CLOSE
fensterbme/Wikimedia Commons
fensterbme/Wikimedia Commons

The Original Locations of 15 Famous Food Chains

fensterbme/Wikimedia Commons
fensterbme/Wikimedia Commons

Ever wonder where your favorite fast food chain first popped up? Look no further.

1. McDonald’s (1398 North E Street, San Bernardino, California)

Juan Pollo

In 1940, Maurice and Richard McDonald moved their father’s food stand “The Airdrome” from Monrovia to San Bernardino and renamed it “McDonald’s Bar-B-Q.” It functioned as a carhop drive-in until 1948, when the brothers restructured the business to focus on burgers and fries and changed the name to “McDonald’s.” While the North E Street location is no longer a functioning Mickey Ds, the building’s current owner, Juan Pollo Restaurants, utilizes the space as both their corporate headquarters and an unofficial McDonald’s Museum. The oldest operating McDonald’s restaurant is in Downey, California.

2. Pizza Hut (503 South Bluff St, Wichita, Kansas)

Wikimedia Commons

The first Pizza Hut was opened in 1958 by brothers Dan and Frank Carney in their hometown of Wichita, Kansas. The two knew they wanted to have “Pizza” in their new establishment’s name, but didn’t decide on “Hut” until they discovered the building’s sign only had room for nine letters and that the structure itself looked like a hut. In 1986, the original hut was moved to the campus of Wichita State University—the Carney brothers' alma mater—where it is used by the International Business Student Association as a meeting place.

3. T.G.I. Friday’s (1152 1st Ave, New York, New York)

Edible Geography 

Looking for a place to meet people—especially the eligible women he noticed in his Manhattan neighborhood—Alan Stillman took the initiative and founded a bar and restaurant. Before it opened in 1965, “singles bars" were a rarity. Friday’s is even credited as being one of the first bars to use “ladies night” as a promotion. The original T.G.I. Friday’s closed in 1994 and is now Baker Street Pub & Grill.

4. Waffle House (2719 East College Avenue, Decatur, Georgia)

Atlanta Time Machine

Joe Rogers Sr. and Tom Forkner opened the first Waffle House in 1955 and remain involved with the company to this day. The original location is now the Waffle House Museum, where you can make your own waffles in its unchanged interior.

5. Dunkin’ Donuts (543 Southern Artery, Quincy, Massachusetts)

Wikimedia Commons

Before America was running on Dunkin’, it was a simple donut shop on Southern Artery—yes, like the heart—in Quincy, Massachusetts. The location opened in 1948 under the name Open Kettle, then a year later it became Kettle Donuts, then a year after that it finally became Dunkin’ Donuts. While the building has been remodeled over the years, it still maintains the original aesthetic.

6. Starbucks (2000 Western Ave, Seattle, Washington)

Wikimedia Commons

The original Starbucks store began selling coffee beans and equipment from its 2000 Western Ave location in 1971, but by 1976, their building was to be demolished and they had to find a new place. In 1977, they opened the “1st and Pike” cafe, located at the mouth of the historic Pike Place Market, and the rest is highly-caffeinated history.

7. Chipotle Mexican Grill (1644 E Evans Ave, Denver, Colorado)

Wikimedia Commons

When founder Steve Ells opened the first Chipotle Mexican Grill just down the road from the University of Denver, he and his father figured that it would have to sell 107 burritos a day to be profitable. In a month’s time, the store was selling over ten times that amount. You can still get a Chipotle burrito from its original location.

8. Nathan’s Famous (1310 Surf Ave, Brooklyn, New York)

Wikimedia Commons

What began as a Coney Island hot dog stand in 1916 ... remains a Coney Island hot dog stand. Sure, in the years since Polish immigrant Nathan Handwerker used his life’s savings of $300 to begin selling franks made with his wife Ida’s recipe to hungry Brooklynites, Nathan’s Famous has become a national chain with over 40,000 outlets. But for the Surf Avenue stand, little has changed in its physical appearance (which probably can't be said about most of those training for Nathan’s Hot Dog Eating Contest, an annual competition held at the original location).

