7 Products to Make Your Iced Coffee Obsession More Eco-Friendly

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iStock

As you may have heard, plastic straws are on their way out. There is an increasing push to phase out hard-to-recycle single-use straws in restaurant chains and even entire cities, and many people are becoming aware for the first time of just how harmful straws can be to the environment. So what’s an iced coffee aficionado to do? While there are some alternatives in the works—a new paper straw factory is opening in the UK, for one, and Starbucks is redesigning its plastic lids to include sippable lips—for now, finding alternatives to grabbing several plastic straws a day to support an addiction to cold brew, iced tea, and fountain sodas is largely up to consumers themselves.

If you’ve started feeling guilty about your two-a-day iced coffee habit or your love of an icy Coke, there are a number of options to replace all that single-use plastic you’re used to throwing away. Here are seven items that can make your cold beverage purchases a little more environmentally friendly. Let’s start with the straws themselves.

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1. COMPOSTABLE STRAWS; $11 FOR 100

A package of white compostable straws
Repurpose

Don’t want to give up the convenience of a classic plastic straw? Repurpose makes compostable straws out of plant matter that, unlike the conventional plastic options, will biodegrade. According to the company, they’ll break down after 180 days in an industrial composting facility. Amazon reviewers note that the straws look and feel almost exactly like plastic straws, so you don’t have to change your habits too much.

Find It: Amazon

2. STAINLESS STEEL STRAWS; $10 FOR 6

Two cleaning brushes, three straight stainless steel straws, and three bent straws with colored tips
Amazon

Stainless steel is durable, easy to clean, and affordable, making it the go-to option for many people looking to replace their plastic straws. However, metal straws can also feel harsh and cold. Luckily, each straw in this set has a soft silicone tip on the top for maximum mouth comfort. This pack of six comes with both straight and bent straws of different diameters, meaning they’ll work for thick smoothies as well as for coffee or soda. They’re also slightly longer than regular straws, so they’ll fit tall tumblers.

Find It: Amazon

3. GLASS STRAWS; $20 FOR 2

Two purple straws fit inside a blue carrying case.
Amazon

Glass straws are smooth to sip from, especially if you’re a person who doesn’t love the metallic taste of stainless steel straws. While they look delicate, they’re sturdier than you think, and can survive banging around in your bag all day or getting thrown in the sink. (They’re made from the same type of shatterproof glass as old-school Pyrex dishware.) While these colorful straws aren’t the cheapest glass versions available on the web, they come with a crucial component that not all manufacturers offer—a carrying case to keep your straws clean and safe throughout the day.

Find It: Amazon

4. STRAW CARRYING CASE; $14

A teal straw bag with illustrations of French bulldogs and catcuses
Shaunacy Ferro, Mental Floss

Not all reusable straws come with a case, but having one will improve the likelihood that you'll commit to ditching plastic straws. Instead of planning every coffee, soda, or smoothie you’ll buy, it's easiest to always have one of your reusable straws waiting in your bag. These colorful pouches from Hawaii-based Etsy seller Bernadette Rapozo come in a variety of patterns and feature a waterproof lining so that you don’t have to worry about throwing your still-slightly-wet straw in it after you finish your drink.

Find It: Etsy

5. HYDRO FLASK 22-OUNCE TUMBLER AND STRAW LID; $43 FOR BOTH

A black tumblr and a lid with a straw in it
Hydro Flask

If you’ve already committed to trying to reduce your straw usage, you may also find yourself feeling guilty about using plastic cups. This well-insulated stainless steel cup from Hydro Flask promises to fit in most cupholders and has a non-slip powder finish on the exterior for easy gripping, two design factors that led to it being named The Wirecutter’s favorite tumbler. The double-wall structure is made to keep your drink cold for a full 24 hours.

