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ThinkStock/Erin McCarthy
ThinkStock/Erin McCarthy

5 Fancy Wine Pairings Lazy People Will Love

ThinkStock/Erin McCarthy
ThinkStock/Erin McCarthy

Nothing goes better with wine than food. And vice versa! That’s the spirit of this weekend’s A Wine & Food Affair, an annual Northern Sonoma County festival featuring signature wine and recipe pairings from dozens of wineries and restaurants. But you don’t have to hit the road—or even leave the couch, really—to experiment with the ancient science of flavor pairing. We asked a few of our favorite California vintners to share their favorite no- or low-frills pairings anyone can do at home. All you need to begin is access to a decent wine store and an average bodega.

1. Cheetos with Red Wine

Portalupi Wine Co.'s Vaso di Marina is a super easy-drinking everyday red. It comes packaged in an adorable milk jug, an homage to the olden days on the Italian farm, when homemade wines were bottled up in recycled containers. And it pairs best with something equally classically delightful: the common Cheeto.

2. Grilled Cheese with Tomato with Cabernet Franc

A pure cabernet franc is lighter than a blended cabernet sauvignon, perfect for pairing with vegetarian dishes. Paul Matthew’s Vineyard's 2012 edition has low tannins and bright fruit that make it a nice match for anything tomato, which tends to be a tough pairing because of its acidity. Our favorite incarnation of a tomato is in a grilled cheese, but this would also be a good companion for chili, enchiladas, pizza, or bruschetta.

3. Frito Pie with Zinfandel

A classic California full-bodied red—Zinfandels are full of spice and can stand up to intense flavors. And when we think intense flavors, we think about Frito Pie. Wine Guerilla’s 2011 Sonoma County vintage has flavors of cranberry, plum, and cinnamon, and their DIY Frito Pie is about as easy as it gets.

Wine Guerilla’s Frito Pie
1 cup homemade chili or your favorite canned
Optional: ½ tsp. cumin and 1 tsp. chili powder
2 snack size packages of Fritos
1/3 cup grated cheddar cheese or your choice of cheese

Slit packages of Fritos down the center leaving 1 inch closed on each end.  Heat chili and spoon half on top of each package Fritos. Top with cheese while still hot so cheese will melt. Eat right out of bag. Serves 2!

Chopped scallions, sour cream, guacamole, and sliced jalapenos are also good on top. You can also make this in a baking dish, starting with a layer of Fritos, then chili, cheese and whatever other toppings you want. Bake until hot. 

4. Spinach and Feta Crostini with Pinot Noir

The Russian River Valley’s coastal climate is renowned for producing velvety pinot noirs like this one, which has an earthy finish that pairs well with sheep cheese and mushrooms. If you’re ready to take your cooking up just one notch, the Santa Rosa wine bar Station 1870 shared this easy recipe. It makes enough to serve a group, and pairs perfectly with a 2010 Lost Canyon Morelli Lane Pinot Noir.

Station 1870’s Spinach and Feta Crostini with Marinated Crimini Mushrooms
1 head organic spinach
6 crimini mushrooms
1 loaf French bread
½ pound sheeps milk feta cheese
1 tablespoon chopped garlic
Salt and pepper to taste
Olive oil

Puree up the spinach and feta in a food processor, but leave puree mix slightly chunky. Add garlic, olive oil, salt, and pepper to taste. Slice mushrooms in quarter inch strips and marinate in olive oil, salt, water and a splash of white wine. Spread spinach and feta puree over sliced French bread and place marinated mushroom on top. Bake in the oven on 425 degrees for 5-6 minutes. Makes 20-30 servings.

5. Vanilla Ice Cream with Sémillon

Time for dessert! The honey and pear notes in Longboard Vineyards’ 2010 Late Harvest Semillon blend perfectly with ice cream—so much so, in fact, that the truly lazy can pour the wine on the ice cream. (The slightly more ambitious can zest some ginger on top for an added kick.) Cheers!

