Is the City of Austin Discussing Renaming the City of Austin?

Sean Davis, Flickr // CC BY-NC-ND 2.0
Sean Davis, Flickr // CC BY-NC-ND 2.0

What’s in a name? For critics of the Texan capital’s moniker, it's some problematic roots that need to be addressed—and perhaps even consigned to the history books.

The city of Austin is named after the “father of Texas,” settler Stephen F. Austin, who worked against Mexico’s plan to outlaw slavery in the province of Tejas (now Texas), explains the Austin American-Statesman newspaper.

For this reason, the capital’s Equity Office has broached the idea of renaming the city itself. The suggestion was quietly put forth in a report [PDF] published this week concerning the remaining Confederate monuments in Austin. Much like the removal of Confederate statues in both Austin and across the U.S., the suggested name change is part of a larger push to stop glorifying historic figures who condoned or supported slavery.

But don't go changing your return address labels just yet: The city name change was only raised within a larger report on all the streets that would need to be renamed as part of the Confederate Monuments Resolution, which was passed last year. But the city has since stated that that's as far as the moniker adjustment is likely to go.

“I don’t know anyone who is seriously championing to change the name,” city spokesman David Green told The New York Times. “There are things in our past that we may want to acknowledge and look at, but that doesn’t mean you want to rename a city, especially one named after someone who founded a republic that then became a state.”

Originally, the city of Austin was just a small village called Waterloo, and it wasn’t rebranded as Austin until 1839, when the Republic of Texas was just three years old. A change.org petition to revert to the city's original name, which was started more than five months ago, has yet to garner even 20 signatureseven if “Keep Waterloo Weirddoes have a certain ring to it. Still, any change to the capital’s name would probably require an election, because the city's name would need to be replaced on its charter, the Statesman reports.

Within the same report, the office also suggested changing the names of more than a dozen streets, parks, and neighborhoods in Austin, including Dixie Drive, Confederate Avenue, Plantation Road, and 10 streets named for William Barton, a slave owner.

This story has been updated to include the City of Austin's response to the initial publicity about the proposed name change.

12 Strange-But-Real Ice Cream Flavors

ipekata/iStock via Getty Images
ipekata/iStock via Getty Images

I scream, you scream, we all scream for … horse flesh ice cream? Okay, so maybe “we all" don’t. But some people do. A lot of people, in fact. Lobster, foie gras, and ghost pepper, too. Next time you’re craving an ice-cold cone, why not step out of your vanilla/chocolate comfort zone to try one of these 12 strange-but-real ice cream flavors.

1. Horse Flesh

There are two dozen attractions within Tokyo’s indoor amusement park, Namja Town, but it would be easy to spend all of your time there pondering the many out-there flavors at Ice Cream City, where Raw Horse Flesh, Cow Tongue, Salt, Yakisoba, Octopus, and Squid are among the flavors that have tickled (or strangled) visitors' taste buds.

2. Pickled Mango

As one of the country’s most decorated ice cream makers, Jeni Britton Bauer—proprietor of Ohio-based Jeni’s Splendid Ice Creams—is constantly pushing the boundaries of unique treats, as evidenced by her lineup of limited edition flavors, including last summer's Pickled Mango (a cream cheese-based ice cream with a slightly spicy mango sauce made of white balsamic vinegar, white pepper, allspice, and clove) and this year's Goat Cheese With Red Cherries.

3. Corn on the Cob

Since opening Max & Mina’s in Queens, New York in 1998, brothers/owners Bruce and Mark Becker have created more than 5000 one-of-a-kind ice cream flavors, many of them adapted from their grandfather’s original recipes. Daily flavor experiments mean that the menu is ever-changing, but Corn on the Cob (a summer favorite), Horseradish, Garlic, Pizza, Lox, and Jalapeño have all made the lineup.

4. Foie Gras

New York City's OddFellows takes the "odd" in its name seriously, and has become synonymous with experimental flavors. Since opening their doors in 2013, they've concocted more than 300 different kinds of the cold stuff—including a Foie Gras varietal.

5. Pear and Blue Cheese

“Salty-sweet” is the preferred palette at Portland, Oregon-based Salt & Straw, where sugar and spice blend together nicely with flavors like Strawberry Honey Balsamic Strawberry With Cracked Pepper and Pear With Blue Cheese, a well-balanced mix of sweet Oregon Trail Bartlett Pears mixed with crumbles of Rogue Creamery's award-winning Crater Lake Blue Cheese. Yum?

