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Why Isn’t Fish Considered Meat During Lent?

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The past six Fridays, Catholics observing Lent have skipped sirloin in favor of fish sticks. Why?

Legend has it that, centuries ago, a medieval pope with connections to Europe’s fishing business banned red meat on Fridays to give the industry a boost. That story isn’t true. Sunday school teachers have a more theological answer: Jesus fasted for 40 days and died on a Friday. Catholics honor both occasions by making a small sacrifice: avoiding animal flesh one day out of the week. That explanation is dandy for a homily, but it doesn’t explain why red meat and poultry are targeted—and why it’s perfectly okay to eat seafood.

For centuries, the reason evolved with the fast. In the beginning, some worshippers only ate bread. But by the Middle Ages, they were avoiding meat, eggs, and dairy. By the 13th century, the meat-fish divide was firmly established—and Saint Thomas Aquinas gave a lovely answer explaining why: sex, simplicity, and farts.

In Part II of his Summa Theologica, Aquinas wrote:

“Fasting was instituted by the Church in order to bridle the concupiscences of the flesh, which regard pleasures of touch in connection with food and sex. Wherefore the Church forbade those who fast to partake of those foods which both afford most pleasure to the palate, and besides are a very great incentive to lust. Such are the flesh of animals that take their rest on the earth, and of those that breathe the air and their products.”

Put differently, Aquinas thought fellow Catholics should abstain from eating land-locked animals because they were too darn tasty. Lent was a time for simplicity, and he suggested that everyone tone it down. It makes sense. In the 1200s, meat was a luxury. Eating something as decadent as beef was no way to celebrate a holiday centered on modesty. But Aquinas had another reason, too: He believed meat made you horny. 

“For, since such like animals are more like man in body, they afford greater pleasure as food, and greater nourishment to the human body, so that from their consumption there results a greater surplus available for seminal matter, which when abundant becomes a great incentive to lust. Hence the Church has bidden those who fast to abstain especially from these foods.”

There you have it. You can now blame those impure thoughts on a beef patty. (Aquinas might have had it backwards. According to the American Dietetic Association, red meat doesn’t boost “seminal matter.” Men trying to increase their sperm count are generally advised to cut back on meat. However, red meat does improve testosterone levels, so it’s give-and-take.)

Aquinas gave a third reason to avoid meat—it won’t give you gas. “Those who fast,” Aquinas wrote, “are forbidden the use of flesh meat rather than of wine or vegetables, which are flatulent foods.” Aquinas argued that “flatulent foods” gave your “vital spirit” a quick pick-me-up. Meat, on the other hand, boosts the body’s long-lasting, lustful humors—a religious no-no.

But why isn’t fish considered meat?

The reason is foggy. Saint Paul’s first letter to the Corinthians, for one, has been used to justify fasting rules. Paul wrote, “…There is one kind of flesh of men, another flesh of beasts, another of fish, and another of birds” (15:39). That distinction was possibly taken from Judaism’s own dietary restrictions, which separates fleishig (which includes land-locked mammals and fowl) from pareve (which includes fish). Neither the Torah, Talmud, or New Testament clearly explains the rationale behind the divide.

It’s arbitrary, anyway. In the 17th century, the Bishop of Quebec ruled that beavers were fish. In Latin America, it’s okay to eat capybara—apparently also a fish—on Lenten Fridays. Churchgoers around Detroit can guiltlessly munch on muskrat every Friday. And in 2010, the Archbishop of New Orleans gave alligator the thumbs up when he declared, “Alligator is considered in the fish family.”

Thanks to King Henry VIII and Martin Luther, Protestants don’t have to worry about their diet. When Henry ruled, fish was one of England’s most popular dishes. But when the Church refused to grant the King a divorce, he broke from the Church. Consuming fish became a pro-Catholic political statement. Anglicans and the King’s sympathizers made it a point to eat meat on Fridays. Around that same time, Martin Luther declared that fasting was up to the individual, not the Church. Those attitudes hurt England’s fishing industry so much that, in 1547, Henry’s son King Edward VI—who was just 10 at the time—tried to reinstate the fast to improve the country’s fishing economy. Some Anglicans picked the practice back up, but Protestants—who were strongest in Continental Europe—didn’t need to take the bait.   

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Big Questions
How Do Aerial Skiers Perfect Their Jumps?
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Cameron Spencer, Getty Images

If you've ever watched an aerial skier in action, you know that some of the maneuvers these athletes pull off are downright jaw-dropping—and you've probably seen more than a few of these skiers land on their rear ends at some point. The jumps are incredible, but they're also so technical that one seemingly insignificant motion can drop a skier on his or her tail.

