Balmy Arctic Weather Just Shrunk Sweden’s Highest Peak by 13 Feet

AFP/Getty Images
AFP/Getty Images

The skyline of Sweden’s Kebnekaise massif looks a little different these days. Owing to higher-than-normal temperatures above the Arctic circle, what was once the tallest point on the mountain and in the whole of Sweden may be only the second-tallest. And it happened in less than a month.

According to Time, Kebnekaise's highest part, a glacier-covered pinnacle, measured 6893 feet above sea level in July 2018. Measurements taken in August put it at 6879 feet. Since the second-tallest peak on the formation is made of rock and at a stable height, the reduction in the other peak's glacier has radically altered the hierarchy on Kebnekaise. While the glacial peak is still a few inches taller than its rocky counterpart, researchers expect it to lose its notoriety by the end of August as it continues to melt.

Scientists say the transformation is an example of climate change in Northern Europe, which has been experiencing a heat wave that shows no signs of abating. July temperatures in Sweden reached historic highs of 90°F in some places, leading to forest fires and drought. Near Kebnekaise, temperatures have hit 66°F, well above the norm of 57°F. Gunhild Ninis Rosqvist, a professor of geography at the University of Sweden, told NBC News that the glacier could disappear entirely within 30 years if the warm weather persists.

While Kebnekaise’s shape-shifting might be evidence of ecological crisis, it could have other consequences. Tourists in Sweden often look to scale the highest summit on the mountain. If the rocky peak takes the crown, climbers will face a harder ascent, including a precipitous trip through a steep ice ridge.

[h/t Time]

Good News: Washing Your Dishes By Hand Is a Waste of Time, Energy, and Water

iStock.com/filadendron
iStock.com/filadendron

Often, being a friend to the environment means giving up some of the conveniences of modern life—trying to drive less, eating fewer delicious steaks, forgoing fast fashion, taking the time to separate all your recycling, turning down your AC. But there’s one way to reduce your carbon footprint that’s actually more convenient than the alternative. Use your dishwasher.

Washing dishes by hand isn’t just laborious. It wastes a lot of water. According to Lifehacker, a kitchen faucet might shoot out up to 2 gallons a minute. An Energy Star dishwasher, by comparison, uses less than 5.5 gallons per load. Older dishwashers use more, still only 10 to 15 gallons. A manual sud session just can’t compete. You’ll just end up working harder and wasting more water than if you stuck everything in the dishwasher.

Your dishwasher likely saves electricity, too. Newer dishwashers tend to have more efficient heating mechanisms than your average home water heater, according to CNET. Energy Star estimates that an efficient dishwasher can save you $40 a year in electricity costs.

Newer designs ensure that even with less water, you’re still getting your dishes as clean as possible. Dishwashers heat water up to levels you wouldn't be able to handle while manually washing dishes—Energy Star certification dictates that a dishwasher has to heat up to 140°F—meaning that it can disinfect those gross plates better than you could yourself. Internal sensors can detect the amount of grime in the water, according to NPR, so that the dishwasher only uses as much water as it needs, and manufacturers have tweaked the design of dish racks to make sure each dish and utensil gets as much contact with the water as possible during that brief period.

That’s why experts NPR spoke to recommended scraping your plates clean before putting them in the dishwasher, rather than giving them a pre-rinse. If you must scrub by hand, it’s better to fill up a large metal pot to wash in rather than filling a whole sink.

But why waste your time? Go ahead, throw it in the dishwasher—just make sure to wait until it's full to run it.

[h/t Lifehacker]

A Free Cup Share Program Is Coming to Coffee Shops in Boulder, Colorado

iStock.com/fotostorm
iStock.com/fotostorm

Paper coffee cups are wasteful, taking decades to break down in a landfill after they're used for just a small part of someone's morning. But they're also irresistibly convenient to many. A new startup called Vessel Works is aiming to tackle the waste problem at coffee shops by applying the convenience of disposable to-go cups to reusable mugs, Fast Company reports.

The program, which is launching in four Boulder, Colorado cafes, takes the pressure off of customers to provide their own reusable cups. Instead, they can download an app and use it to check out an insulated, stainless steel mug free of charge. Throughout the day, the app updates them on ways their choice has made a difference, including how much waste they've prevented, how much water they've conserved, and how much they've reduced their carbon footprint. When they're done with the drink, users have five days to return their mug to a Vessel kiosk; from there it will be cleaned in one of the startup's facilities and returned to a cafe where the cycle will start all over again.

Vessel isn't the first company to attempt to bring reusable cups into the sharing economy. In 2016, coffee shops in Hamburg, Germany adopted a program where customers could acquire a mug for a small deposit and return it to a participating cafe to get their money back. Vessel Works's program differs in that users are never asked to pay unless they fail to return their cups on time (in that case, they'll be charged a fee).

Vessel is currently working with Boxcar Coffee Roasters and Trident Booksellers and Cafe in Boulder, and is coming soon to Seeds Library Cafe at the Boulder Public Library and the Pekoe Sip House at the University of Colorado. The startup hopes to eventually expand to more cafes and install dropoff kiosks at more convenient locations like transit stops.

[h/t Fast Company]

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