The World’s Most Expensive Ice Cream Sundae Costs $60,000—and Includes a Trek Up Mt. Kilimanjaro

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iStock

Even the most dedicated of ice cream connoisseurs might balk at the price tag of the world’s most expensive ice cream sundae. Three Twins Ice Cream, an ice cream company founded in San Rafael, California, offers a sundae that costs five figures.

Originally, Three Twins offered what it called the “World’s Most Expensive Ice Cream Sundae,” a banana split topped with syrups from three rare dessert wines that comes with a personal cello performance and a vintage ice cream spoon from the 1850s for $3,333.33. (A third of that is donated to a land trust as part of the company’s conservation initiative.) But that was not enough. The company followed up with “The World’s More Expensive Most Expensive Ice Cream Sundae,” which costs $60,000.

No, it’s not laced with gold leaf, unlike some other ridiculously priced foods. Instead, it comes with plane tickets. Included in the hefty price tag is a first-class flight to Tanzania, where Three Twins founder Neal Gottlieb (whom you might recognize from his days as a Survivor contestant) will hand-churn ice cream for you using glacial ice from Mount Kilimanjaro, Africa's tallest peak.

“The mountain's glaciers are predicted to disappear within the next 10-15 years due to climate change,” the product description explains, “and your purchase helps raise awareness of this fact with a five-figure contribution to an African environmental non-profit.”

In addition to unlimited ice cream, the package also includes swank accommodations while you’re there, as well as a guided hike up the mountain. And yes, you get a t-shirt at the end.

Intrigued? Hungry? Break out your wallet and buy it here. Oh, and you may want to split it with a friend—you can get the package for two for a bargain $85,000.

What's the Difference Between Stuffing and Dressing?

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iStock

For carbohydrate lovers, nothing completes a Thanksgiving meal quite like stuffing—shovelfuls of bread, celery, mushrooms, and other ingredients that complement all of that turkey protein.

Some people don’t say stuffing, though. They say dressing. In these calamitous times, knowing how to properly refer to the giant glob of insulin-spiking bread seems necessary. So what's the difference?

Let’s dismiss one theory off the bat: Dressing and stuffing do not correlate with how the side dish is prepared. A turkey can be stuffed with dressing, and stuffing can be served in a casserole dish. Whether it’s ever seen the inside of a bird is irrelevant, and anyone who tells you otherwise is wrong and should be met with suspicion, if not outright derision.

The terms are actually separated due to regional dialects. Dressing seems to be the favored descriptor for southern states like Mississippi, Tennessee, South Carolina, and Georgia, while stuffing is preferred by Maine, New York, and other northern areas. (Some parts of Pennsylvania call it filling, which is a bit too on the nose, but to each their own.)

If stuffing stemmed from the common practice of filling a turkey with carbs, why the division? According to The Huffington Post, it may have been because Southerners considered the word stuffing impolite, and therefore never embraced it.

While you should experience no material difference in asking for stuffing or dressing, when visiting relatives it might be helpful to keep to their regionally-preferred word to avoid confusion. Enjoy stuffing yourselves.

Have you got a Big Question you'd like us to answer? If so, let us know by emailing us at bigquestions@mentalfloss.com.

5 Simple Ways to Upgrade Your Green Bean Casserole

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iStock.com/bhofack2

Green bean casserole became a fixture of Thanksgiving spreads shortly after Dorcas Reilly invented the dish in 1955. The classic recipe, which includes Campbell’s condensed cream of mushroom soup and French’s French fried onions, is a sacred piece of Americana—but there's nothing stopping you from playing around with it this Thanksgiving. Just brace yourself for skeptical looks from your more traditional relatives when these variations hit the table.

1. USE HOMEMADE FRIED ONION RINGS.

Green bean casserole typically calls for crispy fried onion bits from a can—and that's fine if you're pressed for time on the big day. But if you're looking to make your casserole taste unforgettable, it's hard to beat to fresh onion rings fried at home. Homemade onion rings are more flavorful than the store-bought stuff and they provide an eye-popping topper for your dish. If you're interested in making onion rings part of your Thanksgiving menu, this recipe from delish will walk you through it.

2. ADD SOME GOUDA.

This recipe from Munchies gives the all-American green bean casserole some European class with shallots, chanterelles, and smoked gouda. Some family members may object to adding a pungent cheese to this traditional dish, but tell them to wait until after they taste it to judge.

3. LIGHTEN IT UP.

As is the case with any recipe that calls for a can of creamy condensed soup, green bean casserole is rarely described as a "light" bite. Some people like the heavy richness of the dish, but if you're looking to give diners a lighter alternative, this recipe from Food52 does the trick. Instead of cream of mushroom soup, it involves a dressing of crème fraîche, sherry vinegar, mustard, and olive oil. Hazelnuts and chives provide the crunch in place of fried onions. It may be more of a salad than a true casserole, but the spirit of the classic recipe is alive in this dish.

4. MIX IN SOME BACON.

Looking to make your green bean casserole even more indulgent this Thanksgiving? There are plenty of recipes out there that will help you do so. This "jazzed-up" version from Taste of Home includes all the conventional ingredients of a green bean casserole with some inspired additions. Crumbled bacon and water chestnuts bring the crunch, and Velveeta ups the cheesy decadence factor to an 11.

5. TURN IT INTO A TART.

If your Thanksgiving menu is looking heavy on the side dishes, consider making your green bean casserole into an appetizer. This green bean and mushroom tart from Thanksgiving & Co. has all the flavors of the traditional casserole baked on an easy-to-eat tart. A tart is also a tasty option if you're looking to repurpose your green bean casserole leftovers the day after.

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