16 Jaw-Dropping Facts About Cirque du Soleil

Hannah Peters, Getty Images
Hannah Peters, Getty Images

Since its founding in 1984, the contemporary circus Cirque du Soleil has performed for more than 180 million people in 450 cities on every continent but Antarctica. In other words: There’s probably a Cirque show near you right now … or there will be soon.

For the uninitiated, Cirque du Soleil—which celebrates its 35th anniversary in July 2019—features a mix of circus acts, street performance, unparalleled acrobatic feats and the avant-garde. And no matter the show’s theme, technology always plays a role—the Montreal-based company, now one of the largest live theatrical companies in business, consistently ups its game with state-of-the-art stages, special effects and world-class stunts. Read on to learn even more jaw-dropping facts about Cirque du Soleil.

  1. Cirque du Soleil began as a troupe of 20 street performers.

Cirque du Soleil has its roots in Les Échassiers de Baie-Saint-Paul (the Baie-Saint-Paul Stiltwalkers), a group that performed acts like fire-breathing and juggling on the streets of Baie-Saint-Paul in Quebec, Canada, in the early 1980s. One of the troupe's members was Guy Laliberté, who eschewed a college education to join the group; in 1984, he presented a proposal to the Canadian government for a company of performers that would tour across the country to celebrate the 450th anniversary of Jacques Cartier's discovery of Canada. Laliberté landed a $1 million contract to make the proposal a reality, which led to the incorporation of the group as a non-profit under the name Cirque du Soleil.

  1. The name Cirque du Soleil means "Circus of the Sun."

"When I need to take time to reenergize, I go somewhere by the ocean to sit back and watch the sunsets. That is where the idea of 'Soleil' came from, on a beach in Hawaii, and because the Sun is the symbol of youth and energy," Laliberté explained to Fortune in 2011.

  1. Las Vegas has six permanent Cirque du Soleil shows.

Cirque du Soleil's first show had 10 acts and hit 15 cities in Quebec. Now, there are 23 Cirque du Soleil shows worldwide, including six permanent shows in Las Vegas and 12 that are on tour. Though it's hard to determine the most popular show, Cirque du Soleil calls Alegría—which ran from 1994 to 2013 before being "reinterpreted in a renewed version" in 2019—one of its “most beloved shows,” with 6600 performances for more than 14 million audience members around the world. That’s a lot of tickets.

  1. Mystère is the longest-running Cirque du Soleil show.

Cirque’s first permanent show in Las Vegas, Mystère has also been on stage the longest of all Cirque productions. This lighthearted, family-friendly show opened in 1993 at Treasure Island and features a classic Cirque du Soleil mix of gymnastics and trapeze.

  1. Cirque du Soleil shows are incredibly expensive to produce.

For example, —which premiered in 2005—cost at least $165 million to create, making it one of the most expensive theatrical productions in history (to compare, the Spider-Man musical, Broadway’s most expensive show, had cost estimates about half that). Much of the budget was for technical feats, including a battle scene featuring acrobats on wires fighting vertically. Sadly, it was during the battle sequence that aerialist Sarah Guillot-Guyard died in 2013. It was Cirque du Soleil’s first onstage fatality.

  1. There’s even a Cirque du Soleil show on ice.

Crystal, Cirque’s “first experience on ice,” premiered in December 2017 in Quebec City and Montreal. It’s basically the choreographed stunts you’d expect from Cirque du Soleil but everybody’s on skates.

  1. Many Cirque du Soleil casts include former Olympians.

Cirque du Soleil employs 1300 performers from 50 different countries, and Cirque says about 40 percent of its artists come from disciplines like rhythmic gymnastics and diving. To that end, in 2016, Cirque had 22 Olympians (including two medalists) on stage in a variety of roles, from high-flying trampoline acts to synchronized swimmers. That’s not to mention the many performers who are recruited from national gymnastics teams.

  1. Cirque du Soleil cast members train extensively.

Before being cast in a specific show, prospective performers attend artistic and acrobatic training at Cirque du Soleil’s international headquarters in Montreal. Depending on the show and the role, cast members then do daily training and warm-ups, sometimes lasting more than 90 minutes, along with regular rehearsals. The daily work-outs can include weight lifting, stretching, handstands, pull-ups, sit-ups, and rope work.

  1. The kitchens on Cirque du Soleil tours use up to 3000 pounds of food a week.

Traveling Cirque shows have a team of around five chefs who pump out meals for cast and crew each day. Menus change daily and incorporate local specialties in whatever city the show lands (think: bison in Denver; étouffée in Louisiana). In a 2017 interview, Cirque kitchen manager Paola Muller said that the kitchen can run through 2000 to 3000 pounds of food a week. A 2016 Thrillist article notes that 90 to 100 pounds of protein are served at each meal, and there’s a salad bar with 22 ingredients.

