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The Original Locations of 15 More Food Chains

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Last month, we took you on a tour of 15 original locations of famous fast food chains. We found 15 more spots for the burger and fry tourists out there.

1. Sonic (215 N Main St — Stillwater, Oklahoma)

After discovering that his burger joint’s name was already trademarked, Top Hat Drive-In owner Troy N. Smith Sr. renamed his Oklahoma chain "Sonic Drive-In" in 1959. Though it was not the original Top Hat location, the first Sonic sign arrived at the Stillwater restaurant and that’s where it remains today. The service might not actually be “with the speed of sound,” as the sign states, but you can drown that disappointment in half-price drinks and slushes from 2 to 4 PM each day.

2. Kentucky Fried Chicken (3890 S. State Street — Salt Lake City, Utah)

Wikimedia Commons

Colonel Harland Sanders began selling fried chicken made with his secret recipe from a roadside restaurant in Corbin, Kentucky during the Great Depression. It wasn’t until 1952, however, that Sanders opened the first Kentucky Fried Chicken in Utah. The Salt Lake City location is still a KFC and boasts a display showcasing one of the Colonel’s trademark white suits and a statue of him and Dave Thomas, an early franchise owner who came up with the “rotating bucket” sign (and founded his own fast food chain, Wendy’s).

3. Panda Express (3214 Glendale Galleria — Glendale, California)

Hawaiian location via Wikimedia Commons

In 1973, Chinese immigrants Andrew Cherng and his father Ming Tsai Cherng opened the Panda Inn restaurant in Pasadena, California. After ten years of providing the Los Angeles area with upscale sit-down meals, management for the Glendale Galleria asked the Cherngs to consider creating a fast-food version of their restaurant. They agreed, and now no trip to the mall is complete without a delicious free sample of unidentifiable goodness.

4. Subway (North End — Bridgeport, Connecticut)

Subway.com

Looking for a way to pay for college, 17-year-old Fred DeLuca borrowed $1000 from Dr. Peter Buck and opened Pete’s Super Submarines in Bridgeport, Connecticut. By 1968, just three years after the restaurant’s inception, the two added four shops and shortened the name to Subway. DeLuca never became the doctor he set out to be, but he did receive an honorary doctorate from the University of Bridgeport in 2002. The original Subway is no longer there, but those looking to “Eat Fresh” have over 40,000 other locations to choose from.

5. Little Caesars (32594 Cherry Hill Rd — Garden City, Michigan)

Yelp

In 1959, brothers Mike and Marshall Ilitch opened the first Little Caesars in a Garden City, Michigan strip mall. Mike wanted to call it "Pizza Cheap," but Marshall (and good sense) won out with Little Caesar’s Pizza Treat. While the name was shortened, the demand for their “Pizza! Pizza!” has stayed strong. In 2008, Little Caesars filled an order from the VF Corporation for 13,386 pizzas. You can still pick up a “Hot-n-Ready” ‘za from the original location, but as one Yelp-user remarked, “It should be ‘hot and ready in 8 minutes.’" Et tu, Dave K?

6. Jamba Juice (17 Chorro Street, Suite C — San Luis Obispo, California)

Yelp

Jamba Juice began as Juice Club in 1990 when Kirk Perron opened his first storefront in San Luis Obispo, California. In 1995, the name was changed to Jamba Juice and four years later the company went national with its acquisition of Zuka Juice, Inc. The first Jamba Juice is still up and running, in case you feel like a smoothie and some history next time you’re in San Luis Obispo.

7. In-N-Out (The intersection of Interstate 10 and Francisquito Avenue — Baldwin Park, California)

Wikimedia Commons

The first In-N-Out was built in 1948 when Harry and Esther Snyder set out to "Give customers the freshest, highest quality foods you can buy and provide them with friendly service in a sparkling clean environment." The original location was demolished so Interstate 10 could be built, so you'll have to get your "animal style" fix at another location.

