Watch 40 Years of Award-Winning Architecture Reimagined in Toy Blocks

Guggenheim Museum Bilbao
Guggenheim Museum Bilbao
Ander Gillenea, AFP/Getty Images

What would the works of award-winning architects look like if they were reconstructed by preschoolers? The wooden building block models in "My First Pritzker," a video spotted by Dezeen, come pretty close.

Andrea Stinga, an architect and motion designer based in Barcelona, chose 39 years worth' of winners of the prestigious Pritzker Architecture Prize as inspiration for his animation. Structures like the Sydney Opera House, the Guggenheim Museum Bilbao, and the AT&T building have all been reimagined using wooden children's blocks.

The Pritzker Prize began in 1979, and has since been awarded once a year (and twice in 1988) to a living architect whose work exemplifies "talent, vision, and commitment." Zaha Hadid, Frank Gehry, and Phillip Johnson are a few of the architects who have been honored in the past.

You can see the playful recreations of their work in the video below.

[h/t Dezeen]

Home of John Proctor, Salem Witch Trials Victim, Hits the Market in Massachusetts

Paul Aquipel
Paul Aquipel

It's not too late to secure an epic location for your Halloween party: as CBS Boston reports, the former home of John Proctor, a victim of the Salem Witch Trials, has just hit the market for $600,000

Constructed in 1638, the building was the home of accused witch John Proctor (the inspiration for the main character in Arthur Miller's The Crucible) leading up to his conviction and hanging in 1692. It had a Salem address at the time of the trial, but is now located in Peabody, Massachusetts.

Today, the home is a recognized as an official historic site by the Peabody Historical Society. In addition to its significance as a local landmark, the 4000-square-foot Colonial home offers six bedrooms, seven fireplaces, and an in-ground swimming pool. The building has been refurbished over the years, but parts of the original structure, including some wooden beams, can still be seen.

The house may not be haunted, but its red doors and black exterior are appropriately spooky. If a morbid private buyer doesn't snatch the home off the market first, the Peabody Historical Society is considering purchasing it and opening it to the public.

Interior of Colonial home.
Paul Aquipel

Interior of Colonial home.
Paul Aquipel

Interior of Colonial home.
Paul Aquipel

[h/t CBS Boston]

Europe's First Underwater Restaurant Is Now Taking Reservations

MIR, Snøhetta
MIR, Snøhetta

The choppy waters off Norway's coast may not seem like the most relaxing dining atmosphere, but thanks to the work of the architecture firm Snøhetta, the North Sea is now home to the region's hottest new restaurant. Under, Europe first underwater restaurant (and the world's largest), opens next year, as Forbes reports—and reservations are already filling up fast.

From the shore, Under looks like some sort of toppled ruin jutting out of the water. Guests enter at sea-level, then descend to the champagne bar and finally to the 100-person dining room, which is submerged 18 feet beneath the ocean's surface. From their seats, diners can gaze through the restaurant's 36-foot-by-13-foot panoramic window. Lighting installed both inside the room and along the seabed outside illuminates nearby marine life, providing a stunning underwater show any time of day or night.

A rendering of the top of Under jutting out of the ocean
MIR, Snøhetta

In addition to designing Under to be a breathtaking experience, Snøhetta built the restaurant to durable. The building's 3-foot thick walls protect guests and staff from water pressure and violent tides. The architects were so sure of the restaurant's safety that they intentionally built it in notoriously rough waters near the town of Båly off Norway's southern coast. According to Snøhetta's senior architect Rune Grasdal, a storm is the best time to dine if guests want a truly dramatic view.

A rendering of the exterior of the underwater restaurant
MIR, Snøhetta

The over-the-top atmosphere will be accompanied by a world-class meal. The seasonal menu comes from Danish chef Nicolai Ellitsgaard and dishes are served over the course of three-and-a-half to four hours.

Under doesn't open to the public until April 2019, but the restaurant is already taking reservations. Adventurous diners can attempt to book a table here, or, for parties larger than eight, email the restaurant.

[h/t Forbes]

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