Work From the Beach? Hawaii is Handing Out Free Trips to New Yorkers

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iStock

If the big-city grind is burning you out, perhaps what you need is a change of scenery. Here to help is Hawaii’s tourism department, which is offering a one-week, all-inclusive residency to six hardworking professionals from New York City, as Travel+Leisure spotted.

The new program, called Work From Hawaii, is run by Hawaii Tourism United States (HTUSA), the marketing contractor for the Hawaii Tourism Authority. The package—valued at $10,000—includes round-trip airfare from New York City, an eight-day stay in one of six locations in Hawaii, access to a workspace, and additional activities related to food, culture, and adventure.

Slated for September 2018, each of the residencies is tailored to a different profession. App developers can get inspired at a high-tech lab overlooking Maui, while musicians can record from a sound studio on the Big Island of Hawaii, and writers can take respite in quiet Molokai. There are also opportunities for designers, photographers, and entrepreneurs located on Oahu, Kauai, and Lanai.

In addition to living and working in one of New York City’s five boroughs, qualified applicants must be between the ages of 24 and 36. They also need to have a public Instagram account, as they will be asked to share their experiences on social media. According to the official rules, the six winners will be chosen by a panel of judges based on categories like their social media presence, enthusiasm about the prize, and "suitability for promotional use." The application form asks about your work background, what projects you would work on if chosen, and “why working from Hawaii would help you come back better at your craft.”

A poll by HTUSA of 1000 Americans revealed that 60 percent of millennials have worked while on vacation, and 83 percent say they feel more productive when they work outside of a traditional office setting. The Work From Hawaii program “celebrates the career-minded traveler —especially New Yorkers, who do everything in service of their hustle,” Jay Talwar, Senior Vice President of Hawaii Tourism United States, said in a statement.

While the pilot program is limited to residents of New York City, the tourism agency hopes it could someday be adopted in other cities. Until then, all of the suggested itineraries can be booked by the general public starting in October.

Ready to say aloha to a new office near the beach? You can apply online here. Applications close June 4.

[h/t Travel+Leisure]

20 Attempts to Describe the Taste of Durian, the World’s Smelliest Fruit

iStock.com/Worradirek
iStock.com/Worradirek

The durian is a beloved delicacy in Malaysia, Singapore, and other parts of Southeast Asia. Its taste and smell, however, take some getting used to. The creamy fruit is notoriously potent—in fact, it’s so smelly that Singapore’s public transit systems tell passengers not to bring them onto subways or buses. And yet, despite its stinky reputation, it can be found practically everywhere: In curries, cakes, and even ice cream. For visitors, biting into the fruit can be an utterly confusing and contradictory experience. Here are some outsider opinions from the past 400 years.

1. “The flesh is as white as snow, exceeds in delicacy of taste of all our best European fruits, and none of ours can approach it.” —Jacques de Bourges, 17th Century Missionary

2. “Comparisons have been made with the civet cat, sewage, stale vomit, onions, and cheese; while one disaffected visitor to Indonesia declared that the eating of the flesh was not much different from having to consume used surgical swabs.” —The Oxford Companion to Food

3. “Tastes lightly sweet and deeply musky.” —Frommer’s Guide to Malaysia

4. “[I]ts odor is best described as pig-sh*t, turpentine and onions, garnished with a gym sock. It can be smelled from yards away.” —Richard Sterling, food writer

5. "To eat it seems to be the sacrifice of self-respect.” —Bayard Taylor, 19th-century Journalist

6. “To anyone who doesn’t like durian it smells like a bunch of dead cats. But as you get to appreciate durian, the smell is not offensive at all. It’s attractive. It makes you drool like a mastiff.” —Bob Halliday, Bangkok-based food writer

7. “Vomit-flavoured custard.” —The Rough Guide to Malaysia, Singapore & Brunei

8. “The smell of rotten eggs is so overwhelming. I suppress a gag reaction as I take a bite.” —Robb Walsh, food writer

