13 Things to Know About DNA Testing Kits

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The search for our identities—where we came from, what we're made of—is a unifying human experience, and our collective fascination with ourselves as individuals has fueled a booming industry around personal DNA testing. More than 12 million people have had their DNA tested by services like 23andMe and AncestryDNA, and that number is expected to grow substantially in the next few years. But can DNA tests really reveal the nuanced information about ancestry and health that many of us seek? Here are 13 things to know about these personal testing kits.

1. PERSONAL DNA TESTING IS SIMPLE—ALL IT TAKES IS A LITTLE SPIT.

Typically, all you have to do is collect some of your saliva or swab the inside of your cheek, then seal the sample in a container and mail it to the lab in a pre-labeled envelope or box. Six to eight weeks later, you can see the results online.

Most personal DNA tests are relatively affordable: Kits from industry leaders like 23andMe, AncestryDNA, Family Tree DNA, MyHeritage DNA, and Living DNA range from $69 to $199. In some cases, the price depends on which genetic reports a customer opts to receive: For 23andMe, for instance, a test that only aims to analyze your ancestry is cheaper than one that also includes health information. Check out this Wiki chart from the International Society of Genetic Genealogy to compare companies' offerings.

2. THE KITS LOOK FOR GENETIC VARIATIONS CALLED SINGLE NUCLEOTIDE POLYMORPHISMS.

After extracting DNA from your cheek swab or saliva sample, DNA testing companies search your DNA for certain genetic variants. The building blocks of DNA are chemical bases called nucleotides, which come in four varieties—A, T, C, and G (adenine, thymine, cytosine, and guanine, respectively). We have 3 billion pairs of these bases, so 6 billion letters in all, strung together in a sequence. Altogether, this genetic information is called your genome.

DNA testing companies determine which of the four letters is present at many locations in your genome. Much of the sequence is shared among humans, so the companies focus on specific letters that vary from person to person, known as single nucleotide polymorphisms (SNPs). Many SNPs have some biological relevance. For example, having one variant of a specific SNP near the gene OCA2, which codes for a protein believed to be involved in producing the dark pigment melanin, makes it much more likely you’ll have blue or green eyes. Other traits and even some diseases are also associated with certain SNPs, some more strongly than others.

3. KIT ACCURACY CAN VARY BASED ON TESTING METHODS.

According to company spokesperson Scott Hadly, 23andMe can identify SNPs with 99.9 percent accuracy, which is in a plausible range for the methods they use. Since many other major companies use similar techniques, their accuracy may be about equivalent—but not all tests meet the same standards. Recently, one test failed to recognize that a purportedly human DNA sample actually came from a golden retriever named Bailey. It did recommend, though, that based on her genetics, Bailey should take up cycling and basketball. The canine’s results came from the lighthearted Superhero DNA Test, which claims to tell customers about their strength, speed, and intelligence. It only tests for four genetic variants, while the pricier kits can include tens of thousands of variants. (It's also worth noting that no matter how many variants a kit tests for, it can't predict complex traits like intelligence, which are influenced by many different genes and environmental factors.)

You should steer clear of companies that offer dubious predictions about your optimal diet, what sports you'll be good at, and other questionable tips. Experts say using DNA tests to extrapolate this information is at best premature and at worst pseudoscience, especially because the recommendations are often based on just a handful of studies on specific groups of people, commonly white men. "The results that have been acquired in one population are not always generalizable to other populations," Jason Rosenbaum, an assistant professor at the University of Pennsylvania's medical school, tells Mental Floss.

4. DNA CAN REVEAL GENETIC CONNECTIONS—BUT INFORMATION ON SOME POPULATIONS IS LIMITED.

Companies use various methods to determine ancestry, but the tests generally involve comparing the customer's DNA to reference DNA meant to represent populations from different geographical regions. Since most people have at least somewhat mixed heritage, ancestry is often represented in percentages: 26 percent Polish, 14 percent Greek, and so on.

These tests aren’t able to guarantee where your ancestors actually lived—they can’t directly compare your data to DNA from people who lived hundreds of years ago, as Adam Rutherford, a British geneticist, pointed out to Gizmodo. And not all groups of people are equally represented in the reference populations, which can impact how precise your results are. People with European backgrounds are overrepresented in the reference data, while there are fewer references relevant to those whose roots lie in the Middle East or Asia, for example. But as research is done on a more diverse range of people, companies are tweaking their analyses to provide more detailed ancestry information to people from all over the world.

