15 Delicious Ways to Utilize Nutella

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iStock

In 1964, the Beatles kicked off the British Invasion by making their first American performance on The Ed Sullivan Show, Roald Dahl published "Charlie and the Chocolate Factory," and a tiny jar of hazelnut-flavored chocolate spread changed the dessert world forever.

Nutella, a sweetened hazelnut cocoa spread from Ferrero, debuted on April 20, 1964. Since then, it's evolved into a global phenomenon with a passionate fan base (as recently illustrated by the "Nutella riots" in France). The brand even has its very own holiday—World Nutella Day is celebrated February 5.

While many opt for the spoon-to-mouth Nutella experience (it's the most efficient method, after all), fans have uncovered dozens of unique ways to use the spread in the kitchen and beyond. In celebration of World Nutella Day, here are 15 of our favorites.

1. NUTELLA PIZZA

A Nutella pizza.
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It's not delivery, it's your new favorite dessert pizza. To make, just spread Nutella on top of baked pizza dough and add any toppings of your choice—strawberries, bananas, marshmallows, nuts, various drizzles. Bake for 5-10 minutes and top with powdered sugar.

2. NUTELLA COFFEE SWEETENER

Nutetlla toast with a cup of coffee.
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If the idea of caffeinated Nutella helps get you out of bed in the morning, this homemade creamer is easy to whip up in advance. Or, simply replace your regular sugar or sweetener with a small teaspoon of Nutella to stir into a fresh cup of coffee.

3. NUTELLA-COVERED BACON

Nutella-covered bacon.
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You've heard of chocolate-covered bacon, but adding the nutty kick of Nutella takes this treat up a notch. This salty-yet-sweet concoction is great for breakfast. Or dessert. Or appetizers.

4. NUTELLA ART

Nutella art on a plate.
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Can you find Nutella in the arts and crafts aisle? Not yet, but a quick look through the #NutellaArt hashtag on Instagram has us thinking someday that'll change. Fans are creating beautiful works of Nutella art—from the Mona Lisa to Pikachu—and we can't decide what's more impressive: the intricacy of the artwork or the self-control to leave Nutella on the plate.

5. NUTELLA SOAP

Wooden spoon full of Nutella.
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Nothing screams "clean" like soap made out of a sugary hazelnut spread, right? Apparently true fans don't care, and they've come up with their own recipes for "Nutella soap." But, spoiler alert—it's really just soap in a Nutella jar. Either way, we'll take it!

6. NUTELLA QUESADILLAS

Nutella and banana quesadillas.
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Since stuffed crepes are difficult to make at home, Nutella quesadillas are the next best thing. With a little Nutella, a tortilla, and your favorite toppings (sprinkles, bananas, whipped cream, the works) you can make a less authentic but just as delicious portable dessert.

7. NUTELLA S'MORES

Pile of s'mores.
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Step up your s'mores game with an alternative to chocolate bars—Nutella! The recipe is about as simple as you can get—spread Nutella on a graham cracker, toast a marshmallow, combine—but the unexpected flavor will win over any campfire crew.

8. NUTELLA HOT CHOCOLATE

Mug of hot chocolate.
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Give your hot chocolate a hazelnut makeover by swapping out those old powder packs. Instead, warm 3 tablespoons of Nutella and 1 1/3 cup of milk in a saucepan (or in the microwave). And if you want to spike it? A shot of peppermint schnapps or Bailey's will spice it right up.

9. NUTELLA CANDLES

While we don't condone setting your Nutella on fire, many fans have crafted ways to clean out the jars and make their own DIY, Nutella-branded candles. Don't trust yourself with DIY? You can buy ready-made Nutella candles on Etsy.

10. NUTELLA SNOW GLOBES

A snowglobe.
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If you want to show your brand loyalty while decorating for some seasonal cheer, Nutella snow globes allow you to create any wintry, glittery, chocolatey scene you'd like. This DIY guide can walk you through it.

11. NUTELLA JAR ICE CREAM DISH

Bowl of ice cream with hazelnuts.
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It can be so hard to get those last bits of Nutella out of the jar. But once you're down to the last serving, scoop some ice cream directly into the jar. The "topping" may be on the bottom of the jar, but by the time you've finished your dessert, the last remnants of Nutella will be cleared out.

12. NUTELLA RAVIOLI

Nutella ravioli.
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Your Italian nonna may cringe, but Nutella fans have gotten uber creative, whipping up their own "Nutella Ravioli." You can either stuff wonton wrappers with the hazelnut spread and top them with mint leaves and powdered sugar, or use crescent roll dough for the pastry pockets.

13. NUTELLA MARTINI

Nutella martini.
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A basic chocolate martini will no longer do once you've tried adding Nutella. This recipe calls for double the chocolate and hazelnut flavors, courtesy of Frangelico and Godiva Chocolate Liqueur in addition to a tablespoon of Nutella.

14. BOOZY NUTELLA MILKSHAKES

Nutella milkshake.
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Few things beat a boozy milkshake, especially when Nutella is the core ingredient. This Nutella milkshake recipe calls for vodka, milk, vanilla ice cream, whipped cream and a healthy scoop of Nutella.

15. NUTELLA PIGGY BANK

Need a cute place to store your laundry quarters or stash those pennies that you never spend? Wash out an empty Nutella jar, use an X-Acto knife to slice a small rectangular slot in the lid, and enjoy saving up for another jar of your favorite hazelnut spread.

