13 Facts About Skin

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Skin isn't just the outermost layer of our bodies. Without it, we couldn't do most of the things we take for granted, like breathing, moving, and keeping the body's inner workings where they belong. And while skin also evolved to keep pathogens and other bad stuff out of our bodies, consumers spend millions of dollars on products to penetrate that defense (with mixed results). Read on for more fascinating facts about the skin.

1. YOUR SKIN HAS THREE DISTINCT LAYERS.

Skin is considered an organ in its own right. It's comprised of three layers: the waterproof top layer, the epidermis; a middle layer of tougher connective tissue, hair follicles, and glands called the dermis; and the inner layer, the hypodermis, which is mostly fat and connective tissue that supports the skin's structure and attaches it to muscles.

2. SKIN COLOR IS DETERMINED BY CELLS IN THE EPIDERMIS.

Those cells are known as melanocytes, which secrete a pigmented substance called melanin; the more melanin in the cells, the darker the skin. Having too little or too much melanin can lead to some skin color disorders: On one end of the spectrum are conditions like vitiligo—which occurs when some melanocytes lose the ability to produce melanin, resulting in whitish patches on the skin—and albinism, a condition in which melanocytes don't produce any melanin. On the other end is hyperpigmentation—the presence of excess melanin, which can cause darker patches of skin.

3. YOUR SKIN COULD WEIGH MORE THAN 20 POUNDS.

"Your skin accounts for 15 percent of your body weight," says Toral Patel, M.D., a board-certified dermatologist and supervising physician at D&A Dermatology in Chicago and a clinical instructor of medicine at Northwestern University. This makes it your body's largest organ.

According to that calculation and data from the Centers for Disease Control and Prevention, an average American woman weighs 168.5 pounds and carries more than 25 pounds of skin. An average man weighing 195.7 pounds will have nearly 30 pounds of skin.

4. YOUR SKIN RENEWS ITSELF EVERY 28 TO 30 DAYS.

New cells are created in that deep layer of the skin and take about four weeks to rise to the surface. There, they grow hard and then shed. This process, in which old skin is sloughed off and replaced by newer skin, might occur more than 1000 times over the average American's lifespan. But all skin is not created equal: Its thickness varies naturally among all areas of the body. Thickness can also be affected by age, gender, and habits (like smoking) that can change the cells' elasticity and other traits. According to Patel, the skin on the soles of your feet is up to seven times thicker than the skin of your eyelids.

5. TATTOOS STAY PUT, THANKS TO CELLS CALLED MACROPHAGES.

If your skin cells shed every month, how do tattoos stick around? It turns out to be a function of your immune system. The puncture of the tattoo needle causes inflammation in the dermis, the skin's middle layer. In response, white blood cells known as macrophages are sent in to help heal the damage. These macrophages "eat" the dye and can pass it to newer macrophages when they die off, so the pigment is essentially transferred from one cell to another. Any leftover pigment is soaked up by fibroblasts, which are longer-lasting skin cells that don't regenerate as often. Only lasers designed for tattoo removal are strong enough to kill off the macrophages and fibroblasts that hold the dye.

6. YOUR SKIN IS HOST TO BILLIONS OF CREATURES.

Your skin hosts a microbiome that can contain more than 1000 types of bacteria (along with other microbes, viruses, and pathogens). These "tiny ecosystems," as Patel describes them, are mostly friendly bacteria that work in concert with our bodies for many beneficial purposes, including wound healing, reducing skin inflammation, and assisting the immune system to help fight infection. These bacteria were once thought to outnumber your own cells 10 to one, but more recent research has found the ratio is closer to 1:1.

7. ANCIENT EGYPTIANS PUT SALT (AND OTHER FOODS) IN THEIR WOUNDS.

Injuring or breaking the skin's dermis, the layer below the epidermis, can expose the inner tissues to pathogens. To prevent infections from reaching any further into the skin, body fat, or muscle, ancient Egyptians cared for topical wounds with salt (yes, really!), fresh meat, moldy bread, and onions.

While these may seem like unsanitary things to put on a cut, modern research has found that there was actually merit in their methods. With its high iron content, meat was a good blood coagulant and recommended for the first day of a wound, according to a 2016 paper in the Journal of the German Society of Dermatology. Salt and onions are both astringent, which can stop blood flow. Moldy bread likely had antibacterial properties—a very early form of penicillin, you might say. Skin wounds would then be sealed with a combination of oils, fats, honey, and plant fibers.