  1. Cirque du Soleil takes safety seriously—but the stunts are still dangerous.

Cirque du Soleil cast members pull off dangerous stunts on the regular. But even with stringent safety systems in place (some performers have called them “annoying”), injuries and accidents happen. According to Vanity Fair there were 53 injuries at the permanent Las Vegas shows in 2012, and in 2018, an aerialist was killed in Florida during a performance of Volta.

  1. Princess Diana was an early fan of Cirque du Soleil.

She took Princes Harry and William to an early performance by the group in 1990. In early 2019, Prince Harry and Meghan Markle, the Duke and Duchess of Sussex, attended a Cirque du Soleil charity performance; the duchess wore one of Diana's bracelets and a dress inspired by one of her late mother-in-law's looks.

  1. Cirque du Soleil has an outreach program based on the “social circus.”

Established in 1995, Cirque du Monde supports the philosophy that circus arts can be used as interventions for at-risk youth, creating confidence and community for kids who need it. This idea is referred to as “the social circus”; this and other global citizen campaigns have reached 100,000 kids in 50 countries.

  1. Some costume pieces in Cirque du Soleil's O are made out of shower curtains.

The costumes for all Cirque shows are unique in that they have to be not only stunning but also athletically practical and safe. Cirque’s Montreal Costume Workshop employs 300 full-time artisans, including shoemakers, milliners, and textile designers.

Each costume’s evolution requires a lot of ingenuity—and trial and error. Take, for instance, Cirque’s water show, O, in Las Vegas. Some costume pieces are made out of shower curtains, pipe cleaners, or bits of foam to make them float in the water. The wardrobe staff here does 60 loads of laundry a night to keep the 4800 costumes and accessories clean, and there’s a totally separate room dedicated to drying, complete with specialized heaters.

  1. Luzia is the first Cirque show in Spanish.

Although Cirque du Soleil shows don’t regularly rely on speaking parts (that’s what the mimes are for!), Luzia is the first show to be entirely en Español. Luzia’s title combines two Spanish words—luz for “light” and lluvia for “rain”—and features a state-of-the-art rain curtain and revolving stage.

  1. You can experience Cirque du Soleil in VR.

A natural extension of the Cirque experience? Virtual reality. In 2018, MK2, a Paris-based company specializing in VR cinemas, acquired distribution rights to four Cirque shows, co-produced by Canada’s Felix & Paul. Now, you can experience moments from , Kurios, Luzia, and O on Google Daydream, Oculus Rift, Samsung Gear VR, and more.

  1. Cirque du Soleil's The Beatles LOVE has been onstage longer than the Beatles.

Cirque’s Beatles show, LOVE, has been on stage since 2006. The Beatles were together for around a decade, from 1960 (or '62, if you're going by when Ringo Starr joined, and when they released their first single) to 1970. LOVE remains a stalwart of the Cirque canon, regularly selling about 75 to 90 percent theater capacity, and is at the top of many Vegas “must dos.”

12 Strange-But-Real Ice Cream Flavors

ipekata/iStock via Getty Images
ipekata/iStock via Getty Images

I scream, you scream, we all scream for … horse flesh ice cream? Okay, so maybe “we all" don’t. But some people do. A lot of people, in fact. Lobster, foie gras, and ghost pepper, too. Next time you’re craving an ice-cold cone, why not step out of your vanilla/chocolate comfort zone to try one of these 12 strange-but-real ice cream flavors.

1. Horse Flesh

There are two dozen attractions within Tokyo’s indoor amusement park, Namja Town, but it would be easy to spend all of your time there pondering the many out-there flavors at Ice Cream City, where Raw Horse Flesh, Cow Tongue, Salt, Yakisoba, Octopus, and Squid are among the flavors that have tickled (or strangled) visitors' taste buds.

2. Pickled Mango

As one of the country’s most decorated ice cream makers, Jeni Britton Bauer—proprietor of Ohio-based Jeni’s Splendid Ice Creams—is constantly pushing the boundaries of unique treats, as evidenced by her lineup of limited edition flavors, including last summer's Pickled Mango (a cream cheese-based ice cream with a slightly spicy mango sauce made of white balsamic vinegar, white pepper, allspice, and clove) and this year's Goat Cheese With Red Cherries.

3. Corn on the Cob

Since opening Max & Mina’s in Queens, New York in 1998, brothers/owners Bruce and Mark Becker have created more than 5000 one-of-a-kind ice cream flavors, many of them adapted from their grandfather’s original recipes. Daily flavor experiments mean that the menu is ever-changing, but Corn on the Cob (a summer favorite), Horseradish, Garlic, Pizza, Lox, and Jalapeño have all made the lineup.