5. SOME HINT AT YOUR DNA'S DISTANT HISTORY—INCLUDING NEANDERTHAL HERITAGE.

All humans alive today can trace their mitochondrial lineage back to one woman nicknamed Mitochondrial Eve, who may have lived in Africa about 150,000–200,000 years ago (although this is a source of perennial debate). She wasn't the first modern human woman or the only woman living at the time; other women from her time also have descendants today. They just don’t have an unbroken line of female descendants like Mitochondrial Eve does.

We inherit our mitochondria—the parts of our cells that make energy—from our mothers. Some companies offer a mitochondrial DNA test that allows you to find your maternal haplogroup, which includes people who all share a maternal ancestor thousands or tens of thousands of years ago.

Men can learn about their paternal line through the Y chromosome, which is passed from father to son; certain SNPs on the Y chromosome can be used to determine a person's paternal haplogroup. (Women can find their paternal haplogroup through their biological father or brother.) There’s a "Y-chromosomal Adam," too, although scientists disagree about whether he lived around the same time as Mitochondrial Eve.

A home DNA test might even tell you that you're a little bit Neanderthal, which is especially common in Caucasian and Asian people. Don't worry about Neanderthals' reputation as dull brutes. We now know they were intelligent, used tools, and had their own complex culture.

6. YOU COULD FIND RELATIVES YOU DIDN'T KNOW YOU HAD.

Many DNA testing services allow customers to see whether other users of the same service are biologically related. This can be a boon for anyone assembling a detailed family tree, as well as any adoptees wondering about their biological families. Several people have discovered siblings they never knew they had through these services. In one case, two women—one adopted through an agency and another adopted by a family who found her in the woods as a baby—realized they were long-lost sisters.

Not everyone is pleased to uncover family secrets, though, and you should proceed with caution before you allow a company to match you with new relatives.

7. DNA TESTS CAN REVEAL HEALTH INFORMATION …

While genetic testing might reveal your inability to detect the unique odor of asparagus pee, most people are seeking deeper information, such as whether they have genetic variants associated with diseases like Alzheimer's or breast cancer.

Genetic risk is all about probability. For example, it may be frightening to learn you have an SNP associated with a tenfold increase in risk for a disease—but if that disease only affects 0.01 percent of people, your risk is still just 0.1 percent. Even if you have a SNP strongly associated with a more common illness and show signs of having it, you should see a doctor to get a proper evaluation.

And having a disease-associated SNP isn't a diagnosis. Rare variants are especially likely to lead to false positives: if a variant is only found in one in a million people, it’s more likely that the positive test result is an error than it would be with a more common variant. Some companies report on genetic variants that doctors and scientists haven't deemed medically useful to test for—which is why combing over every SNP is of dubious use. Shoumita Dasgupta, an associate professor in the biomedical genetics program at Boston University, tells Mental Floss that healthcare providers often don't order tests for these SNPs "because professionals have come to the conclusion that the predictive value of these tests is limited."

8. … INCLUDING YOUR RISK OF CERTAIN KINDS OF CANCER.

In March 2018, the FDA granted 23andMe permission to give customers information about certain mutations in the genes BRCA1 and BRCA2 that dramatically increase the risk for breast and ovarian cancer. Some people with a faulty BRCA gene take precautions to prevent or detect cancer early, including undergoing preventive double mastectomies, as Angelina Jolie famously did in 2013.

An important caveat: This test only screens for three SNPs in the BRCA genes that are connected to a dramatic increase in the risk of developing cancer. A positive result merits a consultation with doctor, but a negative result doesn't necessarily mean you're free from the risk of cancer, hereditary or not.

9. SOME DNA TESTING KITS ARE PRESCRIPTION ONLY.

GeneSight is designed to reveal what psychiatric medications will work best for a particular patient. Fertilome aims to show whether a person has genetic markers associated with increased risk of fertility problems, and is intended to help people make reproductive decisions such as whether to freeze eggs or try another round of in vitro fertilization. However, both Fertilome and GeneSight have faced criticism from experts who say there's not enough evidence that the tests are clinically valuable. They're also expensive: Fertilome costs $950, while GeneSight can cost several hundred dollars (though the price can drop to zero with certain insurance plans).