8. YOUR BODY'S FLUID BALANCE DEPENDS ON SKIN.

Your skin is a significant shield against billions of tiny microbes and pathogens. But just as importantly, skin keeps fluids in. Another way to think of this, Patel says, is that your skin resembles a brick and mortar pattern. The bricks are the cells. The mortar is made up of lipids, fatty acids, and other sticky proteins that form the watertight layer. "If you have any ‘holes' in skin where moisture can escape, which are more susceptible to damage, that leads to dryness, cracking, and inflammation," Patel says.

People who have suffered burns often have fluid-balance problems, says Robert T. Brodell, M.D., professor of dermatology at University of Mississippi Medical Center in Jackson, Mississippi. "Fluids are seeping out, and they can't keep them balanced internally," he tells Mental Floss. This can be incredibly dangerous, because fluid loss can cause the heart to stop pumping blood to the rest of the body. Dehydration, hypertension, and other problems may also occur when skin is injured.

9. A SKIN CONDITION CAN PUT YOU AT GREATER RISK OF OTHER DISEASES.

Psoriasis is an autoimmune condition in which the skin cells in an affected area grow rapidly, leading to excess skin buildup, inflammation, and a red and scaly rash. While it can be uncomfortable to live with the condition on its own, studies [PDF] have shown that inflammation of the skin can lead to inflammation of other tissues and internal organs, and eventually certain diseases. For example, psoriasis has been linked to a greater risk for heart disease, as well as diabetes, Crohn's disease, metabolic syndrome, and other conditions thought to be correlated with inflammation.

Patel says that association makes treatment even more important: "If one organ is inflamed, you have to make sure another isn't."

10. YOUR LEGS MAY BE THE DRIEST PART OF YOUR BODY.

Unless you live in the tropics, you've probably noticed that the skin of your lower legs becomes drier in winter—and there's a biological reason for that. "You have fewer oil glands on your legs than any other area of your body," Brodell tells Mental Floss. Oil (or sebaceous) glands, found near the dermis's border with the epidermis, secrete an oily substance called sebum that lubricates skin and hair. As people age, the glands secrete less oil, and that means drier skin. Winter's low humidity and our tendency to spend more time around heat sources dries out skin even more.

The solution is to install a humidifier or apply some moisturizer. Certain skincare products, such as those with emulsifiers like sodium laureth sulfate, can also dry out or irritate your skin, so read your labels carefully.

11. OVERHEATING IS A RISK IF YOU LACK SWEAT GLANDS.

Both types of sweat glands are also located in the dermis. Eccrine glands, found all over the body, emit sweat directly through pores in the epidermis. Apocrine glands release sweat along hair follicles, so it's no surprise that these glands are concentrated in the hairiest parts of the body—head, armpit, and groin. Both types help regulate body temperature: In hot conditions, the glands release water and fatty liquids to cool the skin.

A lack of sweat glands puts people in danger of overheating. Those with a condition known as anhidrotic ectodermal dysplasia have few to no sweat glands, so they can't properly cool off when the body overheats. "They get heatstroke easily," Brodell says. A subset of people with this disorder suffer from immunodeficiency. They produce low levels of antibodies and infection-fighting immune T- and B-cells, so they are more prone to skin and lung infections.

12. YOUR GUT AND YOUR SKIN ARE SYMBIOTIC.

The gut and the skin never come into direct contact with one another, yet research shows that the gut has a profound impact on the skin.

"The skin becomes very unhealthy when the microbiome of the gut goes into a state of dysbiosis," meaning when something attacks the gut's good bacteria, says Gregory Maguire, Ph.D., a former professor of neuroscience at UC San Diego and the founder and chief scientific officer of BioRegenerative Sciences, a stem-cell technology company.

Dysbiosis can lead to inflammation, irritation, rashes, and pain. "There's good evidence that eczema [or] atopic dermatitis is partially due to dysbiosis of the gut and skin," he says.

In a 2017 paper published in the Archives of Dermatological Research, Maguire writes that normal gut bacteria can actually calm the body's response to stress. A reduction in the release of the stress hormone cortisol, which is thought to cause breakouts, also reduces the chance of skin irritation—all thanks to microbes in your intestine.

13. RESEARCHERS ARE USING "GOOD" BACTERIA TO TREAT ACNE.

When the skin's pores get clogged with sebum from the sebaceous glands and dead cells, a condition usually associated with hormonal changes, you've got acne. Clogged pores that stay closed are called whiteheads; if the pore opens and reveals the gunk inside, it's a blackhead. (The medical term for a blackhead, an "open comedo," stems from a Latin phrase alluding to "worms which devour the body." But don't worry, blackheads are not actual worms living in your face.)