4. Foie Gras

New York City's OddFellows takes the "odd" in its name seriously, and has become synonymous with experimental flavors. Since opening their doors in 2013, they've concocted more than 300 different kinds of the cold stuff—including a Foie Gras varietal.

5. Pear and Blue Cheese

“Salty-sweet” is the preferred palette at Portland, Oregon-based Salt & Straw, where sugar and spice blend together nicely with flavors like Strawberry Honey Balsamic Strawberry With Cracked Pepper and Pear With Blue Cheese, a well-balanced mix of sweet Oregon Trail Bartlett Pears mixed with crumbles of Rogue Creamery's award-winning Crater Lake Blue Cheese. Yum?

6. Ghost Pepper

“Traditional” isn’t the word you’d choose to describe any of the 100 ice cream varieties at The Ice Cream Store in Rehoboth Beach, Delaware. They don’t have vanilla, they have African Vanilla or Madagascar Vanilla Bean. But things only get wilder from there, and the shop’s proprietors clearly have a penchant for the spicy stuff. In addition to their Devil's Breath Carolina Reaper Pepper Ice Cream—a bright red vanilla ice cream mixed with cinnamon and a Carolina Reaper pepper mash—there's also the classic Ghost Pepper Ice Cream, which was featured in a Ripley's Believe It or Not book in 2016. Just be warned: you'll have to sign a waiver if you plan to order either flavor.

7. Bourbon and Corn Flake

You never know exactly which flavors will appear as part of the daily-changing lineup at San Francisco’s Humphry Slocombe, but they always make room for the signature Secret Breakfast. Made with bourbon and Corn Flakes, you’d better get there early if you want to try it; it sells out quickly and on a daily basis.

8. Fig and Fresh Brown Turkey

The sweet-toothed scientists at New York City’s Il Laboratorio del Gelato have never met a flavor they didn’t like—or want to turn into an ice cream. How else would one explain the popularity of their Fig & Fresh Brown Turkey gelato, a popular selection among the hundreds flavors they have created thus far. (Beet and Cucumber are just two of their other fascinating flavors.)

9. Lobster

Don’t let the “chocolate” in the title fool you: Ben & Bill’s Chocolate Emporium in Bar Harbor, Maine makes the most of The Pine Tree State’s most famous delicacy with its signature Lobster Ice Cream, a butter ice cream-based treat with fresh (again buttered) lobster folded into each bite.

10. Creole Tomato

The philosophy at New Orleans’ Creole Creamery is simple: “Eat ice cream. Be happy.” What’s not as easy is choosing from among their dozens of rotating ice creams, sorbets, sherbets and ices. But only the most daring of diners might want to swap out a sweet indulgence for something that sounds more like a salad, as it the case with the Creole Tomato.

11. Eskimo Ice Cream

If you happen to find yourself in an ice cream shop in Juneau, remember this: Eskimo ice cream—also known as Akutag—is not the same thing as an Eskimo Pie, that chocolate-covered ice cream bar you’ll find in just about any grocery store. Though the statewide delicacy has usually got enough fresh berries mixed in to satisfy one’s sweet tooth, its base is actually animal fat (reindeer, caribou, possibly even whale).

12. Cheetos

Big Gay Ice Cream started out as an experimental ice cream truck and morphed into one of New York City’s most swoon-worthy ice cream shops, where the toppings make for an inimitable indulgence. One of their most unique culinary inventions? A Cheetos-inspired cone, where vanilla and cheese ice cream is dipped in Cheetos dust.

10 Surprising Facts About Ernest Hemingway

Picture Post/Hulton Archive/Getty Images
Picture Post/Hulton Archive/Getty Images

Ernest Hemingway was a titan of 20th-century literature, converting his lived experiences in multiple wars into rich, stirring tales like A Farewell to Arms and For Whom the Bell Tolls. The avid sportsman also called upon his love for the outdoors to craft bittersweet metaphorical works like Big Two-Hearted River and the Pulitzer Prize-winning The Old Man and the Sea. Here are 10 facts about the writer known as Papa, who was born on July 21, 1899.

1. Ernest Hemingway earned the Italian Silver Medal of Valor and a Bronze Star.

Hemingway served as an ambulance driver in Italy during World War I, and on July 8, 1918, he was badly wounded by mortar fire—yet he managed to help Italian soldiers reach safety. The action earned him an Italian Silver Medal of Valor. That honor was paralleled almost 30 years later when the U.S. awarded him a Bronze Star for courage displayed while covering the European theater in World War II as a journalist. His articles appeared in Collier’s and other magazines.

