Norway's New Hotel in the Arctic Circle Will Produce More Energy Than It Uses

Snøhetta
Snøhetta

A new hotel coming to Norway’s section of the Arctic Circle will be more than just a place to stay for a stunning fjord view. The Svart hotel, which is being billed as the world’s first "energy-positive" hotel, is designed to “set a new standard in sustainable travel,” according to Robb Report.

Built by a tourism company called Arctic Adventure Norway and designed by Snøhetta, an international architecture firm headquartered in Oslo, it’s one of the first buildings created according to the standards of Powerhouse, a coalition of firms (including Snøhetta) devoted to putting up buildings that will produce more power over the course of 60 years than they take to build, run, and eventually demolish. It will be located on a fjord at the base of Svartisen, one of the largest glaciers on Norway’s mainland and part of Saltfjellet-Svartisen National Park.

A hotel stretches out above the water of a fjord.
Snøhetta

The design of the hotel is geared toward making the facility as energy-efficient as possible. The architects mapped how the Sun shines through the mountains throughout the year to come up with the circular structure. When the Sun is high in the winter, the terraces outside the rooms provide shadows that reduce the need for air conditioning, while the windows are angled to catch the low winter Sun, keeping the building warm during cold Arctic winters. In total, it is expected to use 85 percent less energy than a traditional hotel.

The sun reflects off the roof of a hotel at the base of a glacier on a sunny day.
Snøhetta

Svart will also produce its own energy through rooftop solar panels, though it won’t have excess energy on hand year-round. Since it’s located in the Arctic Circle, the hotel will have an abundance of sunlight during the summer, at which point it will sell its excess energy to the local electricity grid. In the winter, when it’s too dark for solar energy production, the hotel will buy energy back from the grid. Over the course of the year, it will still produce more energy than it uses, and over time, it will eventually produce enough excess energy to offset the energy that was used to build the structure (including the creation of the building materials).

“Building in such a precious environment comes with some clear obligations in terms of preserving the natural beauty and the fauna and flora of the site,” Snøhetta co-founder Kjetil Trædal Thorsen explains in the firm’s description of the design. “Building an energy-positive and low-impact hotel is an essential factor to create a sustainable tourist destination respecting the unique features” of the area.

Svart is set to open in 2021.

[h/t Robb Report]

Good News: Washing Your Dishes By Hand Is a Waste of Time, Energy, and Water

iStock.com/filadendron
iStock.com/filadendron

Often, being a friend to the environment means giving up some of the conveniences of modern life—trying to drive less, eating fewer delicious steaks, forgoing fast fashion, taking the time to separate all your recycling, turning down your AC. But there’s one way to reduce your carbon footprint that’s actually more convenient than the alternative. Use your dishwasher.

Washing dishes by hand isn’t just laborious. It wastes a lot of water. According to Lifehacker, a kitchen faucet might shoot out up to 2 gallons a minute. An Energy Star dishwasher, by comparison, uses less than 5.5 gallons per load. Older dishwashers use more, still only 10 to 15 gallons. A manual sud session just can’t compete. You’ll just end up working harder and wasting more water than if you stuck everything in the dishwasher.

Your dishwasher likely saves electricity, too. Newer dishwashers tend to have more efficient heating mechanisms than your average home water heater, according to CNET. Energy Star estimates that an efficient dishwasher can save you $40 a year in electricity costs.

Newer designs ensure that even with less water, you’re still getting your dishes as clean as possible. Dishwashers heat water up to levels you wouldn't be able to handle while manually washing dishes—Energy Star certification dictates that a dishwasher has to heat up to 140°F—meaning that it can disinfect those gross plates better than you could yourself. Internal sensors can detect the amount of grime in the water, according to NPR, so that the dishwasher only uses as much water as it needs, and manufacturers have tweaked the design of dish racks to make sure each dish and utensil gets as much contact with the water as possible during that brief period.

That’s why experts NPR spoke to recommended scraping your plates clean before putting them in the dishwasher, rather than giving them a pre-rinse. If you must scrub by hand, it’s better to fill up a large metal pot to wash in rather than filling a whole sink.

But why waste your time? Go ahead, throw it in the dishwasher—just make sure to wait until it's full to run it.

[h/t Lifehacker]

A Free Cup Share Program Is Coming to Coffee Shops in Boulder, Colorado

iStock.com/fotostorm
iStock.com/fotostorm

Paper coffee cups are wasteful, taking decades to break down in a landfill after they're used for just a small part of someone's morning. But they're also irresistibly convenient to many. A new startup called Vessel Works is aiming to tackle the waste problem at coffee shops by applying the convenience of disposable to-go cups to reusable mugs, Fast Company reports.

The program, which is launching in four Boulder, Colorado cafes, takes the pressure off of customers to provide their own reusable cups. Instead, they can download an app and use it to check out an insulated, stainless steel mug free of charge. Throughout the day, the app updates them on ways their choice has made a difference, including how much waste they've prevented, how much water they've conserved, and how much they've reduced their carbon footprint. When they're done with the drink, users have five days to return their mug to a Vessel kiosk; from there it will be cleaned in one of the startup's facilities and returned to a cafe where the cycle will start all over again.

Vessel isn't the first company to attempt to bring reusable cups into the sharing economy. In 2016, coffee shops in Hamburg, Germany adopted a program where customers could acquire a mug for a small deposit and return it to a participating cafe to get their money back. Vessel Works's program differs in that users are never asked to pay unless they fail to return their cups on time (in that case, they'll be charged a fee).

Vessel is currently working with Boxcar Coffee Roasters and Trident Booksellers and Cafe in Boulder, and is coming soon to Seeds Library Cafe at the Boulder Public Library and the Pekoe Sip House at the University of Colorado. The startup hopes to eventually expand to more cafes and install dropoff kiosks at more convenient locations like transit stops.

[h/t Fast Company]

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