Billions of Cockroaches Are Bred in China to Create a ‘Healing Potion’

iStock
iStock

Insectophobes would probably agree that any place that breeds billions of cockroaches a year is akin to hell on Earth.

That place actually exists—in the Sichuan Province city of Xichang—but China's government says it's all for a good cause. The indoor farm is tasked with breeding 6 billion creepy-crawlies a year to meet the country's demand for a special "healing potion" whose main ingredient is ground-up roaches.

While there are other cockroach breeding facilities in China that serve the same purpose, the one in Xichang is the world's largest, with a building "the size of two sports fields," according to the South China Morning Post.

The facility is reportedly dark, humid, and fully sealed, with cockroaches given the freedom to roam and reproduce as they please. If, for any odd reason, someone should want to visit the facility, they'd have to swap out their day clothes for a sanitized suit to avoid bringing pollutants or pathogens into the environment, according to Guangming Daily, a government newspaper.

The newspaper article contains a strangely poetic description of the cockroach farm:

"There were very few human beings in the facility. Hold your breath and (you) only hear a rustling sound. Whenever flashlights swept, the cockroaches fled. Wherever the beam landed, there was a sound like wind blowing through leaves. It was just like standing in the depths of a bamboo forest in late autumn."

Less poetic, though, is the description of how the "miracle" potion is made. Once the bugs reach maturity, they are fed into machines and ground up into a cockroach paste. The potion claims to work wonders for stomach pain and gastric ailments, and according to its packaging, it has a "slightly sweet" taste and a "slightly fishy smell."

The provincial government claims that the potion has healed more than 40 million patients, and that the Xichang farm is selling its product to more than 4000 hospitals throughout China. While this may seem slightly off-putting, cockroaches have been used in traditional Chinese medicine for thousands of years.

Some studies seem to support the potential nutritional benefit of cockroaches. The BBC reported on the discovery that cockroaches produce their own antibiotics, prompting scientists to question whether they could be used in drugs to help eliminate bacterial infections such as E. coli and MRSA.

In 2016, scientists in Bangalore, India, discovered that the guts of one particular species of cockroach contain milk protein crystals that appear to be nutritious, TIME reports. They said the milk crystal could potentially be used as a protein supplement for human consumption, as it packs more than three times the energy of dairy milk.

"I could see them in protein drinks," Subramanian Ramaswamy, a biochemist who led the study, told The Washington Post.

However, as research has been limited, it's unlikely that Americans will start to see cockroach smoothies at their local juice bar anytime soon.

[h/t South China Morning Post]

Man Opens Can of Beans, Finds Just One Bean

Oli Scarff/Getty Images
Oli Scarff/Getty Images

In Heinz-sight, Steve Smith should’ve ordered take-out for his Tuesday night dinner.

The 41-year-old Conservative councilor in Bristol, England told The Independent that he returned home late from a residents’ meeting and tore open the last can of Heinz Beanz from a multipack in the cupboard.

What he found inside would’ve broken the spirit of even the most steadfast optimist: A pathetic, lone bean drowned in a sea of savory-yet-unsatisfying bean juice.

Smith handled the catastrophe the old-fashioned way, by tweeting a video of his miserable meal and tagging the culpable corporation.

“I thought it was funny—but annoying,” Smith told The Independent. “I thought they might see the funny side.” Heinz responded with an apology and a request for Smith’s details, hopefully to offer him a lifetime supply of beans.

To put it in perspective, an average can of Heinz contains around 465 beans, enough to make your intestines groan. Smith said he eats a can every couple weeks.

For those of you worried that the woebegone bloke went to bed famished, you can rest assured that this story has a happy ending ... at least if you associate happy endings with eggs. Smith scrambled some up to fill the leguminous void in his stomach (and his heart).

[h/t The Independent]

Here's Why You Can't Keep Your Loved One's Skull

hayatikayhan/iStock via Getty Images
hayatikayhan/iStock via Getty Images

Even if showcasing your grandfather’s skull on your living room mantle is the type of offbeat tribute he absolutely would have loved, your chances of making it happen are basically zilch. Mortician Caitlin Doughty explains exactly why in her new book Will My Cat Eat My Eyeballs?: Big Questions From Tiny Mortals About Death, excerpted by The Atlantic.

Having written permission from dear old Gramps stating that you are allowed to—and, in fact, should—display his skull after his death simply isn’t enough, for two reasons. First of all, most funeral homes lack the equipment required to decapitate a corpse and thoroughly de-flesh the skull. Doughty admits that she doesn’t even know what that process would entail, though her best guess for a proper cleaning involves dermestid beetles, which museums and forensic labs often use to “delicately eat the dead flesh off a skeleton without destroying the bones.” Unfortunately, the average funeral home doesn’t keep flesh-eating beetles on retainer.

The second hindrance to your macabre mantle statement piece is a legal matter. In order to maintain respect for the dead, abuse-of-corpse laws prevent funeral homes from handing over corpses or bones, but the terms differ widely from state to state. Kentucky’s law, for example, prohibits using a corpse in any way that would “outrage ordinary family sensibilities,” but leaves it entirely open to interpretation how an “ordinary family” would behave.

Sometimes, of course, it’s relatively obvious. Doughty recounts the case of Julia Pastrana, who suffered from hypertrichosis, a condition that caused hair growth all over her face and body. Her husband had her corpse taxidermied and displayed it in freak shows during the 19th century as a money-making scheme—a clear example of corpse abuse. Since the laws are so ambiguous, however, funeral professionals err on the side of caution.

Funeral homes also must submit a burial-and-transit permit for each body so the state has a record of where that body went, and the usual options are burial, cremation, or donation to science. “There is no ‘cut off the head, de-flesh it, preserve the skull, and then cremate the rest of the body’ option,” Doughty says. “Nothing even close.”

If you’re thinking the laws sound vague enough that it’s worth a shot, law professor and human-remains law expert Tanya Marsh might convince you otherwise. As she told Doughty, “I will argue with you all day long that it isn’t legal in any state in the United States to reduce a human head to a skull.”

The laws about buying or selling human remains also vary by state, and are “vague, confusing, and enforced at random,” according to Doughty. Many privately sold bones come from India and China, and, though eBay has banned the sale of human remains, there are other ways of procuring a stranger's skull online “if you are willing to engage in some suspect internet commerce,” Doughty says.

[h/t The Atlantic]

SECTIONS

arrow
LIVE SMARTER