How Every Shopping Mall in America Ended Up Looking the Same

iStock
iStock

It doesn't matter where the structure is located: You can depend on the pleasantly disorienting architecture of any given shopping mall in the U.S. to look the same as that of the one in your hometown. As this video from Origin of Everything explains, there's a reason for the lack of variation in mall design, and it can be traced back to 1950s Middle America.

In 1952, an Austrian architect named Victor Gruen was commissioned to plan the country's first-ever indoor shopping center. The Southdale Center in Edina, Minnesota, featured walls lined with storefronts, and located at the center of the building was an open court with fountains, plants, and art where people could congregate. The design was so well-received that architects were quick to copy it when building indoor malls in different suburban areas around the country. Gruen's vision was so widely used that it eventually become the standard.

There's another design aspect that's pervasive in shopping malls: The buildings are laid out in a way that causes shoppers to lose their sense of time and geography. This hypnotic effect is named the "Gruen Transfer," which got its name from the architect.

You can check out the full origin story of shopping malls in the video below.

[h/t Origin of Everything]

Home of John Proctor, Salem Witch Trials Victim, Hits the Market in Massachusetts

Paul Aquipel
Paul Aquipel

It's not too late to secure an epic location for your Halloween party: as CBS Boston reports, the former home of John Proctor, a victim of the Salem Witch Trials, has just hit the market for $600,000

Constructed in 1638, the building was the home of accused witch John Proctor (the inspiration for the main character in Arthur Miller's The Crucible) leading up to his conviction and hanging in 1692. It had a Salem address at the time of the trial, but is now located in Peabody, Massachusetts.

Today, the home is a recognized as an official historic site by the Peabody Historical Society. In addition to its significance as a local landmark, the 4000-square-foot Colonial home offers six bedrooms, seven fireplaces, and an in-ground swimming pool. The building has been refurbished over the years, but parts of the original structure, including some wooden beams, can still be seen.

The house may not be haunted, but its red doors and black exterior are appropriately spooky. If a morbid private buyer doesn't snatch the home off the market first, the Peabody Historical Society is considering purchasing it and opening it to the public.

Interior of Colonial home.
Paul Aquipel

Interior of Colonial home.
Paul Aquipel

Interior of Colonial home.
Paul Aquipel

[h/t CBS Boston]

Europe's First Underwater Restaurant Is Now Taking Reservations

MIR, Snøhetta
MIR, Snøhetta

The choppy waters off Norway's coast may not seem like the most relaxing dining atmosphere, but thanks to the work of the architecture firm Snøhetta, the North Sea is now home to the region's hottest new restaurant. Under, Europe first underwater restaurant (and the world's largest), opens next year, as Forbes reports—and reservations are already filling up fast.

From the shore, Under looks like some sort of toppled ruin jutting out of the water. Guests enter at sea-level, then descend to the champagne bar and finally to the 100-person dining room, which is submerged 18 feet beneath the ocean's surface. From their seats, diners can gaze through the restaurant's 36-foot-by-13-foot panoramic window. Lighting installed both inside the room and along the seabed outside illuminates nearby marine life, providing a stunning underwater show any time of day or night.

A rendering of the top of Under jutting out of the ocean
MIR, Snøhetta

In addition to designing Under to be a breathtaking experience, Snøhetta built the restaurant to durable. The building's 3-foot thick walls protect guests and staff from water pressure and violent tides. The architects were so sure of the restaurant's safety that they intentionally built it in notoriously rough waters near the town of Båly off Norway's southern coast. According to Snøhetta's senior architect Rune Grasdal, a storm is the best time to dine if guests want a truly dramatic view.

A rendering of the exterior of the underwater restaurant
MIR, Snøhetta

The over-the-top atmosphere will be accompanied by a world-class meal. The seasonal menu comes from Danish chef Nicolai Ellitsgaard and dishes are served over the course of three-and-a-half to four hours.

Under doesn't open to the public until April 2019, but the restaurant is already taking reservations. Adventurous diners can attempt to book a table here, or, for parties larger than eight, email the restaurant.

[h/t Forbes]

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