3 Delicious Mac and Cheese Dishes You Need to Try

A mac and cheese burger
A mac and cheese burger
Mental Floss Video

Is there a more comforting comfort food than macaroni and cheese? If you love mac and cheese—and wish you could include it in every meal—these recipes are for you. Chef Frank Proto, Director of Culinary Operations at the Institute of Culinary Education, has cooked up three creative recipes that use macaroni and cheese as their main ingredient. For a cheesier cookout, try Chef Frank’s fried mac and cheese burger buns; for more upscale dinners, try the mac and cheese stuffed peppers; and for a perfect party appetizer, we recommend the bacon-wrapped mac and cheese. These recipes transform the classic comfort food in surprising ways—and they’re perfect for revitalizing leftover mac and cheese.

Chef Frank's Classic Mac & Cheese Recipe

Ingredients:

1 Box Elbow Pasta
4 ounces (8 tablespoons) butter
3-4 tablespoons flour
4-5 cups milk
1 clove garlic, crushed
1 pound American cheese
1 pound cheddar cheese, shredded
Salt and black pepper, to taste

Instructions:

  1. Cook elbow pasta to desired doneness.
  2. Heat butter in a sauce pot over medium heat.  Add the flour until you get a wet sand consistency. 
  3. Cook over low for 3-4 minutes stirring frequently. 
  4. Add the milk and the garlic and let come to a simmer. 
  5. Lower the heart and let cook for 15-20 minutes.
  6. Add the both cheeses and whisk until combined.
  7. Add the cooked pasta and coat well. 

Mac & Cheese Burger Buns Recipe

Ingredients:

Macaroni and Cheese
2 Eggs
1 Cup Flour
1 Cup Bread Crumbs
Burger Patty
Lettuce
Tomatoes
Condiments (ketchup or mustard)
Vegetable Oil

Instructions:

  1. Refrigerate mac & cheese for two hours.
  2. Use a ramekin or a cup to cut out burger bun shape.
  3. Add flour, egg (beaten), and breadcrumbs to separate bowls.
  4. Dip mac and cheese buns in flour, egg, and breadcrumbs consecutively, covering on both sides.
  5. Turn stove on medium high heat and add oil to pan.
  6. Fry mac and cheese buns until golden brown on both sides (about 30 seconds to a minute).
  7. In a separate pan on medium high heat, grill burger patty until it reaches desired doneness.
  8. Build your burger: Add burger patty, lettuce, tomatoes, and your favorite condiments to your mac and cheese burger patties, then dig in!

Bacon-Wrapped Mac and Cheese Recipe

Bacon wrapped macaroni and cheese.

Ingredients:

Macaroni and Cheese
Bacon
Bread Crumbs

Instructions:

  1. Preheat oven to 350.
  2. In a pan with oil, cook bacon until cooked through but not yet crisp.
  3. Grab a muffin or cupcake tin. Line tin with bacon, using one piece per cup.
  4. Pour mac & cheese into tin.
  5. Sprinkle breadcrumbs on top.
  6. Bake bacon-wrapped mac & cheese in oven for 10-15 minutes or until bacon is crispy.
  7. Let bacon-wrapped mac & cheese cool before removing from tin.
  8. Carefully remove each piece of bacon-wrapped mac & cheese from tin, using a knife to separate any stuck edges.

Mac and Cheese Stuffed Peppers Recipe

Macaroni and cheese stuffed peppers.

Ingredients:

Macaroni and Cheese
Cooked chorizo
3 Bell Peppers
Bread Crumbs
Shredded cheddar cheese

Instructions:

  1. Preheat oven to 350.
  2. Add cooked chorizo to macaroni and cheese, stirring in with sauce.
  3. Cut tops off of bell peppers and remove seeds.
  4. If bell peppers cannot stand upright on their own, slice bottom to level.
  5. Pour macaroni and cheese into bell peppers.
  6. Top with bread crumbs and shredded cheese.
  7. Place on baking sheet and bake in oven for 10-15 minutes until peppers are soft.
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Cheese Made from Celebrities' Microbes Is On View at London’s Victoria & Albert Museum

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iStock/bhofack2

London's Victoria & Albert Museum is home to such artifacts as ancient Chinese ceramics, notebooks belonging to Leonardo da Vinci, and Alexander McQueen's evening dresses—all objects you might expect to see in a world-famous museum. However, the cultural significance of the selection of cheeses now on display at the museum is less obvious. The edible items, part of a new exhibition called FOOD: Bigger than the Plate, were cultured from human bacteria swabbed from celebrities.

Though most diners may prefer not to think about it, bacteria is an essential ingredient in many popular foods. Beer, bread, chocolate, and cheese all depend on microbes for their signature flavors. Scientists took this ick factor one step further by sourcing bacteria from the human body to make cheese for the new exhibit.

Smell researcher Sissel Tolaas and biologist/artist Christina Agapakis first conceived their human bacteria cheese project, titled Selfmade, in 2013. When a chef and team of scientists recreated it for the Victoria & Albert Museum, they found famous figures to donate their germs. Blur bassist Alex James, chef Heston Blumenthal, rapper Professor Green, Madness frontman Suggs, and The Great British Baking Show contestant Ruby Tandoh all signed up for the project.

A display of the human-microbe cheese at Victoria & Albert museum
The Victoria & Albert Museum

Once the celebrities' noses, armpits, and belly buttons were swabbed, their microbiome samples were used to separate milk into curds and whey. The curds were then pressed into a variety of cheeses: James's swab was used to make Cheshire cheese; Blumenthal's, comté; Professor Green's, mozzarella; Suggs's, cheddar; Tandoh's, stilton.

The cheeses are being sequenced in the lab to determine if they're safe for human consumption. But even if they don't contain any harmful bacteria, they won't be served on anyone's cheese plates. Instead. they're being kept in a refrigerated display at the Victoria & Albert Museum.

Museum-goers can catch the cheeses and the rest of the items spotlighted in FOOD: Bigger Than the Plate from now through October 20, 2019.

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