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11 Ben & Jerry’s Flavors Inspired by Pop Culture

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Ben & Jerry's

For almost as long as Ben Cohen and Jerry Greenfield have been dreaming up intriguing ice cream flavor combinations from their home base in Burlington, Vermont, they’ve been forging unique collaborations with icons of pop culture. The world-renowned ice cream pioneers recently introduced their newest partner in flavor-making: Ron Burgundy.

In conjunction with San Diego’s classiest newscaster’s return to the big screen in Anchorman 2: The Legend Continues, Ben & Jerry’s is releasing Scotchy Scotch Scotch, butterscotch ice cream with a butterscotch swirl. Yeah, it’s kind of a big deal. (In a press release announcing the new flavor, Burgundy noted that “I hope Ben and Jerry consider my other suggestions: malt liquor marshmallow, well liquor bourbon peanut butter, and cheap white wine sherbet.”)

Burgundy and Anchorman are, of course, not the only cultural figures (fictional or otherwise) to be paid tribute in frozen dairy dessert form. Here are 11 other delicious Ben & Jerry’s collaborations.

1. CHERRY GARCIA

Today, rock-and-roll-themed flavors are a hallmark of the Ben & Jerry’s brand. But that wasn’t always the case. In fact, it wasn’t until nine years after the company’s founding that such a product debuted. In 1987, two “Deadheads” from Portland, Maine gave Ben and Jerry the idea to debut a flavor in honor of Grateful Dead frontman Jerry Garcia. And Cherry Garcia—cherry ice cream with cherries and fudge flakes—was born. (It’s still one of the brand’s most popular flavors.)

2. DOONESBERRY

In 1996, Ben & Jerry’s debuted a line of sorbets, which were made with pure spring water and organic fruits and flavorings. The pints were fat-free, lactose-free, and cholesterol-free—but they weren’t without a sense of humor. Leading the original sorbet lineup was Doonesberry, named for the popular Doonesbury comic strip.

3. PHISH FOOD

Ben and Jerry paid tribute to fellow Vermonters Phish with what would become one of their most beloved and best-selling creations: Phish Food. Released in early 1997, a percentage of the product’s proceeds were donated toward the environmental restoration of Lake Champlain. The chocolate ice cream with gooey marshmallow, caramel swirls, and fish-shaped fudge pieces comes in a frozen yogurt variety, too.

4. SCHWEDDY BALLS

It takes a serious set of, umm, gall to launch an ice cream with this moniker, based on a famous Saturday Night Live bit with Alec Baldwin. While fans of the sketch comedy show got a chuckle out of the name, advocacy group One Million Moms—and, by extension, grocery store owners—weren’t laughing when the flavor was introduced in 2011. Many chains refused to carry the scandalously named treat, making it hard to come by and, as such, short-lived. Baldwin joked about the controversy when he hosted SNL in September 2011, saying that those offended by the name could try the company’s newest flavor: “Go Fudge Yourself.” 

5. STEPHEN COLBERT’S AMERICONE DREAM

“I'm not afraid to say it. Dessert has a well-known liberal agenda,” television host Stephen Colbert noted in a statement to announce the release of his very own ice cream in February of 2007. “What I hope to do with this ice cream is bring some balance back to the freezer case.” The flavor—vanilla ice cream with fudge-covered pieces of waffle cone and bits of caramel—has been selling strongly ever since, with proceeds going to several education-based charities. 

6. LATE NIGHT SNACK

Not to be outdone, fellow funnyman Jimmy Fallon released Late Night Snack in March 2011, a salty-sweet Fair Trade combo of vanilla ice cream, salted caramel swirl, and chocolate-covered potato chips. Yes, chocolate-covered potato chips. The collaboration came about in response to “Ladysmith Snack Mambazo,” an original song written and performed by Fallon and The Roots on Late Night with Jimmy Fallon

7. LIZ LEMON GREEK FROZEN YOGURT

In conjunction with the series finale of 30 Rock, Fallon’s former co-star, Tina Fey (or at least her on-screen alter ego) received a sweet tribute: Liz Lemon Greek Frozen Yogurt, a sweet and sour lemon-flavored frozen yogurt with a blueberry lavender swirl. Part of the proceeds went to Jumpstart, an early education organization helping to instill a love of reading in kids in low-income neighborhoods, a cause of which Fey has been a longtime supporter.

8. FESTIVUS

More than two years after Seinfeld made its television bow, Ben & Jerry’s celebrated the series’ holiday for the rest of us with this brown sugar and cinnamon ice cream swirled with chunks of gingerbread cookie and ginger caramel. The flavor—which flavor developer Rob Douglas declared “kicks fruitcakes’ ass!”—was in freezers for one year only.

9. VERMONTY PYTHON

Ben and Jerry’s ode to Britain’s most famous comedy troupe—a coffee liqueur-flavored ice cream with chocolate chunks and chocolate cookie crumbs—made its debut in 2006 and silly-walked off shelves three years later.