While acne may seem like a rite of passage associated with puberty, researchers are experimenting with fighting "bad" bacteria (in this case, Propiobacterium acnes, which is linked to acne breakouts) with "good" bacteria, also known as probiotics. "One of the things [probiotics] do is ferment things on the skin like ammonia and nitrites, and metabolize it and turn it into other chemicals that are beneficial to the stem cells in your skin," Maguire explains. A 2015 study in the Journal of Women's Dermatology and other research has found that applying topical probiotics like Streptococcus salivarius and Streptococcus thermophiles inhibits P. acnes and may make skin more resilient against it in the long run.

11 Squeaky-Clean Facts About Spit

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iStock/fotolinchen

Though most people find the thought of saliva rather disgusting, spit plays a vital role in our lives. It allows us to comfortably chew, swallow, and digest. It fights off bacteria in our mouths and elsewhere, and leads the mouth’s bold fight against cavities. Here are 11 facts that might have you reconsidering that unsung hero of bodily fluids: spit.

1. Spit is mostly water.

Saliva consists of about 99 percent water. The other 1 percent is made up of electrolytes and organic substances, including digestive enzymes and small quantities of uric acid, cholesterol, and mucins (the proteins that form mucus).

2. There's a medical standard for how much spit you should have.

Healthy individuals accumulate between 2 and 6 cups of spit a day. That’s without stimulation from activities like eating or chewing gum, which open the spit floodgates [PDF].

3. Saliva production has a circadian rhythm.

Your body typically produces the most saliva in the late afternoon, and the least at night. Salivation is controlled by the autonomic nervous system (much like your heartbeat), meaning it’s an unconscious process.

4. There are five different kinds of spit.

Salivation has five distinct phases, most triggered by the passage of food through the body. Not all of them are a good thing. The first type of salivation is cephalic, the kind that occurs when you see or smell something delicious. The buccal phase is the body’s reflexive response to the actual presence of food in the mouth (which aids in swallowing). The esophageal involves the stimulation of the salivary glands as food moves through the esophagus. The gastric phase happens when something irritates your stomach—like when you’re just about to puke. The intestinal phase is triggered by a food that doesn’t agree with you passing through the upper intestine.

5. Spit can battle bacteria.

There’s a reason the phrase “lick your wounds” came about. Spit is full of infection-battling white blood cells. And, according to a 2015 study in the journal Blood, neutrophils—a type of white blood cell—are more effective at killing bacteria if they come from saliva than from anywhere else in the body. So adding saliva to a wound gives the body a powerful backup as it fights off infection.

6. Spit keeps you from getting cavities.

The calcium, fluoride, and phosphate in saliva strengthen your teeth. Spit also fights cavity-causing bacteria, washes away bits of food, and neutralizes plaque acids, reducing tooth decay and cavities. That’s why chewing gum gets dentists’ stamp of approval—chewing increases the flow of saliva, thus protecting your oral health.

7. You need spit if you want to taste anything.

Saliva acts like a solvent for tastes, ferrying dissolved deliciousness to the sites of taste receptors. It also keeps those receptors healthy by preventing them from drying out and protecting them from bacterial infection. Many people who have dry mouth (or xerostomia) find their sense of taste affected by their oral cavity’s parched conditions. Because many medications have dry mouth as a side effect, scientists have developed artificial saliva sprays that mimic the lubrication of real spit.

8. Swapping spit exchanges millions of bacteria.

A 10-second kiss involves the transfer of some 80 million bacteria, one study found.

9. People aren’t born drooling.

Babies don’t start drooling until they’re 2 to 4 months old. Unfortunately, they also don’t really know what to do with their spit. They don’t have full control of the muscles of their mouth until they’re around 2 years old, so they can’t really swallow it effectively. Which is why we invented bibs.

10. Stress can leave you spit-less.

The body’s fight-or-flight response is designed to give you the energy and strength needed to overcome a near-death experience, like, say, running into a bear or giving a big presentation at work. Your blood pressure goes up, the heart beats faster, and the lungs take in more oxygen. This is not the time to sit around and digest a meal, so the digestion system slows down production, including that of saliva.

