11 of the Oldest Foods and Drinks Ever Discovered

Antarctic Heritage Trust
Antarctic Heritage Trust

In this day and age, the diverse array of products on supermarket shelves is often taken for granted. The Founding Fathers never got to enjoy sliced bread (introduced in 1928), nor peanut butter (invented in its modern form in the late 19th century). Eel pie and roast beaver tail, on the other hand, were often consumed by early American colonists.

Travel back even further in time and it becomes difficult to imagine what the ancient Romans and Egyptians may have eaten. But archaeological findings have given us some idea of what was served for dinner hundreds and even thousands of years ago—and perhaps surprisingly, some of the foods aren't all that different from what we eat today. Here are a few of the oldest once-edible items ever discovered.

1. ANTARCTIC FRUITCAKE

Fruitcake may be a holiday staple, but you’d be hard-pressed to find anyone who actually enjoys eating this nutty, fruity confection. British explorer Robert Falcon Scott was apparently an exception. An almost-edible fruitcake, believed to have been abandoned by Scott during the British Antarctic Expedition of 1910 to 1913, was rediscovered on the frigid continent over 100 years later. Back then, fruitcake was a popular food in England, and the cold climes may have led to an extra appreciation for its high fat and sugar content. Sadly, Scott never got the chance to savor the sweet treat. He died of starvation and exposure while attempting to become the first person to reach the South Pole in 1912. As for the century-old cake, it was in “excellent condition” inside a corroded tin when it was found by the Antarctic Heritage Trust in 2017 during an excavation of the historic Cape Adare hut that Scott once used for shelter.

2. EGYPTIAN TOMB CHEESE

The pharaohs may not curse you for consuming ancient cheese found in the tomb of Ptahmes during a 2013-14 excavation, but you’d probably wind up with a nasty case of brucellosis—an infectious disease caused by eating unpasteurized dairy products. Strains of the bacteria were found on the cheese residue, which dates back some 3200 years and is the first known example of cheese in ancient Egypt. It’s thought to contain sheep and goat milk, but the taste would likely leave a lot to be desired. Professor Paul Kindstedt, who is something of an expert on the history of cheese, told The New York Times that this particular product would probably taste “really, really acidy.”

3. WORLD'S OLDEST WINE

An ancient wine cup
A Georgian wine cup dating back to 600-700 BCE.
Georges Gobet, AFP/Getty Images

Roughly 6000 years before Jesus was said to have turned water into wine, people in the present-day nation of Georgia were concocting their own fermented grape juice. The art of winemaking was previously thought to have been invented in what is now Iran around 5000 BCE, but prehistoric pottery shards found near the Georgian capital of Tbilisi last year debunked that theory. A chemical analysis revealed that the clay pieces contained traces of citric acid, grape pollen, and even signs of prehistoric fruit flies, leading researchers to theorize that the clay pieces once formed decorative vats used to hold vast quantities of vino (about 400 bottles worth).

4. BOG BUTTER

In 2009, peat workers in Ireland recovered 77 pounds of butter from an oak barrel that had been dumped in a bog and forgotten for 3000 years. Considering that it was such a big batch of butter, historians believe it was made by the community and then submerged in water to preserve it or hide it from thieves. The butter turned a whitish color over the course of three millennia, but otherwise remained remarkably intact. This delicacy isn’t available for sampling at your local supermarket, though. "It's a national treasure," National Museum of Ireland conservator Carol Smith told reporters. "You can't be going hacking bits of it off for your toast!" Shortly after its discovery, it was brought to the National Museum for safekeeping, presumably out of reach of any would-be butter bandits.

