The Fascinating Reason Why There Are No Mosquitoes at Disney World

Jacqueline Nell/Disneyland Resort, Getty Images
Jacqueline Nell/Disneyland Resort, Getty Images

There are no mosquitoes in The Most Magical Place on Earth. That's right, Disney World is so dedicated to making sure you have the time of your life that they've made the bugs practically disappear. How do they pull that off? No, the answer isn't magic. Vlogger Rob Plays delved into the answer in a video spotted by Neatorama.

It would be a feat to get rid of pesky mosquitoes anywhere, but Disney World is in Florida, a.k.a. swamp territory, where insects are more abundant than other places. Bugs are annoying, but they're also dangerous if they're carrying diseases like Zika, and Disney has a responsibility to protect its guests. In short, Disney gets rid of the pests by employing a comprehensive program that includes spraying insecticides and maintaining natural predators, and they do all of this with a level of vigilance that's fearsome to behold.

The park has something called the Mosquito Surveillance Program to manage it all. There are carbon dioxide traps everywhere, and once they catch bugs, the team at Disney freezes and analyzes the population to determine how best to eradicate them. Interestingly enough, they also employ the use of chickens. These sentinel chickens, as they're called, live in coops all over Disney World. While these feathered employees are going about their daily life, their blood is being monitored for mosquito-borne diseases like West Nile virus. Lucky for the chickens, they don't get sick from the virus—but if they do pick it up, the Disney team knows where in the park they got it from so they can deliver a swift blow to the mosquitoes in that area.

You may also notice that the video is populated by clips of the Seven Dwarfs spraying insecticides. If you're wondering how you missed a lengthy sequence in which Happy, Grumpy, and co. did battle with the local insect population in 1937's Snow White and the Seven Dwarfs, you didn't. The clips come from a separate propaganda film that Disney made during World War II called The Winged Scourge, all about the dangers of malaria and the insects that carry it. The disease caused major casualties for the Allies while fighting in the Pacific Ocean theater of World War II.

Next time you're visiting Disney World, be sure to appreciate the relatively insect-free utopia before returning to the real world.

[h/t Neatorama]

Snuggle a Raccoon While You Sip Your Coffee at Ukraine’s Raccoon Cafe

bozhdb/iStock via Getty Images
bozhdb/iStock via Getty Images

Raccoons are often misunderstood creatures. While many people see them only as furry little pests who root through your trash or hole up in your attic (which they sometimes do), others think they make great pets. Mark Kolesnykov, founder of the recently opened Raccoon Cafe in Kharkiv, Ukraine, falls squarely into the latter group.

The Raccoon Cafe gives customers the unique opportunity to interact with and give belly rubs to Liza and Bart, a lovable pair of raccoons Kolesnykov adopted from a local eco-farm when they were just babies (a.k.a. kits).

The animals have a special enclosure in the cafe, where guests can watch them play and, if they're lucky, give them a pet. The exterior of the cafe pays tribute to the masked mammals with a mural of Guardians of the Galaxy’s Rocket Raccoon and various raccoons dressed up as superheroes, including Spider-Man (Raccoon-man?) and Wonder Woman.

Though it only just opened, the Raccoon Cafe is already proving to be a huge hit; CNN reports that the space is attracting approximately 200 visitors per day, which means that some customers must wait up to 30 minutes for their chance to interact with and feed the pair (neither of which are things you should ever do with a raccoon in the wild).

Patrons who'd rather not get too close can also just watch the pair as they climb around their enclosure, play with their toys, and interact with guests—and each other—in a special indoor room that’s equipped with soundproof glass and special lighting.

Kolesnykov told UATV that part of the cafe's allure is that while people regularly see photos and videos of raccoons doing adorable things, few people have ever witnessed their behavior up close. In person, according to Kolesnykov, the animals are “livelier” and even more “mischievous” than what people have seen on YouTube.

The cafe, however, is not without its critics. Animal psychologist Andriy Hapchenko, head researcher at Feldman Ecopark in Kharkiv, expressed concerns to UATV about businesses like the Raccoon Cafe, saying that wild animals that are used for business purposes can often be harmed by the amount of human attention (and food) they're given. But Kolesnykov assures potential customers that he consulted with veterinarians before opening the space to make sure that Liza and Bart would be both safe and happy.

[h/t CNN]

This London Pub Might Be the Most Ethical Bar in the World

Ridofranz/Getty Images
Ridofranz/Getty Images

Pub owner Randy Rampersad is doing his part for sustainability. In June, he opened the Green Vic—a play on the fictional Queen Vic pub in the soap opera EastEnders—in the East London neighborhood of Shoreditch. The Telegraph reports it’s aiming to be the world’s most ethical pub: Rampersad eschews plastic and paper straws and opts for gluten-free wheat “straws.” He sources the bar's 100 percent recycled toilet paper from green-minded company Who Gives a Crap, and the communal wooden tables are upcycled.

“I wanted to make the world a better place and run my own business, but I was waiting for that eureka moment,” Rampersad told The Telegraph. He discovered no one had done anything like this before.

There’s no meat on the menu—the food is totally vegan, healthy-ish pub grub. You can add CBD oil to the “chkn" bites appetizer, and the burgers are made from ingredients like soy, seaweed, and sweet potato. The beers are produced by ethical brewers, too: Toast Ale uses unsold loaves and crusts of bread; Good Things Brewing crafts its beer from 100 percent renewable energy; South Africa’s Afro Vegan Cider donates money to an organization that funds equal pay for female farmers; and Brewgooder donates to water projects.

In fact, everything the Green Vic does has charity in mind. “We don't care about the money, I’m planet first and profit after,” Rampersad told The Telegraph. Up to 80 percent of its profits will go to charitable causes, including local food banks. As for the staff, one in four are from marginalized groups. The Green Vic plans to operate as a three-month pop-up pub while scouting for longer term investment.

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