6. Ghost Pepper

“Traditional” isn’t the word you’d choose to describe any of the 100 ice cream varieties at The Ice Cream Store in Rehoboth Beach, Delaware. They don’t have vanilla, they have African Vanilla or Madagascar Vanilla Bean. But things only get wilder from there, and the shop’s proprietors clearly have a penchant for the spicy stuff. In addition to their Devil's Breath Carolina Reaper Pepper Ice Cream—a bright red vanilla ice cream mixed with cinnamon and a Carolina Reaper pepper mash—there's also the classic Ghost Pepper Ice Cream, which was featured in a Ripley's Believe It or Not book in 2016. Just be warned: you'll have to sign a waiver if you plan to order either flavor.

7. Bourbon and Corn Flake

You never know exactly which flavors will appear as part of the daily-changing lineup at San Francisco’s Humphry Slocombe, but they always make room for the signature Secret Breakfast. Made with bourbon and Corn Flakes, you’d better get there early if you want to try it; it sells out quickly and on a daily basis.

8. Fig and Fresh Brown Turkey

The sweet-toothed scientists at New York City’s Il Laboratorio del Gelato have never met a flavor they didn’t like—or want to turn into an ice cream. How else would one explain the popularity of their Fig & Fresh Brown Turkey gelato, a popular selection among the hundreds flavors they have created thus far. (Beet and Cucumber are just two of their other fascinating flavors.)

9. Lobster

Don’t let the “chocolate” in the title fool you: Ben & Bill’s Chocolate Emporium in Bar Harbor, Maine makes the most of The Pine Tree State’s most famous delicacy with its signature Lobster Ice Cream, a butter ice cream-based treat with fresh (again buttered) lobster folded into each bite.

10. Creole Tomato

The philosophy at New Orleans’ Creole Creamery is simple: “Eat ice cream. Be happy.” What’s not as easy is choosing from among their dozens of rotating ice creams, sorbets, sherbets and ices. But only the most daring of diners might want to swap out a sweet indulgence for something that sounds more like a salad, as it the case with the Creole Tomato.

11. Eskimo Ice Cream

If you happen to find yourself in an ice cream shop in Juneau, remember this: Eskimo ice cream—also known as Akutag—is not the same thing as an Eskimo Pie, that chocolate-covered ice cream bar you’ll find in just about any grocery store. Though the statewide delicacy has usually got enough fresh berries mixed in to satisfy one’s sweet tooth, its base is actually animal fat (reindeer, caribou, possibly even whale).

12. Cheetos

Big Gay Ice Cream started out as an experimental ice cream truck and morphed into one of New York City’s most swoon-worthy ice cream shops, where the toppings make for an inimitable indulgence. One of their most unique culinary inventions? A Cheetos-inspired cone, where vanilla and cheese ice cream is dipped in Cheetos dust.

Fans Can Go Behind the Scenes of Harry Potter and the Cursed Child With a New Book

Ben A. Pruchnie/Stringer/Getty Images
Ben A. Pruchnie/Stringer/Getty Images

The final novel in J.K. Rowling's Harry Potter series was published 12 years ago this month, but the saga didn't end there. In 2016, Harry Potter and the Cursed Child premiered on stage in London. The story picks up in the present day and follows the children of Harry, Hermione, Ron, and Draco Malfoy. Since then, the play has been performed on Broadway in New York City, where it earned eight Tony Awards. Now, the story of its production is getting its own book, Broadway.com reports.

The script of Harry Potter and the Cursed Child is already available in book form. Harry Potter and the Cursed Child: The Journey: Behind the Scenes of the Award-Winning Stage Production will provide a different look at the play and the work that goes into bringing it to life on stage.

The new book covers every phase of the development and production process, from never-before-seen sketches to photos snapped backstage. Along with full-color photographs that show the making of the stage play, the book includes interviews from the creative minds involved.

Harry Potter and the Cursed Child is currently playing at theaters around the world, and it's about to open at the Curran Theater in San Francisco. Whether you're a fan of the live production or you've just read the play, the behind-the-scenes book is an essential addition to any Harry Potter fan's home library. You can pre-order it from Amazon today before it's released on November 5.

[h/t Broadway.com]

SECTIONS

arrow
LIVE SMARTER