5. FLOOD NOODLES

There are dozens, if not hundreds, of noodle varieties in China alone. But before the advent of wheat or rice noodles, one of the first kinds ever documented in the country—and the world—was a bowl of 4000-year-old millet noodles discovered at the Lajia archaeological site along the Yellow River. It’s believed that an earthquake and subsequent flood caused a hapless diner to abandon his meal, leaving the bowl overturned on the ground for millennia. The helping of thin, long noodles had been sealed off, and was found beneath 10 feet of sediment. This finding also suggests that noodles originated in Asia rather than Europe. "Our data demonstrate that noodles were probably initially made from species of domesticated grasses native to China," Professor Houyuan Lu told BBC News. "This is in sharp contrast to modern Chinese noodles or Italian pasta which are mostly made of wheat today."

6. PROTO-PITA

A fire pit in the desert
The stone fireplace where the bread was found
Alexis Pantos, University of Copenhagen

In July 2018, in a stone fireplace in Jordan's Black Desert, archaeologists unearthed the oldest piece of bread ever discovered. The 14,400-year-old flatbread looked a little like a pita, except it was made from wild cereals similar to barley, einkorn, and oats. Tubers from an aquatic plant were another key ingredient, reportedly lending the bread a gritty texture and salty taste—so you probably wouldn’t want to pair it with hummus and bring it to your next potluck party.

7. SHIPWRECKED SALAD DRESSING

The contents of a jar recovered from an ancient shipwreck in the Aegean Sea wouldn’t seem out of place in a modern Mediterranean recipe. Discovered in 2004 off the coast of the Greek island Chios, the sunken ship dates back to 350 BCE—a time when the Roman Republic and Athenian Empire ruled the region. The contents of the ship were recovered in 2006 and analyzed the following year, at which time archaeologists learned that one of the amphoras (a type of jar used by ancient Greeks and Romans) contained olive oil mixed with oregano. Indeed, it’s a recipe designed to stand the test of time. “If you go up into the hills of Greece today, the older generation of women know that adding oregano, thyme, or sage not just flavors the oil, but helps preserve it longer," maritime archaeologist Brendan Foley told LiveScience.

8. EVIDENCE OF PRIMITIVE POPCORN

Who doesn’t love popcorn and a movie? Thanks to the discovery of corn microfossils and an analysis of ancient corn cobs, husks, tassels, and stalks found in present-day Peru, we now know that this snack has been a favorite indulgence for thousands of years, long before the movie industry capitalized on its salty, buttery goodness. People in what is now Peru were eating popcorn and other corn-based foods up to 6700 years ago, and archaeologists believe it may have been considered a delicacy in their culture.

9. CENTURY-OLD CHOCOLATE

A 116-year-old tin of chocolate from Scotland just might be the world’s oldest chocolate still in existence. The collectible was specially created to celebrate the coronation of King Edward VII on June 26, 1902, and in a remarkable show of willpower, the young girl who received these chocolates did not eat a single piece. Instead, she kept them until she was an adult and handed the chocolates down to her daughter, who continued the tradition by passing them on to her daughter. Now, it's probably a little too late to enjoy them—the confections are somewhat shriveled and discolored. They were ultimately handed over to the St. Andrews Preservation Trust in 2008 for conservation.

10. CHINESE BONE SOUP

An archaeologist holds a bronze vessel where soup was found inside
STR/AFP/Getty Images

Venture just beyond the ancient Chinese city of Xian—home to the Terracotta Warriors—and you’ll arrive at another sacred destination (for foodies, at least). A bronze cooking vessel containing a once-steaming helping of bone broth was found in a tomb near the former Chinese capital of Xian in 2010. Construction workers had been excavating the site as part of a local airport’s expansion project, and naturally, they were surprised when they found 2400-year-old soup underground. The vessel still contained bones, and the finding was lauded by researchers as “the first discovery of bone soup in Chinese archaeological history.” The tomb likely belonged to a low-ranking military officer or member of China’s land-owning class, according to archaeologists.