9. “Like all the good things in Nature … durian is indescribable. It is meat and drink and an unrivalled delicacy besides, and you may gorge to repletion and never have cause for penitence. It is the one case where Nature has tried her hand at the culinary art and beaten all the CORDON BLEUE out of heaven and earth.” —a "good friend" of Edmund J. Banfield, Australian Naturalist, as quoted in Banfield's 1911 book My Tropic Isle

10. “[Has a] sewer-gas overtone.” —Maxine E. McBrinn, Anthropologist

11. “Like pungent, runny French cheese … Your breath will smell as if you’d been French kissing your dead grandmother.” —Anthony Bourdain, Chef and Host of Parts Unknown

12. “On first tasting it, I thought it like the flesh of some animal in a state of putrefaction, but after four or five trials I found the aroma exquisite.” —Henri Mouhot, French Naturalist, in Travels in the Central Parts of Indo-China: Siam, Cambodia, and Laos, During the Years 1858, 1859, and 1860

13. “[Like] eating ice cream in an outhouse.” —As reported in Jerry Hopkins's Strange Foods

14. “I must say that I have never tasted anything more delicious. But not everyone can enjoy or appreciate this strange fruit for the disgusting smell that distinguishes it and that is apt to cause nausea to a weak stomach. Imagine to have under your nose a heap of rotten onion and you will still have but a faint idea of the insupportable odour which emanates from these trees and when its fruit is opened the offensive smell becomes even stronger.” —Giovanni Battista Cerruti, Italian Explorer, in 1908's My Friends the Savages

15. “It tastes like completely rotten mushy onions.” —Andrew Zimmern, Host of Bizarre Foods

16. “Like eating raspberry blancmange in the lavatory.” —Anthony Burgess, Novelist

17. “A rich custard highly flavored with almonds gives the best general idea of it, but there are occasional wafts of flavor that call to mind cream-cheese, onion-sauce, sherry-wine, and other incongruous dishes." —Alfred Russel Wallace, 19th-century British Naturalist

18. “You will either be overcome, seduced by its powerful, declarative presence, or reject it outright. And run screaming." —Monica Tan, The Guardian Journalist

19. “Carrion in custard.” —A “Governor of the Straits” quoted in 1903's Hobson-Jobson: A glossary of colloquial Anglo-Indian words and phrases, and of kindred terms, etymological, historical, geographical and discursive

20. “Yes, I freely admit that when ripe it can smell like a dead animal. Yes, the fruit is difficult to handle, bearing likeness to a medieval weapon. But get down to the pale yellow, creamy flesh, and you’ll experience overtones of hazelnut, apricot, caramelized banana and egg custard. That’s my attempt at describing durian. But words fail; there is no other fruit like it.” —Thomas Fuller, New York Times Journalist

Mundal, Norway Is Home to More Books Than People

Markus Tacker, Flickr // CC BY-ND 2.0
Markus Tacker, Flickr // CC BY-ND 2.0

Mundal, Norway, isn't the busiest town in Norway, but as long you're an avid reader, you'll never get bored there. According to Travel + Leisure, Mundal is home to more books than people, a distinction earning it the nickname "The Norwegian Book Town."

Mundal is small, with only 280 residents, but it boasts an impressive second-hand books scene, with roughly 150,000 books scattered throughout the town. And the reading materials aren't limited to its many secondhand book shops: They can be found in abandoned sheds, a grocery store, a post office, and even an old ferry waiting area. If all the bookshelves in the town were lined up end-to-end, they would cover more than 2.5 miles.

Only accessible by boat until the mid-1990s, Mundal is one of the most isolated book towns on Earth. Picking up a literary souvenir from the town isn't easy, as it's only open to visitors during the warmer months from May though September. To get your hands on a book from Mundal without booking a trip to Norway, you can purchase one online.

[h/t Travel + Leisure]

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