Celebrating Amanda Crowe, Famed Native American Woodcarver

U.S. National Archives and Records Administration, Wikimedia Commons // Public domain
U.S. National Archives and Records Administration, Wikimedia Commons // Public domain

Amanda Crowe created remarkable works of art with just a mallet and chisel, transforming blocks of wood into bears, raccoons, deer, moose, and owls. The late Eastern Band Cherokee Indian woodcarver, who died in 2004, is being celebrated in today’s Google Doodle.

A video featuring images of some of Crowe’s works was released in recognition of Native American Heritage Month. The musical accompaniment was composed by her nephew, William “Bill” H. Crowe, Jr., and the video highlights some of Crowe’s best-known quotes.

“I carve because I love to do it,” Crowe once said. “The movement of the grains—they almost seem alive under your hands—and the beautiful tones and textures all add life to the figures you whittle.”

Crowe was born in the Qualla Boundary, North Carolina on July 16, 1928, and her uncle started teaching her how to carve wood when she was just four years old. She later commented that she was “barely old enough to handle a knife” when she first started learning, but she clearly had a knack for working with her hands.

After honing her craft throughout her childhood and teen years, she was offered a scholarship to the Art Institute of Chicago. There, she studied various media—including plaster, stone, and metal—but she always gravitated toward wood. Crowe went on to earn a master’s degree and spent some time in Mexico studying with Spanish sculptor José de Creeft.

When she finally returned home to the Qualla Boundary, she spent the next 40 years teaching art at Cherokee High School. According to Google, she is often credited with helping to restore interest in Cherokee carving—an ancestral tradition and a unique art form. Her carvings have carried her legacy around the world, having been displayed at museums in the U.S., England, Germany, and beyond.

No Joe: The Time Coffee Was Banned in Prussia

iStock.com/NickS
iStock.com/NickS

In the late 18th century, Prussia's King Frederick the Great (officially Frederick II) blacklisted coffee and encouraged his royal subjects to drink something far more wholesome—beer. According to William Harrison Ukers's classic 1922 book All About Coffee, Frederick issued this decree on September 13, 1777:

"It is disgusting to notice the increase in the quantity of coffee used by my subjects, and the amount of money that goes out of the country in consequence. Everybody is using coffee. If possible, this must be prevented. My people must drink beer. His Majesty was brought up on beer, and so were his ancestors, and his officers. Many battles have been fought and won by soldiers nourished on beer; and the King does not believe that coffee-drinking soldiers can be depended upon to endure hardship or to beat his enemies in case of the occurrence of another war."

Though the authenticity of the above quotation cannot be confirmed, it certainly jibes with King Freddie's other opinions on the matter, according to Robert Liberles, a scholar of German-Jewish history. In a 1779 letter, Frederick wrote, "It is despicable to see how extensive the consumption of coffee is … if this is limited a bit, people will have to get used to beer again … His Royal Majesty was raised eating beer-soup, so these people can also be brought up nurtured with beer-soup. This is much healthier than coffee."

So Old Fritz, as he was called, loved beer. But why was he so opposed to coffee?

For one, Frederick was terrified that excessive imports could ruin his kingdom's economy, and he much preferred to restrict commerce than engage in trade. Since coffee, unlike beer, was brought in from across the border, Frederick regularly griped that "at least 700,000 thaler leave the country annually just for coffee"—money, he believed, that could be funneled into well-taxed Prussian businesses instead.

In other words, into Fritz's own pockets.

To redirect the people's spending patterns, Frederick ordered a number of steep restrictions, demanding that coffee roasters obtain a license from the government. This sounds like a reasonable regulation until you learn that Frederick summarily rejected nearly all of the applications, granting exceptions only to people who were already cozy with his court.

If that sounds elitist, it was. Frederick was adamant about keeping coffee out of the hands and mouths of poor people, writing, "this foreign product [has] extended into the lowest classes of human society and caused great contraband activities." To stop them, he hired approximately 400 disabled soldiers to work as coffee spies, or "sniffers," to roam city streets "following the smell of roasting coffee whenever detected, in order to seek out those who might be found without roasting permits," Ukers writes.

But none of these tactics worked. Rather, they just increased coffee smuggling and exacerbated the "contraband activities" that Frederick claimed he was trying to prevent in the first place. So shortly after the king died in 1786, many of these restrictions were lifted, proving yet again that it's always a mistake to get between someone and their java.

12 Old-Timey Turkey Terms to Bring Back This Thanksgiving

iStock.com/westernphotographs
iStock.com/westernphotographs

Want to spice up conversation this Thanksgiving? Use these terms while you’re talking turkey.

1. RUM COBBLE-COLTER

According to A new dictionary of the terms ancient and modern of the canting crew, in its several tribes, of Gypsies, beggers, thieves, cheats, &c., with an addition of some proverbs, phrases, figurative speeches, &c., first published in the late 1600s, a cobble-colter is a turkey. A rum cobble-colter, on the other hand, is "a fat large cock-turkey."

2. I GUESS IT’S ALL TURKEY

This American phrase is “a quaint saying indicating that all is equally good.”

3. AND 4. BUBBLY-JOCK AND BOBBLE-COCK

Bubbly-jock is Scottish slang for a male turkey, from the noise the bird makes. The term can also be used to describe “a stupid, boasting person.” Both usages might apply at your Thanksgiving dinner. Slang for a turkey in northern England, meanwhile, is bobble-cock, according to The Slang Dictionary: Or, The Vulgar Words, Street Phrases, and "Fast Expressions” of High and Low Society, published in 1864.

5. TURKEY MERCHANTS

According to 1884’s The Slang Dictionary: Etymological, Historical, and Anecdotal, this was a term for “dealers in plundered or contraband silk.” Previously, it referred to something more obvious: “a driver of turkeys and geese to market.”

6. ALDERMAN

A “well-stuffedturkey. An alderman in chains is a turkey with sausages; according to A Classical Dictionary of the Vulgar Tongue, published in 1788, the sausages “are supposed to represent the gold chain worn by those magistrates.”

7. COLD TURKEY RAP

According to Eric Partridge's A Dictionary of the Underworld: British and American, this 1928 term means "an accusation, a charge, against a person caught in the act." Perhaps you'll get a cold turkey rap for stealing seconds—or thirds—of your favorite dish this holiday.

8. BLOCK ISLAND TURKEY

An American slang term for salted cod, originating in Connecticut and Rhode Island.

9. TURKEY PUDDLE

Eighteenth-century slang for coffee.

10. SNOTERGOB

According to A Dictionary of the Scottish Language, snotergob is “the red part of a turkey’s head.”

11. RED AS A TURKEY COCK

This phrase dates back to 1630, according to Dictionary of Proverbs. It could refer to any kind of flushing of the face (including, perhaps, when your dad and your uncle are getting too worked up debating politics).

12. TO HAVE A TURKEY ON ONE’S BACK

According to the 1905 book A Dictionary of Slang and Colloquial English, this is what you say when someone has imbibed a bit too much: It means “to be drunk.”

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