2. Ernest Hemingway was also accused—and cleared—of war crimes.

Following D-Day on June 6, 1944, when Hemingway, a civilian, was not allowed to disembark on Omaha Beach, he led a band of Resistance fighters in the French town of Rambouillet on a mission to gather intelligence. The problem was, war correspondents aren't supposed to lead armed troops, according to the Geneva Convention. The Inspector General of the Third Army charged Hemingway with several serious offenses, including removing patches from his clothing that identified him as a journalist, stockpiling weapons in his hotel room, and commanding a faction of Resistance operatives. Eventually, he was cleared of wrongdoing.

Hemingway always maintained that he’d done nothing but act as an advisor. He wrote to The New York Times in 1951, stating he “had a certain amount of knowledge about guerilla warfare and irregular tactics as well as a grounding in more formal war, and I was willing and happy to work for or be of use to anybody who would give me anything to do within my capabilities.”

3. Gertrude Stein was godmother to Ernest Hemingway's son, Jack.

Renowned American modernist writer Gertude Stein moved to Paris in 1903 and hosted regular salons that were attended by luminaries and artists of the time. They included Pablo Picasso, Ezra Pound, F. Scott Fitzgerald, and a young Ernest Hemingway. Stein became godmother to Hemingway’s first son, Jack, in 1923.

4. Ernest Hemingway was allegedly a KGB spy—but he wasn't very good at it.

When Collier's sent the legendary war correspondent Martha Gellhorn to China for a story in 1941, Hemingway, her husband, accompanied her and filed dispatches for PM. Documentation from the Stalin-era KGB (revealed in a 2009 book) shows that Hemingway was possibly recruited as a willing, clandestine source just prior to the trip and was given the codename “Argo.” The documents also show that he didn’t deliver any useful political intel, wasn’t trained for espionage, and only stayed on their list of active sources until the end of the decade.

5. Ernest Hemingway checked out F. Scott Fitzgerald's penis in the men's room.

Hemingway chronicled his life in Paris in his 1964 memoir A Moveable Feast, and revealed one notorious encounter with the Great Gatsby author in the book. Fitzgerald remarked that his wife Zelda has mocked his manhood by claiming he wouldn't be able to satisfy a lover. Hemingway suggested he investigate for himself. He took Fitzgerald to the bathroom at Michaud's, a popular restaurant in Paris, to examine his penis. Hemingway ultimately told his friend that his physical endowment was of a totally normal size and suggested he check out some nude statues at the Louvre for confirmation.

6. One of Ernest Hemingway's best works came about from him leaving some luggage at the Ritz Hotel in Paris.

Speaking of A Moveable Feast, Hemingway wrote it later in life (it was published posthumously) after a 1956 stay at the Ritz Hotel in Paris wherein he was reminded that he’d left a steamer trunk (made for him by Louis Vuitton) in the hotel’s basement in 1930. When he opened it, he rediscovered personal letters, menus, outdoor gear, and two stacks of notebooks that became the basis for the memoir of his youth in Paris's café culture.

7. The famous "Baby Shoes" story is most likely a myth.

Oddly enough, a story many people associate with Hemingway probably has nothing to do with him. The legend goes that one night, while drinking, Hemingway bet some friends that he could write a six-word short story. Incredulous, they all put money on the table, and on a napkin Hemingway wrote the words “For Sale: Baby Shoes, Never Worn.” He won the bet. Unfortunately, there’s no evidence it ever happened. Some newspapers had printed versions of the six-word plotline in the 1910s without crediting Hemingway, and there's no record of his link to the phrase until 1991 (in a book about the publishing business), three decades after Hemingway’s death.

8. Ernest Hemingway almost died in back-to-back plane crashes.

In 1954, Hemingway and his fourth wife, Time and Life correspondent Mary Welsh, were vacationing in Belgian Congo when their sightseeing charter flight clipped a utility pole and crashed. When attempting to reach medical care in Entebbe the following day, they boarded another plane, which exploded upon takeoff, leaving Hemingway with burns, a concussion, and his brain leaking cerebral fluid. When they finally got to Entebbe (by truck), they found journalists had already reported their deaths, so Hemingway got to read his own obituaries.

9. Ernest Hemingway dedicated a book to each of his four wives.

Each time he got divorced, Hemingway was married again within the year—but he always left something behind in print. The dedication for The Sun Also Rises went to his first wife, Elizabeth Hadley Richardson; Death in the Afternoon was dedicated to second wife Pauline Pfeiffer; For Whom the Bell Tolls was for third wife Martha Gellhorn; and Across the River and Into the Trees went “To Mary with Love.”

10. Ernest Hemingway's house in Key West features a urinal from his favorite bar.

Hemingway wrote several iconic works, including To Have and Have Not, at his house in Key West, Florida. It’s also where he converted a urinal from a local bar into a fountain. Local haunt Sloppy Joe’s was a favorite watering hole of the irascible author, so when the place went under renovation, Hemingway took one of the urinals as a memento, quipping that he’d already poured enough money into it to make it his.

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