10. MORE DATA ISN'T ALWAYS BETTER.

With the price of DNA analysis falling rapidly, some companies are offering to analyze the order of all the letters of a customer's DNA—what's called sequencing—rather than just looking at SNPs. Sequencing is important in research and medicine: Dasgupta says she now sees some physicians ordering full sequences of multiple genes or even whole exomes (the protein-coding sequences in the genome) for patients.

Exome sequencing is useful to doctors and scientists because it allows them to look for genetic variants beyond the commonly tested SNPs. But every test has a risk of generating false positives, so excessive testing means an increased risk that a person will receive an incorrect diagnosis. Rosenbaum likens it to MRIs. "It's one reason why we don't just give MRIs to everyone, because you're going to turn up things that lead you to believe there's disease where there isn't disease," he explains.

11. YOUR DNA RESULTS COULD CONTRIBUTE TO RESEARCH.

Some home DNA testing companies ask customers to participate in research, answering questions about everything from their sleep habits to their personalities. The goal is to discover previously unknown associations between genetic variants and specific traits. "The way many genetic studies are designed, the more people who are recruited to the study, the more likely the study will be able to identify genetic factors that impact the trait or condition being studied," Dasgupta says.

Personal DNA testing companies potentially have access to the genetic data of millions of users, giving them a huge opportunity to make these connections. Using customer-provided data, 23andMe has already reported some preliminary discoveries on genetic variants linked to detached earlobes, the risk of Parkinson's disease, and more. Studies based on self-reported information always come with caveats, but they’re common in many fields of research and especially useful when collecting objective data isn't practical or possible. Future research spurred by these observations will reveal whether crowdsourced research like 23andMe's has potential to become part of geneticists' repertoire.

12. YOU COULD POTENTIALLY EARN MONEY FROM YOUR DNA.

One company, Genos, charges $499 to sequence a customer's entire exome, and then offers to connect them with genetic researchers. Participating research partners can offer $50 to $250 to Genos users for completing a study intended to find links between their genetic information and any trait or condition the researchers are studying, including dementia, cancer, and infectious disease. Meanwhile, the newly formed company Nebula proposes to sequence customers' genomes, secure them with blockchain technology, and allow customers to control the data—including selling it to biotech and pharmaceutical companies in exchange for Bitcoin-like cryptocurrency. There’s still potential for privacy issues, however, since there’s no guarantee companies that rent or purchase genetic data will keep it secure.

13. YOUR DNA MIGHT ONE DAY HELP TO CATCH A CRIMINAL.

Recently, police investigators in California arrested a man suspected to be the Golden State Killer, thought to be responsible for dozens of rapes and burglaries and at least 12 murders in California from 1976 to 1986. The suspect left DNA behind at the scene of a 1980 murder; after having the DNA analyzed, the investigators created a fake profile on the genealogy website GEDMatch and uploaded the data, hoping it would turn up some of the killer's relatives. It did—and with the help of genealogy experts, the investigators followed the genetic trail to the Sacramento home of 72-year-old Joseph James DeAngelo, who was a cop during the first several years of the deadly crime spree.

The case has raised ethical and privacy concerns for some experts. Genetic data can be stored indefinitely, and it’s possible to use a person's DNA to make inferences about biological relatives who haven’t even taken DNA tests.

A Dracula Ant's Jaws Snap at 200 Mph—Making It the Fastest Animal Appendage on the Planet

Ant Lab, YouTube
Ant Lab, YouTube

As if Florida’s “skull-collecting” ants weren’t terrifying enough, we’re now going to be having nightmares about Dracula ants. A new study in the journal Royal Society Open Science reveals that a species of Dracula ant (Mystrium camillae), which is found in Australia and Southeast Asia, can snap its jaws shut at speeds of 90 meters per second—or the rough equivalent of 200 mph. This makes their jaws the fastest part of any animal on the planet, researchers said in a statement.

These findings come from a team of three researchers that includes Adrian Smith, who has also studied the gruesome ways that the skull-collecting ants (Formica archboldi) dismember trap-jaw ants, which were previously considered to be the fastest ants on record. But with jaw speeds of just over 100 miles per hour, they’re no match for this Dracula ant. (Fun fact: The Dracula ant subfamily is named after their habit of drinking the blood of their young through a process called "nondestructive cannibalism." Yikes.)

