This Mass Grave in England May Hold the Skeletons of Hundreds of Viking Invaders

Cat Jarman, Courtesy of Antiquity
Cat Jarman, Courtesy of Antiquity

In the late 9th century, a powerful army of Vikings from across Scandinavia joined forces to achieve a common goal: invade and conquer Anglo-Saxon England. Now, archaeologists think they may have identified the remains of hundreds of these marauding Norsemen, according to a new report published in the journal Antiquity.

In the 1970s, archaeologists discovered a mass grave containing hundreds of skeletons on the grounds of St. Wystan's, a historic Ango-Saxon church in Repton, Derbyshire. Excavations that continued into the 1980s revealed that the mound contained 264 bodies, buried together in what appeared to be a partially leveled Anglo-Saxon chapel. Men comprised 80 percent of the remains, with several exhibiting signs of violent injury. Some graves held Scandinavian-style funerary goods, including a pendant of Thor's hammer and a Viking sword. One contained four children—possibly sacrificial offerings. The researchers also found the vestiges of a large defensive ditch.

mass grave of viking army at repton
© Martin Biddle

detail of mass viking grave at repton
© Martin Biddle

The researchers thought the mound was a Viking Great Army burial site; Anglo-Saxon records say Scandinavian combatants wintered in Repton in 873-874 CE, after forcing the local king into exile, and coins found at the site date to the same era.

Radiocarbon dating, however, suggested that some remains were actually from the 7th and 8th centuries CE. This meant that the skeletons would have been buried over the course of several centuries—some of them before the Vikings' arrival. The age of skeletons remained a point of contention among archaeologists for years.

Viking Era bones discovered at a burial mound in Repton, England
© Martin Biddle

Viking Era bones discovered at a burial mound in Repton, England.
© Martin Biddle

The current study found that those dates were wrong. University of Bristol archaeologist Cat Jarman re-evaluated the skeletons using a new form of carbon dating. She found that the bones did all date back to the late 9th century, contradicting initial tests. This mistake wasn't due to poor research methods, but to the Vikings' fish-heavy diets, she said.

"The previous radiocarbon dates from this site were all affected by something called marine reservoir effects, which is what made them seem too old," Jarman explained in a press statement. "When we eat fish or other marine foods, we incorporate carbon into our bones that is much older than in terrestrial foods. This confuses radiocarbon dates from archaeological bone material, and we need to correct for it by estimating how much seafood each individual ate."

Jarman says that pinpointing the age of the Repton burial mound helps illuminate the history of the earliest Viking raiders, who went on to become part of a considerable Scandinavian settlement in England. "Although these new radiocarbon dates don't prove that these were Viking army members, it now seems very likely," she said. "It also shows how new techniques can be used to reassess and finally solve centuries-old mysteries."

Remains of Late 19th-Century Shipwreck Found on Jersey Shore

iStock.com/Sierra Gaglione
iStock.com/Sierra Gaglione

The holiday season isn't usually associated with the beach, but nature has a funny way of delivering surprises no matter the time of year. The weekend before Christmas, the remains of an old ship stretching over 25 feet long were discovered at the southern area of Stone Harbor beach, according to nj.com.

Local historians believe the vessel is the D.H. Ingraham, a schooner that sank in 1886 during a voyage from Rockland, Maine, to Richmond, Virginia. Archives from the time recount that while the ship was delivering a cargo of lime, it caught fire. Thanks to station employees at the nearby Hereford Lighthouse, all five men aboard were rescued and given proper shelter for the next four days. The rescuers even received medals of honor from Congress, which are still on display inside the lighthouse, according to the Press of Atlantic City.

This is not the only shipwreck to have been discovered along the Jersey Shore; in 2014, the U.S. Army Corps of Engineers found one while making repairs to the Barnegat Inlet jetty. (New Jersey has its own Historical Divers Association, and at one point its president, Dan Lieb, estimated that the state had up to 7000 shipwrecks off its coasts.)

To check out more coverage about shipwrecks, like this 48-foot find in Florida earlier this year, click here.

[h/t nj.com]

People Have Been Dining on Caviar Since the Stone Age

iStock.com/Lisovskaya
iStock.com/Lisovskaya

Millennia before caviar became a staple hors d'oeuvre at posh parties, it was eaten from clay pots by Stone Age humans. That's the takeaway of a new study published in the journal PLOS One. As Smithsonian reports, traces of cooked fish roe recovered from an archeological site in Germany show just how far back the history of the dish goes.

For the study, researchers from Germany conducted a protein analysis of charred food remains caked to the shards of an Stone Age clay cooking vessel. After isolating roughly 300 proteins and comparing them to that of boiled fresh fish roe and tissue, they were able to the identify the food scraps as carp roe, or eggs. The scientists write that the 4000 BCE-era hunter-gatherers likely cooked the fish roe in a pot of water or fish broth heated by embers, and covered the pot with leaves to contain the heat or add additional flavor.

The clay shards were recovered from Friesack 4 in Brandenburg, Germany, a Stone Age archaeological site that has revealed about 150,000 artifacts, including items crafted from antlers, wood, and bone, since it was discovered in the 1930s. In the same study, the researchers report that they also found remnants of bone-in pork on a vessel recovered from the same site.

Other archaeological digs have shown that some of the foods we think of as modern delicacies have been around for thousands of years, including cheese, salad dressing, and bone broth. The same goes for beverages: Recently a 13,000-year-old brewery was uncovered in the Middle East.

[h/t Smithsonian]

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