Scientists Just Found the Oldest Known Piece of Bread

Alexis Pantos, University of Copenhagen
Alexis Pantos, University of Copenhagen

An old, charred piece of long-forgotten flatbread has captured the interest of archaeologists, anthropologists, and historians around the world. Found in a stone fireplace in Jordan’s Black Desert, this proto-pita dates back 14,400 years, making it the oldest known example of bread, Reuters reports.

To put the significance of this discovery in context: the flatbread predates the advent of agriculture by 4000 years, leading researchers to theorize that the laborious process of making the bread from wild cereals may have inspired early hunter-gatherers to cultivate grain and save themselves a whole lot of trouble.

“We now have to assess whether there was a relationship between bread production and the origins of agriculture,” Amaia Arranz-Otaegui, a researcher with the University of Copenhagen, told Reuters. “It is possible that bread may have provided an incentive for people to take up plant cultivation and farming, if it became a desirable or much-sought-after food.”

A report on these findings—written by researchers from the University of Copenhagen, University College London, and University of Cambridge—was published in the journal Proceedings of the National Academy of Sciences.

It was once thought that bread was an invention of early farming civilizations. A 9100-year-old piece of bread from Turkey was previously regarded as the oldest of its kind. However, the Jordanian flatbread was made by a group of hunter-gatherers called the Natufians, who lived during a transitional period from nomadic to sedentary ways of life, at which time diets also started to change.

Similar to a pita, this unleavened bread was made from wild cereals akin to barley, einkorn, and oats. These were “ground, sieved, and kneaded prior to cooking,” according to a statement from the University of Copenhagen. The ancient recipe also called for tubers from an aquatic plant, which Arranz-Otaegui described as tasting “gritty and salty."

[h/t Reuters]

People Have Been Dining on Caviar Since the Stone Age

iStock.com/Lisovskaya
iStock.com/Lisovskaya

Millennia before caviar became a staple hors d'oeuvre at posh parties, it was eaten from clay pots by Stone Age humans. That's the takeaway of a new study published in the journal PLOS One. As Smithsonian reports, traces of cooked fish roe recovered from an archeological site in Germany show just how far back the history of the dish goes.

For the study, researchers from Germany conducted a protein analysis of charred food remains caked to the shards of an Stone Age clay cooking vessel. After isolating roughly 300 proteins and comparing them to that of boiled fresh fish roe and tissue, they were able to the identify the food scraps as carp roe, or eggs. The scientists write that the 4000 BCE-era hunter-gatherers likely cooked the fish roe in a pot of water or fish broth heated by embers, and covered the pot with leaves to contain the heat or add additional flavor.

The clay shards were recovered from Friesack 4 in Brandenburg, Germany, a Stone Age archaeological site that has revealed about 150,000 artifacts, including items crafted from antlers, wood, and bone, since it was discovered in the 1930s. In the same study, the researchers report that they also found remnants of bone-in pork on a vessel recovered from the same site.

Other archaeological digs have shown that some of the foods we think of as modern delicacies have been around for thousands of years, including cheese, salad dressing, and bone broth. The same goes for beverages: Recently a 13,000-year-old brewery was uncovered in the Middle East.

[h/t Smithsonian]

Dozens of Cat Mummies, Plus 100 Cat Statues, Discovered in 4500-Year-Old Egyptian Tomb

iStock.com/Murat İnan
iStock.com/Murat İnan

The mummification of cats was a common practice in ancient Egypt, but it’s always a pleasant surprise when the felines are found thousands of years later. As NPR reports, dozens of mummified cats and 100 wooden cat statues were recently discovered in a 4500-year-old tomb near Cairo.

These items were uncovered by Egyptian archaeologists while excavating a newly discovered tomb in Saqqara, whose necropolis served the ancient city of Memphis. Another nearby tomb remains sealed, and it’s possible that it may have evaded looters and remained untouched for millennia.

In addition to the wooden statues, one bronze cat statue was found. It was dedicated to Bastet, goddess of cats, who was said to be the daughter of Re, god of the Sun. While cats were revered by ancient Egyptians, they weren’t directly worshipped. Rather, gods like Bastet were often depicted with the physical characteristics of an animal that was considered divine.

Even rarer than the mummified cats were a couple collections of mummified scarab beetles that were found in the tomb—the first of their kind to be unearthed in this particular necropolis, Egypt's Ministry of Antiquities announced in a Facebook post. The scarabs were still in “very good condition” because they had been wrapped in linen and placed inside two limestone sarcophagi, whose lids had black scarabs painted on top.

"The (mummified) scarab is something really unique. It is something really a bit rare," Mostafa Waziri, secretary general of Egypt's Supreme Council of Antiquities, told Reuters and other media. "A couple of days ago, when we discovered those coffins, they were sealed coffins with drawings of scarabs. I never heard about them before."

The beetles were an important religious symbol in ancient Egypt, representing renewal and rebirth. The Ministry of Antiquities said archaeologists also found wooden statues of a lion, a cow, and a falcon, as well as painted wooden sarcophagi of cobras (with mummies inside) and wooden sarcophagi of crocodiles.

[h/t NPR]

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