Why Do Americans Call It ‘Soccer’ Instead of ‘Football’?

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While more Americans than ever are embracing soccer, they can't even get the sport's name right, according to some purists. For most of the world, including the vast majority of Europe and South America, it’s football, fútbol, or some other variation. In the United States, Canada, Japan, and a few other stragglers, it’s firmly known as soccer, much to the annoyance of those who can't understand how a sport played with feet and a ball can be called anything else. So why the conflict?

According to a paper [PDF] by University of Michigan professor Stefan Szymanski, it all began in England in the early 1800s, when a version of the sport of football—based on a game played by “common people” in the Middle Ages—found its way into the recreational scene of some of the country’s most privileged schools. To give uniformity to the competitions between these schools and clubs, a set of standard rules was drafted by students in Cambridge in 1848. These rules would become further solidified when they were adopted by the more organized Football Association in 1863.

It wasn't long before variations of the sport began to splinter off—in 1871, the Rugby Football Union was founded, using Rugby School rules from the 1830s that allowed a player to run with the ball in their hands. This new take on the sport would be known as rugby football, or rugger, to separate itself from association football, the traditional feet-only version of the sport. From there, association football would get the nickname assoccer, leading eventually to just soccer. The addition of an "er" at the end of a word was something of a trend at the time, which is why we get the awkward transformation of association into assoccer and soccer.

The first recorded American football game was between the colleges of Rutgers and Princeton in 1869 and used unique rules derived from those in both association and rugby football. Though this new, evolving game would just be called football in the U.S., elsewhere it would become known as gridiron football or American football, much in the way Gaelic football and Australian football have their own distinctions. Eventually in England, rugby football was shortened to just rugby, while association football simply became known as football. Which meant that now there were two footballs, on opposite sides of the Atlantic, and neither side would budge. And Americans would begin referring to England's football by the previous nickname, soccer.

Despite the confusion nowadays, soccer was still a colloquial term used in England well into the 20th century—it rose in popularity following World War II before falling out of favor in the 1970s and ‘80s, according to Szymanski. In more recent years, it’s mostly been used in England in a strictly American context, like when publications and the media refer to U.S. leagues like Major League Soccer (MLS). Currently, soccer is mostly used in countries that have their own competing version of football—including the United States, Canada, and Australia.

While it boils the blood of certain traditionalists, soccer is by no means an Americanism—like the sport itself, this is purely an English export.

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Why Do We Eat Candy on Halloween?

Jupiterimages/iStock via Getty Images
Jupiterimages/iStock via Getty Images

On October 31, hordes of children armed with Jack-o'-lantern-shaped buckets and pillow cases will take to the streets in search of sugar. Trick-or-treating for candy is synonymous with Halloween, but the tradition had to go through a centuries-long evolution to arrive at the place it is today. So how did the holiday become an opportunity for kids to get free sweets? You can blame pagans, Catholics, and candy companies.

Historians agree that a Celtic autumn festival called Samhain was the precursor to modern Halloween. Samhain was a time to celebrate the last harvest of the year and the approach of the winter season. It was also a festival for honoring the dead. One way Celtics may have appeased the spirits they believed still walked the Earth was by leaving treats on their doorsteps.

When Catholics infiltrated Ireland in the 1st century CE, they rebranded many pagan holidays to fit their religion. November 1 became the “feasts of All Saints and All Souls," and the day before it was dubbed "All-Hallows'-Eve." The new holidays looked a lot different from the original Celtic festival, but many traditions stuck around, including the practice of honoring the dead with food. The food of choice for Christians became "soul cakes," small pastries usually baked with expensive ingredients and spices like currants and saffron.

Instead of leaving them outside for passing ghosts, soul cakes were distributed to beggars who went door-to-door promising to pray for souls of the deceased in exchange for something to eat. Sometimes they wore costumes to honor the saints—something pagans originally did to avoid being harassed by evil spirits. The ritual, known as souling, is believed to have planted the seeds for modern-day trick-or-treating.

Souling didn't survive the holiday's migration from Europe to the United States. In America, the first Halloween celebrations were a way to mark the end-of-year harvest season, and the food that was served mainly consisted of homemade seasonal treats like caramel apples and mixed nuts. There were no soul cakes—or candies, for that matter—to be found.

It wasn't until the 1950s that trick-or-treating gained popularity in the U.S. Following the Great Depression and World War II, the suburbs were booming, and people were looking for excuses to have fun and get to know their neighbors. The old practice of souling was resurrected and made into an excuse for kids to dress up in costumes and roam their neighborhoods. Common trick-or-treat offerings included nuts, coins, and homemade baked goods ("treats" that most kids would turn their noses up at today).

That changed when the candy companies got their hands on the holiday. They had already convinced consumers that they needed candy on Christmas and Easter, and they were looking for an equally lucrative opportunity to market candy in the fall. The new practice of trick-or-treating was almost too good to be true. Manufacturers downsized candies into smaller, bite-sized packages and began marketing them as treats for Halloween. Adults were grateful to have a convenient alternative to baking, kids loved the sweet treats, and the candy companies made billions.

Today, it's hard to imagine Halloween without Skittles, chocolate bars, and the perennial candy corn debates. But when you're digging through a bag or bowl of Halloween candy this October, remember that you could have been having eating soul cakes instead.

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What's the Difference Between Cement and Concrete?

Vladimir Kokorin/iStock via Getty Images
Vladimir Kokorin/iStock via Getty Images

Picture yourself walking down a city block. The sidewalk you follow may be obscured by shuffling feet and discarded gum, but it’s clearly made from something hard, smooth, and gray. What may be less clear is the proper name for that material: Is it concrete or cement? Is there even a real difference between the two words?

Though they’re often used interchangeably, concrete and cement describe different yet related elements of the blocks, flooring, and walls that make up many everyday structures. In simple terms, concrete is the name of the gray, gritty building material used in construction, and cement is an ingredient used in concrete.

Cement is a dry powder mixture that looks much different from the wet stuff poured out of so-called cement trucks. It’s made from minerals that have been crushed up and mixed together. Exactly what kind of minerals it’s made from varies: Limestone and clay are commonly used today, but anything from seashells to volcanic ash is suitable. After the ingredients are mixed together the first time, they’re fired in a kiln at 2642°F to form strong new compounds, then cooled, crushed, and combined again.

Cement
Cement
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This mixture is useless on its own. Before it’s ready to be used in construction projects, the cement must be mixed with water and an aggregate, such as sand, to form a moldable paste. This substance is known as concrete. It fills whatever mold it’s poured into and quickly hardens into a solid, rock-like form, which is partly why it’s become the most widely-used building material on Earth.

So whether you’re etching your initials into a wet sidewalk slab, power-hosing your back patio, or admiring some Brutalist architecture, you’re dealing with concrete. But if you ever happen to be handling a chalky gray powder that hasn’t been mixed with water, cement is the correct label to use.

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