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Mary Katherine Morris Photography

Why Do We Use Fresh-Squeezed Citrus in Cocktails?

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Mary Katherine Morris Photography

It’s less bitter and more delicious than its bottled counterpart! After juice is squeezed, a chemical in the limonoid family begins to build up. It’s thought that citrus fruits contain chemicals that react with air to form a limonoid in a process known as enzymatic bittering. Thus, the longer the juice is out of the fruit, the more bitter it gets.

For some juices, a little bit of bitterness isn’t a bad thing. In blind taste tests, subjects preferred four-hour-old lemon and lime juice over fresh squeezed. It’s thought that a small amount of the chemicals limonin (in lime) or nomilin (in lemon) is present after several hours. Since low levels of bitterness can suppress sourness, nuanced flavors that are overpowered in fresh juice can be tasted if you give them a little time.

Aging affects orange and grapefruit juice in slightly different ways. Since orange juice contains significantly more sugar than acid, adding even slight bitterness can make it taste worse. On the other hand, grapefruit juice’s sour taste profile can be enhanced by bitterness.

Each fruit’s unique flavor is defined by the concentration of different acids within the juice. The three most common acids present in citrus are citric, succinic, and malic acids. Taste-wise, succinic acid is known best for its role in the taste of apples, while citric acid adds fruity notes and malic acid gives a sharp, tingly taste.

However, each fruit’s aroma impacts its taste more than its acid content does. When whole, the fruit’s essential oils are stored in tiny sacs in its flesh and skin. As it's juiced, these compounds are released into the liquid, which imparts the fruit’s characteristic smell and taste.

Hit the Lab

On paper, the ingredients in a classic Blood & Sand may seem completely discordant, but they come together to form a rich, smooth cocktail. Its name was most likely pulled from a 1922 movie with the same title, but little else is known about its origins. After first appearing in Henry Craddock’s 1930 The Savoy Cocktail Book, it fell into obscurity until master mixologist Dale DeGroff rediscovered the recipe in the mid-1990s.

Mary Katherine Morris Photography

Blood & Sand

.75 oz sweet vermouth
.75 oz fresh-squeezed orange juice
.75 oz Heering cherry liqueur
.75 oz mild scotch

Combine all ingredients in a cocktail shaker. Add ice, and shake for 15-20 seconds or until combined. Strain into a chilled coupe glass and serve straight up.

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iStock // Ekaterina Minaeva
Man Buys Two Metric Tons of LEGO Bricks; Sorts Them Via Machine Learning
May 21, 2017
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iStock // Ekaterina Minaeva

Jacques Mattheij made a small, but awesome, mistake. He went on eBay one evening and bid on a bunch of bulk LEGO brick auctions, then went to sleep. Upon waking, he discovered that he was the high bidder on many, and was now the proud owner of two tons of LEGO bricks. (This is about 4400 pounds.) He wrote, "[L]esson 1: if you win almost all bids you are bidding too high."

Mattheij had noticed that bulk, unsorted bricks sell for something like €10/kilogram, whereas sets are roughly €40/kg and rare parts go for up to €100/kg. Much of the value of the bricks is in their sorting. If he could reduce the entropy of these bins of unsorted bricks, he could make a tidy profit. While many people do this work by hand, the problem is enormous—just the kind of challenge for a computer. Mattheij writes:

There are 38000+ shapes and there are 100+ possible shades of color (you can roughly tell how old someone is by asking them what lego colors they remember from their youth).

In the following months, Mattheij built a proof-of-concept sorting system using, of course, LEGO. He broke the problem down into a series of sub-problems (including "feeding LEGO reliably from a hopper is surprisingly hard," one of those facts of nature that will stymie even the best system design). After tinkering with the prototype at length, he expanded the system to a surprisingly complex system of conveyer belts (powered by a home treadmill), various pieces of cabinetry, and "copious quantities of crazy glue."

Here's a video showing the current system running at low speed:

The key part of the system was running the bricks past a camera paired with a computer running a neural net-based image classifier. That allows the computer (when sufficiently trained on brick images) to recognize bricks and thus categorize them by color, shape, or other parameters. Remember that as bricks pass by, they can be in any orientation, can be dirty, can even be stuck to other pieces. So having a flexible software system is key to recognizing—in a fraction of a second—what a given brick is, in order to sort it out. When a match is found, a jet of compressed air pops the piece off the conveyer belt and into a waiting bin.

After much experimentation, Mattheij rewrote the software (several times in fact) to accomplish a variety of basic tasks. At its core, the system takes images from a webcam and feeds them to a neural network to do the classification. Of course, the neural net needs to be "trained" by showing it lots of images, and telling it what those images represent. Mattheij's breakthrough was allowing the machine to effectively train itself, with guidance: Running pieces through allows the system to take its own photos, make a guess, and build on that guess. As long as Mattheij corrects the incorrect guesses, he ends up with a decent (and self-reinforcing) corpus of training data. As the machine continues running, it can rack up more training, allowing it to recognize a broad variety of pieces on the fly.

Here's another video, focusing on how the pieces move on conveyer belts (running at slow speed so puny humans can follow). You can also see the air jets in action:

In an email interview, Mattheij told Mental Floss that the system currently sorts LEGO bricks into more than 50 categories. It can also be run in a color-sorting mode to bin the parts across 12 color groups. (Thus at present you'd likely do a two-pass sort on the bricks: once for shape, then a separate pass for color.) He continues to refine the system, with a focus on making its recognition abilities faster. At some point down the line, he plans to make the software portion open source. You're on your own as far as building conveyer belts, bins, and so forth.

Check out Mattheij's writeup in two parts for more information. It starts with an overview of the story, followed up with a deep dive on the software. He's also tweeting about the project (among other things). And if you look around a bit, you'll find bulk LEGO brick auctions online—it's definitely a thing!

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Nick Briggs/Comic Relief
What Happened to Jamie and Aurelia From Love Actually?
May 26, 2017
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Nick Briggs/Comic Relief

Fans of the romantic-comedy Love Actually recently got a bonus reunion in the form of Red Nose Day Actually, a short charity special that gave audiences a peek at where their favorite characters ended up almost 15 years later.

One of the most improbable pairings from the original film was between Jamie (Colin Firth) and Aurelia (Lúcia Moniz), who fell in love despite almost no shared vocabulary. Jamie is English, and Aurelia is Portuguese, and they know just enough of each other’s native tongues for Jamie to propose and Aurelia to accept.

A decade and a half on, they have both improved their knowledge of each other’s languages—if not perfectly, in Jamie’s case. But apparently, their love is much stronger than his grasp on Portuguese grammar, because they’ve got three bilingual kids and another on the way. (And still enjoy having important romantic moments in the car.)

In 2015, Love Actually script editor Emma Freud revealed via Twitter what happened between Karen and Harry (Emma Thompson and Alan Rickman, who passed away last year). Most of the other couples get happy endings in the short—even if Hugh Grant's character hasn't gotten any better at dancing.

[h/t TV Guide]