Senior author Andrew Suarez, of the University of Illinois, said the anatomy of this Dracula ant’s jaw is unusual. Instead of closing their jaws from an open position, which is what trap-jaw ants do, they use a spring-loading technique. The ants “press the tips of their mandibles together to build potential energy that is released when one mandible slides across the other, similar to a human finger snap,” researchers write.

They use this maneuver to smack other arthropods or push them away. Once they’re stunned, they can be dragged back to the Dracula ant’s nest, where the unlucky victims will be fed to Dracula ant larvae, Suarez said.

Researchers used X-ray imaging to observe the ants’ anatomy in three dimensions. High-speed cameras were also used to record their jaws snapping at remarkable speeds, which measure 5000 times faster than the blink of a human eye. Check out the ants in slow-motion in the video below.

14 Facts About Celiac Disease

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iStock.com/fcafotodigital

Going gluten-free may be a modern diet trend, but people have been suffering from celiac disease—a chronic condition characterized by gluten intolerance—for centuries. Patients with celiac are ill-equipped to digest products made from certain grains containing gluten; wheat is the most common. In the short-term this can cause gastrointestinal distress, and in the long-term it can foster symptoms associated with early death.

Celiac diagnoses are more common than ever, which also means awareness of how to live with the condition is at an all-time high. Here are some things you might not know about celiac disease symptoms and treatments.

1. Celiac an autoimmune disease.

The bodies of people with celiac have a hostile reaction to gluten. When the protein moves through the digestive tract, the immune system responds by attacking the small intestine, causing inflammation that damages the lining of the organ. As this continues over time, the small intestine has trouble absorbing nutrients from other foods, which can lead to additional complications like anemia and osteoporosis.

2. You can get celiac disease from your parents.

Nearly all cases of celiac disease arise from certain variants of the genes HLA-DQA1 and HLA-DQB1. These genes help produce proteins in the body that allow the immune system to identify potentially dangerous foreign substances. Normally the immune system wouldn't label gliadin, a segment of the gluten protein, a threat, but due to mutations in these genes, the bodies of people with celiac treat gliadin as a hostile invader.

Because it's a genetic disorder, people with a first-degree relative (a sibling, parent, or child) with celiac have a 4 to 15 percent chance of having it themselves. And while almost all patients with celiac have these specific HLA-DQA1 and HLA-DQB1 variations, not everyone with the mutations will develop celiac. About 30 percent of the population has these gene variants, and only 3 percent of that group goes on to develop celiac disease.

3. Makeup might contribute to celiac disease symptoms.

People with celiac disease can’t properly process gluten, the protein naturally found in the grains like wheat, rye, and barley. Patients have to follow strict dietary guidelines and avoid most bread, pasta, and cereal, in order to manage their symptoms. But gluten isn’t limited to food products: It can also be found in some cosmetics. While makeup containing gluten causes no issues for many people with celiac, it can provoke rashes in others or lead to more problems if ingested. For those folks, gluten-free makeup is an option.

4. The name comes from 1st-century Greece.

A 1st-century Greek physician named Aretaeus of Cappadocia may have been the first person to describe celiac disease symptoms in writing [PDF]. He named it koiliakos after the Greek word koelia for abdomen, and he referred to people with the condition as coeliacs. In his description he wrote, “If the stomach be irretentive of the food and if it pass through undigested and crude, and nothing ascends into the body, we call such persons coeliacs.”

5. There are nearly 300 celiac disease symptoms.

Celiac disease may start in the gut, but it can be felt throughout the whole body. In children, the condition usually manifests as bloating, diarrhea, and abdominal discomfort, but as patients get older they start to experience more “non-classical” symptoms like anemia, arthritis, and fatigue. There are at least 281 symptoms associated with celiac disease, many of which overlap with other conditions and make celiac hard to diagnose. Other common symptoms of the disease include tooth discoloration, anxiety and depression, loss of fertility, and liver disorders. Celiac patients also have a greater chance of developing an additional autoimmune disorder, with the risk increasing the later in life the initial condition is diagnosed.

