CLOSE
Original image
Ben & Jerry's

11 Ben & Jerry’s Flavors Inspired by Pop Culture

Original image
Ben & Jerry's

For almost as long as Ben Cohen and Jerry Greenfield have been dreaming up intriguing ice cream flavor combinations from their home base in Burlington, Vermont, they’ve been forging unique collaborations with icons of pop culture. The world-renowned ice cream pioneers recently introduced their newest partner in flavor-making: Ron Burgundy.

In conjunction with San Diego’s classiest newscaster’s return to the big screen in Anchorman 2: The Legend Continues, Ben & Jerry’s is releasing Scotchy Scotch Scotch, butterscotch ice cream with a butterscotch swirl. Yeah, it’s kind of a big deal. (In a press release announcing the new flavor, Burgundy noted that “I hope Ben and Jerry consider my other suggestions: malt liquor marshmallow, well liquor bourbon peanut butter, and cheap white wine sherbet.”)

Burgundy and Anchorman are, of course, not the only cultural figures (fictional or otherwise) to be paid tribute in frozen dairy dessert form. Here are 11 other delicious Ben & Jerry’s collaborations.

1. CHERRY GARCIA

Today, rock-and-roll-themed flavors are a hallmark of the Ben & Jerry’s brand. But that wasn’t always the case. In fact, it wasn’t until nine years after the company’s founding that such a product debuted. In 1987, two “Deadheads” from Portland, Maine gave Ben and Jerry the idea to debut a flavor in honor of Grateful Dead frontman Jerry Garcia. And Cherry Garcia—cherry ice cream with cherries and fudge flakes—was born. (It’s still one of the brand’s most popular flavors.)

2. DOONESBERRY

In 1996, Ben & Jerry’s debuted a line of sorbets, which were made with pure spring water and organic fruits and flavorings. The pints were fat-free, lactose-free, and cholesterol-free—but they weren’t without a sense of humor. Leading the original sorbet lineup was Doonesberry, named for the popular Doonesbury comic strip.

3. PHISH FOOD

Ben and Jerry paid tribute to fellow Vermonters Phish with what would become one of their most beloved and best-selling creations: Phish Food. Released in early 1997, a percentage of the product’s proceeds were donated toward the environmental restoration of Lake Champlain. The chocolate ice cream with gooey marshmallow, caramel swirls, and fish-shaped fudge pieces comes in a frozen yogurt variety, too.

4. SCHWEDDY BALLS

It takes a serious set of, umm, gall to launch an ice cream with this moniker, based on a famous Saturday Night Live bit with Alec Baldwin. While fans of the sketch comedy show got a chuckle out of the name, advocacy group One Million Moms—and, by extension, grocery store owners—weren’t laughing when the flavor was introduced in 2011. Many chains refused to carry the scandalously named treat, making it hard to come by and, as such, short-lived. Baldwin joked about the controversy when he hosted SNL in September 2011, saying that those offended by the name could try the company’s newest flavor: “Go Fudge Yourself.” 

5. STEPHEN COLBERT’S AMERICONE DREAM

“I'm not afraid to say it. Dessert has a well-known liberal agenda,” television host Stephen Colbert noted in a statement to announce the release of his very own ice cream in February of 2007. “What I hope to do with this ice cream is bring some balance back to the freezer case.” The flavor—vanilla ice cream with fudge-covered pieces of waffle cone and bits of caramel—has been selling strongly ever since, with proceeds going to several education-based charities. 

6. LATE NIGHT SNACK

Not to be outdone, fellow funnyman Jimmy Fallon released Late Night Snack in March 2011, a salty-sweet Fair Trade combo of vanilla ice cream, salted caramel swirl, and chocolate-covered potato chips. Yes, chocolate-covered potato chips. The collaboration came about in response to “Ladysmith Snack Mambazo,” an original song written and performed by Fallon and The Roots on Late Night with Jimmy Fallon

7. LIZ LEMON GREEK FROZEN YOGURT

In conjunction with the series finale of 30 Rock, Fallon’s former co-star, Tina Fey (or at least her on-screen alter ego) received a sweet tribute: Liz Lemon Greek Frozen Yogurt, a sweet and sour lemon-flavored frozen yogurt with a blueberry lavender swirl. Part of the proceeds went to Jumpstart, an early education organization helping to instill a love of reading in kids in low-income neighborhoods, a cause of which Fey has been a longtime supporter.

8. FESTIVUS

More than two years after Seinfeld made its television bow, Ben & Jerry’s celebrated the series’ holiday for the rest of us with this brown sugar and cinnamon ice cream swirled with chunks of gingerbread cookie and ginger caramel. The flavor—which flavor developer Rob Douglas declared “kicks fruitcakes’ ass!”—was in freezers for one year only.

9. VERMONTY PYTHON

Ben and Jerry’s ode to Britain’s most famous comedy troupe—a coffee liqueur-flavored ice cream with chocolate chunks and chocolate cookie crumbs—made its debut in 2006 and silly-walked off shelves three years later.

10. GOODBYE YELLOW BRICKLE ROAD

In 2008, Elton John performed his first-ever concert in Vermont. So Ben & Jerry’s, naturally, commemorated the event with a limited-batch flavor: Goodbye Yellow Brickle Road, which the company described as “an outrageous symphony of decadent chocolate ice cream, peanut butter cookie dough, butter brickle, and white chocolate chunks.” Proceeds from the treat, which was made available in Vermont scoop shops for one week only, benefitted the Elton John AIDS Foundation.

