Stormy Waters Carry a 19th-Century Shipwreck to Florida Beach

iStock
iStock

Julia Turner and her 8-year-old son Patrick were looking at the ocean from a rented beach house Wednesday morning when they noticed something unusual heaped on the sand. Julia thought it might have been wood from a fence or a raised walkway, but Patrick saw something else. "When I looked out the window, it was immediately a ship," he told the Florida Times-Union.

The newspaper reports that the shipwreck washed up on Ponte Vedra Beach near Jacksonville, Florida, the night of Tuesday, March 27. The debris doesn't include the full vessel—just a 48-foot segment of the hull—but from the remains alone, experts were able to estimate that the ship dates back to the 19th century or even the late 18th century.

Researchers from the St. Augustine Lighthouse and Maritime Museum visited the site Wednesday to study and document it. The copper tack heads they found in the wood suggest that the hull had once been sheathed in copper. The researchers also spotted wooden pegs and Roman numerals carved into the hull's ribs.

The remarkably well-preserved wreck was likely buried in the sand offshore for years before it was brought up by recent storm waves. Where the ship was built and where it went down is hard to determine. Debris from wrecks can travel hundreds of miles before finally making landfall.

Officially state property, the wreck remains on Ponte Vedra Beach, but the tide threatens to drag it back into the sea. Before they left, the museum researchers were able to take photos, video, and measurements of the hull, which can possibly be used to construct a 3D model of the ship.

When ships do end up on beaches via stormy waters, they tend to be a lot newer. Last September, Hurricane Irma dumped several "ghost ships" onto Florida's shores.

[h/t Florida Times-Union]

Remains of Late 19th-Century Shipwreck Found on Jersey Shore

iStock.com/Sierra Gaglione
iStock.com/Sierra Gaglione

The holiday season isn't usually associated with the beach, but nature has a funny way of delivering surprises no matter the time of year. The weekend before Christmas, the remains of an old ship stretching over 25 feet long were discovered at the southern area of Stone Harbor beach, according to nj.com.

Local historians believe the vessel is the D.H. Ingraham, a schooner that sank in 1886 during a voyage from Rockland, Maine, to Richmond, Virginia. Archives from the time recount that while the ship was delivering a cargo of lime, it caught fire. Thanks to station employees at the nearby Hereford Lighthouse, all five men aboard were rescued and given proper shelter for the next four days. The rescuers even received medals of honor from Congress, which are still on display inside the lighthouse, according to the Press of Atlantic City.

This is not the only shipwreck to have been discovered along the Jersey Shore; in 2014, the U.S. Army Corps of Engineers found one while making repairs to the Barnegat Inlet jetty. (New Jersey has its own Historical Divers Association, and at one point its president, Dan Lieb, estimated that the state had up to 7000 shipwrecks off its coasts.)

To check out more coverage about shipwrecks, like this 48-foot find in Florida earlier this year, click here.

[h/t nj.com]

People Have Been Dining on Caviar Since the Stone Age

iStock.com/Lisovskaya
iStock.com/Lisovskaya

Millennia before caviar became a staple hors d'oeuvre at posh parties, it was eaten from clay pots by Stone Age humans. That's the takeaway of a new study published in the journal PLOS One. As Smithsonian reports, traces of cooked fish roe recovered from an archeological site in Germany show just how far back the history of the dish goes.

For the study, researchers from Germany conducted a protein analysis of charred food remains caked to the shards of an Stone Age clay cooking vessel. After isolating roughly 300 proteins and comparing them to that of boiled fresh fish roe and tissue, they were able to the identify the food scraps as carp roe, or eggs. The scientists write that the 4000 BCE-era hunter-gatherers likely cooked the fish roe in a pot of water or fish broth heated by embers, and covered the pot with leaves to contain the heat or add additional flavor.

The clay shards were recovered from Friesack 4 in Brandenburg, Germany, a Stone Age archaeological site that has revealed about 150,000 artifacts, including items crafted from antlers, wood, and bone, since it was discovered in the 1930s. In the same study, the researchers report that they also found remnants of bone-in pork on a vessel recovered from the same site.

Other archaeological digs have shown that some of the foods we think of as modern delicacies have been around for thousands of years, including cheese, salad dressing, and bone broth. The same goes for beverages: Recently a 13,000-year-old brewery was uncovered in the Middle East.

[h/t Smithsonian]

SECTIONS

arrow
LIVE SMARTER