8. Tim Hortons (65 Ottawa Street N. — Hamilton, Ontario, Canada)

Google Maps

The first Tim Hortons was founded under the name Tim Horton Donuts in 1964. The owner, a professional hockey player, was a member of the NHL’s Toronto Maple Leafs. Despite being an active athlete, Horton was able to juggle both careers thanks to his business partner Ron Joyce, a former Hamilton police constable. Tim Horton Donuts was eventually shortened to "Tim Horton's," which was eventually further truncated to "Tim Hortons" to maintain uniformity in the name of all their locations while also complying with the language laws of Quebec. The original location still operates as a Tim Hortons, but Ottawa Street N is now honorarily named "Tim Hortons Way."

9. Five Guys (3235 Columbia Pike — Arlington, Va)

Later Virginia location, via Wikimedia Commons

In 1986, Jerry and Janie Murrell, along with four other guys (their sons), founded Five Guys. The couple had advised the boys to “start a business or go to college.” The first restaurant was located in the Westmont Shopping Center—which was also home to Brenner’s Bakery, where the Murrells originally got their rolls. Five Guys no longer calls the Arlington, Virginia shopping center home, but they maintain a strong presence in Northern Virginia, where the first five Five Guys were opened.

10. Dairy Queen (501 N. Chicago Street — Joliet, Illinois)

Noble Stores

Two years after they invented the revolutionary formula for soft-serve ice cream in 1938, father and son duo John Fremont “Grandpa” and Bradley McCullough opened the very first Dairy Queen along with a former customer, Sheb Noble. The three knew they were onto something when the ice cream store sold over 1600 servings of the McCullough’s new treat in just two hours.

11. Jack In The Box (6270 El Cajon Boulevard — San Diego, California)

Jack in the Box

Robert O. Peterson opened the first Jack in the Box in 1951 when he converted his existing drive-in restaurant into a drive-thru. With its two-way intercom and pickup window, Jack in the Box made fast food even faster. Where the first Jack in the Box once stood is now Platt College San Diego. The private for-profit college does not have a mascot or an athletic program to go with it, but perhaps they can adopt the terrifying clown that once sat atop the location.

12. Benihana (47 W. 56th Street — New York, New York)

Wikimedia Commons 

In 1964, 25-year-old Hiroaki “Rocky” Aoki took the money he made driving an ice cream truck in Harlem and opened the first Benihana. New Yorkers were initially wary of dining at the hibachi restaurant, but after it received positive reviews, people were much more open to the idea of sitting near a hot surface with strangers while their chef threw their food around. The Beatles, Muhammad Ali, and other notables have dined at the original location, which is still in business today.

13. Carrabba’s Italian Grill (3115 Kirby Drive — Houston, Texas)

Google Maps

Johnny Carrabba and his uncle Damian Mandola opened the first Carrabba’s Italian Grill in 1986. As they claim on their website, they’re not real chefs, but rather “real eaters,” and their restaurant was such a success that another location opened in Houston soon after. By 1993, Carrabba and Mandola were in a joint venture with Outback Steakhouse, Inc. (now Bloomin’ Brands) and two years after that, Outback Steakhouse, Inc. purchased the rights to develop the chain nationwide. The first (and second) Carrabba’s are still owned and operated by the Carrabba family.

14. Chick-fil-A (2841 Greenbriar Parkway SW — Atlanta, Georgia)

Yelp

The first Chick-fil-A opened in Atlanta’s Greenbriar Mall in 1967, six years after S. Truett Cathy, the chain’s Chairman and CEO, invented the chicken sandwich while working at Dwarf House, his Hapeville, Georgia restaurant. At first, Cathy referred to his burger alternative as a “chicken steak” sandwich, but ended up replacing “steak” with “fillet,” a word he found more appealing. Both the original Chick-fil-A and Dwarf House restaurants are still open for business—unless, of course, it’s a Sunday.

15. Fuddruckers (8602 Botts Lane — San Antonio, Texas)

Google Maps

Philip J. Romano—the father of Romano’s Macaroni Grill—founded Fuddruckers in 1979 because he believed, “the world needed a better hamburger.” The restaurant began as Freddie Fuddruckers, and it opened in a former bank.