11. WAVY GRAVY

Wavy Gravy—a caramel-cashew-Brazil nut concoction with roasted almonds and a chocolate hazelnut fudge swirl—spent a decade in grocery store freezers before it was discontinued in 2003. Named for the charismatic activist and entertainer who helped to organize Woodstock, proceeds from the pints went to Camp Winnarainbow, Gravy’s summer getaway for underprivileged kids. “I got dumped,” Gravy told Vanity Fair in 2011 of his flavor’s demise. “Poor Ben and Jerry were mortified. They were purchased by this big Dutch corporation called Unilever. And I was dumped for not being cost-effective. Mrs. Gravy said, ‘I knew you weren’t cost-effective all along.’”

All images courtesy of Ben & Jerry's.

Original image
Hulton Archive/Getty Images
arrow
science
6 Radiant Facts About Irène Joliot-Curie
Original image
Hulton Archive/Getty Images

Though her accomplishments are often overshadowed by those of her parents, the elder daughter of Marie and Pierre Curie was a brilliant researcher in her own right.

1. SHE WAS BORN TO, AND FOR, GREATNESS.

A black and white photo of Irene and Marie Curie in the laboratory in 1925.
Irène and Marie in the laboratory, 1925.
Wellcome Images, Wikimedia Commons // CC BY 4.0

Irène’s birth in Paris in 1897 launched what would become a world-changing scientific dynasty. A restless Marie rejoined her loving husband in the laboratory shortly after the baby’s arrival. Over the next 10 years, the Curies discovered radium and polonium, founded the science of radioactivity, welcomed a second daughter, Eve, and won a Nobel Prize in Physics. The Curies expected their daughters to excel in their education and their work. And excel they did; by 1925, Irène had a doctorate in chemistry and was working in her mother’s laboratory.

2. HER PARENTS' MARRIAGE WAS A MODEL FOR HER OWN.

Like her mother, Irène fell in love in the lab—both with her work and with another scientist. Frédéric Joliot joined the Curie team as an assistant. He and Irène quickly bonded over shared interests in sports, the arts, and human rights. The two began collaborating on research and soon married, equitably combining their names and signing their work Irène and Frédéric Joliot-Curie.

3. SHE AND HER HUSBAND WERE AN UNSTOPPABLE PAIR.

Black and white photo of Irène and Fréderic Joliot-Curie working side by side in their laboratory.
Bibliothèque Nationale de France, Wikimedia Commons // Public Domain

Their passion for exploration drove them ever onward into exciting new territory. A decade of experimentation yielded advances in several disciplines. They learned how the thyroid gland absorbs radioiodine and how the body metabolizes radioactive phosphates. They found ways to coax radioactive isotopes from ordinarily non-radioactive materials—a discovery that would eventually enable both nuclear power and atomic weaponry, and one that earned them the Nobel Prize in Chemistry in 1935.

4. THEY FOUGHT FOR JUSTICE AND PEACE.

The humanist principles that initially drew Irène and Frédéric together only deepened as they grew older. Both were proud members of the Socialist Party and the Comité de Vigilance des Intellectuels Antifascistes (Vigilance Committee of Anti-Fascist Intellectuals). They took great pains to keep atomic research out of Nazi hands, sealing and hiding their research as Germany occupied their country, Irène also served as undersecretary of state for scientific research of the Popular Front government.

5. SHE WAS NOT CONTENT WITH THE STATUS QUO.

Irène eventually scaled back her time in the lab to raise her children Hélène and Pierre. But she never slowed down, nor did she stop fighting for equality and freedom for all. Especially active in women’s rights groups, she became a member of the Comité National de l'Union des Femmes Françaises and the World Peace Council.

6. SHE WORKED HERSELF TO DEATH.

Irène’s extraordinary life was a mirror of her mother’s. Tragically, her death was, too. Years of watching radiation poisoning and cancer taking their toll on Marie never dissuaded Irène from her work. In 1956, dying of leukemia, she entered the Curie Hospital, where she followed her mother’s luminous footsteps into the great beyond.

Original image
iStock
arrow
Live Smarter
You Can Now Order Food Through Facebook
Original image
iStock

After a bit of controversy over its way of aggregating news feeds and some questionable content censoring policies, it’s nice to have Facebook roll out a feature everyone can agree on: allowing you to order food without leaving the social media site.

According to a press release, Facebook says that the company decided to begin offering food delivery options after realizing that many of its users come to the social media hub to rate and discuss local eateries. Rather than hop from Facebook to the restaurant or a delivery service, you’ll be able to stay within the app and select from a menu of food choices. Just click “Order Food” from the Explore menu on a desktop interface or under the “More” option on Android or iOS devices. There, you’ll be presented with options that will accept takeout or delivery orders, as well as businesses participating with services like Delivery.com or EatStreet.

If you need to sign up and create an account with Delivery.com or Jimmy John’s, for example, you can do that without leaving Facebook. The feature is expected to be available nationally, effective immediately.

[h/t Forbes]

SECTIONS

arrow
LIVE SMARTER
More from mental floss studios