8 Recipes to Make With Fruit and Vegetable Scraps

iStock
iStock

Each year, Americans toss roughly one-fifth of the groceries they buy into the trash. Some of the waste is food that's been left to spoil, but a lot of it consists of ingredients that could be turned into wholesome meals with a little creativity. Next time you have fruit and vegetable scraps on your cutting board, set them aside. You'll need them to make these recipes.

1. STRAWBERRY TOP-INFUSED WATER

Strawberries in water.
iStock

If you want to squeeze every last drop of flavor out of your strawberries, save the leafy tops. You may not be able to eat them whole, but you can use them to brew a refreshingly sweet beverage. Just drop a handful or two of tops into a jar, fill it with water, and let it sit for about an hour. That’s enough time for the strawberry flavor to infuse into water, making it taste subtly sweet without a bunch of added sugar.

2. PICKLED WATERMELON RINDS

Pickled watermelon rinds in jars.
snickclunk, Flickr // CC BY 2.0

A little time and attention can turn a tough, inedible watermelon rind into a delectable salad or side. After eating or saving the flesh of a watermelon, Alton Brown says to peel the dark-green skin off the rind and slice it into 1-inch cubes. Bring a syrup of water, vinegar, sugar, and spices to a boil and pour the liquid over the rind pieces. After the mixture has had a chance to cool, add it to a jar and give it time to cool further at room temperature. The pickles will keep in your refrigerator long after watermelon season has ended.

3. BROCCOLI STALK FRIES

Broccoli stalk cut in half.
iStock

Most broccoli recipes focus on the pretty, dark-green florets on top of the plant, but the stalks can be just as tasty if you treat them right. Once you peel the tough outer layer off the stems you can use them in almost any recipe that calls for broccoli. The food blog What’s Cooking Good Looking recommends cutting them into spears to make broccoli stalk fries. Drizzle them with olive oil and sprinkle with cornmeal, salt, and seasonings to give them a crunchy coating. Bake your fries in a 400°F oven for 30 minutes, or until golden-brown, and serve them with the dipping sauce of your choice.

4. CRISPY ROASTED POTATO PEELS

Crispy potato skins.
iStock

As is often the case with fruit and vegetable skins, the peel of a potato is packed with nutrients. It also lends itself well to crisping, making it the perfect snack food to prepare at home. After making a big batch of mashed potatoes, take your saved potato skins, toss them with oil and seasonings, and roast them in a 400°F oven for 15 to 20 minutes. The result tastes like French fries, but only the dark and crispy bits (a.k.a. the best parts).

5. VEGETABLE STOCK

Vegetable stock in pot.
iStock

Bone broth is all the rage, but you don’t need animal products to create a rich and flavorful stock. Save all the vegetable scraps you can’t repurpose into other dishes and simmer them in a pot of water for about an hour or so to make a stock you can use in all your vegan recipes. There are no rules here: Corn cobs, onion tops, asparagus ends, carrot peels, garlic skins, and parsley stems are all fair game.

6. CANDIED CITRUS PEELS

Candied orange peel in jar.
iStock

If you have a sweet tooth, save up your lemon, orange, and grapefruit peels. According to this recipe from Martha Stewart, some sugar is all you need to make these colorful scraps into fruit candy. After slicing the peels into strips, boil them for about 10 minutes. Remove them from the water with a slotted spoon and allow them to dry on a wire rack. Create your syrup by boiling one cup of water with one cup of sugar and add in your peels, letting them stew for eight to 10 minutes. Remove the strips from the liquid and let them dry fully before tossing them in granulated sugar. The chewy, citrusy morsels taste great dipped in dark chocolate, baked into cookies, or eaten as they are.

7. CARROT TOP PESTO

Pesto in cup with bread and pasta.
iStock

You really can make pesto out of any leafy green—even carrot tops. If you know how to make traditional pesto, just swap out the basil for carrot scraps and proceed as usual. In a food processor, pulse together the tops, garlic, a nut like cashews, and an herb like parsley for brightness. Once all the ingredients have been incorporated, slowly drizzle olive oil into your processor while continuing to blend. Finish by mixing in parmesan and salt. You can slather your sauce onto sandwiches, stir it into pasta, or use it as a dip for the carrots the tops came from.