9. Wendy’s (257 E Broad St, Columbus, Ohio)

Fensterbme/Wikimedia Commons

Though Wendy’s closed its original restaurant in 2007, the spirit of the company’s first restaurant still lives on—in their flagship store in Dublin, Ohio, which boasts an entire “community room” full of company history and memorabilia. Some historians, such as Yelp user Jeffrey H., still found the original location’s shutdown to be tragic, calling the day it closed its doors “one of America’s darkest.”

10. Hooters (2800 Gulf-to-Bay Blvd, Clearwater, Florida)

Original Hooters

In 1983, six businessmen got together and changed the face (ahem) of chain restaurant history when they opened a “delightfully tacky, yet unrefined” dining establishment by the name of Hooters. Thanks to the “Hooters Six”—as they are referred to in the “Saga” section of the restaurant’s website—never again would someone have to suffer through ordering food and beverages from a person wearing actual pants. While it has been subject to extensive remodeling projects, the original Hooters is still home to their trademark hospitality, wings, and weird uncle smell.

11. Blimpie (110 Washington St, Hoboken, New Jersey)

Hoboken Sandwich

In 1964, three former high school classmates opened up the first Blimpie sandwich shop in Hoboken, New Jersey. One of the founders, Tony Conza, came up with the name after searching the dictionary for an alternative to sub and hoagie and coming across the word blimp, which he felt would sound enough like a sandwich with “ie” at the end of it. The original Blimpie is still functioning, so come on down—and, for the love of all that is piled on top of a hero, don’t mention Jared.

12. Taco Bell (7112 Firestone Blvd, Downey, California)

Downey Daily

The building that was once the very first Taco Bell is now home to an unaffiliated Mexican takeout place, but if you “Yo quiero Taco Bell” and only Taco Bell, don’t worry—there’s one right across the street. There aren’t many places where one can enjoy a Fourth Meal and admire history at the same time.

13. Burger King (7146 Beach Blvd, Jacksonville, Florida)

Forgotten Advertisements

Originally called Insta-Burger, the first Burger King was founded by Keith J. Kramer and his wife’s uncle-in-law Matthew Burns in Jacksonville, Florida. With the help of their “Insta-Broilers”— ovens capable of cooking 400 burgers per hour—the two went on to open multiple Insta-Burger restaurants and become a franchise. In 1959, Kramer and Burns sold the company to Insta-Burger franchisees James McLamore and David R. Edgerton, who changed the name to Burger King. A place called Stan’s Sandwich now operates out of the original location.

14. Sbarro’s (1701 65th St, Brooklyn, New York)

It may be difficult to imagine a Sbarro’s that isn’t steps away from a Spencer’s Gifts, but the pizza chain began as a salumeria (or Italian grocery store) in the Bensonhurst neighborhood of Brooklyn in 1956. The original Sbarro’s, where Gennaro and “Mama” Carmela set up shop after emigrating from Naples, is now a Japanese restaurant. You can still put the old adage about there being no such thing as bad pizza to the test at Kings Plaza Shopping Center, where they opened their first mall-based location in 1970.

15. White Castle (NW corner of First and Main St, Wichita, Kansas)

Wichita Photos

Where the first White Castle opened in 1921 now stands a multi-tiered parking garage. Today, the closest place to that original location to grab a case of sliders is all the way in St. Louis. Though seemingly content with depriving the people of Kansas, White Castle didn't forget where it came from: In 2011, the company celebrated its 90th birthday by making a special one-day only return to Wichita to grill up burgers as a fundraiser for the Kansas Food Bank.

nextArticle.image_alt|e
iStock
arrow
quiz
Begins and Ends: European Cities
iStock
iStock
nextArticle.image_alt|e
Penn Vet Working Dog Center
arrow
Stones, Bones, and Wrecks
New Program Trains Dogs to Sniff Out Art Smugglers
Penn Vet Working Dog Center
Penn Vet Working Dog Center

Soon, the dogs you see sniffing out contraband at airports may not be searching for drugs or smuggled Spanish ham. They might be looking for stolen treasures.

