15 Delicious Ways to Utilize Nutella

iStock
iStock

In 1964, the Beatles kicked off the British Invasion by making their first American performance on The Ed Sullivan Show, Roald Dahl published "Charlie and the Chocolate Factory," and a tiny jar of hazelnut-flavored chocolate spread changed the dessert world forever.

Nutella, a sweetened hazelnut cocoa spread from Ferrero, debuted on April 20, 1964. Since then, it's evolved into a global phenomenon with a passionate fan base (as recently illustrated by the "Nutella riots" in France). The brand even has its very own holiday—World Nutella Day is celebrated February 5.

While many opt for the spoon-to-mouth Nutella experience (it's the most efficient method, after all), fans have uncovered dozens of unique ways to use the spread in the kitchen and beyond. In celebration of World Nutella Day, here are 15 of our favorites.

1. NUTELLA PIZZA

A Nutella pizza.
iStock

It's not delivery, it's your new favorite dessert pizza. To make, just spread Nutella on top of baked pizza dough and add any toppings of your choice—strawberries, bananas, marshmallows, nuts, various drizzles. Bake for 5-10 minutes and top with powdered sugar.

2. NUTELLA COFFEE SWEETENER

Nutetlla toast with a cup of coffee.
iStock

If the idea of caffeinated Nutella helps get you out of bed in the morning, this homemade creamer is easy to whip up in advance. Or, simply replace your regular sugar or sweetener with a small teaspoon of Nutella to stir into a fresh cup of coffee.

3. NUTELLA-COVERED BACON

Nutella-covered bacon.
iStock

You've heard of chocolate-covered bacon, but adding the nutty kick of Nutella takes this treat up a notch. This salty-yet-sweet concoction is great for breakfast. Or dessert. Or appetizers.

4. NUTELLA ART

Nutella art on a plate.
iStock

Can you find Nutella in the arts and crafts aisle? Not yet, but a quick look through the #NutellaArt hashtag on Instagram has us thinking someday that'll change. Fans are creating beautiful works of Nutella art—from the Mona Lisa to Pikachu—and we can't decide what's more impressive: the intricacy of the artwork or the self-control to leave Nutella on the plate.

5. NUTELLA SOAP

Wooden spoon full of Nutella.
iStock

Nothing screams "clean" like soap made out of a sugary hazelnut spread, right? Apparently true fans don't care, and they've come up with their own recipes for "Nutella soap." But, spoiler alert—it's really just soap in a Nutella jar. Either way, we'll take it!

6. NUTELLA QUESADILLAS

Nutella and banana quesadillas.
iStock

Since stuffed crepes are difficult to make at home, Nutella quesadillas are the next best thing. With a little Nutella, a tortilla, and your favorite toppings (sprinkles, bananas, whipped cream, the works) you can make a less authentic but just as delicious portable dessert.

7. NUTELLA S'MORES

Pile of s'mores.
iStock

Step up your s'mores game with an alternative to chocolate bars—Nutella! The recipe is about as simple as you can get—spread Nutella on a graham cracker, toast a marshmallow, combine—but the unexpected flavor will win over any campfire crew.

8. NUTELLA HOT CHOCOLATE

Mug of hot chocolate.
iStock

Give your hot chocolate a hazelnut makeover by swapping out those old powder packs. Instead, warm 3 tablespoons of Nutella and 1 1/3 cup of milk in a saucepan (or in the microwave). And if you want to spike it? A shot of peppermint schnapps or Bailey's will spice it right up.

9. NUTELLA CANDLES

While we don't condone setting your Nutella on fire, many fans have crafted ways to clean out the jars and make their own DIY, Nutella-branded candles. Don't trust yourself with DIY? You can buy ready-made Nutella candles on Etsy.

10. NUTELLA SNOW GLOBES

A snowglobe.
iStock

If you want to show your brand loyalty while decorating for some seasonal cheer, Nutella snow globes allow you to create any wintry, glittery, chocolatey scene you'd like. This DIY guide can walk you through it.

11. NUTELLA JAR ICE CREAM DISH

Bowl of ice cream with hazelnuts.
iStock

It can be so hard to get those last bits of Nutella out of the jar. But once you're down to the last serving, scoop some ice cream directly into the jar. The "topping" may be on the bottom of the jar, but by the time you've finished your dessert, the last remnants of Nutella will be cleared out.

12. NUTELLA RAVIOLI

Nutella ravioli.
iStock

Your Italian nonna may cringe, but Nutella fans have gotten uber creative, whipping up their own "Nutella Ravioli." You can either stuff wonton wrappers with the hazelnut spread and top them with mint leaves and powdered sugar, or use crescent roll dough for the pastry pockets.

13. NUTELLA MARTINI

Nutella martini.
iStock

A basic chocolate martini will no longer do once you've tried adding Nutella. This recipe calls for double the chocolate and hazelnut flavors, courtesy of Frangelico and Godiva Chocolate Liqueur in addition to a tablespoon of Nutella.

14. BOOZY NUTELLA MILKSHAKES

Nutella milkshake.
iStock

Few things beat a boozy milkshake, especially when Nutella is the core ingredient. This Nutella milkshake recipe calls for vodka, milk, vanilla ice cream, whipped cream and a healthy scoop of Nutella.

15. NUTELLA PIGGY BANK

Need a cute place to store your laundry quarters or stash those pennies that you never spend? Wash out an empty Nutella jar, use an X-Acto knife to slice a small rectangular slot in the lid, and enjoy saving up for another jar of your favorite hazelnut spread.