8. PUMPKIN SEED GRANOLA

Granola in a bowl.
iStock

Every Halloween season, countless families cut open pumpkins and hollow them out only to toss their guts in the garbage. Next time you carve a jack-o’-lantern, don’t forget about the seeds: They’re edible and can be used to add crunch to both sweet and savory dishes. For an especially pumpkin seed-forward recipe, try making this granola from the blog Little Vienna. Start by combining the seeds with chopped almonds, sunflower seeds, salt, and cinnamon. Whisk together honey and oil and toss this with the seed and nut mixture, and bake in a sheet pan at 350°F for 15 to 20 minutes, turning the granola halfway through. Sprinkle on dried cranberries once it's out of the oven.

11 Memorable Facts About Cats the Musical

Mike Clarke/Getty Images
Mike Clarke/Getty Images

“It was better than Cats!” Decades after Andrew Lloyd Webber's famed musical opened on Broadway on October 7, 1982, this tongue-in-cheek idiom remains a part of our lexicon (thanks to Saturday Night Live). Although the feline extravaganza divided the critics, it won over audiences of all ages and became an industry juggernaut—one that single-handedly generated more than $3 billion for New York City's economy—and that was before it made a return to the Great White Way in 2016. In honor of Andrew Lloyd Webber's birthday on March 22, let’s take a trip down memory lane.

1. The work that Cats the musical is based on was originally going to include dogs.

Old Possum’s Book of Practical Cats, published in 1939, is a collection of feline-themed poems written by the great T. S. Eliot. A whimsical, lighthearted effort, the volume has been delighting cat fanciers for generations—and it could have become just as big of a hit with dog lovers, too. At first, Eliot envisioned the book as an assemblage of canine- and tabby-related poems. However, he came to believe that “dogs don’t seem to lend themselves to verse quite so well, collectively, as cats.” (Spoken like a true ailurophile.) According to his publisher, Eliot decided that “it would be improper to wrap [felines] up with dogs” and barely even mentioned them in the finished product.

For his part, Andrew Lloyd Webber has described his attitude towards cats as “quite neutral.” Still, the composer felt that Eliot’s rhymes could form the basis of a daring, West End-worthy soundtrack. It seemed like an irresistible challenge. “I wanted to set that exciting verse to music,” he explained. “When I [had] written with lyricists in the past … the lyrics have been written to the music. So I was intrigued to see whether I could write a complete piece the other way ‘round.”

2. "Memory" was inspired by a poem that T.S. Eliot never finished.

In 1980, Webber approached T.S. Eliot’s widow, Valerie, to ask for her blessing on the project. She not only said “yes,” but provided the songwriter with some helpful notes and letters that her husband had written about Old Possum’s Book of Practical Cats—including a half-finished, eight-line poem called “Grizabella, the Glamour Cat.” Feeling that it was too melancholy for children, Eliot decided to omit the piece from Practical Cats. But the dramatic power of the poem made it irresistible for Webber and Trevor Nunn, the show’s original director. By combining lines from “Grizabella, the Glamour Cat” with those of another Eliot poem, “Rhapsody on a Windy Night,” they laid the foundation for what became the powerful ballad “Memory.” A smash hit within a smash hit, this showstopper has been covered by such icons as Barbra Streisand and Barry Manilow.

3. Dame Judi Dench left the cast of Cats when her Achilles tendon snapped.

One of Britain’s most esteemed actresses, Dench was brought in to play Grizabella for Cats’s original run on the West End. Then, about three weeks into rehearsals, she was going through a scene with co-star Wayne Sleep (Mr. Mistoffelees) when disaster struck. “She went, ‘You kicked me!’” Sleep recalls in the above video. “And I said, ‘I didn’t, actually, are you alright?’” She wasn’t. Somehow, Dench had managed to tear her Achilles tendon. As a last-minute replacement, Elaine Paige of Evita fame was brought aboard. In an eerie coincidence, Paige had heard a recorded version of “Memory” on a local radio station less than 24 hours before she was asked to play Grizabella. Also, an actual black cat had crossed her path that day. Spooky.

4. To finance the show, Andrew Lloyd Webber ended up mortgaging his house.

Although Andrew Lloyd Webber had previously won great acclaim as one of the creative minds behind Jesus Christ Superstar and other hit shows, Cats had a hard time finding investors. According to choreographer Gillian Lynne, “[it] was very, very difficult to finance because everyone said ‘A show about cats? You must be raving mad.’” In fact, the musical fell so far short of its fundraising goals that Webber ended up taking out a second mortgage on his home to help get Cats the musical off the ground.

