Drought Reveals Ancient Sites in Scotland That Can Only Be Spotted From the Air

iStock
iStock

Typically rainy Scotland is in the middle of an unusually dry summer—and local archaeologists are taking advantage of it. As the BBC reports, the drought has revealed ancient sites, including Roman camps and Iron Age graves, that have been hidden by farm soil for years.

Historic Environment Scotland has been conducting aerial surveys of the country's landscape since the 1930s, but it's in seasons like this, when the crops recede during dry weather, that the buried remains of ancient structures are easiest to spot. Conditions this summer have been the best since 1976 for documenting archaeological sites from the sky.

Aerial view of field.
Historic Environment Scotland

The crescent-shaped crop mark in the photo above indicates a souterrain, or underground passageway, that was built in the Scottish Borders during the Iron Age. The surveyors also found remains of a Roman temporary camp, marked by straight lines in the landscape, built in modern-day Lyne—an area south of Edinburgh already known to have housed a complex of Roman camps and forts.

Aerial view of field.
Historic Environment Scotland

In the image below you'll see four small ditches—three circles and one square—that were likely used as burial sites during the Iron Age. When crops are planted over an ancient ditch, they have more water and nutrients to feed on, which helps them grow taller and greener. Such crops are especially visible during a drought when the surrounding vegetation is sparse and brown.

Aerial view of field.
Historic Environment Scotland

Historic Environment Scotland has a team of aerial surveyors trained to spot the clues: To date, they've discovered more than 9000 archaeological sites from the air. HSE plans to continue scoping out new areas of interest as long as the dry spell lasts.

It's not just in Scotland that long-hidden settlements are coming to light: similar aerial surveys in Wales are finding them too.

[h/t BBC]

Remains of Late 19th-Century Shipwreck Found on Jersey Shore

iStock.com/Sierra Gaglione
iStock.com/Sierra Gaglione

The holiday season isn't usually associated with the beach, but nature has a funny way of delivering surprises no matter the time of year. The weekend before Christmas, the remains of an old ship stretching over 25 feet long were discovered at the southern area of Stone Harbor beach, according to nj.com.

Local historians believe the vessel is the D.H. Ingraham, a schooner that sank in 1886 during a voyage from Rockland, Maine, to Richmond, Virginia. Archives from the time recount that while the ship was delivering a cargo of lime, it caught fire. Thanks to station employees at the nearby Hereford Lighthouse, all five men aboard were rescued and given proper shelter for the next four days. The rescuers even received medals of honor from Congress, which are still on display inside the lighthouse, according to the Press of Atlantic City.

This is not the only shipwreck to have been discovered along the Jersey Shore; in 2014, the U.S. Army Corps of Engineers found one while making repairs to the Barnegat Inlet jetty. (New Jersey has its own Historical Divers Association, and at one point its president, Dan Lieb, estimated that the state had up to 7000 shipwrecks off its coasts.)

To check out more coverage about shipwrecks, like this 48-foot find in Florida earlier this year, click here.

[h/t nj.com]

People Have Been Dining on Caviar Since the Stone Age

iStock.com/Lisovskaya
iStock.com/Lisovskaya

Millennia before caviar became a staple hors d'oeuvre at posh parties, it was eaten from clay pots by Stone Age humans. That's the takeaway of a new study published in the journal PLOS One. As Smithsonian reports, traces of cooked fish roe recovered from an archeological site in Germany show just how far back the history of the dish goes.

For the study, researchers from Germany conducted a protein analysis of charred food remains caked to the shards of an Stone Age clay cooking vessel. After isolating roughly 300 proteins and comparing them to that of boiled fresh fish roe and tissue, they were able to the identify the food scraps as carp roe, or eggs. The scientists write that the 4000 BCE-era hunter-gatherers likely cooked the fish roe in a pot of water or fish broth heated by embers, and covered the pot with leaves to contain the heat or add additional flavor.

The clay shards were recovered from Friesack 4 in Brandenburg, Germany, a Stone Age archaeological site that has revealed about 150,000 artifacts, including items crafted from antlers, wood, and bone, since it was discovered in the 1930s. In the same study, the researchers report that they also found remnants of bone-in pork on a vessel recovered from the same site.

Other archaeological digs have shown that some of the foods we think of as modern delicacies have been around for thousands of years, including cheese, salad dressing, and bone broth. The same goes for beverages: Recently a 13,000-year-old brewery was uncovered in the Middle East.

[h/t Smithsonian]

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