Cockroach DNA Shows Why They're Basically Indestructible

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Most people are all too aware that cockroaches are horrifyingly resilient beings. Yes, they can and have survived nuclear blasts, and surely stand to inherit the Earth after we all succumb to the apocalypse. Why is this creature able to thrive in the face of pesticides, the loss of limbs, disgusting conditions, a range of climates, and even nuclear fallout, in urban kitchens across the world? As Inside Science reports, a new study on the genome of the American cockroach shows that certain genes are key to its wild evolutionary success.

In an article published in Nature Communications, researchers from South China Normal University in Guangzhou, China report that they sequenced and analyzed the genome of Periplaneta americana, and in the process they discovered just how indestructible this scourge is. They found that the cockroach (native to Africa, despite its American moniker) has more DNA than any other insect whose DNA has been sequenced except the migratory locust. The size of its genome—3.3 billion base pairs—is comparable to that of humans.

They have a huge number of gene families (several times the number other insects have) related to sensory reception, with 154 smell receptors and 522 taste receptors, including 329 taste receptors specifically related to bitter tastes. These extra smell and taste receptors may help cockroaches avoid toxic food (say, your household pesticide) and give them the ability to adapt to a multitude of different diets in different environments.

They also have killer immune systems able to withstand pathogens they might pick up from the rotting food they eat and the filth they like to live in. They have many more genes related to immunity compared to other insects.

The genome analysis might give us more than just a newfound respect for this revolting pest. The researchers hope to find a way to harness this new knowledge of cockroach immunity to control vermin populations—and create an eradication method slightly more effective than just stomping on them.

[h/t Inside Science]

How Did 6 Feet Become the Standard Grave Depth?

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It all started with the plague: The origins of “six feet under” come from a 1665 outbreak in England. As the disease swept the country, the mayor of London literally laid down the law about how to deal with the bodies to avoid further infections. Among his specifications—made in “Orders Conceived and Published by the Lord Mayor and Aldermen of the City of London, Concerning the Infection of the Plague”—was that “all the graves shall be at least six feet deep.”

The law eventually fell out of favor both in England and its colonies. Modern American burial laws vary from state to state, though many states simply require a minimum of 18 inches of soil on top of the casket or burial vault (or two feet of soil if the body is not enclosed in anything). Given an 18-inch dirt buffer and the height of the average casket (which appears to be approximately 30 inches), a grave as shallow as four feet would be fine.

A typical modern burial involves a body pumped full of chemical preservatives sealed inside a sturdy metal casket, which is itself sealed inside a steel or cement burial vault. It’s less of a hospitable environment for microbes than the grave used to be. For untypical burials, though—where the body isn’t embalmed, a vault isn’t used, or the casket is wood instead of metal or is foregone entirely—even these less strict burial standards provide a measure of safety and comfort. Without any protection, and subjected to a few years of soil erosion, the bones of the dearly departed could inconveniently and unexpectedly surface or get too close to the living, scaring people and acting as disease vectors. The minimum depth helps keep the dead down where they belong.

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This article originally appeared in 2012.

One Good Reason Not to Hold in a Fart: It Could Leak Out of Your Mouth

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iStock/grinvalds

The next time you hold in a fart for fear of being heard by polite company, just remember this: It could leak out of your mouth instead of your butt. Writing on The Conversation, University of Newcastle nutrition and dietetics professor Clare Collins explains that pent-up gas can pass through your gut wall and get reabsorbed into your circulation. It's then released when you exhale, whether you like it or not.

“Holding on too long means the build up of intestinal gas will eventually escape via an uncontrollable fart,” Collins writes. In this case, the fart comes out of the wrong end. Talk about potty mouth.

A few brave scientists have investigated the phenomenon of flatulence. In one study, 10 healthy volunteers were fed half a can of baked beans in addition to their regular diets and given a rectal catheter to measure their farts over a 24-hour period. Although it was a small sample, the results were still telling. Men and women let loose the same amount of gas, and the average number of “flatus episodes” (a single fart, or series of farts) during that period was eight. Another study of 10 people found that high-fiber diets led to fewer but bigger farts, and a third study found that gases containing sulphur are the culprit of the world’s stinkiest farts. Two judges were tapped to rate the odor intensity of each toot, and we can only hope that they made it out alive.

Scientific literature also seems to support Collins’s advice to “let it go.” A 2010 paper on “Methane and the gastrointestinal tract” says methane, hydrogen sulfide, and other gases that are produced in the intestinal tract are mostly eliminated from the body via the anus or “expelled from the lungs.” Holding it in can lead to belching, flatulence, bloating, and pain. And in some severe cases, pouches can form along the wall of the colon and get infected, causing diverticulitis.

So go ahead and let it rip, just like nature intended—but maybe try to find an empty room first.

[h/t CBS Philadelphia]

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