Does Sound Travel Faster or Slower in Space?

iStock/BlackJack3D
iStock/BlackJack3D

Viktor T. Toth:

It is often said that sound doesn’t travel in space. And it is true … in empty space. Sound is pressure waves, that is, propagating changes in pressure. In the absence of pressure, there can be no pressure waves, so there is no sound.

But space is is not completely empty and not completely devoid of pressure. Hence, it carries sound. But not in a manner that would match our everyday experience.

For instance, if you were to put a speaker in interstellar space, its membrane may be moving back and forth, but it would be exceedingly rare for it to hit even a single atom or molecule. Hence, it would fail to transfer any noticeable sound energy to the thin interstellar medium. Even the somewhat denser interplanetary medium is too rarefied for sound to transfer efficiently from human scale objects; this is why astronauts cannot yell to each other during spacewalks. And just as it is impossible to transfer normal sound energy to this medium, it will also not transmit it efficiently, since its atoms and molecules are too far apart, and they just don’t bounce into each other that often. Any “normal” sound is attenuated to nothingness.

However, if you were to make your speaker a million times bigger, and let its membrane move a million times more slowly, it would be able to transfer sound energy more efficiently even to that thin medium. And that energy would propagate in the form of (tiny) changes in the (already very tiny) pressure of the interstellar medium, i.e., it would be sound.

So yes, sound can travel in the intergalactic, interstellar, interplanetary medium, and very, very low frequency sound (many octaves below anything you could possibly hear) plays an important role in the formation of structures (galaxies, solar systems). In fact, this is the mechanism through which a contracting cloud of gas can shed its excess kinetic energy and turn into something compact, such as a star.

How fast do such sounds travel, you ask? Why, there is no set speed. The general rule is that for a so-called perfect fluid (a medium that is characterized by its density and pressure, but has no viscosity or stresses) the square of the speed of sound is the ratio of the medium’s pressure to its energy density. The speed of sound, therefore, can be anything between 0 (for a pressureless medium, which does not carry sound) to the speed of light divided by the square root of three (for a very hot, so-called ultrarelativistic gas).

This post originally appeared on Quora. Click here to view.

Why Do We Eat Candy on Halloween?

Jupiterimages/iStock via Getty Images
Jupiterimages/iStock via Getty Images

On October 31, hordes of children armed with Jack-o'-lantern-shaped buckets and pillow cases will take to the streets in search of sugar. Trick-or-treating for candy is synonymous with Halloween, but the tradition had to go through a centuries-long evolution to arrive at the place it is today. So how did the holiday become an opportunity for kids to get free sweets? You can blame pagans, Catholics, and candy companies.

Historians agree that a Celtic autumn festival called Samhain was the precursor to modern Halloween. Samhain was a time to celebrate the last harvest of the year and the approach of the winter season. It was also a festival for honoring the dead. One way Celtics may have appeased the spirits they believed still walked the Earth was by leaving treats on their doorsteps.

When Catholics infiltrated Ireland in the 1st century CE, they rebranded many pagan holidays to fit their religion. November 1 became the “feasts of All Saints and All Souls," and the day before it was dubbed "All-Hallows'-Eve." The new holidays looked a lot different from the original Celtic festival, but many traditions stuck around, including the practice of honoring the dead with food. The food of choice for Christians became "soul cakes," small pastries usually baked with expensive ingredients and spices like currants and saffron.

Instead of leaving them outside for passing ghosts, soul cakes were distributed to beggars who went door-to-door promising to pray for souls of the deceased in exchange for something to eat. Sometimes they wore costumes to honor the saints—something pagans originally did to avoid being harassed by evil spirits. The ritual, known as souling, is believed to have planted the seeds for modern-day trick-or-treating.

Souling didn't survive the holiday's migration from Europe to the United States. In America, the first Halloween celebrations were a way to mark the end-of-year harvest season, and the food that was served mainly consisted of homemade seasonal treats like caramel apples and mixed nuts. There were no soul cakes—or candies, for that matter—to be found.

It wasn't until the 1950s that trick-or-treating gained popularity in the U.S. Following the Great Depression and World War II, the suburbs were booming, and people were looking for excuses to have fun and get to know their neighbors. The old practice of souling was resurrected and made into an excuse for kids to dress up in costumes and roam their neighborhoods. Common trick-or-treat offerings included nuts, coins, and homemade baked goods ("treats" that most kids would turn their noses up at today).

That changed when the candy companies got their hands on the holiday. They had already convinced consumers that they needed candy on Christmas and Easter, and they were looking for an equally lucrative opportunity to market candy in the fall. The new practice of trick-or-treating was almost too good to be true. Manufacturers downsized candies into smaller, bite-sized packages and began marketing them as treats for Halloween. Adults were grateful to have a convenient alternative to baking, kids loved the sweet treats, and the candy companies made billions.

Today, it's hard to imagine Halloween without Skittles, chocolate bars, and the perennial candy corn debates. But when you're digging through a bag or bowl of Halloween candy this October, remember that you could have been having eating soul cakes instead.

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What's the Difference Between Cement and Concrete?

Vladimir Kokorin/iStock via Getty Images
Vladimir Kokorin/iStock via Getty Images

Picture yourself walking down a city block. The sidewalk you follow may be obscured by shuffling feet and discarded gum, but it’s clearly made from something hard, smooth, and gray. What may be less clear is the proper name for that material: Is it concrete or cement? Is there even a real difference between the two words?

Though they’re often used interchangeably, concrete and cement describe different yet related elements of the blocks, flooring, and walls that make up many everyday structures. In simple terms, concrete is the name of the gray, gritty building material used in construction, and cement is an ingredient used in concrete.

Cement is a dry powder mixture that looks much different from the wet stuff poured out of so-called cement trucks. It’s made from minerals that have been crushed up and mixed together. Exactly what kind of minerals it’s made from varies: Limestone and clay are commonly used today, but anything from seashells to volcanic ash is suitable. After the ingredients are mixed together the first time, they’re fired in a kiln at 2642°F to form strong new compounds, then cooled, crushed, and combined again.

Cement
Cement
lior2/iStock via Getty Images

This mixture is useless on its own. Before it’s ready to be used in construction projects, the cement must be mixed with water and an aggregate, such as sand, to form a moldable paste. This substance is known as concrete. It fills whatever mold it’s poured into and quickly hardens into a solid, rock-like form, which is partly why it’s become the most widely-used building material on Earth.

So whether you’re etching your initials into a wet sidewalk slab, power-hosing your back patio, or admiring some Brutalist architecture, you’re dealing with concrete. But if you ever happen to be handling a chalky gray powder that hasn’t been mixed with water, cement is the correct label to use.

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