The Original Locations of 15 More Food Chains
Last month, we took you on a tour of 15 original locations of famous fast food chains. We found 15 more spots for the burger and fry tourists out there.
1. Sonic (215 N Main St — Stillwater, Oklahoma)
After discovering that his burger joint’s name was already trademarked, Top Hat Drive-In owner Troy N. Smith Sr. renamed his Oklahoma chain "Sonic Drive-In" in 1959. Though it was not the original Top Hat location, the first Sonic sign arrived at the Stillwater restaurant and that’s where it remains today. The service might not actually be “with the speed of sound,” as the sign states, but you can drown that disappointment in half-price drinks and slushes from 2 to 4 PM each day.
2. Kentucky Fried Chicken (3890 S. State Street — Salt Lake City, Utah)
Colonel Harland Sanders began selling fried chicken made with his secret recipe from a roadside restaurant in Corbin, Kentucky during the Great Depression. It wasn’t until 1952, however, that Sanders opened the first Kentucky Fried Chicken in Utah. The Salt Lake City location is still a KFC and boasts a display showcasing one of the Colonel’s trademark white suits and a statue of him and Dave Thomas, an early franchise owner who came up with the “rotating bucket” sign (and founded his own fast food chain, Wendy’s).
3. Panda Express (3214 Glendale Galleria — Glendale, California)
Hawaiian location via Wikimedia Commons
In 1973, Chinese immigrants Andrew Cherng and his father Ming Tsai Cherng opened the Panda Inn restaurant in Pasadena, California. After ten years of providing the Los Angeles area with upscale sit-down meals, management for the Glendale Galleria asked the Cherngs to consider creating a fast-food version of their restaurant. They agreed, and now no trip to the mall is complete without a delicious free sample of unidentifiable goodness.
4. Subway (North End — Bridgeport, Connecticut)
Looking for a way to pay for college, 17-year-old Fred DeLuca borrowed $1000 from Dr. Peter Buck and opened Pete’s Super Submarines in Bridgeport, Connecticut. By 1968, just three years after the restaurant’s inception, the two added four shops and shortened the name to Subway. DeLuca never became the doctor he set out to be, but he did receive an honorary doctorate from the University of Bridgeport in 2002. The original Subway is no longer there, but those looking to “Eat Fresh” have over 40,000 other locations to choose from.
5. Little Caesars (32594 Cherry Hill Rd — Garden City, Michigan)
In 1959, brothers Mike and Marshall Ilitch opened the first Little Caesars in a Garden City, Michigan strip mall. Mike wanted to call it "Pizza Cheap," but Marshall (and good sense) won out with Little Caesar’s Pizza Treat. While the name was shortened, the demand for their “Pizza! Pizza!” has stayed strong. In 2008, Little Caesars filled an order from the VF Corporation for 13,386 pizzas. You can still pick up a “Hot-n-Ready” ‘za from the original location, but as one Yelp-user remarked, “It should be ‘hot and ready in 8 minutes.’" Et tu, Dave K?
6. Jamba Juice (17 Chorro Street, Suite C — San Luis Obispo, California)
Jamba Juice began as Juice Club in 1990 when Kirk Perron opened his first storefront in San Luis Obispo, California. In 1995, the name was changed to Jamba Juice and four years later the company went national with its acquisition of Zuka Juice, Inc. The first Jamba Juice is still up and running, in case you feel like a smoothie and some history next time you’re in San Luis Obispo.
7. In-N-Out (The intersection of Interstate 10 and Francisquito Avenue — Baldwin Park, California)
The first In-N-Out was built in 1948 when Harry and Esther Snyder set out to "Give customers the freshest, highest quality foods you can buy and provide them with friendly service in a sparkling clean environment." The original location was demolished so Interstate 10 could be built, so you'll have to get your "animal style" fix at another location.