11. A lack of spit was once used as an admission of guilt.

In some ancient societies, saliva was used as a basic lie detector. In ancient India, accused liars had to chew grains of rice. If they were telling the truth, they would have enough saliva to spit them back out again. If someone was lying, their mouth would go dry and the rice would stick in their throat.

13 Facts About Genes

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iStock.com/IPGGutenbergUKLtd, stock_colors, RapidEye, b-d-s

In 2003, after 13 years of study, international researchers working on the groundbreaking Human Genome Project published their findings. For the very first time, the genetic building blocks that make up humans were mapped out, allowing researchers “to begin to understand the blueprint for building a person,” according to the project's website. Humans are now known to have between 20,000 and 25,000 genes, but researchers still have much to learn about these small segments of DNA. Below, we’ve listed a few facts about gene expression, genetic diseases, and the ways genes make us who we are.

1. The word gene wasn’t coined until the 20th century.

Although “father of genetics” Gregor Mendel conducted his pea plant experiments in the mid-1800s, it wasn’t until 1909 that Danish botanist Wilhelm Johannsen became the first person to describe Mendel's individual units of heredity. He called them genes—derived from pangenesis, the word Charles Darwin used for his now-disproven theory of heredity (among other ideas, Darwin suggested that acquired characteristics could be inherited).

2. On a genetic level, all humans are more than 99 percent identical.

Humans have a lot more in common than we might be inclined to believe. In fact, more than 99 percent of our genes are exactly the same from one person to the next. In other words, the diversity we see within the human population—including traits like eye color, height, and blood type—is due to genetic differences that account for less than 1 percent. More specifically, variations of the same gene, called alleles, are responsible for these differences.

3. Genes can disappear or break as species evolve.

Thanks to a combination of genes, most mammals are able to biologically produce their own Vitamin C in-house, so to speak. But some point throughout the course of human history, we lost the ability to make Vitamin C when one of those genes stopped functioning in humans long ago. “You can see it in our genome. We are missing half the gene,” Dr. Michael Jensen-Seaman, a genetics researcher and associate professor of biological sciences at Duquesne University in Pittsburgh, tells Mental Floss. “Generally speaking, when a species loses a gene during evolution, it’s usually because they don’t need it—and if you don’t use it, you lose it. All our ancestors probably ate so much fruit that there was never any need to make your own Vitamin C.” Jensen-Seaman says humans also lost hundreds of odorant receptors (proteins produced by genes that detect specific smells) because we rely mostly on vision. This explains why our sense of smell is worse than many other species.

4. Elizabeth Taylor’s voluminous eyelashes were likely caused by a genetic mutation.

A mutation of the aptly named FOXC2 gene gave Hollywood icon Elizabeth Taylor two rows of eyelashes. The technical term for this rare disorder is distichiasis, and while it may seem like a desirable problem to have, there can be complications. According to the American Academy of Ophthalmology, this extra set of lashes is sometimes “fine and well tolerated,” but in other cases they should be removed to prevent eye damage.

5. Genes involved in sperm are some of the most rapidly evolving genes in the animal kingdom.

Throughout much of the natural world, a class of genes called sperm competition genes are becoming better and better at fertilizing eggs. This is true for various species, including some primates and marine invertebrates. Consider promiscuous primates, like chimpanzees, whose females mate with multiple males in a short period of time. As a result, the males are competing at the genetic level—via their sperm—to father offspring. “What’s happening, we think, is there’s sort of an arms race among genes that are involved in either sperm production or any aspect of male reproduction,” Jensen-Seaman says. Essentially, the proteins in these genes are changing to help males rise to the occasion.

6. A “zombie gene” in elephants might help protect them from cancer.

In a 2018 study published in Cell Reports, researchers from the University of Chicago found that a copy of a cancer-suppressing gene that was previously “dead” (or non-functioning) in elephants turned back on at some point. They don’t know why or how it happened, but this reanimated “zombie gene” might explain why elephants have such low rates of cancer—just 5 percent die from the disease, compared to 11 to 25 percent of humans. Some have suggested that a drug could theoretically be created to mimic the function of this gene in order to treat cancer in humans.

7. Octopuses can edit their own genes.

Cephalopods like squids, cuttlefish, and octopuses are incredibly intelligent and wily creatures—so much so that they can rewrite the genetic information in their neurons. Instead of one gene coding for one protein, which is normally the case, a process called recoding lets one octopus gene produce multiple proteins. Scientists discovered that this process helps some Antarctic species “keep their nerves firing in frigid waters,” The Washington Post notes.

