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10 of the Weirdest Beers Ever Brewed

Now that the craft beer revolution is old news, a microbrewery can’t just make better-than-average beer to get noticed. They have to do something really unique to get their name out there—and there seems to be no end to the weird things beer makers will do to get noticed. Here are some of the strangest beers on the market today.

1. The World’s Most Potent Beer

Here’s a title that seems to change every year or so. It started in 1999 with Sam Adams' Utopia, which clocked in at 21 percent alcohol by volume. Last year, the title was topped by Brewmeister Brewery’s Armageddon, which contained 65 percent ABV, and just this week, Brewmeister upped their game by announcing their new Snake Venom, which contains 67.5 percent alcohol—making it an impressive 135 proof, which is stronger than many hard liquors.

One bottle of Snake Venom will run you $80 (if you can even find it), and each bottle has a warning tag reminding you not to drink too much of the brew.

2. The Only Beer Sold In Dead Animals

If you’re looking for something with a nice blend of weirdness and a package certain to catch the eyes of your guests, try getting your hands on Brewdog’s “The End of History,” a 50 percent ABV beer released in 2010 that sold for the absurd price of $765. But you weren’t just paying for potency at that price: “The End of History” was a special, limited-edition Belgian blond ale. Only 12 bottles were made, and they were all contained within the taxidermied body of a squirrel or weasel.

3. The World’s Oldest Beer Recipe

It’s difficult to quantify the title of “World’s Oldest Beer” because humans have been brewing since around 9500 BC—before we even started writing. Since we can’t crack open a bottle of beer from the dawn of time, we have to make do with what we can, and right now the oldest brew anyone has been able to replicate comes from a 5000 year old recipe found in the Sumerian “Hymn to Ninkasi."

The beer was recreated as a joint experiment between archaeologists from the University of Chicago and brewers from the Great Lakes Brewing Company. To keep things as authentic as possible, they used recreations of ancient tools and ceramic fermentation pots, malted the barley on a roof, and hired a baker to create a yeast source similar to the kind used in ancient times. They even refrained from using modern cleaning methods to clear natural bacteria that grow in the pots.

So how did the experiment go? Well, researchers think they recreated the beer just right, but they found it was far too sour for modern day tastes and almost tasted more like vinegar than our modern beers. The brewer hopes to give it another try only with some sweet additions from the time period, like dates and honey to get rid of some of the overwhelming sour flavor. If he’s successful, you might just get to try a 5000 year old beer recipe for yourself one day courtesy of the Great Lakes Brewing Company.

4. The World’s Oldest Intact Beer

Ancient brews might not be all that appealing to modern tastes, but what about 200 year old beers? After five bottles of beer were discovered in a shipwreck back in 2011, four professional taste testers got to find out. The shipwreck was dated to the early 1800s and, unsurprisingly, the testers found the beer to taste “very old”; they also thought it tasted “acidic” with some “burnt notes.”

While you might not be able to get your hands on one of those five bottles of 200 year old beer, you might get to taste a recreation of the brew, since one of the salvagers happens to be a microbrewery owner who wants to work with scientists to resurrect the formula. Presumably the new version from Stallhagen Brewery won’t taste quite so old, but it’s hard to say if it will still taste acidic and burnt or if those flavor notes came from age as well.

5. The Beer With the Oldest Yeast Strain

Perhaps you don’t care as much about old beer recipes as you do about old ingredients. In that case, you won’t want to miss some of the brews from Fossil Fuels Brewing Company, who started brewing pale ale and German wheat beer with a strain of yeast that is over 45 million years old.

The brewery is owned by Raul Cano, who also just happens to be a scientist at the California Polytechnic State University. He uncovered the dormant yeast strain from a Lebanese weevil that was covered in ancient Burmese amber since the Eocene Period. Interestingly, while modern yeasts can consume almost any kind of sugar, this ancient variety can only grow on a narrow type of carbohydrates, which creates a unique flavor in beer.

So how does this Eocene Epoch of beers taste? The Oakland Tribune beer critic, William Brand, noted that it has a “weird spiciness at the finish,” and over all it has received positive reviews from critics and fans alike.

6. The Oddest Yeast Strain in a Beer

Plenty of brewers claim to put a little bit of themselves in their bottles, but only Rogue Ale’s The Beard Beer (which we covered back in September) takes that idea so literally. As the name implies, the beer is created thanks to a beard—specifically, the beard of the company’s master brewer, John Maier. The company was looking for a new source of yeast when someone joked Maier’s beard might be a perfect place to grow yeast. Sure enough, the beard can grow yeast—and quite great yeast, in fact, created from the over 15,000 brews Maier happened to be present for.

7. The Most Spacey Beers in the World

Want a beer with ingredients that are out of this world, literally? Then you actually have two options. Sapporo Space Barley features barley that was on the International Space Station. The 2009 limited edition beer was released in 250 six packs that sold for around $100 each. Proceeds were used to support science education.

Alternatively, Dogfish Head Brewery’s Celest-jewel-ale contains dust from lunar meteorites. If you’re wondering why the company would put crushed space rocks in your beer, it’s not just to be fancy. As it turns out, since the meteorites are mostly minerals and salts, the dust aids the fermentation process. Unfortunately for those interested, you can only get this space beer from the company’s Rehoboth Beach pub. But on the upside, if you do make it out there, it’s served in a koozie made from the same material as an astronaut’s space suit, so at least they make an effort to go for a theme. Oh, and you’d better hurry if you want to try some, as it was only made in a limited edition batch at the beginning of October and once it’s gone, it’s gone for good—just like a beautiful shooting star of beer.

