Watch How Ocean Water Gets Turned Into Table-Ready Salt

Eater, YouTube
Eater, YouTube

Turning the sea into edible salt is more time-consuming and laborious than you might think, as this video from Eater's series How to Make It taught us.

Eater's video team and chef Katie Pickens learned all about salt from Amagansett Sea Salt, a company that hand-harvests salt from the coast of Long Island. Pickens and Steve Judelson, her salt guide from Amagansett, collected 100 gallons of ocean water, using buckets to haul it in from the shallows.

Then, they drove it to the Amangansett facilities to filter and dry it. The salty water must be filtered several times to rid it of sediment and other floating objects and organisms you might not want to add to your food. But not all of the algae and plankton in the water get eliminated—some of that stuff actually improves the salt's taste. “That’s where a lot of the flavor comes from,” Judelson says.

Next, the filtered salt water is laid out to dry on long, covered beds in a field. In the summer, it takes about three weeks for the salt to crystalize and be ready to harvest, while in the winter, it might take as long as three months.

Watch the magic in the video below.

5 Simple Ways to Upgrade Your Green Bean Casserole

iStock.com/bhofack2
iStock.com/bhofack2

Green bean casserole became a fixture of Thanksgiving spreads shortly after Dorcas Reilly invented the dish in 1955. The classic recipe, which includes Campbell’s condensed cream of mushroom soup and French’s French fried onions, is a sacred piece of Americana—but there's nothing stopping you from playing around with it this Thanksgiving. Just brace yourself for skeptical looks from your more traditional relatives when these variations hit the table.

1. USE HOMEMADE FRIED ONION RINGS.

Green bean casserole typically calls for crispy fried onion bits from a can—and that's fine if you're pressed for time on the big day. But if you're looking to make your casserole taste unforgettable, it's hard to beat to fresh onion rings fried at home. Homemade onion rings are more flavorful than the store-bought stuff and they provide an eye-popping topper for your dish. If you're interested in making onion rings part of your Thanksgiving menu, this recipe from delish will walk you through it.

2. ADD SOME GOUDA.

This recipe from Munchies gives the all-American green bean casserole some European class with shallots, chanterelles, and smoked gouda. Some family members may object to adding a pungent cheese to this traditional dish, but tell them to wait until after they taste it to judge.

3. LIGHTEN IT UP.

As is the case with any recipe that calls for a can of creamy condensed soup, green bean casserole is rarely described as a "light" bite. Some people like the heavy richness of the dish, but if you're looking to give diners a lighter alternative, this recipe from Food52 does the trick. Instead of cream of mushroom soup, it involves a dressing of crème fraîche, sherry vinegar, mustard, and olive oil. Hazelnuts and chives provide the crunch in place of fried onions. It may be more of a salad than a true casserole, but the spirit of the classic recipe is alive in this dish.

4. MIX IN SOME BACON.

Looking to make your green bean casserole even more indulgent this Thanksgiving? There are plenty of recipes out there that will help you do so. This "jazzed-up" version from Taste of Home includes all the conventional ingredients of a green bean casserole with some inspired additions. Crumbled bacon and water chestnuts bring the crunch, and Velveeta ups the cheesy decadence factor to an 11.

5. TURN IT INTO A TART.

If your Thanksgiving menu is looking heavy on the side dishes, consider making your green bean casserole into an appetizer. This green bean and mushroom tart from Thanksgiving & Co. has all the flavors of the traditional casserole baked on an easy-to-eat tart. A tart is also a tasty option if you're looking to repurpose your green bean casserole leftovers the day after.

'Turkey on the Table' Helps You Give Thanks—and Fight Hunger

Turkey on the Table
Turkey on the Table

Between planning a menu and figuring out how to thaw a 20-pound turkey in 48 hours, hosts may not have time to think about much else this Thanksgiving. But Turkey on the Table is a little something extra that's worth the effort: It's a fun way to get guests thinking about what they're grateful for—and it may lead to a new tradition for you and your family.

Turkey on the Table can be displayed in your foyer, on your dining room table, or in any other visible spot in your home. It comes with paper "feathers" with room for you and your guests to each jot down what you're grateful for this year. After filling out a feather, add it to the back of the turkey and keep going until the bird is fully dressed.

You can do this with members of your household, adding one new thing you're grateful for each day leading up to Thanksgiving, or wait until the actual holiday and have your guests fill out the feathers and read them aloud before enjoying the meal. Turkey on the Table—the brainchild of two moms who wanted to teach their young children the importance of gratitude—encourages you to make the activity your own, whether you're using it at home, at work, or in the classroom.

In addition to a knit turkey, a marker, and 13 feathers, each Turkey on the Table kit comes with a picture book telling the story of the tradition. The $40 purchase also provides 10 meals for people in need through Feeding America, the country's largest hunger relief organization. The organization has donated more than 834,000 meals since its inception in 2014, and is aiming to reach 1 million meals in 2018.

Turkey on the Table kits, as well as replacement feathers, can be purchased on the organization's website, at major retailers like Bed, Bath & Beyond, or via Amazon.

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