8. Tim Hortons (65 Ottawa Street N. — Hamilton, Ontario, Canada)
The first Tim Hortons was founded under the name Tim Horton Donuts in 1964. The owner, a professional hockey player, was a member of the NHL’s Toronto Maple Leafs. Despite being an active athlete, Horton was able to juggle both careers thanks to his business partner Ron Joyce, a former Hamilton police constable. Tim Horton Donuts was eventually shortened to "Tim Horton's," which was eventually further truncated to "Tim Hortons" to maintain uniformity in the name of all their locations while also complying with the language laws of Quebec. The original location still operates as a Tim Hortons, but Ottawa Street N is now honorarily named "Tim Hortons Way."
9. Five Guys (3235 Columbia Pike — Arlington, Va)
Later Virginia location, via Wikimedia Commons
In 1986, Jerry and Janie Murrell, along with four other guys (their sons), founded Five Guys. The couple had advised the boys to “start a business or go to college.” The first restaurant was located in the Westmont Shopping Center—which was also home to Brenner’s Bakery, where the Murrells originally got their rolls. Five Guys no longer calls the Arlington, Virginia shopping center home, but they maintain a strong presence in Northern Virginia, where the first five Five Guys were opened.
10. Dairy Queen (501 N. Chicago Street — Joliet, Illinois)
Two years after they invented the revolutionary formula for soft-serve ice cream in 1938, father and son duo John Fremont “Grandpa” and Bradley McCullough opened the very first Dairy Queen along with a former customer, Sheb Noble. The three knew they were onto something when the ice cream store sold over 1600 servings of the McCullough’s new treat in just two hours.
11. Jack In The Box (6270 El Cajon Boulevard — San Diego, California)
Robert O. Peterson opened the first Jack in the Box in 1951 when he converted his existing drive-in restaurant into a drive-thru. With its two-way intercom and pickup window, Jack in the Box made fast food even faster. Where the first Jack in the Box once stood is now Platt College San Diego. The private for-profit college does not have a mascot or an athletic program to go with it, but perhaps they can adopt the terrifying clown that once sat atop the location.
12. Benihana (47 W. 56th Street — New York, New York)
In 1964, 25-year-old Hiroaki “Rocky” Aoki took the money he made driving an ice cream truck in Harlem and opened the first Benihana. New Yorkers were initially wary of dining at the hibachi restaurant, but after it received positive reviews, people were much more open to the idea of sitting near a hot surface with strangers while their chef threw their food around. The Beatles, Muhammad Ali, and other notables have dined at the original location, which is still in business today.
13. Carrabba’s Italian Grill (3115 Kirby Drive — Houston, Texas)
Johnny Carrabba and his uncle Damian Mandola opened the first Carrabba’s Italian Grill in 1986. As they claim on their website, they’re not real chefs, but rather “real eaters,” and their restaurant was such a success that another location opened in Houston soon after. By 1993, Carrabba and Mandola were in a joint venture with Outback Steakhouse, Inc. (now Bloomin’ Brands) and two years after that, Outback Steakhouse, Inc. purchased the rights to develop the chain nationwide. The first (and second) Carrabba’s are still owned and operated by the Carrabba family.
14. Chick-fil-A (2841 Greenbriar Parkway SW — Atlanta, Georgia)
The first Chick-fil-A opened in Atlanta’s Greenbriar Mall in 1967, six years after S. Truett Cathy, the chain’s Chairman and CEO, invented the chicken sandwich while working at Dwarf House, his Hapeville, Georgia restaurant. At first, Cathy referred to his burger alternative as a “chicken steak” sandwich, but ended up replacing “steak” with “fillet,” a word he found more appealing. Both the original Chick-fil-A and Dwarf House restaurants are still open for business—unless, of course, it’s a Sunday.
15. Fuddruckers (8602 Botts Lane — San Antonio, Texas)
Philip J. Romano—the father of Romano’s Macaroni Grill—founded Fuddruckers in 1979 because he believed, “the world needed a better hamburger.” The restaurant began as Freddie Fuddruckers, and it opened in a former bank.