6 Tasty Facts About Scrapple

Kate Hopkins, Flickr // CC BY 2.0
Kate Hopkins, Flickr // CC BY 2.0

Love it or hate it, scrapple is a way of life—especially if you grew up in Pennsylvania or another Mid-Atlantic state like New Jersey, Delaware, Maryland, or Virginia. And this (typically) pork-filled pudding isn’t going anywhere. While its popularity in America dates back more than 150 years, the dish itself is believed to have originated in pre-Roman times. In celebration of National Scrapple Day, here’s everything you ever—or never—wanted to know about the dish.

1. IT’S TYPICALLY MADE OF PIG PARTS. LOTS AND LOTS OF PIG PARTS.

Though every scrapple manufacturer has its own particular recipe, it all boils down to the same basic process—literally: boiling up a bunch of pig scraps (yes, the parts you don’t want to know are in there) to create a stock which is then mixed with cornmeal, flour, and a handful of spices to create a slurry. Once the consistency is right, chopped pig parts are added in and the mixture is turned into a loaf and baked. As the dish has gained popularity, chefs have put their own unique spins on it, adding in different meats and spices to play with the flavor. In 2014, New York City’s Ivan Ramen cooked it up waffle-style.

2. PEOPLE WERE EATING IT LONG BEFORE IT MADE ITS WAY TO AMERICA.

People often think that the word scrapple derives from scraps, and it’s easy to understand why. But it’s actually an Americanized derivation of panhaskröppel, a German word meaning "slice of rabbit." Much like its modern-day counterpart, skröppel—which dates back to pre-Roman times—was a dish that was designed to make use of every part of its protein (in this case, a rabbit). It was brought to America in the 17th and 18th centuries by German colonists who settled in the Philadelphia area.

In 1863, the first mass-produced version of scrapple arrived via Habbersett, which is still making the product today. They haven’t tweaked the recipe much in the past 155 years, though they do offer a beef version as well.

3. IF IT’S GRAY, YOU’RE A-OK.

A dull gray isn’t normally the most appetizing color you’d want in a meat product, but that’s the color a proper piece of scrapple should be. (It is typically pork bits, after all.)

4. IT CAN BE TOPPED WITH ALL MANNER OF GOODIES.

Though there’s no rule that says you can’t enjoy a delicious piece of scrapple at any time of day, it’s considered a breakfast meat. As such, it’s often served with (or over) eggs but can be topped with all sorts of condiments; while some people stick with ketchup or jelly, others go wild with applesauce, mustard, maple syrup, and honey to make the most of the sweet-and-salty flavor combo. There’s also nothing wrong with being a scrapple purist and eating it as is.

5. DOGFISH HEAD MADE A LIQUID VERSION.

The master brewers at Delaware’s Dogfish Head have never been afraid to get experimental with their flavors. In 2014, they created a Beer for Breakfast Stout that was brewed with Rapa pork scrapple. A representative for the scrapple brand called the collaboration a "unique proposition." Indeed.

6. THERE’S AN ANNUAL SCRAPPLE FESTIVAL IN OCTOBER.

Speaking of Delaware: It’s also home to the country’s oldest—and largest—annual scrapple festival. Originating in 1992, the Apple Scrapple Festival in Bridgeville, Delaware is a yearly celebration of all things pig parts, which includes events like a ladies skillet toss and a scrapple chunkin’ contest. More than 25,000 attendees make the trek annually.

Necco Wafers and Sweethearts Are Making a Comeback—Whether You Like It or Not

Via Tsuji via Flickr // CC BY-NC-ND 2.0
Via Tsuji via Flickr // CC BY-NC-ND 2.0

This past Valentine’s Day was a little less sweet without Sweethearts conversation hearts gracing store shelves, but there’s some good news on the horizon. According to CandyStore.com, Necco-brand candies are coming back—well, some of them, at least.