5. When Cats the musical came to Broadway, its venue got a huge makeover.

Cats made its West End debut on May 11, 1981. Seventeen months later, a Broadway production of the musical launched what was to become an 18-year run at the Winter Garden Theatre. But before the show could open, some major adjustments had to be made to the venue. Cats came with an enormous, sprawling set which was far too large for the theatre’s available performing space. To make some more room, the stage had to be expanded. Consequently, several rows of orchestra seats were removed, along with the Winter Garden’s proscenium arch. And that was just the beginning. For Grizabella’s climactic ascent into the Heaviside Layer on a giant, levitating tire, the crew installed a hydraulic lift in the orchestra pit and carved a massive hole through the auditorium ceiling. Finally, the theater’s walls were painted black to set the proper mood. After Cats closed in 2000, the original look of the Winter Garden was painstakingly restored—at a cost of $8 million.

6. Cats the musical set longevity records on both sides of the Atlantic.

The original London production took its final bow on May 11, 2002, exactly 21 years after the show had opened—which, at the time, made Cats the longest-running musical in the West End’s history. (It would lose that title to Les Miserables in 2006.) Across the pond, the show was performed at the Winter Garden for the 6138th time on June 19, 1997, putting Cats ahead of A Chorus Line as the longest-running show on Broadway. To celebrate, a massive outdoor celebration was held between 50th and 51st streets, complete with a laser light show and an exclusive after-party for Cats alums.

7. One theatergoer sued the show for $6 million.

Like Hair, Cats involves a lot of performer-audience interaction. See it live, and you might just spot a leotard-clad actor licking himself near your seat before the curtain goes up. In some productions, the character Rum Tum Tugger even rushes out into the crowd and finds an unsuspecting patron to dance with. At a Broadway performance on January 30, 1996, Tugger was played by stage veteran David Hibbard. That night, he singled out one Evelyn Amato as his would-be dance partner. Mildly put, she did not appreciate his antics. Alleging that Hibbard had gyrated his pelvis in her face, Amato sued the musical and its creative team for $6 million.

8. Thanks to Cats the musical, T.S. Eliot received a posthumous Tony.

Because most of the songs in Cats are almost verbatim recitations of Eliot’s poems, he’s regarded as its primary lyricist—even though he died in 1965, long before the show was conceived. Still, Eliot’s contributions earned him a 1983 Tony for Best Book of a Musical. A visibly moved Valerie Eliot took the stage to accept this prize on her late spouse’s behalf. “Tonight’s honor would have given my husband particular pleasure because he loved the theatre,” she told the crowd. Eliot also shared the Best Original Score Tony with Andrew Lloyd Webber.

9. The original Broadway production used more than 3000 pounds of yak hair.

Major productions of Cats use meticulously crafted yak hair wigs, which currently cost around $2300 apiece and can take 40 hours or more to produce. Adding to the expense is the fact that costumers can’t just recycle an old wig after some performer gets recast. “Each wig is made specifically for the actor,” explains wigmaker Hannah McGregor in the above video. Since people tend to have differently shaped heads, precise measurements are taken of every cast member’s skull before he or she is fitted with a new head of hair. “[Their wigs] have to fit them perfectly,” McGregor adds, “because of the amount of jumping and skipping they do as cats.” Perhaps it should come as no surprise that, over its 18-year run, the first Broadway production used 3247 pounds of yak hair. (In comparison, the heaviest actual yaks only weigh around 2200 pounds.)

10. A recent revival included hip hop.

In December 2014, Cats returned to the West End with an all-new cast and music. “The Rum Tum Tugger,” a popular Act I song, was reimagined as a hip hop number. “I’ve come to the conclusion, having read [Old Possum’s Book of Practical Cats] again, that maybe Eliot was the inventor of rap,” Webber told the press.

11. Another revival featured an internet-famous feline for one night only.

On September 30, Grumpy Cat made her Broadway debut in Cats, briefly taking the stage with the cast. Despite being named Honorary Jellicle Cat, she hated every minute of it.

11 Words That Started Out As Spelling Mistakes

A woman sneezing, which in Middle English would have been called a fneze instead.
A woman sneezing, which in Middle English would have been called a fneze instead.
iStock.com/Dirima

The word irregardless might not be to everyone’s taste, but there’s no denying that if you were to use it in a sentence, you’d be perfectly understood—and that’s more than enough evidence for it to have been accepted into many dictionaries (albeit flagged as non-standard or informal), including Oxford Dictionaries, Merriam-Webster, and even the hallowed Oxford English Dictionary, which has so far been able to trace it back as far as 1912. So despite it having its origins in an error, and irregardless of what you might think of it, there’s no denying irregardless is indeed a word—and it’s by no means alone.