8. The premise of the 1986 film The Fly isn’t completely absurd.

After a botched experiment in The Fly, Jeff Goldblum morphs into a fly-like creature. Surprisingly, that premise might, uh, fly—at least on some genetic level. Although different researchers come up with different estimates, humans share about 52 percent of the same genes with fruit flies, and scientists figure that the number is roughly the same for house flies.

So, could Jeff Goldblum theoretically turn into a human-fly hybrid if his genes got mixed up with the insect's in a futuristic teleportation device? Not exactly, but there are some scientific parallels. “With genetic engineering, we can select genes and insert them into other organisms’ genomes,” DNA researcher Erica Zahnle tells the Chicago Tribune. “We do it all the time. Right now there’s a hybrid of a tomato that has a fish gene in it.”

9. Our genes might prevent us from living more than 125 years.

Despite advances in medicine, there might be a biological cap on how long humans can stick around. Several studies have suggested that we’ve already peaked, with the maximum extent for human life falling between 115 and 125 years. According to this theory, cells can only replicate so many times, and they often become damaged with age. Even if we’re able to modify our genes via gene therapy, we probably can’t modify them fast enough to make much of a difference, Judith Campisi from the Buck Institute for Research on Aging tells The Atlantic.

“For such reasons, it is meaningless to claim that most human will live for 200–500 years in the near future, thanks to medical or scientific progress, or that ‘within 15 years, we'll be adding more than a year every year to our remaining life expectancy,’” the authors of a 2017 study write in Frontiers in Physiology, citing previous studies from 2003 and 2010, respectively. “Raising false hopes without taking into account that human beings are already extremely ‘optimized’ for lifespan seems inappropriate.”

10. The idea that a single gene determines whether you have attached or unattached earlobes is a myth.

Forget what you may have learned about earlobes and genetics in middle school. While your genes probably play some role in determining whether you have attached earlobes (a supposedly dominant trait) or unattached earlobes, the idea that this trait is controlled by a single gene is simply untrue. On top of that, earlobes don’t even fall into two distinct categories. There’s also a third, which University of Delaware associate professor John H. McDonald calls intermediate earlobes. "It doesn't look to me as if there are just two categories; instead, there is continuous variation in the height of the attachment point," McDonald writes on his website. A better example of a trait controlled by a single gene is blood type. Whether you have an A, B, or O blood type is determined by three variations—or alleles—of one gene, according to Jensen-Seaman.

11. No, there isn’t a "wanderlust gene" or "music gene."

Every now and then, new studies will come out that seem to suggest a genetic source for various personality traits, preferences, or talents. In 2015, there was talk of a “wanderlust gene” that inspires certain people to travel, and several other reports have suggested musical aptitude is also inherited. However, like many things in science, the reality isn’t so simple. “Part of the problem is that when we’re in school, we learn examples of traits that are controlled by a single gene, like Mendel’s peas, and we start to think that all variation is determined by a single gene,” Jensen-Seaman says. “But other than a variety of rare genetic diseases, most of the interesting things in medicine, or in human behavior or human variation, are what we call complex traits.” These complex traits typically involve hundreds—if not thousands—of genes, as well as the environmental factors you’re exposed to throughout your life.

12. DNA testing kits can’t tell how smart you are.

Much like your talents and personality, intelligence is also a complex trait that's difficult to measure because it’s influenced by many different genes. One 2017 study identified 52 genes associated with higher or lower intelligence, but the predictive power of those genes—or ability to tell how smart you are—is less than 5 percent. Another study from 2018 identified 538 genes associated with intelligence, which have a 7 percent predictive power. Put simply, no DNA testing kit can accurately predict whether you're a genius or dunce, even if the company claims it can. And, even if scientists make improvements in this field of study, DNA tests can't account for the environmental factors that also influence intelligence.

13. Your genetic makeup determines whether you think your pee smells funky after eating asparagus.

Do you recoil from the scent of your urine after eating asparagus? If so, you’re among the nearly 40 percent of people who are able to detect the smell of metabolized asparagus in pee, according to a study of nearly 7000 people of European-American descent that was published in The BMJ's 2016 Christmas issue. (The BMJ has an annual tradition of publishing strange and light-hearted studies around this time of year, and the asparagus pee study is no exception.) Again, there isn’t one gene in particular to pin the blame on, though. Multiple olfactory receptor genes—and 871 sequence variations on said genes—are involved in determining whether you have a talent for sniffing out asparagus pee.

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