Sleeping In on Weekends May Help You Catch Up on Sleep After All

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iStock

Weekend mornings are a precious time for nine-to-fivers. If you spend your weekdays staying up long past reasonable bedtime hours and waking up with the Sun, you may be tempted to sleep past noon every day off you get. Sleeping in feels great, and now a new study from sleep scientists at Stockholm University's Stress Research Institute finds that it may also be an effective way to make up for the sleep you missed during the week, contradicting previously held beliefs on the matter.

According to most sleep researchers, the only way to catch up on sleep debt is to adjust your sleeping patterns gradually over time—in other words, cramming in all the sleep you missed last week into a night or two won't cut it. A team of scientists reexamined this theory for their study published in the Journal of Sleep Research [PDF]. Researchers looked at the sleep data from about 44,000 Swedish adults collected in 1997 and followed up with the participants 13 years later. Accounting for factors like age, gender, and education, they report that adults who consistently slept for five hours or fewer throughout the week were more likely to have died after those 13 years than subjects who slept for six or seven hours, seven days a week. Oversleeping every day of the week also put participants at a greater risk of mortality.

But there's good news for people who do all their sleeping in on the weekend—subjects who under-slept five days and slept more during the last two days of the week had no greater risk of death than the people who got healthy amounts of sleep every night of the week. The results call into question past sleep studies that have only looked at sleep patterns during the week, ignoring weekend behaviors. The new study, though, focuses just on the sleeping habits of people at a specific point in time. To confirm what these results suggest, more long-term studies will need to be conducted.

Earlier mortality isn't the only health risk associated with unsatisfactory sleep habits: Getting too little or poor-quality sleep can mess with your memory, appetite, and cognitive and motor performance. That means finding time to get a good night's sleep, no matter the day of the week (if you're lucky enough to have the option), is still the healthiest course of action.

Pioneering Heart Surgeon René Favaloro Is Being Honored With a Google Doodle

Dr. René Favaloro (left) pictured with colleague Dr. Mason Sones.
Dr. René Favaloro (left) pictured with colleague Dr. Mason Sones.
The Cleveland Clinic Center for Medical Art & Photography, Wikimedia Commons // CC BY 4.0

Argentinian heart surgeon René Favaloro is the subject of today’s Google Doodle, which features a sketched portrait of the doctor along with an anatomical heart and several medical tools, The Independent reports.

The renowned doctor was born on this day in 1923 in La Plata, the capital of Argentina’s Buenos Aires province, and pursued a degree in medicine at La Plata University. After 12 years as a doctor in La Pampa, where he established the area’s first mobile blood bank, trained nurses, and built his own operating room, Favaloro relocated to the U.S. to specialize in thoracic surgery at the Cleveland Clinic.

In 1967, Favaloro performed coronary bypass surgery on a 51-year-old woman whose right coronary artery was blocked, restricting blood flow to her heart. Coronary bypass surgery involves taking a healthy vein from elsewhere in the body (in this case, Favaloro borrowed from the patient’s leg, but you can also use a vein from the arm or chest), and using it to channel the blood from the artery to the heart, bypassing the blockage. According to the Mayo Clinic, it doesn’t cure whatever heart disease that caused the blocked artery, but it can relieve symptoms like chest pain and shortness of breath, and it gives patients time to make other lifestyle changes to further manage their disease.

Favaloro wasn’t keen on being called the “father” of coronary bypass surgery, but his work brought the procedure to the forefront of the clinical field. He moved back to Argentina in 1971 and launched the Favaloro Foundation to train surgeons and treat a variety of patients from diverse economic backgrounds.

Favaloro died by suicide on July 29, 2000, at the age of 77, by a gunshot wound to the chest. His wife had died several years prior, and his foundation had fallen deeply into debt, which Argentinian hospitals and medical centers declined to help pay, The New York Times reported at the time.

“As a surgeon, Dr. Favaloro will be remembered for his ingenuity and imagination,” his colleague Dr. Denton A. Cooley wrote in a tribute shortly after Favaloro’s death. “But as a man ... he will be remembered for his compassion and selflessness.” Today would have been his 96th birthday.

[h/t The Independent]

A Simple Way to Cure Brain Freeze Quickly

vitapix/iStock via Getty Images
vitapix/iStock via Getty Images

As one of life’s simple pleasures, ice cream should not have the capacity to cause spontaneous and agonizing pain immediately after ingestion. Yet ice cream and other extremely cold food frequently catches us off-guard by inciting what is known as “brain freeze” or “ice cream headache.” Fortunately, there’s a way to alleviate this harsh side effect.

According to Johns Hopkins University, a bout of radiating pain in your head after eating cold food is known as cold neuralgia or sphenopalatine ganglioneuralgia. It’s likely caused by your body entering survival mode when it detects a freezing temperature on the palate (roof) of the mouth: our system constricts blood vessels in the palate to preserve our core temperature. When they rapidly open back up, a pain signal is sent to the brain via the trigeminal nerve. Since that nerve leads directly to the midface and forehead, your face bears the brunt of the referred pain from the mouth.

A brain freeze typically lasts less than five minutes. But when your head is throbbing, that can feel like forever. To minimize the pain, the best strategy is to warm the palate up. You can do this by pressing your tongue or a thumb against the roof of your mouth, by drinking a warm liquid, or both. Covering your face and breathing into your hands can also warm the air inside your mouth that was chilled by the ice cream.

If you want to take preventive measures, avoid gulping cold drinks and take smaller bites. Holding the ice cream in your mouth to warm it before swallowing can also reduce the potential for a painful end to your cone or slushy drink.

[h/t Johns Hopkins Medicine]

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