1. Expediate

Meaning “to hasten” or “to complete something promptly,” the verb expediate is thought to have been invented by accident in the early 1600s when the adjective form of expedite, meaning “ready for action” or “alert,” was misspelled in an essay by the English politician Sir Edwin Sandys (it was later corrected).

2. Culprit

There are several different accounts of the origin of culprit, but all of them seem to agree that the word was born out of a mistake. Back when French was still the language of the law in England in the Middle Ages (a hangover from the days of the Norman Conquest), the phrase Culpable, prest d’averrer nostre bille—literally “guilty, ready to prove our case”—was apparently the stock reply given by the Clerk of the Crown whenever a defendant gave a plea of not guilty. In the court records, this fairly long-winded phrase was often abbreviated just to cul. prit., and, as the Oxford English Dictionary explains, “by a fortuitous or ignorant running together of the two,” the word culprit was born.

3. Despatch

Despatch is a chiefly British English variant of dispatch, often used only in formal contexts like the name of the political despatch box in the House of Commons. The e spelling apparently began as a phonetic variation of the original I spelling, but after Samuel Johnson included it in his Dictionary of the English Language in 1755, its use was legitimized and thrived in the 19th century. Because Johnson himself preferred the I spelling in his own writings, however, it's supposed that he included the e spelling by mistake and inadvertently popularized the error.

4. Nickname

Nicknames were originally called eke names, with the verb eke used here in the sense of “to make longer” or “to provide an addition.” Sometime in the 13th century, however, “an eke-name” was mistakenly interpreted as “a neke-name,” and the N permanently jumped across from the indefinite article an to the verb eke. The same error—known linguistically as “rebracketing” or “junctural metanalysis”—is responsible for nadders, numpires, and naprons all losing their initial Ns in the Middle English period.

5. Ammunition

Ammunition derives from a faulty division of the French la munition, which was incorrectly misheard as l'amonition by French soldiers in the Middle Ages, and it was this mistaken form that was borrowed into English in the 1600s.

6. Scandinavia

Scandinavia was originally called Scadinavia, without the first N, and is thought to take its name from an island, perhaps now part of the Swedish mainland, called Scadia. According to the Oxford English Dictionary, the extra N was added in error by the Roman scholar Pliny the Elder, and has remained in place ever since.

7. Syllabus

If all had gone to plan in the history of the word syllabus, those two Ls should really be Ts: Syllabus was coined as a Latin misreading of an Ancient Greek word, sittybos, meaning “a table of contents.”

8. Sneeze

Oddly, sneeze was spelled with an F and not an S, fneze, in Middle English, which gives weight to the theory that it was probably originally coined onomatopoeically. At least one explanation of why the letter changed suggests that this F inadvertently became an S sometime in the 15th century due to continual misreadings of the long lowercase f as the old-fashioned long S character, ſ.

9. Ptarmigan

The ptarmigan is a bird of the grouse family, found in mountainous and high-latitude environments. Its bizarre name with its initial silent P is something of a mystery, as the original Scots word from which it derives, tarmachan, shows no evidence of it and there’s little reason why one should ever have to have been added to it—except, of course, if it were a mistake. The P spelling first emerged in the late 1600s, and is thought to have been a mistaken or misguided attempt to ally the name to the Greek word for a wing, pteron, and eventually this unusual P spelling replaced the original one.

10. Sherry

Sherry takes its name from the southern Spanish port of Xeres (now Jerez de la Frontera in Cádiz) and was originally known as vino de Xeres, or “wine of Xeres.” This name then morphed into sherris when sherry first began to be talked about in English in the early 17th century, but because of that final S, it didn’t take long for that to be misinterpreted as a plural. Ultimately, a mistaken singular form, sherry, emerged entirely by mistake in the early 1600s.

11. Pea

Another word that developed from a plural-that-actually-wasn’t is pea. One pea was known as a pease in Middle English, but because of that final “s” sound, pease was quickly misinterpreted as a plural, giving rise to a misguided singular form, pea, in the 17th century. The actual plural of pease in Middle English, incidentally, was pesen.

This list first ran in 2016.

SECTIONS

arrow
LIVE SMARTER