Your Bacon, Egg, and Cheese Sandwiches Have a Hefty Carbon Footprint

iStock
iStock

Most people know that eating meat, especially red meat—say, hamburgers—is bad for the environment. Raising enough methane-farting, resource-intensive cows to satisfy our cravings for burgers and steaks produces an outsized carbon footprint that plays a significant role in climate change. But what about your breakfast egg-and-cheese? A new study says you should feel guilty about that, too.

Recent findings reported in the journal Sustainable Production and Consumption examine the carbon footprint of 40 different kinds of sandwiches—from the simple ham and cheese to tuna, BLTs, and breakfast sandwiches—both homemade and pre-packaged. Researchers from the University of Manchester calculated the carbon necessary to produce standard recipes, including the agriculture required for the ingredients, the manufacturing of the packaging materials, the refrigeration required to keep the sandwiches cold, and the waste generated. They sourced their estimates from previous studies on the carbon footprint of producing and transporting ingredients like bread, ham, bacon, lettuce, tomato, and canned tuna as well as the energy cost of manufacturing packaging, transporting materials, and taking waste to the landfill.

They found that of all the sandwiches, those that combined pork (or prawns, because prawn and mayonnaise sandwiches are apparently a popular thing) and cheese are the most carbon-intensive. A bacon, egg, and cheese breakfast sandwich clocked in as the most environmentally taxing sandwich of them all, with a carbon footprint of 1441 grams CO2 equivalent—a measurement of the global warming potential—per sandwich. (The diet of the average meat-eater in the UK produces about 7200 grams CO2 equivalent daily. For comparison, if you drive your car four miles, it emits about 1650 grams CO2, roughly.)

Chicken and tuna sandwiches were slightly less carbon-intensive, but vegetarian sandwiches didn't fare as well as you might think—depending on how much and what type of cheese was involved, they could have carbon footprints as high as some of the meat sandwiches.

The researchers suggest that some improvements to the way sandwiches are produced and sold might decrease their carbon footprint by as much as 50 percent. Reducing the amount of meat, eggs, and cheese used, excluding tomato, lettuce, or mayo, reducing packaging, and other changes could all contribute to shrinking a sandwich's carbon footprint. Unfortunately, here's a limit to how much a sandwich's environmental impact can be reduced. You can't really have a BLT without the B, L, or T.

But if you're making it instead of buying it, you're saving a lot of emissions. As you might expect given the environmental cost of packaging, ready-made commercial sandwiches had a much bigger carbon footprint than their homemade counterparts containing the same ingredients—2.2 times larger, in fact.

Just another reason to feel guilty about not bringing your own lunch from home.

These Nature Posters Show the Most Endangered Animal in Each State

NetCredit
NetCredit

The U.S. has more than 1300 endangered or threatened species, from South Dakota's black-footed ferret to Colorado's Uncompahgre fritillary butterfly to the blue whales that live off the coast of Alaska. These wild animals could disappear if prompt wildlife conservation measures aren't taken, and people are largely to blame. Globally, human activities are the direct cause of 99 percent of threatened animal classifications, according to the Center for Biological Diversity.

Some of these animals may even be in your backyard. A research team commissioned by NetCredit used data from the U.S. Fish and Wildlife Service to highlight the most endangered animal in each state. For this project, "most endangered" refers to the animals that face the greatest risk of extinction. An art director and designer then teamed up to create gorgeous illustrations of each animal.

Since some regions are home to many of the same creatures, a different animal was selected from the shortlist of endangered species in cases where there were duplicates from one state to the next. The goal was to cast light on as many threatened species as possible, including the ones that rarely make headlines.

"We hope this will start a conversation around the fact that it's not just the iconic species we see on nature documentaries that we're at risk of losing forever," the research team said in a statement.

Take the black-footed ferret, for instance. It's the only ferret that's native to North America, but its ranks have dwindled as its main food source—prairie dogs—becomes harder to find. Prairie dog eradication programs and loss of the ferret's habitat (due to farming) are some of the factors to blame. A ferret breeding colony was established in the past, but only 200 to 300 of the animals still remain, rendering them critically endangered.

To learn more about some of America's most at-risk species, check out the posters below and visit NetCredit's website for the full report.

California's Point Arena mountain beaver
NetCredit

Alaska's blue whale
NetCredit

South Carolina's frosted flatwoods salamander
NetCredit

Minnesota's rusty patched bumble bee
NetCredit

New York's Eastern massasauga snake
NetCredit

West Virginia's Virginia big-eared bat
NetCredit

Florida's red wolf
NetCredit

The poster of endangered wildlife in all 50 states
NetCredit

The West Coast Is Preparing for Another Super Bloom

iStock.com/Ron_Thomas
iStock.com/Ron_Thomas

In spring of 2017, people flocked to Southern California's deserts to see fields of wildflowers brightening the normally sparse terrain. That level of vegetation, also known as a super bloom, is an event that only occurs after winters of heavier-than-average precipitation. Now just two years later, the rare sight is about to return to California's Anza-Borrego desert, the Los Angeles Times reports.

The 2018/2019 winter season was an unusually wet one for California. Between October 1 and the beginning of February, Downtown Los Angeles saw 12.91 inches of rain, which is approximately 167 percent more than the seasonal average. All that precipitation will produce an explosion of color when spring arrives in Anza-Borrego desert three hours southeast of Los Angeles. Experts predict the 2019 super bloom could start as early as late February and last through March.

If the last super bloom is any indication, this year's event will attract crowds of sight-seers. Anywhere from 250,000 to 500,000 people visited the desert to look at and snap pictures of the flowers in 2017. Many local communities were overwhelmed by the influx of tourists, but this time around they know what to expect. Portable toilets will be set up around popular sites, and thousands of maps of showing where the flower fields, gas stations, and toilets are located are ready to be passed out to drivers.

Visitors also have a few things to learn from the past super bloom. Two years ago, foot traffic in places like the Antelope Valley California Poppy Reserve was so heavy that trails had to be closed down to protect delicate flowers from selfie-taking tourists.

[h/t Los Angeles Times]

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