What Pet Owners Need to Know About the Latest Dog Food Recall

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iStock

A major food brand has announced a voluntary recall that concerns anyone feeding commercial pet food to their dog. As CBS News reports, dog meal and snack varieties from four brands have been tainted with pentobarbital, a chemical used in euthanasia drugs.

The compromised brands, all owned by the food company J.M. Smucker, include Kibbles 'N Bits, Gravy Train, Ol' Roy, and Skippy. Smucker has narrowed down the pentobarbital contamination to a single ingredient from a single supplier used at one of their manufacturing plants.

The pentobarbital was found in very low amounts where present and is "unlikely to pose a health risk to pets," the FDA said in a statement (any level of pentobarbital found in pet food, no matter how small, is enough to get a product pulled from shelves). Though the FDA notes that the risk to pets is low, it does warn of a few symptoms to look out for, including "drowsiness, dizziness, excitement, loss of balance, nausea, nystagmus (eyes moving back and forth in a jerky manner) and inability to stand." The agency says that pet owners who think their animal may be sick from eating the tainted food should head to the vet.

After making sure your dog is well, toss any of the recalled pet food you still have at home so it doesn't end up in a dog bowl by mistake. Here's the full list of products to look out for.

  • Gravy Train with T-Bone Flavor Chunks, 13.2-ounce can, UPC 7910052541
  • Gravy Train with Beef Strips, 13.2-ounce can, UPC 791052542
  • Gravy Train with Lamb & Rice Chunks, 13.2-ounce can, UPC 7910052543
  • Gravy Train with Chicken Chunks, 13.2-ounce can, UPC 7910034418
  • Gravy Train with Beef Chunks, 13.2-ounce can, UPC 7910034417
  • Gravy Train with Chicken Chunks, 22-ounce can, UPC 7910051645
  • Gravy Train with Beef Chunks, 22-ounce can, UPC 7910051647
  • Gravy Train Chunks in Gravy with Beef Chunks, 13.2-ounce can, UPC 7910034417
  • Kibbles ‘N Bits 12-can Variety Pack – Chef’s Choice American Grill Burger Dinner with Real Bacon & Cheese Bits in
  • Gravy, Chef’s Choice Bistro Tender Cuts with Real Turkey Bacon & Vegetables in Gravy, 12 pack of 13.2-ounce cans, UPC 7910010377, 7910010378
  • Kibbles ‘N Bits 12-Can Variety Pack – Chef’s Choice Bistro Hearty Cuts with Real Beef, Chicken & Vegetables in Gravy, Chef’s Choice Homestyle Meatballs & Pasta Dinner with Real Beef in Tomato Sauce, 12 pack of 13.2-ounce cans, UPC 7910010382, 7910048367, 7910010378
  • Kibbles ‘N Bits 12-Can Variety Pack – Chef’s Choice Homestyle Tender Slices with Real Beef, Chicken & Vegetables in Gravy, Chef’s Choice American Grill Burger Dinner with Real Bacon & Cheese Bits in Gravy, Chef’s Choice Bistro Tender Cuts with Real Beef & Vegetables in Gravy, 12 pack of 13.2-ounce cans, UPC 7910010380, 7910010377, 7910010375
  • Kibbles ‘N Bits Chef’s Choice Bistro Tender Cuts with Real Beef & Vegetables in Gravy, 13.2-ounce can, UPC 7910010375
  • Kibbles ‘N Bits Chef’s Choice Bistro Tender Cuts with Real Turkey, Bacon & Vegetables in Gravy, 13.2-ounce can, UPC 7910010378
  • Kibbles ‘N Bits Chef’s Choice Homestyle Tender Slices with Real Beef, Chicken & Vegetables in Gravy, 13.2-ounce can, UPC 7910010380
  • Ol’ Roy Strips Turkey Bacon, 13.2-ounce can, UPC 8113117570
  • Skippy Premium Chunks in Gravy Chunky Stew, 13.2-ounce can, UPC 79100502469
  • Skippy Premium Chunks in Gravy with Beef, 13.2-ounce can, UPC 7910050250
  • Skippy Premium Strips in Gravy with Beef, 13.2-ounce can, UPC 7910050245

[h/t CBS News]

FYI: The FDA Has Ceased Its Food Inspections

istock.com/Olivier Le Moal
istock.com/Olivier Le Moal

It may be safe to eat romaine lettuce again, but The Hill is reporting that the FDA is suspending "most food inspections" amid the current partial government shutdown.

As the government shutdown rounds out its third week, the effects have begun to take a toll on both minor and major scales. Government workers are missing paychecks, affordable housing contracts are expiring, and the U.S. Food and Drug Administration is not able to cover all of its usual duties. According to the official FDA website, around 55 percent of their $5.4 billion budget comes directly from federal funding, with the other 45 percent coming from industry user fees.

With fewer resources for protecting the nation's food supply, FDA commissioner Scott Gottlieb has had to delegate most workers to investigate "high risk facilities," such as those that produce seafood or cheese.

In 2018, nearly a dozen different products were cited for salmonella contamination, including raw turkey, pre-cut melon, and even Honey Smacks cereal. The FDA also warned of a possible salmonella outbreak from eggs last May.

Though the FDA will continue to inspect foreign manufacturers and products, the agency generally conducts roughly 160 food inspections per week. They look for any possible contamination due to various unclean circumstances, and that is only the beginning of a much longer process if foods actually need to be recalled. The FDA also investigates cases sent to them by the Centers for Disease Control and Prevention (CDC); after an illness or outbreak has been reported, the FDA works to trace where the contaminant could have come from before recalling and pulling problematic products from the shelves. All of this takes a lot of work, as we recently reported.

[h/t The Hill]

America's Paper Towel Obsession, Explained

iStock.com/Eerik
iStock.com/Eerik

At this point, the Brawny man can probably afford something nicer than a flannel shirt. Americans spend roughly $5.7 billion annually on paper towels, using them to clean up everything from spilled coffee to baby dribble to windows. Roll after roll is unspooled from a paper towel holder, makes a detour into a mess, then winds up directly in the garbage.

Are we really so lazy that we can’t wring out and reuse a sponge, a cloth wipe, or washable napkins? Or has Big Towel brainwashed us into believing that paper towels are simply the most convenient method of keeping things clean?

The question was recently explored by The Atlantic's Joe Pinsker, who noticed that Americans make up nearly half of the world’s paper towel use. (Second-place France spends just $635 million per year on discarded towels, little more than a tenth of what the U.S. shells out.) Pinsker wondered if it was due in part to population, but even on a per capita basis, we still spend more on towels than any other country in the world. Countries with comparable economies don’t buy as much as we do.

It turns out that the reasoning behind our alleged paper towel obsession may reside in how we problem-solve. In using a disposable towel, a mess can be immediately addressed and discarded, leaving no trace or obligation to clean our cleaning supplies.

There may also be pragmatic reasons: Using one-time-use towels reduces the chances of cross-contamination. (Imagine a sponge covering a bacteria-covered surface, then being set aside for reuse later.) And in a public bathroom setting, paper towels may actually be more hygienic than hand dryers, which can spread bacteria.

If you have a paper towel addiction, one tip Pinsker passed along is to consider reusing them. (Provided, of course, the mess wasn’t made up of raw meat or fish.) Sturdier paper towels can sometimes stand up to multiple applications before they start to break apart. You can also try using fewer towels by folding one in half and taking advantage of what’s known as interstitial suspension to trap water between the layers.

[h/t The Atlantic]

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