Peanuts Are Making Their Final Departure From Southwest Airlines

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iStock

Southwest Airlines—the commercial flying juggernaut that made peanuts an airplane staple 47 years ago—is now doing away with them for good. Starting August 1, the airline will no longer offer peanuts on any of its flights.

According to the company, it’s all about concern for people with allergies, ABC News reports. “Our ultimate goal is to create an environment where all customers—including those with peanut-related allergies—feel safe and welcome on every Southwest flight,” the airline said in a statement.

Southwest Airlines started offering free peanuts on all its flights in 1971. The practice, which later became synonymous with airplane travel, originally began as a cheeky marketing ploy. In an effort to lower prices, the airline stopped serving in-flight meals and told customers they could fly for peanuts, both literally and figuratively.

But the ubiquity of peanuts on airplanes soon became a concern for individuals with severe food allergies. Proponents of airplane peanut bans say severely allergic individuals can experience reactions from airborne peanut dust alone, but organizations like the American Peanut Council are predictably more skeptical. There’s not enough evidence that someone can experience severe allergic reactions from inhaling peanut dust, they say, so the claim may be a myth.

Fact is, there’s not a whole lot of concrete information on either side. In a 2008 article published in the Annals of Allergy, Asthma, and Immunology, researchers surveyed 471 people with a medical history of food allergies. Of that number, 41 said they’d experienced allergic reactions to food on commercial airline flights (mostly to peanuts), and 26 said those reactions had come from inhaled peanut dust. An unspecified number said their reactions had been life-threatening. But the study’s authors admitted within the article their methods had limitations—researchers recruited participants through newspaper advertisements, for one, and the data were all self-reported.

The lack of decisive evidence that airplane peanuts cause severe allergic reactions is one reason why airlines have historically been reluctant to make changes. In 2010, the Department of Transportation contemplated banning peanuts on planes, but it abandoned the idea after being reminded of a 2000 law that prohibits the department from enforcing any peanut bans without the support of a conclusive, peer-reviewed study showing severe reactions resulting from "contact with very small airborne peanut particles of the kind that passengers might encounter in an aircraft."

Further complicating the issue is the fact that severe allergies are considered a disability under the Americans with Disabilities Act. The ADA doesn’t regulate air travel discrimination, though, which is why the Air Carrier Access Act, or ACAA, was passed in 1986. The ACAA defines a disability as a “physical or mental impairment that substantially limits one or more major life activities.” Severe allergies fall under that (not being able to breathe or eat is a pretty significant impairment), but the ACAA doesn’t specify how airlines should treat customers with food allergies.

Most airlines have specific measures they’ll take in order to accommodate customers with peanut allergies, but such procedures are uneven across airlines, and can sometimes be uneven across flights of the same airline. JetBlue, for example, serves only peanut-free snacks and will make announcements about food allergies. Air Canada recently phased out nuts from all its in-flight food options, and it also offers to create a buffer zone between individuals with allergies and any allergens. Prior to banning peanuts, Southwest allowed people with allergies to pre-board in order to wipe down their seats, but it didn’t make any announcements discouraging passengers from eating peanuts.

Given the airline’s story, peanuts “forever will be part of Southwest's history and DNA,” the company said in a statement. But Southwest isn’t going to stop offering free food to customers who shell out the money for a flight. Passengers in the future can instead look forward to in-flight snacks of pretzels, cookies, veggie chips, and corn chips, CNN reports.

[h/t ABC News]

Australian Island Wants Visitors to Stop Taking Wombat Selfies

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iStock.com/LukeWaitPhotography

Spending a day observing Australian wildlife from afar isn't enough for some tourists. On Maria Island, just off the east coast of Tasmania, many visitors can't resist snapping pictures with the local wombats—and the problem has gotten so out of hand that island officials are asking people to pledge to leave the cute marsupials out of their selfies.

As CNN Travel reports, the Maria Island Pledge has been posted on signs welcoming visitors to the national park. It implores them to vow to the island to "respect and protect the furred and feathered residents." It even makes specific mention of the wombat selfie trend, with one passage reading:

"Wombats, when you trundle past me I pledge I will not chase you with my selfie stick, or get too close to your babies. I will not surround you, or try and pick you up. I will make sure I don’t leave rubbish or food from my morning tea. I pledge to let you stay wild."

The pledge isn't a binding contract guests have to sign. Rather, park officials hope that seeing these signs when they arrive will be enough to remind visitors that their presence has an impact on the resident wildlife and to be respectful of their surroundings.

The adorable, cube-pooping wombats at Maria Island are wild animals that aren't accustomed to posing for pictures, and should therefore be left alone—though in other parts of Australia, conservationists encourage tourists to take wildlife selfies. Rottnest Island off the country's west coast is home to 10,000 quokkas (another photogenic marsupial), and the quokka selfies taken there help raise awareness of their vulnerable status.

[h/t CNN Travel]

The Picturesque Italian Town of Sambuca, Sicily Is Selling Homes for $1

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iStock.com/DeniseSerra

If you want to impress your friends, take them to the swanky new bar in town and order a round of flaming sambuca shots, which are made from Italian anise-flavored liqueur. If you want to impress them even more, tell them you just bought a home in Sambuca, an old Italian town on the Mediterranean island of Sicily.

A little extreme? Maybe. But with homes selling there for as little as €1 (roughly $1.14), you can't beat the price. As The Guardian reports, dozens of homes in Sambuca are currently on the market "for less than the price of a takeaway coffee" as local officials attempt to lure newcomers to the hilltop town. Over the years, many of Sambuca's residents have moved to bigger cities, leaving their former homes deserted.

Sambuca was founded by the ancient Greeks but was later conquered by Arab groups, which explains the blend of Moorish and Baroque influences that can be seen in the town's architecture. City hall owns the homes that are currently up for sale, and locals officials have been singing the town's praises in hopes of wooing buyers.

"Sambuca is known as the City of Splendor," Giuseppe Cacioppo, Sambuca's deputy mayor and tourist councilor, tells CNN. "This fertile patch of land is dubbed the Earthly Paradise. We're located inside a natural reserve, packed with history. Gorgeous beaches, woods, and mountains surround us. It's silent and peaceful, an idyllic retreat for a detox stay."

(Lowercase sambuca, by the way, originated in the Italian port Civitavecchia, not far from Rome. However, Sambuca is home to many wineries.)

Officials say buyers will be able to move in quickly, but as always, there's a catch. Some of the homes are "badly in need of a makeover," Cacioppo says, and buyers will have three years to devote at least $17,000 to home repairs. They will also need to fork over nearly $5700 for a security deposit, which will be returned once the work is complete.

If this still sounds like a good deal to you, email case1euro@comune.sambucadisicilia.ag.it for additional details.

[h/t The Guardian]

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