10. GOODBYE YELLOW BRICKLE ROAD

In 2008, Elton John performed his first-ever concert in Vermont. So Ben & Jerry’s, naturally, commemorated the event with a limited-batch flavor: Goodbye Yellow Brickle Road, which the company described as “an outrageous symphony of decadent chocolate ice cream, peanut butter cookie dough, butter brickle, and white chocolate chunks.” Proceeds from the treat, which was made available in Vermont scoop shops for one week only, benefitted the Elton John AIDS Foundation.

11. WAVY GRAVY

Wavy Gravy—a caramel-cashew-Brazil nut concoction with roasted almonds and a chocolate hazelnut fudge swirl—spent a decade in grocery store freezers before it was discontinued in 2003. Named for the charismatic activist and entertainer who helped to organize Woodstock, proceeds from the pints went to Camp Winnarainbow, Gravy’s summer getaway for underprivileged kids. “I got dumped,” Gravy told Vanity Fair in 2011 of his flavor’s demise. “Poor Ben and Jerry were mortified. They were purchased by this big Dutch corporation called Unilever. And I was dumped for not being cost-effective. Mrs. Gravy said, ‘I knew you weren’t cost-effective all along.’”

All images courtesy of Ben & Jerry's.

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A Simple Way to Charge Your iPhone in 5 Minutes
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Spotting the “low battery” notification on your phone is usually followed by a frantic search for an outlet and further stress over the fact that you may not have time for a full charge. On iPhones, plugging your device into the wall for five minutes might result in only a modest increase of about three percent or so. But this tip from Business Insider Tech may allow you to squeeze out a little more juice.

The trick? Before charging, put your phone in Airplane Mode so that you reduce the number of energy-sucking tasks (signal searching, fielding incoming communications) your device will try and perform.

Next, take the cover off if you have one (the phone might be generating extra heat as a result). Finally, try to use an iPad adapter, which has demonstrated a faster rate of charging than the adapter that comes with your iPhone.

Do that and you’ll likely double your battery boost, from about three to six percent. It may not sound like much, but that little bit of extra juice might keep you connected until you’re able to plug it in for a full charge.

[h/t Business Insider Tech]

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Trying to Save Money? Avoid Shopping on a Smartphone
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Today, Americans do most of their shopping online—but as anyone who’s indulged in late-night retail therapy likely knows, this convenience often can come with an added cost. Trying to curb expenses, but don't want to swear off the convenience of ordering groceries in your PJs? New research shows that shopping on a desktop computer instead of a mobile phone may help you avoid making foolish purchases, according to Co. Design. Ying Zhu, a marketing professor at the University of British Columbia-Okanagan, recently led a study to measure how touchscreen technology affects consumer behavior. Published in the Journal of Retailing and Consumer Services, her research found that people are more likely to make more frivolous, impulsive purchases if they’re shopping on their phones than if they’re facing a computer monitor. Zhu, along with study co-author Jeffrey Meyer of Bowling Green State University, ran a series of lab experiments on student participants to observe how different electronic devices affected shoppers’ thinking styles and intentions. Their aim was to see if subjects' purchasing goals changed when it came to buying frivolous things, like chocolate or massages, or more practical things, like food or office supplies. In one experiment, participants were randomly assigned to use a desktop or a touchscreen. Then, they were presented with an offer to purchase either a frivolous item (a $50 restaurant certificate for $30) or a useful one (a $50 grocery certificate for $30). These subjects used a three-point scale to gauge how likely they were to purchase the offer, and they also evaluated how practical or frivolous each item was. (Participants rated the restaurant certificate to be more indulgent than the grocery certificate.) Sure enough, the researchers found that participants had "significantly higher" purchase intentions for hedonic (i.e. pleasurable) products when buying on touchscreens than on desktops, according to the study. On the flip side, participants had significantly higher purchase intentions for utilitarian (i.e. practical) products while using desktops instead of touchscreens. "The playful and fun nature of the touchscreen enhances consumers' favor of hedonic products; while the logical and functional nature of a desktop endorses the consumers' preference for utilitarian products," Zhu explains in a press release. The study also found that participants using touchscreen technology scored significantly higher on "experiential thinking" than subjects using desktop computers, whereas those with desktop computers demonstrated higher scores for rational thinking. “When you’re in an experiential thinking mode, [you crave] excitement, a different experience,” Zhu explained to Co. Design. “When you’re on the desktop, with all the work emails, that interface puts you into a rational thinking style. While you’re in a rational thinking style, when you assess a product, you’ll look for something with functionality and specific uses.” Zhu’s advice for consumers looking to conserve cash? Stow away the smartphone when you’re itching to splurge on a guilty pleasure. [h/t Fast Company]

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