K-9 Artifact Finders, a new collaboration between New Hampshire-based cultural heritage law firm Red Arch and the University of Pennsylvania, is training dogs to root out stolen antiquities looted from archaeological sites and museums. The dogs would be stopping them at borders before the items can be sold elsewhere on the black market.

The illegal antiquities trade nets more than $3 billion per year around the world, and trafficking hits countries dealing with ongoing conflict, like Syria and Iraq today, particularly hard. By one estimate, around half a million artifacts were stolen from museums and archaeological sites throughout Iraq between 2003 and 2005 alone. (Famously, the craft-supply chain Hobby Lobby was fined $3 million in 2017 for buying thousands of ancient artifacts looted from Iraq.) In Syria, the Islamic State has been known to loot and sell ancient artifacts including statues, jewelry, and art to fund its operations.

But the problem spans across the world. Between 2007 and 2016, U.S. Customs and Border Control discovered more than 7800 cultural artifacts in the U.S. looted from 30 different countries.

A yellow Lab sniffs a metal cage designed to train dogs on scent detection.
Penn Vet Working Dog Center

K-9 Artifact Finders is the brainchild of Rick St. Hilaire, the executive director of Red Arch. His non-profit firm researches cultural heritage property law and preservation policy, including studying archaeological site looting and antiquities trafficking. Back in 2015, St. Hilaire was reading an article about a working dog trained to sniff out electronics that was able to find USB drives, SD cards, and other data storage devices. He wondered, if dogs could be trained to identify the scents of inorganic materials that make up electronics, could they be trained to sniff out ancient pottery?

To find out, St. Hilaire tells Mental Floss, he contacted the Penn Vet Working Dog Center, a research and training center for detection dogs. In December 2017, Red Arch, the Working Dog Center, and the Penn Museum (which is providing the artifacts to train the dogs) launched K-9 Artifact Finders, and in late January 2018, the five dogs selected for the project began their training, starting with learning the distinct smell of ancient pottery.

“Our theory is, it is a porous material that’s going to have a lot more odor than, say, a metal,” says Cindy Otto, the executive director of the Penn Vet Working Dog Center and the project’s principal investigator.

As you might imagine, museum curators may not be keen on exposing fragile ancient materials to four Labrador retrievers and a German shepherd, and the Working Dog Center didn’t want to take any risks with the Penn Museum’s priceless artifacts. So instead of letting the dogs have free rein to sniff the materials themselves, the project is using cotton balls. The researchers seal the artifacts (broken shards of Syrian pottery) in airtight bags with a cotton ball for 72 hours, then ask the dogs to find the cotton balls in the lab. They’re being trained to disregard the smell of the cotton ball itself, the smell of the bag it was stored in, and ideally, the smell of modern-day pottery, eventually being able to zero in on the smell that distinguishes ancient pottery specifically.

A dog looks out over the metal "pinhweel" training mechanism.
Penn Vet Working Dog Center

“The dogs are responding well,” Otto tells Mental Floss, explaining that the training program is at the stage of "exposing them to the odor and having them recognize it.”

The dogs involved in the project were chosen for their calm-but-curious demeanors and sensitive noses (one also works as a drug-detection dog when she’s not training on pottery). They had to be motivated enough to want to hunt down the cotton balls, but not aggressive or easily distracted.

Right now, the dogs train three days a week, and will continue to work on their pottery-detection skills for the first stage of the project, which the researchers expect will last for the next nine months. Depending on how the first phase of the training goes, the researchers hope to be able to then take the dogs out into the field to see if they can find the odor of ancient pottery in real-life situations, like in suitcases, rather than in a laboratory setting. Eventually, they also hope to train the dogs on other types of objects, and perhaps even pinpoint the chemical signatures that make artifacts smell distinct.

Pottery-sniffing dogs won’t be showing up at airport customs or on shipping docks soon, but one day, they could be as common as drug-sniffing canines. If dogs can detect low blood sugar or find a tiny USB drive hidden in a house, surely they can figure out if you’re smuggling a sculpture made thousands of years ago in your suitcase.

SECTIONS

arrow
LIVE SMARTER
More from mental floss studios