Lavazza's New Coffee Museum Is Yet Another Reason to Visit Italy

Miguel Medina/AFP/Getty Images
Miguel Medina/AFP/Getty Images

Italy may be famous for its food, but no good Italian meal is complete without an after-dinner espresso. So while you’re eating your way through Italy, make time to stop at the new Museo Lavazza. As Travel + Leisure reports, the famous coffee company just opened up a new museum at its headquarters in Turin, offering a caffeinated tour through all things coffee.

The museum is part of a new corporate campus called Nuvola Lavazza, or “Lavazza Cloud,” which includes the company’s offices, an open piazza, and two restaurants. Designed by Ralph Appelbaum Associates, a major museum design firm known for its work on the United States Holocaust Memorial Museum in Washington D.C., the museum experience is an interactive tour through coffee’s past, present, and future.

Photographs and art on display at the Lavazza museum
© Andrea Guermani

The tour includes an interactive Lavazza coffee cup that visitors can use to save information they see in different exhibits. They can set it down at certain points throughout the museum to activate installations, save information about their visit, and share digital displays on social media. (You can see one of the cup-activated installations in this video.)

A man and a young woman examine a museum installation
Ralph Appelbaum uses the interactive coffee cup to activate an installation

The exhibits cover everything from Lavazza’s founding story to its advertising through the years to the history of espresso machines (like the one Lavazza developed for International Space Station astronauts) to the basic science of coffee. According to Travel + Leisure, the company has an archive of 8500 or so documents related to coffee history, so there’s plenty to draw upon for new exhibits in the future. Naturally, the tour ends with a drink. You get a free classic coffee and a taste of something that’s a more creative take on the coffee theme, like a coffee cocktail.

Visitors look down at an interactive museum table in a dark room

An exhibit in the 'factory' section of the museum
© Andrea Guermani

Italian coffee culture is notoriously full of rituals and rules that aren’t always apparent to foreigners—one never drinks a milky coffee after breakfast, for instance—so while you’re visiting Italy, put down your pasta fork for a moment and get yourself a quick coffee education.

[h/t Travel + Leisure]

All images courtesy Lavazza unless otherwise noted

General Mills Is Recalling More Than 600,000 Pounds of Gold Medal Flour Over E. Coli Risk

jirkaejc/iStock via Getty Images
jirkaejc/iStock via Getty Images

The FDA recently shared news of a 2019 product recall that could impact home bakers. As CNN reports, General Mills is voluntarily recalling 600,000 pounds of its Gold Medal Unbleached All-Purpose Flour due to a possible E. coli contamination.

The decision to pull the flour from shelves was made after a routine test of the 5-pound bags. According to a company statement, "the potential presence of E. coli O26" was found in the sample, and even though no illnesses have been connected to Gold Medal flour, General Mills is recalling it to be safe.

Escherichia coli O26 is a dangerous strain of the E. coli bacterium that's often spread through commercially processed foods. Symptoms include abdominal cramps and diarrhea. Most patients recover within a week, but in people with vulnerable immune systems like young children and seniors, the complications can be deadly.

To avoid the potentially contaminated batch, look for Gold Medal flour bags with a "better if used by" date of September 6, 2020 and the package UPC 016000 196100. All other products sold under the Gold Medal label are safe to consume.

Whether or not the flour in your pantry is affected, the recall is a good reminder that consuming raw flour can be just as harmful as eating raw eggs. So when you're baking cookies, resist having a taste until after they come out of the oven—or indulge in one of the many edible cookie dough products on the market instead.

[h/t CNN]

The World's Spiciest Chip Is Sold Only One to a Customer

Paqui
Paqui

If you’ve ever wondered what it would be like to get pepper-sprayed directly in your mouth, Paqui Chips has something you can’t afford to miss. Following the success of their Carolina Reaper Madness One Chip Challenges back in 2016 and 2017, Food & Wine reports that the company has re-released the sadistic snack. Continuing their part-marketing gimmick, part-public safety effort, the Reaper chip won’t be sold in bags. You just get one chip.

That’s because Paqui dusts its chips with the Carolina Reaper Pepper, considered the world’s hottest, and most (attempted) consumers of the chip report being unable to finish even one. To drive home the point of how hot this chip is—it’s really, extremely, punishingly hot—the chip is sold in a tiny coffin-shaped box

Peppers like the Carolina Reaper are loaded with capsaicin, a compound that triggers messages of heat and pain and fiery consumption; your body can respond by vomiting or having shortness of breath. While eating the chip is not the same as consuming the bare, whole pepper, it’s still going to be a very uncomfortable experience. For a profanity-filled example, you can check out this video:

The chip will be sold only on Paqui’s website for $6.99 per chip or $59.90 for a 10-pack. The company also encourages pepper aficionados to upload photos or video of their attempts to finish the chip. If it becomes too much, try eating yogurt, honey, or milk to dampen the effects.

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