Hydro Flask recently debuted a splash-proof straw lid, sold separately, that makes the tumbler feel more like a traditional disposable plastic cup. The tumblers come in various sizes, including 10-ounce versions designed for wine and liquor—or, alternately, juice and small amounts of coffee—and 22-ounce and 32-ounce versions for larger drinks. For coffee, we prefer the 22-ounce version, because very few people can handle 32 ounces of highly caffeinated cold brew.

Find It: on Amazon: Tumbler, Lid

6. TERVIS INSULATED 16-OUNCE TUMBLER AND LID; $16 FOR BOTH

A clear plastic tumbler and black lid that reads 'Tervis'
Tervis, Amazon

Tervis makes simple, affordable plastic tumblers that come in a wide variety of designs and colors. (You may recognize them from college bookstores, since they’re available with a number of university’s emblems on them.) They’re especially handy if you’re looking to pair them with your own straw, since the large, puncture-style hole can fit almost any size straw.

Find It: on Amazon: Tumbler, Lid

7. SIMPLE MODERN 16-OUNCE TUMBLER WITH LID; $16

A dark gray tumbler with a black straw
Simple Modern

If you want something similar in design to a single-use plastic cafe cup but are looking for something more durable than most reusable plastic tumblers, Simple Modern’s 16-ounce stainless steel travel tumblers might be the right fit. While more affordable than Hydro Flask’s version, these tumblers also feature stainless steel insulated walls designed to keep your drink icy for hours. Each one also comes with two lids: a straw lid for cold drinks and a sippable lid for hot beverages.

Find It: Amazon

Canned Pumpkin Isn’t Actually Pumpkin

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iStock

We hate to squash your autumnal dreams, but baking a pumpkin pie might not be as easy as you think. That’s because the canned pumpkin that normally makes pie prep such a breeze isn’t made of pumpkin at all. Food & Wine reports that cans of pumpkin puree—even those that advertise "100 percent pumpkin"—are actually made of a range of different squashes.

Most pumpkin purees are a mix of winter squashes, including butternut squash, Golden Delicious, and Hubbard. Meanwhile, Libby’s, the largest pumpkin puree brand, has developed its own unique brand of squash called the Dickinson, which is more closely related to a butternut squash than a pumpkin. The FDA is vague about what counts as "pumpkin," which allows companies to pack unspecified squashes into their purees and still list pumpkin as the sole ingredient.

While it’s a little unsettling to find out your favorite pie is not what it seems, pumpkin puree brands have a good reason for their deception. While pumpkins are a quintessential part of autumn, they don’t actually taste that great. Most pumpkins are watery and a little bit stringy, and turning them into a puree takes more work, and involves less reward, than other, sweeter winter squashes.

[h/t Food & Wine]

What's the Difference Between Stuffing and Dressing?

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iStock

For carbohydrate lovers, nothing completes a Thanksgiving meal quite like stuffing—shovelfuls of bread, celery, mushrooms, and other ingredients that complement all of that turkey protein.

Some people don’t say stuffing, though. They say dressing. In these calamitous times, knowing how to properly refer to the giant glob of insulin-spiking bread seems necessary. So what's the difference?

Let’s dismiss one theory off the bat: Dressing and stuffing do not correlate with how the side dish is prepared. A turkey can be stuffed with dressing, and stuffing can be served in a casserole dish. Whether it’s ever seen the inside of a bird is irrelevant, and anyone who tells you otherwise is wrong and should be met with suspicion, if not outright derision.

The terms are actually separated due to regional dialects. Dressing seems to be the favored descriptor for southern states like Mississippi, Tennessee, South Carolina, and Georgia, while stuffing is preferred by Maine, New York, and other northern areas. (Some parts of Pennsylvania call it filling, which is a bit too on the nose, but to each their own.)

If stuffing stemmed from the common practice of filling a turkey with carbs, why the division? According to The Huffington Post, it may have been because Southerners considered the word stuffing impolite, and therefore never embraced it.

While you should experience no material difference in asking for stuffing or dressing, when visiting relatives it might be helpful to keep to their regionally-preferred word to avoid confusion. Enjoy stuffing yourselves.

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