This Stylish Cardboard Box Is Designed to Be Your Cat’s New Favorite Hideout

Scott Salzman
Scott Salzman

You can buy your cat a fancy bed or perch, but when it comes right down to it, your feline friend is probably going to be more eager to curl up in the cardboard box that it arrived in. So why not just cut out the part where you spend time and money picking out something your cat couldn’t care less about? Just get a really nice box. That’s the premise behind the Purrfect Cat Box, a cardboard box specifically tailored to cats’ needs.

While every cat is finicky in his or her own way, almost all cats love a good cardboard box. (Seriously, it’s science.) Squeezing into a cozy box makes cats feel protected, and, since cats like warmer temperatures, the insulating cardboard also helps keep them at their preferred level of toasty.

Designed by Colorado-based inventor Scott Salzman, the Purrfect Cat Box is made to be just the right size for ultimate kitty comfort. At about the size of a shoebox, it’s big enough for most cats to squeeze into without being cramped—though Salzman doesn’t specify whether it will work for big breeds like Maine Coons—but small enough that they still feel protected inside. It has a small cutout in the front to allow your cat to peek his head outside the box, and, most importantly, to get in a really good chin scratch.

While we humans might find cardboard cars or cardboard Taj Mahal replicas adorable, most cats just want a plain box that makes them feel safe and comfortable. The geometric-patterned Purrfect Cat Box walks the line between utilitarian and chic, making the empty cardboard box in your living room a little bit less of an eyesore.

Plus, it’s cardboard-priced. At $6 a box, it's about what you'd pay to have a regular cardboard box full of anything from Amazon delivered to your door, but it’s still inexpensive enough that if your cat destroys it, it’s easy enough to throw in the recycle bin and get a new one.

Get it on Indiegogo.

Is There An International Standard Governing Scientific Naming Conventions?

iStock/Grafissimo
iStock/Grafissimo

Jelle Zijlstra:

There are lots of different systems of scientific names with different conventions or rules governing them: chemicals, genes, stars, archeological cultures, and so on. But the one I'm familiar with is the naming system for animals.

The modern naming system for animals derives from the works of the 18th-century Swedish naturalist Carl von Linné (Latinized to Carolus Linnaeus). Linnaeus introduced the system of binominal nomenclature, where animals have names composed of two parts, like Homo sapiens. Linnaeus wrote in Latin and most his names were of Latin origin, although a few were derived from Greek, like Rhinoceros for rhinos, or from other languages, like Sus babyrussa for the babirusa (from Malay).

Other people also started using Linnaeus's system, and a system of rules was developed and eventually codified into what is now called the International Code of Zoological Nomenclature (ICZN). In this case, therefore, there is indeed an international standard governing naming conventions. However, it does not put very strict requirements on the derivation of names: they are merely required to be in the Latin alphabet.

In practice a lot of well-known scientific names are derived from Greek. This is especially true for genus names: Tyrannosaurus, Macropus (kangaroos), Drosophila (fruit flies), Caenorhabditis (nematode worms), Peromyscus (deermice), and so on. Species names are more likely to be derived from Latin (e.g., T. rex, C. elegans, P. maniculatus, but Drosophila melanogaster is Greek again).

One interesting pattern I've noticed in mammals is that even when Linnaeus named the first genus in a group by a Latin name, usually most later names for related genera use Greek roots instead. For example, Linnaeus gave the name Mus to mice, and that is still the genus name for the house mouse, but most related genera use compounds of the Greek-derived root -mys (from μῦς), which also means "mouse." Similarly, bats for Linnaeus were Vespertilio, but there are many more compounds of the Greek root -nycteris (νυκτερίς); pigs are Sus, but compounds usually use Greek -choerus (χοῖρος) or -hys/-hyus (ὗς); weasels are Mustela but compounds usually use -gale or -galea (γαλέη); horses are Equus but compounds use -hippus (ἵππος).

This post originally appeared on Quora. Click here to view.

A Rare Blue Lobster Ended Up in a Cape Cod Restaurant

Richard wood, Flickr // CC BY 2.0
Richard wood, Flickr // CC BY 2.0

Lobsters have precious few defenses when it comes to being tossed in a vat of boiling water or on a grill and turned into dinner. They have not yet evolved into not being delicious. But sometimes, one lucky lobster can defy the odds and escape their sentence by virtue of a genetic defect that turns them blue.

According to MassLive, one such lobster has been given a reprieve at Arnold's Lobster & Clam Bar in Cape Cod, Massachusetts. Named "Baby Blue," the crustacean arrived at the restaurant from the Atlantic and was immediately singled out for its distinctive appearance.

Blue lobsters are a statistical abnormality. It's estimated only one in every two million carry the defect that creates an excessive amount of protein that results in the color. A lobsterman named Wayne Nickerson caught one in Cape Cod in 2016. He also reported catching one in 1990. Greg Ward of Rye, New Hampshire caught one near the New Hampshire and Maine border in 2017.

Lobsters can show up in a variety of colors, including orange, yellow, a mixture of orange and black, white, and even take on a two-toned appearance, with the colors split down the middle. Blue is the most common, relatively speaking. A white (albino) specimen happens in only one out of 100 million lobsters. The majority have shells with yellow, blue, and red layers and appear brown until cooked, at which point the proteins in the shell fall off to reveal the red coloring.

It's an unofficial tradition that blue lobsters aren't served up to curious customers. Instead, they're typically donated to local aquariums. Nathan Nickerson, owner Arnold's, said he plans on doing the same.

[h/t MassLive]

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