Given that the skiers can fly up to 60 feet in the air and come down on a 37-degree grade, it seems like just going out and trying a new trick would be a good way to break your neck. That's why you'll need one unexpected piece of equipment if you want to start training for aerials: a towel.

Instead of perfecting their flips and twists over the snow, aerial skiers try out their new maneuvers on ramps that launch them over huge swimming pools. The U.S. national team has facilities in Park City, Utah and Lake Placid, New York that include specially designed pools to help competitors perfect their next big moves. The pools have highly aerated patches of bubbles in their centers that decrease the surface tension to make the water a bit softer for the skiers' landings.

If you're an aspiring aerial skier, expect to get fairly wet. New skiers have to make a minimum of 200 successful jumps into water before they even get their first crack at the snow, and these jumps have to get a thumbs up from coaches in order for the skier to move on.

This sort of meticulous preparation doesn't end once you hit the big-time, either. American Ashley Caldwell, one of the most decorated athletes in the sport, is competing in her third Olympics in Pyeongchang, but failed to advance past the qualifiers on February 15, as she wasn't able to land either one of the two triple-flipping jumps she attempted. Still, it's this very sort of risk-taking that has brought her to the top of her game, and caused friction with more than one of her past coaches.

"Why win with less when you can win with more?" Caldwell said of her competition mentality. “I don’t want to go out there and show the world my easiest trick. I want to show the world my best trick, me putting everything on the line to be the best.”

You can check out some of Team USA's moves in the video below:

Have you got a Big Question you'd like us to answer? If so, let us know by emailing us at bigquestions@mentalfloss.com.

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Big Questions
Is There Really Such Thing As 'Muscle Memory'?
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Is there really such a thing as 'muscle memory'? For example, in the sense of your fingers remembering where the keys of the keyboard are?

C Stuart Hardwick:

Yes and no. There is no literal memory in the muscles, but the thing people call “muscle memory” exists, though the name is a misnomer.

A better name might be “subconscious memory,” as the information is stored in the brain, but is most readily accessible—or only accessible—by non-conscious means.

What “non-conscious” refers to here is the brain’s enormous capacity to train up what might almost be called “subroutines,” that exist outside our conscious experience. I like the term for this that at least one researcher in the field uses: “zombie agency.”

Zombie agents are non-conscious, or sub-conscious (in the literal, not the Freudian sense) that can do essentially everything you can do except make value judgments. So, for example, you don’t consciously know how to control your muscles in order to walk —in all likelihood, you wouldn’t know where to begin—but your zombie agents do, and they’ll take you wherever you want to go, dodging curbs and puppies, and “waking you” when appropriate to decide which babies to stop and kiss.

Zombie agents can be rather startling things. When you suddenly become aware that you’ve driven halfway across town in the direction of the office instead of going to the shoe store Saturday morning, you have zombie agents to thank. You “wake” as if from slumber, and with the frightening realization that you’ve been flying down the highway at prodigious speed while your mind was on other things. You feel as if you’ve been asleep, and in a way you have—but a very funny kind of sleep in which it is only the uppermost layer of abstract reason that is disassociated from the rest of conscious experience. Your zombie agents have been driving to work, responding to traffic, adjusting the radio, noting the check engine light, all the things you think of as “you, driving the car,” except the big one: deciding where to go. That part was on automatic pilot (which is another good way to think of this).

This is at the advanced end of the spectrum. Typing your friend’s phone number using “muscle memory” is at the other, but it’s the same phenomenon.

We didn’t evolve to remember phone numbers, so we aren’t very good at it. In fact, we are so bad at it, we invent all sorts of mnemonic devices (memory aids) to help us [in] relating numbers to words or spacial memory, either of which are closer to the hunting and gathering we are evolved for. The illusion of “muscle memory” arises because we are supremely well adapted to manual manipulation and tool-making. We don’t need to invent a memory aid to help us remember what we do with our hands, we only have to practice.

So the conscious mind says “dial Tabby’s number,” and our fingers—or more correctly, the zombie agent which learned that task—do it. Similarly, after sufficient training, we can do the same thing with tasks like “play a major fifth,” "drive to work,” or “pull an Airbus A380 up for a go-around.”

It feels like muscle memory because the conscious mind—the part you experience as being you—is acting like a coach driver, steering the efforts of a team of zombie agents, all harnesses to collective action. But it isn’t muscle memory, it's just memory—though it may be stored (or at least some of it) in the deeper, motor cortex parts of the brain.

This post originally appeared on Quora. Click here to view.

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