6. Some patients show no symptoms at all.

It’s not uncommon for celiac disease to be wrecking a patient’s digestive tract while showing no apparent symptoms. This form of the condition, sometimes called asymptomatic or “silent celiac disease,” likely contributes to part of the large number of people with celiac who are undiagnosed. People who are at high risk for the disease (the children of celiac sufferers, for example), or who have related conditions like type 1 diabetes and Down syndrome (both conditions that put patients at a greater risk for developing new autoimmune diseases) are encouraged to get tested for it even if they aren’t showing any signs.

7. It’s not the same as wheat sensitivity.

Celiac is often confused with wheat sensitivity, a separate condition that shares many symptoms with celiac, including gastrointestinal issues, depression, and fatigue. It’s often called gluten sensitivity or gluten intolerance, but because doctors still aren’t sure if gluten is the cause, many refer to it as non-celiac wheat sensitivity. There’s no test for it, but patients are often treated with the same gluten-free diet that’s prescribed to celiac patients.

8. It's not a wheat allergy either.

Celiac disease is often associated with wheat because it's one of the more common products containing gluten. While it's true that people with celiac can't eat wheat, the condition isn't a wheat allergy. Rather than reacting to the wheat, patients react to a specific protein that's found in the grain as well as others.

9. It can develop at any age.

Just because you don’t have celiac now doesn’t mean you’re in the clear for life: The disease can develop at any age, even in people who have tested negative for it previously. There are, however, two stages of life when symptoms are most likely to appear: early childhood (8 to 12 months) and middle adulthood (ages 40 to 60). People already genetically predisposed to celiac become more susceptible to it when the composition of their intestinal bacteria changes as they get older, either as a result of infection, surgery, antibiotics, or stress.

10. Not all grains are off-limits.

A gluten-free diet isn’t necessarily a grain-free diet. While it’s true that the popular grains wheat, barley, and rye contain gluten, there are plenty of grains and seeds that don’t and are safe for people with celiac to eat. These include quinoa, millet, amaranth, buckwheat, sorghum, and rice. Oats are also naturally gluten-free, but they're often contaminated with gluten during processing, so consumers with celiac should be cautious when buying them.

11. Celiac disease can be detected with a blood test.

Screenings for celiac disease used to be an involved process, with doctors monitoring patients’ reactions to their gluten-free diet over time. Today all it takes is a simple test to determine whether someone has celiac. People with the condition will have anti-tissue transglutaminase antibodies in their bloodstream. If a blood test confirms the presence of these proteins in a patient, doctors will then take a biopsy of their intestine to confirm the root cause.

12. The gluten-free diet doesn’t work for all patients.

Avoiding gluten is the most effective way to manage celiac disease, but the treatment doesn’t work 100 percent of the time. In up to a fifth of patients, the damaged intestinal lining does not recover even a year after switching to a gluten-free diet. Most cases of non-responsive celiac disease can be explained by people not following the diet closely enough, or by having other conditions like irritable bowel syndrome, lactose intolerance, or small intestine bacterial overgrowth that impede recovery. Just a small fraction of celiac disease sufferers don’t respond to a strict gluten-free diet and have no related conditions. These patients are usually prescribed steroids and immunosuppressants as alternative treatments.

13. If you don’t have celiac, gluten probably won’t hurt you.

The gluten-free diet trend has exploded in popularity in recent years, and most people who follow it have no medical reason to do so. Going gluten-free has been purported to do everything from help you lose weight to treat autism—but according to doctors, there’s no science behind these claims. Avoiding gluten may help some people feel better and more energetic because it forces them to cut heavily processed junk foods out of their diet. In such cases it’s the sugar and carbs that are making people feel sluggish—not the gluten protein. If you don’t have celiac or a gluten sensitivity, most experts recommend saving yourself the trouble by eating healthier in general rather than abstaining from gluten.

14. The numbers are growing.

A 2009 study found that four times as many people have celiac today than in the 1950s, and the spike can’t be explained by increased awareness alone. Researchers tested blood collected at the Warren Air Force Base between 1948 and 1954 and compared them to fresh samples from candidates living in one Minnesota county. The results supported the theory that celiac has become more prevalent in the last half-century. While experts aren’t exactly sure why the condition is more common today, it may have something to do with changes in how wheat is handled or the spread of gluten into medications and processed foods.

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