Mike Mozart, Flickr // CC BY 2.0
Mike Mozart, Flickr // CC BY 2.0

People Are Panic-Buying Necco Wafers Before They Disappear From Shelves

Mike Mozart, Flickr // CC BY 2.0
Mike Mozart, Flickr // CC BY 2.0

The sugar wafers everybody loves to hate may not hold their spot on candy shelves for much longer. Necco is in need of a buyer, and according to CEO Michael McGee, the candy company may need to shutter for good if it doesn't find one within the coming weeks. As a result of the company's threatened status, Necco Wafers are suddenly a lot more popular, as the graph below from Candystore.com reveals.

News of the New England Confectionary Company's situation spread on March 12 when The Boston Globe reported McGee's announcement. That same day, Necco Wafer sales spiked more than 50 percent on CandyStore.com. Over the course of the month, sales of the candy rose 63 percent overall.

Necco Wafers Panic Buying from CandyStore.com

For any other candy, this sort of "panic-buying" wouldn't be surprising. If a beloved product looks like it might be taken off the market, people will hoard as much of it as they can while it's still available. But Necco Wafers aren't typically characterized as "beloved." In an earlier list of the best and worst Halloween candy published by Candystore.com, Necco Wafers ranked the fourth worst. Commenters compared the candy to both chalk and Tums, with one hater even declaring that, "Necco Wafers suck all moisture out of my mouth and all joy out of my soul."

Though they may not be the flashiest or tastiest candy, Necco Wafers do strike a nostalgia nerve in some buyers. Necco is the oldest continuously operating candymaker in the U.S., dating back to 1847. "It is a love/hate type of candy and people are super passionate about it," Clair Robins of Candystore.com tells Mental Floss. "They are perceived as an old-school classic, and even patriotic—soldiers ate them in the World Wars (both). But others think it's dry and gross and should die a painful death."

If Necco goes under, its signature wafer won't be the only product to go with it. The company also produces Clark Bars, Sky Bars, Mary Janes, Candy Buttons, and Sweethearts, so stock up on these classic candies while you still can.

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iStock
An Eco-Friendly Startup Is Converting Banana Peels Into Fabric for Clothes
iStock
iStock

A new startup has found a unique way to tackle pollution while simultaneously supporting sustainable fashion. Circular Systems, a “clean-tech new materials company,” is transforming banana byproducts, pineapple leaves, sugarcane bark, and flax and hemp stalk into natural fabrics, according to Fast Company.

These five crops alone meet more than twice the global demand for fibers, and the conversion process provides farmers with an additional revenue stream, according to the company’s website. Fashion brands like H&M and Levi’s are already in talks with Circular Systems to incorporate some of these sustainable fibers into their clothes.

Additionally, Circular Systems recycles used clothing to make new fibers, and another technology called Orbital spins those textile scraps and crop byproducts together to create a durable type of yarn.

People eat about 100 billion bananas per year globally, resulting in 270 million tons of discarded peels. (Americans alone consume 3.2 billion pounds of bananas annually.) Although peels are biodegradable, they emit methane—a greenhouse gas—during decomposition. Crop burning, on the other hand, is even worse because it causes significant air pollution.

As Fast Company points out, using leaves and bark to create clothing may seem pretty groundbreaking, but 97 percent of the fibers used in clothes in 1960 were natural. Today, that figure is only 35 percent.

However, Circular Systems has joined a growing number of fashion brands and textile companies that are seeking out sustainable alternatives. Gucci has started incorporating a biodegradable material into some of its sunglasses, Bolt Threads invented a material made from mushroom filaments, and pineapple “leather” has been around for a couple of years now.

[h/t Fast Company]

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Apeel
New Plant-Based Coating Can Keep Your Avocados Fresh for Twice as Long
Apeel
Apeel

Thanks to a food technology startup called Apeel Sciences, eating fresh avocados will soon be a lot easier. The Bill Gates–backed company has developed a coating designed to keep avocados fresh for up to twice as long as traditional fruit, Bloomberg reports, and these long-lasting avocados will soon be available at 100 grocery stores across the Midwestern U.S. Thirty or so of the grocery stores involved in the limited rollout of the Apeel avocado will be Costcos, so feel free to buy in bulk.

Getting an avocado to a U.S. grocery store is more complicated than it sounds; the majority of avocados sold in the U.S. come from California or Mexico, making it tricky to get fruit to the Midwest or New England at just the right moment in an avocado’s life cycle.

Apeel’s coating is made of plant material—lipids and glycerolipids derived from peels, seeds, and pulp—that acts as an extra layer of protective peel on the fruit, keeping water in and oxygen out, and thus reducing spoilage. (Oxidation is the reason that your sliced avocados and apples brown after they’ve been exposed to the air for a while.) The tasteless coating comes in a powder that fruit producers mix with water and then dip their fruit into.

A side-by-side comparison of a coated and uncoated avocado after 30 days, with the uncoated avocado looking spoiled and the coated one looking fresh
Apeel

According to Apeel, coating a piece of produce in this way can keep it fresh for two to three times longer than normal without any sort of refrigeration or preservatives. This not only allows consumers a few more days to make use of their produce before it goes bad, reducing food waste, but can allow producers to ship their goods to farther-away markets without refrigeration.

Avocados are the first of Apeel's fruits to make it to market, but there are plans to debut other Apeel-coated produce varieties in the future. The company has tested its technology on apples, artichokes, mangoes, and several other fruits and vegetables.

[h/t Bloomberg]

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