The Secret to Costco's Delicious Pizza Is a Sauce-Dispensing Robot

Nixie Rhie, Flickr // CC BY 2.0
Nixie Rhie, Flickr // CC BY 2.0

Deliciousness often comes from unexpected sources. Take the food court at Costco, for example: No matter which location you're shopping in, you can always count on the pizza there to taste better than food served at a big box store has any right to be. Reader's Digest recently revealed the secret behind the chain's confounding culinary consistency: pizza-making robots.

Rather than relying solely on human employees to assemble the ingredients, Costco has perfected the art of pizza preparation with a machine that makes each pie identical to the one that came before it. Each Costco pizza starts with dough that's had sufficient time to rise and achieve chewy, pillowy goodness. From there, an automated nozzle dispenses an even layer of pizza sauce over a spinning, uncooked crust, and then the cheese and toppings are added with painstaking precision. "Every Costco pizza you get should have the same amount of sauce, cheese, and toppings,” Costco employee Kaiwen Zhao told Reader's Digest.

The final step takes place in the oven: The pie is blasted with heat from all angles and emerges from the oven exactly six minutes later. If the pizza isn't purchased within the hour, it gets tossed and replaced with a fresh one.

Surprisingly, Costco is one of the biggest pizza franchises in the country, with nearly 500 stores serving up the famous pies. But pizza isn't the only menu item that keeps customers coming back to the food court: Costco's rotisserie chicken is so popular that it has its own Facebook fan page.

[h/t Reader's Digest]

Nearly $100,000 in Instant Ramen Was Stolen in Georgia Noodle Heist

iStock
iStock

It's not easy to steal a small fortune when your target is instant ramen, but a team of thieves in Georgia managed to do just that a few weeks back. As The Atlanta Journal-Constitution reports, the criminals made off with a trailer containing nearly $100,000 worth of noodles, and the local police force is still working to track down the perpetrators.

The heist occurred outside a Chevron gas station in Fayetteville, Georgia some time between July 25 and August 1, 2018. The 53-foot trailer parked in the area contained a large shipment of ramen, which the truck's driver estimates was worth about $98,000. Depending on the brand, that means the convenience food bandits stole anywhere between 200,000 and 500,000 noodle packs.

Some outlets have connected the truck-jacking to a recent string of vehicle-related robberies, but the Fayette County Sheriff's Office told the AJC such reports are inaccurate. Any potential suspects in the case have yet to be revealed.

The outlaws join the list of thieves who have stolen food items in bulk. Some of the most ambitious food heists in the past have centered on 11,000 pounds of Nutella, $75,000 worth of soup, and 6000 cheesecakes.

[h/t The Atlanta Journal-Constitution]

Are Millennials Really Killing Mayo? An Investigation

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iStock

If the headlines are to be believed, then Millennials have killed chain restaurants, beer, bars of soap, cereal, diamonds, marriage, marmalade—and now mayonnaise.

Philadelphia Magazine ran a story earlier this week under the headline "How Millennials Killed Mayonnaise," and judging by the reactions, people have some pretty strong opinions about their preferred condiments, and whether or not said condiments are "literally dead," as a Millennial might say.

As evidence of the eggy mixture's untimely demise, the article's author, Sandy Hingston, cited BuzzFeed headlines outlining why mayonnaise is the "devil's condiment" and pointed to her personal experience of having to bring home potato salad and deviled eggs that went untouched at a family cookout.

Hingston went on to write that 20-somethings "would sooner get their news from an actual paper newspaper than ingest mayonnaise."

But does the data support this claim? Business Insider did some digging and discovered that mayonnaise sales are, in fact, down. In the U.S., sales fell 6.7 percent between 2012 and 2018, according to Euromonitor. To sell their products, Hellmann's and Kraft have been forced to lower mayonnaise prices, which fell 0.6 percent from the beginning of 2017 to 2018. And, Millennials tend to get blamed when sales numbers tank in particular industries because, as of 2018, they are the largest generation alive and also account for the most spending power.

According to Hingston, Millennials' distaste for mayo could be because it jiggles, it looks like a gross bodily fluid, and it seems like "a boring white food," as opposed to something more exotic, like aioli (mayonnaise with garlic). Also worth noting, though, is the rising popularity of healthy, vegan diets, as well as the availability of egg-free "mayonnaise" products.

So, while Millennials may have "deeply wounded mayonnaise," according to Business Insider, it probably won't disappear from store shelves anytime soon. Instead, companies are getting creative and releasing new mayonnaise products, like Heinz's new Mayochup (mayonnaise and ketchup) and Real Mayonnaise, made from cage-free eggs, lemon juice, oil, and vinegar. Many supermarkets also sell garlic, herb, hot and spicy, and lime variations.

As to whether Millennials will continue on their killing spree, Jason Dorsey, who researches Millennials at the Center for Generational Kinetics, tells the BBC, "The real issue is not that Millennials are not killing industries or businesses, but businesses aren't adapting." Jeff Fromm, the president of consulting firm FutureCast, agrees: "Millennials are the canary in the coal mine regarding trends. Innovation is going to be required."

[h/t Business Insider]

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