Scientists Accidentally Make Plastic-Eating Bacteria Even More Efficient

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iStock

In 2016, Japanese researchers discovered a type of bacteria that eats non-biodegradable plastic. The organism, named Ideonella sakaiensis, can break down a thumbnail-sized flake of polyethylene terephthalate (PET), the type of plastic used for beverage bottles, in just six weeks. Now, The Guardian reports that an international team of scientists has engineered a mutant version of the plastic-munching bacteria that's 20 percent more efficient.

Researchers from the U.S. Department of Energy's National Renewable Energy Laboratory and the University of Portsmouth in the UK didn't originally set out to produce a super-powered version of the bacteria. Rather, they just wanted a better understanding of how it evolved. PET started appearing in landfills only within the last 80 years, which means that I. sakaiensis must have evolved very recently.

The microbe uses an enzyme called PETase to break down the plastic it consumes. The structure of the enzyme is similar to the one used by some bacteria to digest cutin, a natural protective coating that grows on plants. As the scientists write in their study published in the journal Proceedings of the National Academy of Sciences, they hoped to get a clearer picture of how the new mechanism evolved by tweaking the enzyme in the lab.

What they got instead was a mutant enzyme that degrades plastic even faster than the naturally occurring one. The improvement isn't especially dramatic—the enzyme still takes a few days to start the digestion process—but it shows that I. sakaiensis holds even more potential than previously expected.

"What we've learned is that PETase is not yet fully optimized to degrade PET—and now that we've shown this, it's time to apply the tools of protein engineering and evolution to continue to improve it," study coauthor Gregg Beckham said in a press statement.

The planet's plastic problem is only growing worse. According to a study published in 2017, humans have produced a total of 9 billion tons of plastic in less than a century. Of that number, only 9 percent of it is recycled, 12 percent is incinerated, and 79 percent is sent to landfills. By 2050, scientists predict that we'll have created 13 billion tons of plastic waste.

When left alone, PET takes centuries to break down, but the plastic-eating microbes could be the key to ridding it from the environment in a quick and safe way. The researchers believe that PETase could be turned into super-fast enzymes that thrives in extreme temperatures where plastic softens and become easier to break down. They've already filed a patent for the first mutant version of the enzyme.

[h/t The Guardian]

A Simple Skin Swab Could Soon Identify People at Risk for Parkinson's

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iStock.com/stevanovicigor

More than 200 years have passed since physician James Parkinson first identified the degenerative neurological disorder that bears his name. Over five million people worldwide suffer from Parkinson’s disease, a neurological condition characterized by muscle tremors and other symptoms. Diagnosis is based on those symptoms rather than blood tests, brain imaging, or any other laboratory evidence.

Now, science may be close to a simple and non-invasive method for diagnosing the disease based on a waxy substance called sebum, which people secrete through their skin. And it’s thanks to a woman with the unique ability to sniff out differences in the sebum of those with Parkinson's—years before a diagnosis can be made.

The Guardian describes how researchers at the University of Manchester partnered with a nurse named Joy Milne, a "super smeller" who can detect a unique odor emanating from Parkinson's patients that is unnoticeable to most people. Working with Tilo Kunath, a neurobiologist at Edinburgh University, Milne and the researchers pinpointed the strongest odor coming from the patients' upper backs, where sebum-emitting pores are concentrated.

For a new study in the journal ACS Central Science, the researchers analyzed skin swabs from 64 Parkinson's and non-Parkinson's subjects and found that three substances—eicosane, hippuric acid, and octadecanal—were present in higher concentrations in the Parkinson’s patients. One substance, perillic aldehyde, was lower. Milne confirmed that these swabs bore the distinct, musky odor associated with Parkinson’s patients.

Researchers also found no difference between patients who took drugs to control symptoms and those who did not, meaning that drug metabolites had no influence on the odor or compounds.

The next step will be to swab a a much larger cohort of Parkinson’s patients and healthy volunteers to see if the results are consistent and reliable. If these compounds are able to accurately identify Parkinson’s, researchers are optimistic that it could lead to earlier diagnosis and more effective interventions.

[h/t The Guardian]

World’s Oldest Stored Sperm Has Produced Some Healthy Baby Sheep

A stock photo of a lamb
A stock photo of a lamb
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It’s not every day that you stumble across a 50-year-old batch of frozen sheep sperm. So when Australian researchers rediscovered a wriggly little time capsule that had been left behind by an earlier researcher, they did the obvious: they tried to create some lambs. As Smithsonian reports, they pulled it off, too.

The semen, which came from several prize rams, had been frozen in 1968 by Dr. Steve Salamon, a sheep researcher from the University of Sydney. After bringing the sample out of storage, researchers thawed it out and conducted a few lab tests. They determined that its viability and DNA integrity were still intact, so they decided to put it to the ultimate test: Would it get a sheep pregnant? The sperm was artificially inseminated into 56 Merino ewes, and lo and behold, 34 of them became pregnant and gave birth to healthy lambs.

Of course, this experiment wasn’t just for fun. They wanted to test whether decades-old sperm—frozen in liquid nitrogen at -320°F—would still be viable for breeding purposes. Remarkably, the older sperm had a slightly higher pregnancy rate (61 percent) than sheep sperm that had been frozen for 12 months and used to impregnate ewes in a different experiment (in that case, the success rate was 59 percent).

“We believe this is the oldest viable stored semen of any species in the world and definitely the oldest sperm used to produce offspring,” researcher Dr. Jessica Rickard said in a statement.

Researchers say this experiment also lets them assess the genetic progress of selective breeding over the last five decades. “In that time, we’ve been trying to make better, more productive sheep [for the wool industry],” associate professor Simon de Graaf said. “This gives us a resource to benchmark and compare.”

[h/t Smithsonian]

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