What Is Bologna Made Of?

iStock/DebbiSmirnoff
iStock/DebbiSmirnoff

Like hot dogs and SPAM, bologna is often regarded as something of a mystery meat. Regardless of your feelings about this much-maligned cold cut, bologna is a familiar presence in supermarkets, school cafeterias, and maybe even your own fridge. But what exactly is it?

Similar to the a handful of other curious foods, the answer really depends on the deli or manufacturer. The meat can be made from cured beef, chicken, or pork—or some combination of the three. Some varieties are made from premium cuts of meat, while others are made from ground-up organs, trimmings, and other unmentionables. However, products containing the latter are usually labeled as having "byproducts" or "variety meats," and they're (thankfully) hard to find in grocery stores nowadays, according to The Takeout.

The meat is cooked and smoked, and sometimes wrapped in a casing that's made from the gastrointestinal tracts of cows, sheep, or hogs, according to The Journal Times. This is the norm for several varieties of sausage, and it sure beats synthetic casings, which can be made from collagen and sometimes plastic. However, the casings are often removed before the product is sold commercially.

Although it's now one of America's favorite sandwich fillings, the lunch staple was named after the city of Bologna in northern Italy—even though Italians would turn their noses up at the stuff we're sandwiching between two slices of white bread. (And don't forget the processed American cheese!)

Their version of bologna—known as mortadella—has different colored spots on its surface. That's because it contains bits of fat, peppercorns, and sometimes sliced pistachios. In the U.S., on the other hand, the USDA says all cooked sausages (including bologna and hot dogs) must be comminuted, or "reduced to minute particles." In other words, the ingredients are emulsified and churned into a homogenous pink meat paste. As The Huffington Post puts it, "Mortadella is to bologna as fresh, roasted turkey on Thanksgiving is to sliced turkey lunchmeat."

Oscar Mayer, one of the best-known bologna producers, sells one variety made from "mechanically separated" chicken and pork, with a little bit of beef added in. According to the USDA, "Mechanically separated meat is a paste-like and batter-like meat product produced by forcing bones, with attached edible meat, under high pressure through a sieve or similar device to separate the bone from the edible meat tissue."

Aside from the meat, the recipe contains a blend of spices. A few of the most common ones added to bologna include salt, pepper, celery seed, coriander, paprika, and sugar—or, more commonly, corn syrup. And myrtle berry is often the secret ingredient that gives the meat its signature taste.

Although many companies won't reveal their preferred blend of spices, most of the ingredients in bologna are no secret. They're listed on the package, free for all to read. As it turns out, most mass-produced varieties of bologna are a lot less gross than you may think—as long as you're ok with corn syrup-flavored meat batter. Who's hungry?

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What is a Polar Vortex?

Edward Stojakovic, Flickr // CC BY 2.0
Edward Stojakovic, Flickr // CC BY 2.0

If you’ve turned on the news or stepped outside lately, you're familiar with the record-breaking cold that is blanketing a lot of North America. According to The Washington Post, a mass of bone-chilling air over Canada—a polar vortex—split into three parts at the beginning of 2019, and one is making its way to the eastern U.S. Polar vortexes can push frigid air straight from the arctic tundra into more temperate regions. But just what is this weather phenomenon?

How does a polar vortex form?

Polar vortexes are basically arctic hurricanes or cyclones. NASA defines them as “a whirling and persistent large area of low pressure, found typically over both North and South poles.” A winter phenomenon, vortexes develop as the sun sets over the pole and temperatures cool, and occur in the middle and upper troposphere and the stratosphere (roughly, between six and 31 miles above the Earth’s surface).

Where will a polar vortex hit?

In the Northern Hemisphere, the vortexes move in a counterclockwise direction. Typically, they dip down over Canada, but according to NBC News, polar vortexes can move into the contiguous U.S. due to warm weather over Greenland or Alaska—which forces denser cold air south—or other weather patterns.

Polar vortexes aren't rare—in fact, arctic winds do sometimes dip down into the eastern U.S.—but sometimes the sheer size of the area affected is much greater than normal.

How cold is a polar vortex?

So cold that frozen sharks have been known to wash up on Cape Cod beaches. So cold that animal keepers at the Calgary Zoo in Alberta, Canada once decided to bring its group of king penguins indoors for warmth (the species lives on islands north of Antarctica and the birds aren't used to extreme cold.) Even parts of Alabama and other regions in the Deep South have seen single-digit temperatures and wind chills below zero.

But thankfully, this type of arctic freeze doesn't stick around forever: Temperatures will gradually warm up.

In What Field Was Dr. Martin Luther King, Jr. a Doctor?

Express Newspapers/Getty Images
Express Newspapers/Getty Images

Martin Luther King, Jr. earned a doctorate in systematic theology from Boston University in 1955. He’d previously earned a Bachelor of Arts from Morehouse College and a Bachelor of Divinity from Crozer Theological Seminary. His dissertation, “A Comparison of the Conception of God in the Thinking of Paul Tillich and Henry Nelson Wieman,” examined the two religious philosophers’ views of God in comparison to each other, and to King’s own concept of a "knowable and personal" God.

Some three decades after he earned his doctorate, in 1989, archivists working with The Martin Luther King Papers Project discovered that King’s dissertation suffered from what they called a “problematic use of sources.” King, they learned, had taken a large amount of material verbatim from other scholars and sources and used it in his work without full or proper attribution, and sometimes no attribution at all.

In 1991, a Boston University investigatory committee concluded that King had indeed plagiarized parts of his dissertation, but found that it was “impractical to reach, on the available evidence, any conclusions about Dr. King's reasons for failing to attribute some, but not all, of his sources.” That is, it could have been anything from malicious intent to simple forgetfulness—no one can determine for sure today. They did not recommend a posthumous revocation of his degree, but instead suggested that a letter be attached to the dissertation in the university library noting the passages lacked quotations and citations.

Have you got a Big Question you'd like us to answer? If so, let us know by emailing us at bigquestions@mentalfloss.com.

This article was originally published in 2013.

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