11. BURIED BEEF JERKY

We may think of beef jerky as a modern snack that’s best enjoyed on road trips or camping excursions, but different varieties of dried and preserved meat have been enjoyed around the world throughout history, from ancient Egypt to Rome to the Incan empire. Perhaps unsurprisingly, early Chinese civilizations had their own version of the snack, too. Much like the bone soup discovery, 2000-year-old beef jerky was unearthed from a tomb in the village of Wanli during an excavation project that started in 2009. Over the millennia, it turned a less-than-appetizing shade of dark green due to the carbonization—but it hadn’t shrunk one bit, proving that it had been dried prior to being placed in the tomb.

The Fossil of a Human-Sized Penguin Has Been Unearthed in New Zealand

DurkTalsma/iStock via Getty Images
DurkTalsma/iStock via Getty Images

Penguins are known for looking cute and cuddly, but if the monster penguins of the Paleocene epoch were still around today, they might have developed a different reputation. As The Guardian reports, the fossil of a new species of one of these giant prehistoric penguins was recently discovered in New Zealand, and scientists say it would have gone head-to-head with many adult humans.

The bird, dubbed Crossvallia waiparensis, stood about 5 feet 3 inches tall and weighed about 175 pounds. For comparison, emperor penguins weigh up to 88 pounds and can reach 3 feet 8 inches in height. The prehistoric bird waddled the Earth some time between 66 and 56 million years ago—shortly after the mass extinction event that wiped out the dinosaurs and marine reptiles, which were probably its main predators.

An amateur paleontologist named Leigh Love discovered the creature's fossilized leg bones on New Zealand's South Island. From those fossils alone, a team of scientists from the Canterbury Museum in New Zealand and the Senckenberg natural history museum in Germany were able to estimate the penguin's height and weight and determine that it belonged to a previously undiscovered species. The large leg bones also indicate that the animal was more reliant on its feet for paddling through the water than the penguins of today.

Crossvallia waiparensis is massive by today's penguin standards, but it's not even the largest prehistoric penguin that we know of. When carnivorous reptiles began disappearing from the world's oceans, the waters opened up for new predators like penguins to flourish. Kumimanu biceae is estimated to have weighed about 223 pounds; Palaeeudyptes klekowskii may have weighed 253 pounds and stretched 6 feet 5 inches long.

[h/t The Guardian]

Scientists Are Creating a 3D Model of an 18th-Century ‘Vampire Witch’ Who Was Tortured to Death

Tonkovic/iStock via Getty Images
Tonkovic/iStock via Getty Images

In 2014, archaeologists uncovered a skeleton in Kamień Pomorski, Poland, with a brick wedged in its mouth and stakes driven through its legs. They believed the man was put to death in the 18th century because townspeople thought he was a vampire.

Now, genetic and forensic analysis has shown that the vampire burial site didn't contain a man at all: It was a 5-foot-6-inch, blue-eyed, blonde woman who was at least 65 years old when she died. Newsweek reports that scientists at the Pomeranian Medical University in Szczecin, Poland are now making a 3D computer model of the woman’s skull, which they plan to use to recreate what her face looked like.

The Forensics Genetics Unit at the university will then build her face on a physical model from layers of plastic material and reveal it to the public within the next few months. Andrzej Ossowski, the head of the unit, told the website Science in Poland that he hopes a museum might display the rendering. “We want to show that with the help of modern methods, we are able to replace skeletons that are very common in museums with 3D models based on research,” he said.

He said that townspeople may have killed the woman because they thought she was a witch, and they gave her an “anti-vampiric” burial to prevent her from rising from her grave à la Nosferatu. The brick in her mouth was meant to weigh her down—in other burials a sickle might have been placed across the neck of the body, which would slit the revenant's throat should it try to rise.

We often think of Salem when it comes to witch trials, but they were common throughout Europe before the 19th century, and archaeologists have discovered “anti-vampiric” graves in Poland, Bulgaria, and Italy. Wondering if you might have qualified as a witch during the 17th-century period of Puritan paranoia? Find out here.

[h/t Newsweek]

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