11 of the Oldest Foods and Drinks Ever Discovered

Antarctic Heritage Trust
Antarctic Heritage Trust

In this day and age, the diverse array of products on supermarket shelves is often taken for granted. The Founding Fathers never got to enjoy sliced bread (introduced in 1928), nor peanut butter (invented in its modern form in the late 19th century). Eel pie and roast beaver tail, on the other hand, were often consumed by early American colonists.

Travel back even further in time and it becomes difficult to imagine what the ancient Romans and Egyptians may have eaten. But archaeological findings have given us some idea of what was served for dinner hundreds and even thousands of years ago—and perhaps surprisingly, some of the foods aren't all that different from what we eat today. Here are a few of the oldest once-edible items ever discovered.

1. ANTARCTIC FRUITCAKE

Fruitcake may be a holiday staple, but you’d be hard-pressed to find anyone who actually enjoys eating this nutty, fruity confection. British explorer Robert Falcon Scott was apparently an exception. An almost-edible fruitcake, believed to have been abandoned by Scott during the British Antarctic Expedition of 1910 to 1913, was rediscovered on the frigid continent over 100 years later. Back then, fruitcake was a popular food in England, and the cold climes may have led to an extra appreciation for its high fat and sugar content. Sadly, Scott never got the chance to savor the sweet treat. He died of starvation and exposure while attempting to become the first person to reach the South Pole in 1912. As for the century-old cake, it was in “excellent condition” inside a corroded tin when it was found by the Antarctic Heritage Trust in 2017 during an excavation of the historic Cape Adare hut that Scott once used for shelter.

2. EGYPTIAN TOMB CHEESE

The pharaohs may not curse you for consuming ancient cheese found in the tomb of Ptahmes during a 2013-14 excavation, but you’d probably wind up with a nasty case of brucellosis—an infectious disease caused by eating unpasteurized dairy products. Strains of the bacteria were found on the cheese residue, which dates back some 3200 years and is the first known example of cheese in ancient Egypt. It’s thought to contain sheep and goat milk, but the taste would likely leave a lot to be desired. Professor Paul Kindstedt, who is something of an expert on the history of cheese, told The New York Times that this particular product would probably taste “really, really acidy.”

3. WORLD'S OLDEST WINE

An ancient wine cup
A Georgian wine cup dating back to 600-700 BCE.
Georges Gobet, AFP/Getty Images

Roughly 6000 years before Jesus was said to have turned water into wine, people in the present-day nation of Georgia were concocting their own fermented grape juice. The art of winemaking was previously thought to have been invented in what is now Iran around 5000 BCE, but prehistoric pottery shards found near the Georgian capital of Tbilisi last year debunked that theory. A chemical analysis revealed that the clay pieces contained traces of citric acid, grape pollen, and even signs of prehistoric fruit flies, leading researchers to theorize that the clay pieces once formed decorative vats used to hold vast quantities of vino (about 400 bottles worth).

4. BOG BUTTER

In 2009, peat workers in Ireland recovered 77 pounds of butter from an oak barrel that had been dumped in a bog and forgotten for 3000 years. Considering that it was such a big batch of butter, historians believe it was made by the community and then submerged in water to preserve it or hide it from thieves. The butter turned a whitish color over the course of three millennia, but otherwise remained remarkably intact. This delicacy isn’t available for sampling at your local supermarket, though. "It's a national treasure," National Museum of Ireland conservator Carol Smith told reporters. "You can't be going hacking bits of it off for your toast!" Shortly after its discovery, it was brought to the National Museum for safekeeping, presumably out of reach of any would-be butter bandits.

5. FLOOD NOODLES

There are dozens, if not hundreds, of noodle varieties in China alone. But before the advent of wheat or rice noodles, one of the first kinds ever documented in the country—and the world—was a bowl of 4000-year-old millet noodles discovered at the Lajia archaeological site along the Yellow River. It’s believed that an earthquake and subsequent flood caused a hapless diner to abandon his meal, leaving the bowl overturned on the ground for millennia. The helping of thin, long noodles had been sealed off, and was found beneath 10 feet of sediment. This finding also suggests that noodles originated in Asia rather than Europe. "Our data demonstrate that noodles were probably initially made from species of domesticated grasses native to China," Professor Houyuan Lu told BBC News. "This is in sharp contrast to modern Chinese noodles or Italian pasta which are mostly made of wheat today."