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History
84 Years Ago Today: Goodbye Prohibition!
A huge queue outside the Board of Health offices in Centre Street, New York, for licenses to sell alcohol shortly after the repeal of prohibition. The repeal of prohibition was a key policy of Franklin Roosevelt's government as it allowed the government an opportunity to raise tax revenues at a time of economic hardship.
A huge queue outside the Board of Health offices in Centre Street, New York, for licenses to sell alcohol shortly after the repeal of prohibition. The repeal of prohibition was a key policy of Franklin Roosevelt's government as it allowed the government an opportunity to raise tax revenues at a time of economic hardship.
Keystone/Getty Images

It was 84 years ago today that the Twenty-First Amendment to the Constitution was ratified, repealing the earlier Amendment that declared the manufacture, sale, and transport of alcohol illegal in the United States. Prohibition was over! Booze that had been illegal for 13 years was suddenly legal again, and our long national nightmare was finally over.


A giant barrel of beer, part of a demonstration against prohibition in America.
Henry Guttmann/Getty Images

Prohibition of alcohol was not a popular doctrine. It turned formerly law-abiding citizens into criminals. It overwhelmed police with enforcement duties and gave rise to organized crime. In cities like Milwaukee and St. Louis, the dismantling of breweries left thousands of people unemployed.


Photograph courtesy of the Boston Public Library

Homemade alcohol was often dangerous and some people died from drinking it. Some turned to Sterno or industrial alcohol, which was dangerous and sometimes poisoned by the government to discourage drinking. State and federal governments were spending a lot of money on enforcement, while missing out on taxes from alcohol.


New York City Deputy Police Commissioner John A. Leach (right) watches agents pour liquor into sewer following a raid during the height of Prohibition.

The midterm elections of 1930 saw the majority in Congress switch from Republican to Democratic, signaling a shift in public opinion about Prohibition as well as concerns about the depressed economy. Franklin Roosevelt, who urged repeal, was elected president in 1932. The Twenty-first Amendment to the Constitution was proposed by Congress in February of 1933, the sole purpose of which was to repeal the Eighteenth Amendment establishing Prohibition.


American men guarding their private beer brewing hide-out, during Prohibition.
Keystone/Getty Images

With passage of the Constitutional Amendment to repeal Prohibition a foregone conclusion, a huge number of businessmen lined up at the Board of Health offices in New York in April of 1933 to apply for liquor licenses to be issued as soon as the repeal was ratified.

The Amendment was ratified by the states by the mechanism of special state ratifying conventions instead of state legislatures. Many states ratified the repeal as soon as conventions could be organized. The ratifications by the required two-thirds of the states was achieved on December 5, 1933, when conventions in Ohio, Pennsylvania, and Utah agreed to repeal Prohibition through the Amendment.


Workmen unloading crates of beer stacked at a New York brewery shortly after the repeal of Prohibition.
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A brewery warehouse in New York stacked crates past the ceiling to satisfy a thirsty nation after the repeal of Prohibition.


Keystone/Getty Images

Liquor wouldn't officially be legal until December 15th, but Americans celebrated openly anyway, and in most places, law enforcement officials let them.

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Courtesy New District
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Food
Say ‘Cheers’ to the Holidays With This 24-Bottle Wine Advent Calendar
Courtesy New District
Courtesy New District

This year, eschew your one-tiny-chocolate-a-day Advent calendar and count down to Christmas the boozy way. An article on the Georgia Straight tipped us off to New District’s annual wine Advent calendars, featuring 24 full-size bottles.

Each bottle of red, white, or sparkling wine is hand-picked by the company’s wine director, with selections from nine different countries. Should you be super picky, you can even order yourself a custom calendar, though that will likely add to the already-high price point. The basic 24-bottle order costs $999 (in Canadian dollars), and if you want to upgrade from cardboard boxes to pine, that will run you $100 more.

If you can’t quite handle 24 bottles (or $999), the company is introducing a 12-bottle version this year, too. For $500, you get 12 reds, whites, rosés, and sparkling wines from various unnamed “elite wine regions.”

With both products, each bottle is numbered, so you know exactly what you should be drinking every day if you really want to be a stickler for the Advent schedule. Whether you opt for 12 or 24 bottles, the price works out to about $42 per bottle, which is somewhere in between the “I buy all my wines based on what’s on sale at Trader Joe’s” level and “I am a master sommelier” status.

If you want to drink yourself through the holiday season, act now. To make sure you receive your shipment before December 1, you’ll need to order by November 20. Get it here.

[h/t the Georgia Straight]

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