Chefs Launch World's Highest Pop-Up Restaurant at Mt. Everest Base Camp

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iStock

A touch of altitude sickness shouldn't stand in the way of a good meal. At least that seems to be the idea behind a plan to serve a seven-course dinner to trekkers at Everest Base Camp, the gateway for those planning to climb Mt. Everest in Nepal.

The four chefs leading this trip hope it will land them a new Guinness World Record for the highest pop-up restaurant on the planet, according to Architectural Digest. At the end of May, the chefs will take 10 people on an eight-day trek from the town of Lukla (at an altitude of about 10,000 feet) to Everest Base Camp (at 11,600 feet), all while foraging along the way for ingredients that can be incorporated into the meal. (For a true luxury experience, guests also have the option of traveling by helicopter.) The full package of flights, accommodations, and meals costs about $5600 per person.

After reaching their destination, trekkers will get to sit back and enjoy a feast, which will be served inside a tent to protect diners against the harsh Himalayan winds. Indian chef Sanjay Thakur and others on his team say they want to highlight the importance of sustainability, and the money they raise will be donated to local charities. Thakur said most of the food will be cooked sous vide, which allows vacuum-packed food to be cooked in water over a long period of time.

"The biggest challenge, of course, will be the altitude, which will affect everything," Thakur tells Fine Dining Lovers. "Flavor [perception] will be decreased, so we will be designing a menu of extraordinary dishes accordingly, where spices will have the upper hand."

This isn't the first time an elaborate meal will be served at Everest Base Camp, though. According to Fine Dining Lovers, another chef launched a pop-up at the same spot in 2016, but it presumably wasn't registered with the Guinness Book of World Records. Other extreme restaurants include one carved into a limestone cliff in China, one dangling 16 feet above the ground in a rainforest in Thailand, and one submerged 16 feet below sea level in the Maldives.

[h/t Architectural Digest]

Snuggle a Raccoon While You Sip Your Coffee at Ukraine’s Raccoon Cafe

bozhdb/iStock via Getty Images
bozhdb/iStock via Getty Images

Raccoons are often misunderstood creatures. While many people see them only as furry little pests who root through your trash or hole up in your attic (which they sometimes do), others think they make great pets. Mark Kolesnykov, founder of the recently opened Raccoon Cafe in Kharkiv, Ukraine, falls squarely into the latter group.

The Raccoon Cafe gives customers the unique opportunity to interact with and give belly rubs to Liza and Bart, a lovable pair of raccoons Kolesnykov adopted from a local eco-farm when they were just babies (a.k.a. kits).

The animals have a special enclosure in the cafe, where guests can watch them play and, if they're lucky, give them a pet. The exterior of the cafe pays tribute to the masked mammals with a mural of Guardians of the Galaxy’s Rocket Raccoon and various raccoons dressed up as superheroes, including Spider-Man (Raccoon-man?) and Wonder Woman.

Though it only just opened, the Raccoon Cafe is already proving to be a huge hit; CNN reports that the space is attracting approximately 200 visitors per day, which means that some customers must wait up to 30 minutes for their chance to interact with and feed the pair (neither of which are things you should ever do with a raccoon in the wild).

Patrons who'd rather not get too close can also just watch the pair as they climb around their enclosure, play with their toys, and interact with guests—and each other—in a special indoor room that’s equipped with soundproof glass and special lighting.

Kolesnykov told UATV that part of the cafe's allure is that while people regularly see photos and videos of raccoons doing adorable things, few people have ever witnessed their behavior up close. In person, according to Kolesnykov, the animals are “livelier” and even more “mischievous” than what people have seen on YouTube.

The cafe, however, is not without its critics. Animal psychologist Andriy Hapchenko, head researcher at Feldman Ecopark in Kharkiv, expressed concerns to UATV about businesses like the Raccoon Cafe, saying that wild animals that are used for business purposes can often be harmed by the amount of human attention (and food) they're given. But Kolesnykov assures potential customers that he consulted with veterinarians before opening the space to make sure that Liza and Bart would be both safe and happy.

[h/t CNN]

This London Pub Might Be the Most Ethical Bar in the World

Ridofranz/Getty Images
Ridofranz/Getty Images

Pub owner Randy Rampersad is doing his part for sustainability. In June, he opened the Green Vic—a play on the fictional Queen Vic pub in the soap opera EastEnders—in the East London neighborhood of Shoreditch. The Telegraph reports it’s aiming to be the world’s most ethical pub: Rampersad eschews plastic and paper straws and opts for gluten-free wheat “straws.” He sources the bar's 100 percent recycled toilet paper from green-minded company Who Gives a Crap, and the communal wooden tables are upcycled.

“I wanted to make the world a better place and run my own business, but I was waiting for that eureka moment,” Rampersad told The Telegraph. He discovered no one had done anything like this before.

There’s no meat on the menu—the food is totally vegan, healthy-ish pub grub. You can add CBD oil to the “chkn" bites appetizer, and the burgers are made from ingredients like soy, seaweed, and sweet potato. The beers are produced by ethical brewers, too: Toast Ale uses unsold loaves and crusts of bread; Good Things Brewing crafts its beer from 100 percent renewable energy; South Africa’s Afro Vegan Cider donates money to an organization that funds equal pay for female farmers; and Brewgooder donates to water projects.

In fact, everything the Green Vic does has charity in mind. “We don't care about the money, I’m planet first and profit after,” Rampersad told The Telegraph. Up to 80 percent of its profits will go to charitable causes, including local food banks. As for the staff, one in four are from marginalized groups. The Green Vic plans to operate as a three-month pop-up pub while scouting for longer term investment.

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