6. PROTO-PITA

A fire pit in the desert
The stone fireplace where the bread was found
Alexis Pantos, University of Copenhagen

In July 2018, in a stone fireplace in Jordan's Black Desert, archaeologists unearthed the oldest piece of bread ever discovered. The 14,400-year-old flatbread looked a little like a pita, except it was made from wild cereals similar to barley, einkorn, and oats. Tubers from an aquatic plant were another key ingredient, reportedly lending the bread a gritty texture and salty taste—so you probably wouldn’t want to pair it with hummus and bring it to your next potluck party.

7. SHIPWRECKED SALAD DRESSING

The contents of a jar recovered from an ancient shipwreck in the Aegean Sea wouldn’t seem out of place in a modern Mediterranean recipe. Discovered in 2004 off the coast of the Greek island Chios, the sunken ship dates back to 350 BCE—a time when the Roman Republic and Athenian Empire ruled the region. The contents of the ship were recovered in 2006 and analyzed the following year, at which time archaeologists learned that one of the amphoras (a type of jar used by ancient Greeks and Romans) contained olive oil mixed with oregano. Indeed, it’s a recipe designed to stand the test of time. “If you go up into the hills of Greece today, the older generation of women know that adding oregano, thyme, or sage not just flavors the oil, but helps preserve it longer," maritime archaeologist Brendan Foley told LiveScience.

8. EVIDENCE OF PRIMITIVE POPCORN

Who doesn’t love popcorn and a movie? Thanks to the discovery of corn microfossils and an analysis of ancient corn cobs, husks, tassels, and stalks found in present-day Peru, we now know that this snack has been a favorite indulgence for thousands of years, long before the movie industry capitalized on its salty, buttery goodness. People in what is now Peru were eating popcorn and other corn-based foods up to 6700 years ago, and archaeologists believe it may have been considered a delicacy in their culture.

9. CENTURY-OLD CHOCOLATE

A 116-year-old tin of chocolate from Scotland just might be the world’s oldest chocolate still in existence. The collectible was specially created to celebrate the coronation of King Edward VII on June 26, 1902, and in a remarkable show of willpower, the young girl who received these chocolates did not eat a single piece. Instead, she kept them until she was an adult and handed the chocolates down to her daughter, who continued the tradition by passing them on to her daughter. Now, it's probably a little too late to enjoy them—the confections are somewhat shriveled and discolored. They were ultimately handed over to the St. Andrews Preservation Trust in 2008 for conservation.

10. CHINESE BONE SOUP

An archaeologist holds a bronze vessel where soup was found inside
STR/AFP/Getty Images

Venture just beyond the ancient Chinese city of Xian—home to the Terracotta Warriors—and you’ll arrive at another sacred destination (for foodies, at least). A bronze cooking vessel containing a once-steaming helping of bone broth was found in a tomb near the former Chinese capital of Xian in 2010. Construction workers had been excavating the site as part of a local airport’s expansion project, and naturally, they were surprised when they found 2400-year-old soup underground. The vessel still contained bones, and the finding was lauded by researchers as “the first discovery of bone soup in Chinese archaeological history.” The tomb likely belonged to a low-ranking military officer or member of China’s land-owning class, according to archaeologists.

11. BURIED BEEF JERKY

We may think of beef jerky as a modern snack that’s best enjoyed on road trips or camping excursions, but different varieties of dried and preserved meat have been enjoyed around the world throughout history, from ancient Egypt to Rome to the Incan empire. Perhaps unsurprisingly, early Chinese civilizations had their own version of the snack, too. Much like the bone soup discovery, 2000-year-old beef jerky was unearthed from a tomb in the village of Wanli during an excavation project that started in 2009. Over the millennia, it turned a less-than-appetizing shade of dark green due to the carbonization—but it hadn’t shrunk one bit, proving that it had been dried prior to being placed in the tomb.

Endeavour, Captain Cook's Lost Ship, Might Have Been Found—Solving a Centuries-Old Mystery

Wellcome Images, Wikimedia Commons // CC BY-SA 4.0
Wellcome Images, Wikimedia Commons // CC BY-SA 4.0

The exact location of the final resting place of Captain James Cook’s HMS Endeavour, which was sunk off the coast of Rhode Island 200 years ago, is considered one of maritime history’s greatest mysteries. Now, after a 25-year effort to pinpoint its remains among 13 sunken vessels, The Age reports that the Endeavour might have finally been identified.

British explorer James Cook left England on the Endeavour in 1768 headed for the South Pacific. He and his crew became the first European expedition to map the entire coast of New Zealand, and later, the first to reach Australia’s east coast. Along the way, they collected hundreds of previously unknown plant species, became the first Europeans to record a kangaroo sighting, and gathered evidence that would help disprove the existence of the long-speculated southern continent, Terra Australis, that hypothetically extended all the way up to the equator.