8. Beer Pre-Digested By Elephants

Actually, the beer itself hasn’t been digested yet. It’s really only the coffee beans that were used in a special coffee known as Black Ivory. Rather than using civets to digest the coffee beans before they are processed, this coffee uses elephants. Then, once the elephants poop out the beans, it’s made into coffee and at that point, the coffee is brewed into Sankt Gallen’s Un, Kono Kuro. Reviewers say it was actually quite delicious, with a strong, bitter taste followed by a wave of sweetness and a mellow body.

Unfortunately, this limited edition treat sold out within minutes (even at the heavy price of $100 a bottle), so if you want to get your hands on some elephant poop beer, you’re going to have to get your hands dirty and start from scratch.

9. The Most Child-Friendly Beer

Hello Kitty has created a series of fruit-flavored brews adorned with a cute mascot. They come in sweet flavors like peach, passion fruit and banana and have about half the alcohol of a Budweiser. One reviewer said the flavor “tastes like Fanta with a beer aftertaste.” (Sanrio has no plans to start selling these in North America any time soon.)

10. Some of the Strangest Beer Flavors

Obviously there are hundreds of beers out there with bizarre flavorings, but it just wouldn’t be right to talk about weird beers without mentioning a few of the oddest flavors. Here are some of our favorites:

Mamma Mia! Pizza Beer: Who says you need to chew your pizza? This brew actually is made with a whole margarita pizza in the mash and plenty of pizza spices to enhance the flavor.

Maple Bacon Coffee Porter: The best part of waking up is The Funky Buddha’s maple bacon coffee beer in your cup.

Voodoo Doughnut Chocolate Peanut Butter Banana Ale: Can’t decide between a chocolate, peanut butter, banana donut and a nice ale? Well, you’re probably already drunk, but at least you’re covered with this Rogue Ale brew.

Rocky Mountain Oyster Stout: Yes, this Wynkoop Brewing Company specialty really contains bull testicles—three per barrel, to be precise.

Oyster Stout: This Porterhouse Brewing Company stout is brewed with oysters shucked directly into the brew tank, for that “silky, salty finish.”

Coconut Curry Hefeweizen: New Belgium Brewery’s innovative brew combines the sweetness of coconut, the spicy flavor of curry and a hint of banana.

Would you guys ever drink any of these? Even better, have any of you ever tried any of these?

 

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How Do You Stress the Word: THANKSgiving or ThanksGIVing?
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iStock

Here’s something else to stress about for Thanksgiving: where to put the stress in the word Thanksgiving.

If you’re from California, Iowa, or Delaware, you probably say ThanksGIVing, with the primary stress on the second syllable. If you’re from Georgia, Tennessee, or the Texas Panhandle, you probably say THANKSgiving, with the primary stress on the first syllable.

This north-south divide on syllable stress is found for other words like umbrella, guitar, insurance, and pecan. However, those words are borrowed from other languages (Italian, Spanish, French). Sometimes, in the borrowing process, competing stress patterns settle into regional differences. Just as some borrowed words get first syllable stress in the South and second syllable stress in the North, French words like garage and ballet get first syllable stress in the UK and second syllable stress in the U.S.

Thanksgiving, however, is an English word through and through. And if it behaved like a normal English word, it would have stress on the first syllable. Consider other words with the same noun-gerund structure just like it: SEAfaring, BAbysitting, HANDwriting, BULLfighting, BIRDwatching, HOMEcoming, ALMSgiving. The stress is always up front, on the noun. Why, in Thanksgiving alone, would stress shift to the GIVE?

The shift to the ThanksGIVing pronunciation is a bit of a mystery. Linguist John McWhorter has suggested that the loss of the stress on thanks has to do with a change in our concept of the holiday, that we “don’t truly think about Thanksgiving as being about thankfulness anymore.” This kind of thing can happen when a word takes on a new, more abstract sense. When we use outgoing for mail that is literally going out, we are likely to stress the OUT. When we use it as a description of someone’s personality ("She's so outgoing!"), the stress might show up on the GO. Stress can shift with meaning.

But the stress shift might not be solely connected to the entrenchment of our turkey-eating rituals. The thanksGIVing stress pattern seems to have pre-dated the institution of the American holiday, according to an analysis of the meter of English poems by Mark Liberman at Language Log. ThanksGIVing has been around at least since the 17th century. However you say it, there is precedent to back you up. And room enough to focus on both the thanks and the giving.

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Watch Boris Karloff's 1966 Coffee Commercial
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TAKWest, Youtube

Horror legend Boris Karloff is famous for playing mummies, mad scientists, and of course, Frankenstein’s creation. In 1930, Karloff cemented the modern image of the monster—with its rectangular forehead, bolted neck, and enormous boots (allegedly weighing in at 11 pounds each)—in the minds of audiences.

But the horror icon, who was born 130 years ago today, also had a sense of humor. The actor appeared in numerous comedies, and even famously played a Boris Karloff look-alike (who’s offended when he’s mistaken for Karloff) in the original Broadway production of Arsenic and Old Lace

In the ’60s, Karloff also put his comedic chops to work in a commercial for Butter-Nut Coffee. The strange commercial, set in a spooky mansion, plays out like a movie scene, in which Karloff and the viewer are co-stars. Subtitles on the bottom of the screen feed the viewer lines, and Karloff responds accordingly. 

Watch the commercial below to see the British star selling coffee—and read your lines aloud to feel like you’re “acting” alongside Karloff. 

[h/t: Retroist]

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