The future of classic candies like Sweethearts conversation hearts, Necco Wafers, Clark Bars, Mary Janes, and Sky Bars has been uncertain ever since the New England Confectionery Company went out of business last year. People sent online retailer CandyStore.com thousands of emails asking what would become of their favorite confections, so the website’s staff painstakingly “tracked down the fate of all the Necco candy brands,” according to a blog post.

Spangler Candy Company, which acquired a couple of the Necco brands, appears to be keeping its promise of bringing back Necco Wafers, Sweethearts, and Canada Mints. However, the new owner is still testing recipes, and the time frame for their return remains undetermined.

“We are committed to making sure these brands meet consumer expectations when they reenter the market," Spangler CEO Kirk Vashaw told the candy website. "Doing it right takes time."

Only one of the original Necco brands, Candy Buttons, is currently available for purchase under new ownership. There is also a good chance that several other candies—including Clark Bars, Sky Bars, Mighty Malts, Haviland Thin Mints, Slap Stix, and various flavored chews—will be returning in the future. The rights to many of these brands were bought by different companies, some of which are now experimenting with production methods. For instance, the CEO of the Boyer Candy Company, which now owns Clark Bars, said recent attempts to produce the candy have resulted in Clark Bars “coming out in the shape of hot dogs,” which is not ideal. (Though they reportedly “taste fantastic.”)

As for Mary Janes and Squirrel Nut Zippers: those candies remain in greater peril. The Mary Jane brand is still for sale, and there’s some confusion about who owns the Zippers trademark. The latter can still be bought from CandyStore.com, but sadly, Mary Janes have become nearly impossible to find. “Panic buyers of Mary Janes are really glad they did,” the website states. “Their secret stash is the best place to find them.”

For more details about the future of your favorite Necco candies, check out CandyStore.com’s blog post. In the meantime, you can still find some of the discontinued candies on Amazon and other online retailers, albeit for very high prices.

Henri, an Adorable Bulldog from North Carolina, Is Named Cadbury's Newest Easter 'Bunny'

iStock.com/freddiesfabdesign
iStock.com/freddiesfabdesign

Bunnies are cute and all, but they've got nothing on Henri: an 18-month-old English bulldog with lots of rolls and lots of love to give. As WDSU News in New Orleans reports, Henri has won the honor of starring in Cadbury's new "Clucking Bunny" commercial in the lead-up to Easter, right as the chocolate creme eggs start to make their annual reappearance.

A bulldog in bunny ears
The Hershey Company

He was selected from a pool of more than 4000 pets that sported bunny ears and posed for pictures as part of Cadbury's first-ever "Bunny Tryouts." His owners, Kathie and Tim Santillo, of Wilmington, North Carolina, dressed him in an adorable Easter bunny costume that included an oversized pink bow and fluffy white tail. In addition to the fame and Instagram follower boost that Henri is likely to get out of this contest, his owners will also receive $5000—and some of that money will presumably go towards toys for this very good boy.

"When people see the iconic Cadbury Clucking Bunny commercial, they know Easter season is here," Katrina Vatter, a member of the Cadbury U.S. marketing team, said in a statement. "For the first time in over 35 years, we are honored to expand our tradition and welcome Henri as a new character to the commercial."

Cadbury also announced the names of the 19 pets who qualified as semi-finalists. They were mostly cats and dogs, but there was also a goat, a horse, a bearded dragon, and a llama named Conswala, who donned rainbow-colored bunny ears. Naturally, an actual bunny also made it to the final round. Check out some of the semi-finalists' photos below.

Perhaps it's for the best that a dog—and not a cat—was chosen. In the film industry at least, cats are a little more challenging to have on set because they're sensitive to the noises around them. "I think of cats as walking and living satellites," Dawn Barkan, who has trained animals for movies like Meet the Parents and Inside Llewyn Davis, told Mental Floss in 2014.

"Their ears are picking up every sound, and their bodies are picking up all the vibrations around them, so they're constantly tuning in to everything that's going on around them, and they're sensitive. So if there are loud noises or a lot of commotion, and the cat hasn't been desensitized to that, they're going not going to be comfortable, whereas dogs are a little bit more easygoing."

[h/t WDSU News]

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