This Chart Shows Just About Every Brewery in the U.S.

Pop Chart Lab
Pop Chart Lab

America is the land of the free and home of the beer—er, brave. We meant brave. With over 5000 breweries, microbreweries, and brewpubs scattered across the country, it’s easy to see how the U.S. earned the distinction of being the world's largest producer of craft beer. Using data from the Brewers Association, Pop Chart Lab paid homage to the nation’s domestic craft production by charting just about every brewery from sea to shining sea.

The brewery chart
Pop Chart Lab

Their research team also consulted the “r/beer” Reddit thread and Googled phrases like “new breweries in Chicago” and “closed breweries in Seattle” to ensure their information was up-to-date. The result: A “mega-sized” map with dots representing each brewery.

To make the information easier to digest, the chart is color-coded by the number of breweries per 100,000 people; the darkest sections have at least six breweries per 100,000 people, while the lightest areas have zero to 0.5 breweries. Zoom in on the East Coast and you'll notice that tiny Vermont is especially dense. In fact, in 2016 the Brewers Association named it the state with the most breweries per capita. The map is quite detailed, but click the corresponding links and you'll be able to zoom in on the Midwest and West Coast.

The 48-inch by 32-inch “Breweries of the United States” print costs $65 and is now available for pre-order online (shipping begins October 19). To place your order or see a larger version of the print in its entirety, check out Pop Chart Lab’s website.

A Look at the Highest (And Lowest) Paying Jobs in Each State

iStock.com/Steve Debenport
iStock.com/Steve Debenport

Job salaries are often a product of local demand, regional economies, and the education required. These guidelines don’t always hold true (some New York City-area sanitation workers can make in excess of $100,000 a year), but generally, the more skills a job requires, the larger the dollar amount on your pay stub.

The job-seeker advisors at Zippia have reinforced the point. Using data from the U.S. Bureau of Labor Statistics, they’ve put together a map of the highest-paying jobs in each state. And it’s not much of a surprise who’s cashing the largest checks.

A map displays the highest-paying jobs in each state
Zippia

Being an orthodontist in Alabama is apparently a great career choice; the dental specialists earn an average of $289,740 in a state where the median household income is $46,257 as of 2016.

Other health care providers—surgeons, oral surgeons, anesthesiologists, internists, dentists—make up the remainder of the map, with Florida, Maine, North Dakota, and Delaware rounding out the top five. The lowest white-collar salary was in Wyoming, where OBGYNs make a piddling $263,490.

Zippia also took a look at some of the least-financially viable jobs by state. In South Carolina, porters and bellhops make an average $17,810. In Nevada, casino dealers bring in just $18,000. But those numbers are rather misleading, as tips in service industries can usually offset meager salaries. The real problem comes in Iowa, where a movie theater projectionist can expect a salary of just $17,820. For more information on Zippia's findings, click here.

[h/t Zippia]

See Which Ingredients Cooks From Around the World Love Most

iStock
iStock

Food is incredibly regionally specific, and cuisines have been refined over millennia based on what ingredients have been available and what local cooks have come up with. Even though global trade has made the same spices and other flavor staples available virtually anywhere in the world, Mexican food still tastes radically different from Chinese food, and Italian food from Irish food. We know this intuitively—few of us pick up a bottle of soy sauce thinking we’ll use it in a traditional Italian pasta dish—but it’s still fascinating to see a breakdown of just which ingredients certain cuisines have cornered the market on, as you can in these charts.

Nathan Yau of FlowingData visualized the most-used ingredients in 20 different cuisines, using data on ingredients from Yummly to figure out what distinct flavors and ingredients country-specific cuisines gravitate towards.

Across the world, salt is king. It’s the most-used ingredient in 75 percent of the cuisines Yau looked at, and the only cuisine in which it doesn’t appear in the top five most-used ingredients is Korean food—but, like in other Asian cuisines, Korean recipes use soy sauce more than any other ingredient, and that in itself is very salty.

Because so many cuisines rely heavily on the same ingredients, like soy sauce and salt, Yau also calculated the ingredients most specific to each cuisine: the ones disproportionately used in one country’s traditional cuisine. This is where you start to get a picture of the kind of ingredients we associate heavily with particular regionally specific dishes. Mexican food relies on tortillas; Greek food, feta cheese; Korean, kimchi; Thai, lemongrass; Russian, beets; and Cajun, andouille sausage. Some ingredients may come as a bit of a surprise, though. Southern cooking in the U.S. uses vanilla extract more than other cuisines do, and the French love shallots. Cajun cooks are big fans of celery ribs, and somehow, though numerous cuisines use onions heavily, Brazilian cooks use them slightly more than anyone else.

The data relies on Yummly recipes, so the results are limited to what the recipe recommendation site has available. It's possible that home cooks working in each cuisine do something slightly different that might move the data in another direction. But, since Yummly currently has more than 2 million recipes available, it seems like a relatively large snapshot of cooking options.

Explore the interactive graphic and learn more at FlowingData.

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