A replica of the 18th-century 'Endeavour' in the ocean
A replica of the Endeavour in 2004
Dennis4trigger, Wikimedia Commons // CC BY-SA 3.0

After that three-year journey, Cook and his crew returned to England. Though Cook became a legend, the Endeavour didn’t receive the star treatment. The British Royal Navy used it to ferry supplies to and from the Falkland Islands for several years before selling it to a private buyer. The ship was renamed the Lord Sandwich, and was eventually put into service transporting German mercenaries to fight on Britain's side in the American Revolution.

That’s how the ship ended up in Rhode Island, where it was stationed as part of the Royal Navy’s fleet in Newport Harbor and used as a prison ship for captured American soldiers. When French reinforcements came to assist American revolutionaries in Rhode Island, the British decided to sink their ships rather than allow them to be captured, creating a blockade out of scuttled vessels to block the French from getting into the harbor. They sank 12 transport vessels and set another on fire. Over the ensuing years, locals and French forces took equipment from the wrecks, but it’s never been entirely clear what happened to the remains.

The Rhode Island Marine Archaeology Project began to try to map and identify those remains starting in the early 1990s, and eventually figured out that the Lord Sandwich was the same ship as the HMS Endeavour. As the ship played a vital role in Australian history, the Australian National Maritime Museum then got involved with the project.

The two organizations have announced that they have lowered the number of potential wrecks that could be the Endeavour from 14 to five—and perhaps down to just one—by inspecting the area and measuring the wrecks against historic information about Cook's vessel. The researchers think the final resting place of the ship is located off the coast of Goat Island in Narragansett Bay, but to be absolutely certain, they’ll have to excavate the remains of the ship and examine its timbers. The researchers hope to have that work done by the 250th anniversary of Cook’s arrival in Australia’s Botany Bay—and his claiming of Australia as British territory—in 2020.

And there may be a battle over the remains. While the ship is considered a vital artifact of Australian history, the state of Rhode Island claimed ownership of all of the sunken ships in 1999, and they are overseen by the Rhode Island Historical Preservation and Heritage Commission.

[h/t The Age]

There Could Be Hundreds of Frozen Corpses Buried Beneath Antarctica's Snow and Ice

Prpix.com.au/Getty Images
Prpix.com.au/Getty Images

Scientists and explorers take a number of risks when they travel to Antarctica. One of the more macabre gambles is that they'll perish during their mission, and their bodies will never be recovered. According to the BBC, hundreds of frozen corpses may be trapped beneath layers and layers of Antarctic snow and ice.

“Some are discovered decades or more than a century later,” Martha Henriques writes for the BBC series Frozen Continent. “But many that were lost will never be found, buried so deep in ice sheets or crevasses that they will never emerge—or they are headed out towards the sea within creeping glaciers and calving ice.”

In the world’s most extreme regions, this is not uncommon. For comparison, some estimates suggest that more than 200 bodies remain on Mt. Everest. Antarctica's icy terrain is rugged and dangerous. Massive crevasses—some concealed by snow—measure hundreds of feet deep and pose a particularly serious threat for anyone crossing them on foot or by dogsled. There’s also the extreme weather: Antarctica is the coldest, driest, and windiest place on Earth, yet scientists recently discovered hundreds of mummified penguins that they believe died centuries ago from unusually heavy snow and rain.

One of the most famous cases of a left-behind body on Antarctica dates back to the British Antarctic Expedition (also known as the Terra Nova Expedition) of 1910 to 1913. British explorer Robert Falcon Scott and his four-man team hoped to be the first ones to reach the South Pole in 1912, but were bitterly disappointed when they arrived and learned that the Norwegian explorer Roald Amundsen had beaten them to it.

On the return trip, Scott and his companions died of exposure and starvation while trapped by a blizzard in their tent, just 11 miles from a food depot. Two of those bodies were never found, but the others (including Scott’s) were located a few months after their deaths. Members of the search party covered their bodies in the tent with snow and left them there. The bodies have since travelled miles from their original location, as the ice grows and shifts around them.

Other evidence suggests people landed on Antarctica decades before Scott’s team did. A 175-year-old human skull and femur found on Antarctica’s Livingston Island were identified as the remains of a young indigenous Chilean woman. No one yet knows how she got there.

Accidents still happen: After coming close to completing the first solo, unaided traverse of Antarctica, British adventurer Henry Worsley died of organ failure following an airlift from the continent in 2016. Most modern-day polar visitors, however, have learned from past missteps.

[h/t BBC]

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