Why Garnish a Cocktail?

We garnish a cocktail to complete its taste and presentation! The last step of many classic and contemporary cocktail recipes is to add a citrus peel, fruit wedge, maraschino cherry, onion, or olive. This garnish adds a bit of variety to the drink’s appearance while also subtly changing its taste and smell.

Like many other elements of cocktail history, the exact origin of garnishing libations is unknown. It’s thought that traditional juleps and cobblers, two classes of drinks popular a couple centuries back, might have been responsible for their introduction, but even that’s not clear.

Peel back

We do know that the first surviving reference to citrus peel garnishes appears in Jerry Thomas’s 1862 Bartender’s Guide. However, he doesn’t explain the technique, so it’s safe to assume that it was a common practice by that time.

It’s easy to see why—on a chemical level, most of the scent compounds that characterize an individual citrus fruit are stored in its skin, not in its juice. As a result, twisting a piece of peel over a drink releases these aromatic oils. Since any flavor experience is made up of a combination of taste and smell, this garnish adds a citrusy tang.

At this point, another debate begins: Should the peel be dropped into the drink or into the trash? By dropping it in, any pesticides, wax, or dust gathered on the fruit’s skin is introduced to the drink. Further, any pith left attached to the garnish will introduce bitter compounds into the drink that can change its flavor.

Luckily, most of these problems can be avoided by gently washing the fruit in warm water before use. Leaving this type of garnish in the drink allows a tiny amount of oil to dissolve in the alcohol. The rest will slowly rise to the top, giving the drink more complex layers of flavor.

Cherries and onions and olives, oh my!

Using cherries in cocktails dates back to the 1800s. Originally, maraschino cherries were Croatian marasca cherries preserved in maraschino liqueur. The expense and hassle of importing these tiny fruits was exorbitant, so producers began substituting local cherries and other liqueurs to cut back on costs. By the start of Prohibition, chemicals had replaced the liqueur entirely.

Cherries add hints of sweetness to traditional cocktails. If you don’t have any on hand, try substituting a dash of maraschino liqueur or simple syrup to balance your drink.

In contrast, cocktail olives and onions add a hint of salt to different classic beverages. Though their origin is murky, a substitution for their presence is not. If you’re not a fan but find yourself with an unbalanced tipple, try adding a drop or two of salt tincture.

Hit the Lab

The Horse’s Neck is the only cocktail known to be named for its garnish. When made correctly, the peel of a whole lemon should twist around the drink’s other elements which drinkers of yore thought resembled the curves of a horse’s neck.

Interestingly, this drink first appears in George Kappeler’s 1895 Modern American Drinks as a nonalcoholic beverage. Here, the recipe called only for a lemon peel and imported ginger ale. As time passed, drinkers added whiskey or brandy and called it the Horse’s Neck With A Kick. This version became more popular than the original and eventually usurped its name.

For people drinking at home, the biggest challenge in building this cocktail is the garnish. Some experimentation may be necessary to place it perfectly.

Horse’s Neck

2 oz whiskey (preferably bourbon)
4 oz ginger ale
Whole lemon peel for garnish

Pour ingredients into a highball glass over ice. Garnish with a whole lemon peel.

The Annual Festivals That Draw the Most People in Every State

Every state has that one big event each year that draws residents from across the region or even across the nation. Louisiana has Mardi Gras. Kentucky has the Kentucky Derby. South Dakota has Sturgis. Genfare, a company that provides fare collection technology for transit companies, recently tracked down the biggest event in each state, creating a rundown of the can't-miss events across the country.

As the graphic below explores, some states' biggest public events are national music and entertainment festivals, like Bonnaroo in Tennessee, SXSW in Texas, and Summerfest in Wisconsin—which holds the world record for largest music festival.

Others are standard public festival fare. Minnesota hosts 2 million people a year at the Minnesota State Fair (pictured above), the largest of its kind in the U.S. by attendance. Mardi Gras celebrations dominate the events calendar in Missouri, Alabama, and, of course, Louisiana. Oktoberfest and other beer festivals serve as the biggest gatherings in Ohio (home to the nation's largest Oktoberfest event), Oregon, Colorado, and Utah.

In some states, though, the largest annual gatherings are a bit more unique. Some 50,000 people each year head to Brattleboro, Vermont for the Strolling of the Heifers, a more docile spin on the Spanish Running of the Bulls. Montana's biggest event is Evel Knievel Days, an extreme sports festival in honor of the famous daredevil. And Washington's biggest event is Hoopfest, Spokane's annual three-on-three basketball tournament.

Mark your calendar. Next year could be the year you attend them all.

A graphic list with the 50 states pictured next to information about their biggest events
Alexa Can Now Help You Find a Wine Pairing

Even if you enjoy wine regularly, you may not know exactly how you’re supposed to pair it with food. But you don’t have to be a sommelier to put together a good pairing at home. According to Lifehacker, you can just ask Alexa.

An Alexa skill called Wine Finder is designed to help you figure out which wine varietal would go best with whatever food you’re planning to eat. You just have to ask, “What wine goes well with … ”

Created by an app developer called Bloop Entertainment, the Amazon Echo skill features a database with 500 wine pairings. And not all of them are designed for someone working their way through Mastering the Art of French Cooking. The skill will also help you find the proper pairing for your more casual snacks. In one demo, the skill recommends pairing nachos with a Sauvignon blanc or Zinfandel. (Note that the latter also goes well with Frito pie.)

You can also ask it to find you the perfect wine to drink with apple pie and pizza, in addition to the meats, cheeses, and other wine-pairing staples you might expect. However, if you ask it what to pair with hot dogs, it says “water,” which is an affront to hot dog connoisseurs everywhere.

There are a few other wine-pairing skills available for Alexa, including Wine Pairings, Wine Pairings (two different skills), and Wine Expert. But according to user reviews, Wine Finder is the standout, offering more and higher-quality suggestions than some of the other sommelier apps.

It’s free to enable here, so drink up.

[h/t Lifehacker]


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