Six Flags St. Louis Is Daring Guests to Spend 30 Hours in a Coffin

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iStock

Six Flags St. Louis is inviting six guests to stay in the park for 30 straight hours this Halloween season. The only catch: Instead of riding roller coasters, they'll be spending over a full day inside a coffin, WATE reports

As the name suggests, the theme park's Fright Fest 30-Hour Coffin Challenge dares thrill-seekers to experience what it's like to live like the undead. On Saturday, October 13 at 1 p.m., the six chosen participants will crawl into the "slightly used" 2-by-7-foot caskets they'll call home until 7 p.m. the next day.

Compared to being buried alive, the challenge sounds downright cozy. The surrogate cadavers are free to bring pillows, blankets, and sleeping bags into their coffins to make their stay more comfortable. They will be allowed one six-minute bathroom break per hour, and meals, snacks, and drinks will be provided. The coffins have been outfitted with phone charging stations, so inhabitants can Instagram their experiences from the other side.

The challenge will take place during Fright Fest, Six Flags's Halloween celebration, so participants will have to put up with random visits from the 'Fright Fest Freaks' roaming the park. But if they can endure all that, they will be rewarded. Contestants who remain in their coffin for the full 30 hours, not including bathroom breaks, will receive two Six Flags 2019 season passes, a Fright Fest prize package with two VIP haunted house passes, and two tickets to ride the park's haunted train ride. The remaining participants will also be entered into a random drawing to win a $300 prize. And best of all—everyone who completes the challenge gets to take their coffin home with them.

If you're interested in spending one of your October weekends in a coffin, you can enter to participate in the competition by filling out this form and submitting it before midnight on October 3.

[h/t WATE]

The Proper Way to Eat a Hot Dog

martinedoucet/iStock via Getty Images
martinedoucet/iStock via Getty Images

Attention America: you're probably eating hot dogs the wrong way, which is pretty embarrassing when you consider how much you love them.

The National Hot Dog and Sausage Council, a part of the American Meat Institute, has an official etiquette guide for hot dog-eating, in order to do the summer staple justice. Surprisingly, many of the rules are intended to prevent people from getting too fancy with their franks.

How to plate your hot dog

No need for fancy garnishes—keep the presentation simple. Sticking with the laid-back theme, be sure to only use plain buns or those with poppy or sesame seeds. Even if they're your favorite, the council's website says "sun-dried tomato buns or basil buns are considered gauche with franks," so you might want to stay away.

How to Dress your hot dog

Dressing your hot dog is also a bigger deal than you might think. First, there's an order to follow. Wet condiments (mustard or chili, for example) go on first, followed by chunky ingredients—if you're putting onions or sauerkraut on your hot dog, this is the time to do it. Next comes cheese. Spices, such as pepper or celery salt, come last.

The National Hot Dog and Sausage Council also has rules about ketchup, much to the dismay of Internet commenters. According to the council, no person over the age of 18 should top their hot dog with ketchup, despite the fact that over half of all Americans use the condiment. Former council president Janet Riley (the so-called "Queen of Wien") is shocked by this: "Ketchup’s popularity was the big surprise, considering our etiquette rules—and ketchup’s notable absence from regional hot dog favorites like the Chicago Dog and the New York Dog."

How to serve your hot dog

According to the Council, always use low-maintenance dishes. Paper plates are preferable, but any everyday dish will do. Want to eat your hot dog off fine china? Sorry, that's a faux pas. Finally, if you're serving cocktail wieners, use colored toothpicks instead of plain ones. Cocktail forks are in poor taste, according to Riley.

How to eat your hot dog

Because hot dogs are such casual foods, you should never use a fork and knife. Instead, always use your hands for any hot dog on a bun. While you're at it, make sure you take no more than five bites to finish your frank (although seven is acceptable for foot-longs). Make sure you eat every part of the hot dog, including any leftover parts of the bun.

Finally, make sure your beverage of choice doesn't outshine the food. Wine shouldn't be paired with hot dogs. Instead, opt for beer, soda, lemonade, iced tea … really, anything that doesn't clash with your non-ketchup topping.

How to clean up after your hot dog meal

If you find yourself covered in mustard (or whatever else you put on your hot dog that isn't ketchup), there's also a way to clean up. Use paper napkins to clean your face—cloth napkins are never okay—but make sure that you lick off any condiments that you find on your fingers.

Finally, if you attend a hot dog barbecue, you don't send a thank you note. While a thoughtful gesture, the council notes that it "would not be in keeping with the unpretentious nature of hot dogs."

Want more advice from the council? The National Hot Dog and Sausage Council put together this handy video, featuring the Queen of Wien herself, boasting all the rules, some patriotic music, and a couple great food puns.

This story originally ran in 2015.

12-Year-Old Is Making Bow Ties for Shelter Dogs In Order To Help Them Find Their Forever Homes

GlobalP/iStock via Getty Images
GlobalP/iStock via Getty Images

At 2 years old, New Jersey native Darius Brown was diagnosed with delays in comprehension, speech, and fine motor skills. At 12, he’s already founded a company, spoken to a national news corporation, and sewn hundreds of bow ties.

Brown's company, Beaux and Paws, donates the bow ties he creates to shelters to help animals get adopted, Today reports. The hope is that since dogs and cats sporting bow ties are so unbelievably adorable, people won’t be able to resist taking them home. It combines two of Darius’s passions, fashion and animals, and the idea was years in the making.


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When Brown's sister, Dazhai Brown-Shearz, was creating girls’ hair ribbons in cosmetology school, she and their mother Joy Brown decided to involve then-8-year-old Darius in the process, thinking it might help him exercise his fine motor skills and also have a positive impact on other tasks he struggled with, like tying his shoes.

It worked, and it also ignited an enthusiasm for style and design that extended beyond hair ribbons: Brown began sewing festive, vibrant bow ties for himself, which he told Today he wears “literally everywhere.” People started stopping Brown on the street, asking where they could purchase them. Then, when the pre-teen learned about how shelters couldn’t accommodate all the animals displaced by hurricanes Harvey and Irma, he had an idea for how to increase adoptions. Brown sent batches of bow ties to the American Society for the Prevention of Cruelty to Animals (ASPCA), and has since expanded his shipments to shelters all over the country.


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A post shared by Beaux and Paws (@sirdariusbrown) on

With more than 47,000 Instagram followers and a personal letter of commendation from former President Barack Obama, Beaux and Paws has grown exponentially since its inception, and Darius no longer needs to pay for supplies out of pocket; his GoFundMe campaign has raised more than $11,000. Brown is planning to put some of that money toward a summer trip that will take him to five different states, so that he can deliver his bow ties to shelters and assist with adoption events personally.

“We’re definitely very proud of Darius,” his mom told Today. “He’s overcome a lot and he’s still on his journey of overcoming a lot of things. He just keeps going for what he believes in.”

[h/t Today]

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