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Agi Taralas, YouTube

Watch Babe Ruth Teach A Kid To Hit

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Agi Taralas, YouTube

If you're a down-trodden sandy-haired boy in the 1930s looking to impress the bullies back at the orphanage, who better to give you some hitting pointers than the Babe?

Ruth—who was himself essentially raised by monks at St. Mary’s Industrial School for Boys from the age of seven on—stars in this 1932 short. The film is produced by Christy Walsh, who has earned a place in history as baseball's first agent for his role in helping Ruth to monetize his fame.

Sure, the unintentionally deadpan dialogue from the kids isn't gonna win them any Oscars, but it's worth it for a few minutes of the Sultan of Swat explaining the mechanics of his tremendous swing.

If you're curious how else to be more like the Babino, consider the 1921 Popular Science article bythat claimed to unmask the "secret behind his superhuman swing." The pseudo-scientific piece was set up by Walsh as a PR stunt for his famous client. In it, Ruth is sent to Columbia University to undergo a number of tests to reveal any physical or psychological advantages. It's not just his swing that is superhuman, Fullerton ends up claiming:

The scientific ivory hunters of Columbia University discovered that the secret of Babe Ruth's batting, reduced to non-scientific terms, is that his eyes and ears function more rapidly than those of other players; that his brain records sensations more quickly and transmits its orders to the muscles much faster than does that of the average man. The tests proved that the coordination of eye, brain, nerve system, and muscle is practically perfect, and that the reason he did not acquire his great batting power before the sudden burst at the beginning of the baseball season of 1920, was because, prior to that time, pitching and studying batters disturbed his almost perfect coordination.

Oh, and apparently he used a 54 ounce bat.

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Pop Culture
The Simpsons's Classic Baseball Episode Gets the Mockumentary Treatment
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Fox Sports, YouTube

Opinions vary widely about the continued existence of The Simpsons, which just began its 29th season. Some believe the show ran out of steam decades ago, while others see no reason why the satirical animated comedy can’t run forever.

Both sides will no doubt have something to say about the episode airing Sunday, October 22, which reframes the premise of the show’s classic “Homer at the Bat” installment from 1992 as a Ken Burns-style mockumentary titled Springfield of Dreams: The Legend of Homer Simpson.

As Mashable reports, “Homer at the Bat” saw Montgomery Burns launch his own baseball team and populate it with real major league players like Wade Boggs, Steve Sax, and Jose Canseco to dominate the competition. In the one-hour special, the players will discuss their (fictional) participation, along with interviews featuring Homer and other members of the animated cast.

It’s not clear how much of the special will break the fourth wall and go into the actual making of the episode, a backstory that involves guest star Ken Griffey Jr. getting increasingly frustrated recording his lines and Canseco’s wife objecting to a scene in which her husband's animated counterpart wakes up in bed with lecherous schoolteacher Edna Krabappel.

Morgan Spurlock (Super-Size Me) directed the special, which is slated to air on Fox at either 3 p.m. EST or 4:30 p.m. EST depending on NFL schedules in local markets. There will also be a new episode of The Simpsons—an annual Halloween-themed "Treehouse of Horror" installment—airing in its regular 8 p.m. time slot.

[h/t Mashable]

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Great Big Story, Youtube
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Seattle Mariners Fans Are Going Crazy for These Crunchy Grasshopper Snacks
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Great Big Story, Youtube

Seattle Mariners fans have more than warmed up to the newest, offbeat addition to the Safeco Field concessions menu: toasted grasshoppers covered in chili-lime salt.

The crunchy snack, which sells for $4 and comes packed in a small container, has only been available for less than a season but has already sold 300,000-plus orders to date. That's about 1000 pounds of grasshoppers. 

Frequenters of Seattle's popular Mexican restaurant Poquitos will know that this delicacy—which first started as a novelty item on its menu—has actually been available to the public for six years. But it wasn't until local chef Ethan Stowell was hired to give the Safeco Field menu a hip retooling that the salty bugs found new, fervent popularity at the ballpark. (Also on the Safeco menu: fried oysters drizzled in hot sauce.)

Great Big Story met up with Manny Arce, the executive chef of Poquitos and visionary behind this culinary home run, to discuss the popularity of these crunchy critters. You can watch the video interview below:

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