Big Problem in the Big Easy: Invasive Cuban Treefrogs Move into Louisiana

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iStock

Louisiana is now home to one more frog species, and that's a problem. According to Popular Science, scientists have found invasive Cuban treefrogs at a New Orleans zoo, marking the first toehold the amphibians have been able to make in the U.S. outside of Florida.

Cuban treefrogs are native to Cuba, the Cayman Islands, and the Bahamas, but they came to the U.S. in the 1920s by way of the Florida Keys. They have since spread as far north as Jacksonville. The massive frogs—females can grow up to 6 inches long—are major pests, hunting several species of native Floridian frogs and out-competing others, clogging drains and setting up camp in toilets, and occasionally causing power outages when they decide to hide in utility boxes.

Now, the species is showing up in New Orleans, more than 430 miles away. They may have stowed away on a 2016 shipment of palm trees from Lake Placid, Florida bound for the elephant exhibit at New Orleans's Audubon Zoo.

A U.S. Geological Survey in the fall of 2017 captured hundreds of the frogs on and around the zoo's grounds. Over the course of four surveys, USGS scientists found 367 frogs and 2000 Cuban treefrog tadpoles. They drained the two pools where the tadpoles were swimming in the hopes of killing off any they missed, but the likelihood of reversing the spread of the frogs is low. The USGS warned in a recent press statement that "eradicating the recently discovered population in Louisiana is improbable." The frogs reproduce quickly and will eat almost anything. Based on the results of these surveys, it seems they have already driven out all the native frogs in Riverview, the section of Audubon Park where the tadpoles were found.

Brad Glorioso, the lead USGS ecologist on the study, explained that while stowaway treefrogs have trouble surviving when they make their way to higher latitudes, the climate around New Orleans seems to be more hospitable to them. "They often end up in places with unsuitable climates, but in south Louisiana, Cuban treefrogs appear capable of withstanding seasonal cold spells by seeking appropriate refuge," he said.

For now, the best scientists can hope for is keeping the frogs from moving across the river from the zoo into one of the large public nature preserves nearby.

[h/t Popular Science]

Florida Waffle House Is Giving Away Free Food to Hurricane Michael Victims

Barry Williams/Getty Images
Barry Williams/Getty Images

If your community has been hit by a hurricane and you want an idea of how it's coping, check your local Waffle House. The southern chain is open 24 hours a day, seven days a week, and only closes under extreme circumstances. The restaurant so rarely pauses its operations that FEMA has been using something called the Waffle House Index to gauge the severity of natural disasters since 2004. Now a Waffle House in Panama City, Florida, has shown that even a Category 4 storm isn't enough to shut it down for good.

After closing due to Hurricane Michael earlier in October, the Florida Waffle House set up a food truck in its parking lot to hand out free food to community members, ABC 7 reports. "We are giving out free food curbside until 6pm. #ScatteredSmotheredandRecover," the chain tweeted on Monday, October 15, along with a picture of its truck parked beneath a beat-up sign. Waffle House later tweeted that the truck would return to the same spot at 4:30 p.m. on Tuesday, October 16.

Hurricane Michael hit the Florida panhandle on October 10 and swept through the southern U.S., killing at least 19 people and leaving thousands without power. The Gulf Coast received the brunt of the storm, but Waffle House has reported that, along with its Panama City location, the Lynn Haven, Florida, restaurant is running on a generator and back open for business.

[h/t ABC 7]

Want to Save the Environment? Eat Less Meat

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iStock.com/ac_bnphotos

It may be time to order a veggie burger instead of a rack of ribs. For years, climate scientists have suggested eating less meat to cut down on greenhouse gas emissions, but the researchers behind a new study say dietary changes are essential to prevent global catastrophe.

The study—published in the journal Nature—is the most comprehensive analysis of how the global food system affects the environment, The Guardian reports. In addition to greenhouse gases being released by livestock, deforestation and water shortages are a couple of other ways that current food production methods hurt the planet. Researchers say there is no easy fix to slow climate change, but reducing our intake of meat is one way that everyone can help out.

“There is no magic bullet,” Marco Springmann, who led the study, tells The Guardian. “But dietary and technological change [on farms] are the two essential things, and hopefully they can be complemented by reduction in food loss and waste."

That doesn’t mean you have to become a vegetarian or vegan, though. Researchers recommend a “flexitarian” diet, which involves occasionally eating meat. For this to make a positive impact, the average global citizen would have to eat 90 percent less pork, 75 percent less beef, and half the number of eggs they normally consume. If you simply can't give up steak, the Climate, Land, Ambition & Rights Alliance (CLARA) recommends consuming just two 5-ounce servings of meat per week. Researchers in the Nature study say beans, nuts, and seeds are all recommended sources of protein.

By their estimates, a global shift towards a flexitarian diet would cut greenhouse gas emissions by 56 percent, and would reduce other environmental impacts by 6 to 22 percent. They say the global food system emitted around 5.7 billion tons of carbon dioxide in greenhouse gas emissions in 2010, in addition to using vast amounts of cropland, fresh water, and fertilizers containing nitrogen and phosphorus (which pollute waterways as agricultural runoff).

“If socioeconomic changes towards Western consumption patterns continue, the environmental pressures of the food system are likely to intensify, and humanity might soon approach the planetary boundaries for global freshwater use, change in land use, and ocean acidification,” researchers write in their paper. In other words, the current food system might not be able to sustain the projected population of 10 billion people in 2060.

The study follows the recent release of a UN report in which scientists warned that we have only 12 years to limit global warming to 1.5 degrees Celsius. Failing to do so would result in more extreme weather events, including drought, floods, and severe heat. If you're looking for other ways to reduce your carbon footprint, try flying less, biking more, and turning down your thermostat. Every bit helps.

[h/t The Guardian]

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