7 International Names for American Products

Maksym Kozlenko, Wikimedia Commons // CC BY-SA 3.0
Maksym Kozlenko, Wikimedia Commons // CC BY-SA 3.0

While available around the world, American products aren't always called by their red-white-and-blue names. Companies have to adapt to various languages and cultures, and what works stateside doesn't always translate. Here are seven American goods with unfamiliar international names.

1. Hungry Jack's (Burger King in Australia)

A Hungry Jack's drive thru sign
A Hungry Jacks sign in Bathurst, New South Wales

In 1971, Jack Cowin bought the Australian franchise for Burger King from Pillsbury Company (which owned the chain at the time). But because the name was already registered in Australia, he used the name Hungry Jack—originally an American pancake mix—instead. In 1999, Burger King began opening restaurants under its own name in Australia, but they combined with Hungry Jack's in 2003.

2. Doritos Cool American (Doritos Cool Ranch in Europe)

Cool American Doritos on a shelf
Cool American Doritos in Iceland
Funky Tee, Flickr // CC BY-SA 2.0

Cool Ranch is one of the most popular Doritos flavors in the United States. However, in many parts of Europe, the flavor is known as Cool American because Europeans often call Ranch sauce "American" sauce. Very cool, indeed.

3. Coca-Cola Light (Diet Coke in Europe)

Diet Coke is called "Coca-Cola Light" throughout Europe. The soft drink is exactly the same as its American counterpart, but the word light is associated more with lower-calorie items in Europe than diet.

4. TK Maxx (TJ Maxx in Ireland)

A TK Maxx in London
Tim P. Whitby/Getty Images for TK Maxx

The American department store TJ Maxx is known as TK Maxx in Ireland and throughout the United Kingdom as well as in Australia and parts of Europe. Its parent company, TJX Companies, re-named it so Irish and British customers wouldn't confuse the store with the established retailer TJ Hughes, which is quite popular in the UK.

5. Kraft Dinner (Kraft Macaroni & Cheese in Canada)

Boxes of Kraft Dinner wrapped in plastic
Alan Levine, Flickr // CC BY 2.0

In Canada, Kraft Macaroni & Cheese is known as Kraft Dinner or simply KD. Kraft introduced the product as Kraft Dinner in both Canada and the United States in 1937. However, in the late '50s, Kraft added the words macaroni & cheese to its packaging of Kraft Dinner when the term gained more prominence. It wasn't until the '70s that Kraft Canada started using bilingual labeling (French and English) on all of its packaging. As a result, Canadian Kraft products included the words Kraft Dinner in a bigger and bolder font on one side of the box with Díner Kraft on the other side. The words macaroni & cheese were in a smaller font, so Canadians adopted it as merely Kraft Dinner. (Americans can buy a box of the Canadian version for themselves on Amazon.)

6. Meister Proper (Mr. Clean in Germany)

Bottles of Meister Proper on store shelves
Alf van Beem, Wikimedia Commons // Public Domain
 

Procter & Gamble’s Mr. Clean is a global product, so its name has been translated into various languages, including Maestro Limpio in Mexico, Monsieur Propre in France, and Meister Proper in Germany. It’s the same product—with the same sailor mascot—as you can find in the United States.

7. Walkers Potato Crisps (Lay's Potato Chips in the UK)

Walkers potato chips on a shelf
Ben Babcock, Flickr // CC BY-SA 2.0

Founded in 1948, Walkers quickly became the United Kingdom’s leading potato crisps snack food company. However, Pepsi acquired Walkers and re-branded it with the Lay’s logo and products in 1989. The snack food is exactly the same, but PepsiCo decided to keep the Walkers name to ensure customer brand loyalty in the United Kingdom. Walkers also has more exotic flavors than its American counterpart, including American Cheeseburger, Lamb & Mint, and South African Sweet Chutney. Adventurous Americans can get some of them, including Prawn Cocktail, Tomato Ketchup, and Worcester Sauce as well as a variety of different meat flavors on Amazon.

A version of this article first ran in 2016.

This 3D-Printed Sushi is Customized For You Based on the Biological Sample You Send In

Open Meals
Open Meals

Many high-end restaurants require guests to make a reservation before they dine. At Sushi Singularity in Tokyo, diners will be asked to send fecal samples to achieve the ideal experience. As designboom reports, the new sushi restaurant from Open Meals creates custom sushi recipes to fit each customer's nutritional needs.

Open Meals is known for its experimental food projects, like the "sushi teleportation" concept, which has robotic arms serving up sushi in the form of 3D-printed cubes. This upcoming venture takes the idea of a futuristic sushi restaurant to new extremes.

Guests who plan on dining at Sushi Singularity will receive a health test kit in the mail, with vials for collecting biological materials like urine, saliva, and feces. After the kit is sent back to the sushi restaurant, the customer's genome and nutritional status will be analyzed and made into a "Health ID." Using that information, Sushi Singularity builds personalized sushi recipes, optimizing ingredients with the nutrients the guest needs most. The restaurant uses a machine to inject raw vitamins and minerals directly into the food.

To make things even more dystopian, all the sushi at Sushi Singularity will be produced by a 3D-printer with giant robotic arms. The menu items make the most of the technology; a cell-cultured tuna in a lattice structure, powdered uni hardened with a CO2 laser, and a highly detailed model of a Japanese castle made from flash-frozen squid are a few of the sushi concepts Open Meals has shared.

The company plans to launch Sushi Singularity in Tokyo some time in 2020. Theirs won't be the first sushi robots to roll out in Japan: The food delivery service Ride On Express debuted sushi delivery robots in the country in 2017.

[h/t designboom]

SECTIONS

arrow
LIVE SMARTER