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Food
Let Alexa Help You Brine a Turkey This Thanksgiving
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There’s a reason most of us only cook turkey once a year: The bird is notoriously easy to overcook. You could rely on gravy and cranberry sauce to salvage your dried-out turkey this Thanksgiving, or you could follow cooking advice from the experts.

Brining a turkey is the best way to guarantee it retains its moisture after hours in the oven. The process is also time-consuming, so do yourself a favor this year and let Alexa be your sous chef.

“Morton Brine Time” is a new skill from the cloud-based home assistant. If you own an Amazon Echo you can download it for free by going online or by asking Alexa to enable it. Once it’s set up, start asking Alexa for brining tips and step-by-step recipes customized to the size of your turkey. Two recipes were developed by Richard Blais, the celebrity chef and restaurateur best known for his Top Chef win and Food Network appearances.

Whether you go for a wet brine (soaking your turkey in water, salt, sugar, and spices) or a dry one (just salt and spices), the process isn’t as intimidating as it sounds. And the knowledge that your bird will come out succulent and juicy will definitely take some stress out of the holiday.

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Big Questions
Why Do the Lions and Cowboys Always Play on Thanksgiving?
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Because it's tradition! But how did this tradition begin?

Every year since 1934, the Detroit Lions have taken the field for a Thanksgiving game, no matter how bad their record has been. It all goes back to when the Lions were still a fairly young franchise. The team started in 1929 in Portsmouth, Ohio, as the Spartans. Portsmouth, while surely a lovely town, wasn't quite big enough to support a pro team in the young NFL. Detroit radio station owner George A. Richards bought the Spartans and moved the team to Detroit in 1934.

Although Richards's new squad was a solid team, they were playing second fiddle in Detroit to the Hank Greenberg-led Tigers, who had gone 101-53 to win the 1934 American League Pennant. In the early weeks of the 1934 season, the biggest crowd the Lions could draw for a game was a relatively paltry 15,000. Desperate for a marketing trick to get Detroit excited about its fledgling football franchise, Richards hit on the idea of playing a game on Thanksgiving. Since Richards's WJR was one of the bigger radio stations in the country, he had considerable clout with his network and convinced NBC to broadcast a Thanksgiving game on 94 stations nationwide.

The move worked brilliantly. The undefeated Chicago Bears rolled into town as defending NFL champions, and since the Lions had only one loss, the winner of the first Thanksgiving game would take the NFL's Western Division. The Lions not only sold out their 26,000-seat stadium, they also had to turn fans away at the gate. Even though the juggernaut Bears won that game, the tradition took hold, and the Lions have been playing on Thanksgiving ever since.

This year, the Lions host the Minnesota Vikings.

HOW 'BOUT THEM COWBOYS?


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The Cowboys, too, jumped on the opportunity to play on Thanksgiving as an extra little bump for their popularity. When the chance to take the field on Thanksgiving arose in 1966, it might not have been a huge benefit for the Cowboys. Sure, the Lions had filled their stadium for their Thanksgiving games, but that was no assurance that Texans would warm to holiday football so quickly.

Cowboys general manager Tex Schramm, though, was something of a marketing genius; among his other achievements was the creation of the Dallas Cowboys Cheerleaders.

Schramm saw the Thanksgiving Day game as a great way to get the team some national publicity even as it struggled under young head coach Tom Landry. Schramm signed the Cowboys up for the game even though the NFL was worried that the fans might just not show up—the league guaranteed the team a certain gate revenue in case nobody bought tickets. But the fans showed up in droves, and the team broke its attendance record as 80,259 crammed into the Cotton Bowl. The Cowboys beat the Cleveland Browns 26-14 that day, and a second Thanksgiving pigskin tradition caught hold. Since 1966, the Cowboys have missed having Thanksgiving games only twice.

Dallas will take on the Los Angeles Chargers on Thursday.

WHAT'S WITH THE NIGHT GAME?


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In 2006, because 6-plus hours of holiday football was not sufficient, the NFL added a third game to the Thanksgiving lineup. This game is not assigned to a specific franchise—this year, the Washington Redskins will welcome the New York Giants.

Re-running this 2008 article a few days before the games is our Thanksgiving tradition.

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