Disneyland Is Getting Its First Brewery. Kind Of

David McNew, Getty Images
David McNew, Getty Images

Since Disney launched its first amusement park in 1955, the brand has been very slowly relaxing Walt's original zero-alcohol policy. Select restaurants at Disney World's Magic Kingdom began serving booze in 2012, and the adult beverage offerings there have been expanding ever since. But the original Disneyland Park in Anaheim, California remains just as dry as the day it opened. Now, USA Today reports that post-Disneyland drinking, at least, is about to get easier. Guests will soon be able to grab a refreshing craft beer at the first brewery in the Downtown Disney District situated just outside the gates of Disneyland Park.

San Diego’s Ballast Point Brewing Company plans to open a location in Downtown Disney in late 2018. The 7300-square-foot space will feature a kitchen and tasting room as well as an outdoor beer garden, and the menu will highlight Southern California-inspired bar food like fish tacos and house-baked pretzels. As for the beverage selection, guests will have their choice of roughly 100 brews on tap, including Ballast Point's famous Sculpin IPA and some Downtown Disney-exclusive beers.

The establishment won't be the first to serve alcohol at Downtown Disney—the shopping district already has a few bars—but it is set to be the attraction’s first craft brewery. And any alcohol on the Disney grounds is a pretty big deal. Outside of Downtown Disney (which is open to the public without a ticket), the only other option for Disneyland Resort guests looking to imbibe is California Adventure, the park that opened next door nearly 50 years after the original Disneyland.

Meanwhile, visitors to Disney World in Orlando, Florida will still have far more boozy options. All four theme parks there boast restaurants that serve alcohol. That includes Magic Kingdom, the park originally built to be a grander version of Disneyland. Perhaps one day the California location that inspired it will become a little more parent-friendly, too.

[h/t USA Today]

How Prohibition Paved the Way for a Ku Klux Klan Resurgence in the 1920s

Topical Press Agency, Getty Images
Topical Press Agency, Getty Images

The motivation behind ratifying the 18th Amendment on January 16, 1919 was clear: Alcohol was a corruptive, corrosive lubricant, and America would be better off without it.

On the 100th anniversary of this societal shift, it’s worth noting that Prohibition had another, lesser-known consequence: It opened the door for hate groups to gain a greater foothold in America.

Making the sale and transportation of alcohol illegal was supposed to contribute to a strengthened moral fiber in the 1920s. But the sentiment behind it had roots in racism. "The Klan felt immigrants and anyone not of WASP (White Anglo-Saxon Protestant) heritage was the underlying cause of America’s problems," according to Tennessee's Museum Center at 5ive Points. They argued that immigrants from Europe were importing their drinking habits and contributing to a relaxed social standard that organizations like the Woman's Christian Temperance Union and the Anti-Saloon League dubbed a “saloon culture.” Before long, they reasoned, the U.S. would be overrun by Catholic foreigners contributing to societal decay. Bootleggers couldn’t be arrested fast enough.

That’s where the Ku Klux Klan stepped in. The organization was originally founded in 1866 to resist the Reconstruction period of a post-Civil War America. When their sentiments were drowned out by support for civil change, their numbers dwindled before being revived in the 20th century. As part of a sort of recruitment strategy, the Klan began mixing their message of discrimination against minorities with support for Prohibition. Advocacy for clean living was intermingled with the idea that immigrants were responsible for the hedonism associated with alcohol and so many of America's other wrongs.

In communities around the country, Klan representatives succeeded in creating concern by insisting that Catholics, Jewish community members, African-Americans, Hispanic people, and immigrants were feeding the continued disregard for the law. Rather than blanket towns with unfiltered hate speech, they convinced residents that minorities were responsible for illegal alcohol trafficking, speakeasies, and flagrant disobedience of the ban.

The Klan then took it a step further, convincing Prohibition supporters that they could pick up the slack left by overworked police who were struggling to stop bootleggers from flourishing. Evangelical Americans, stirred by fear over the Klan’s depiction of a bad element taking over the country, began to support their cause. If people were in favor of Prohibition, then it only made sense to be anti-immigration, too. The Klan even found federal support for its ambitions, supplying foot soldiers in attacks on Italian alcohol barons in Herrin, Illinois in 1923. Violence and planted evidence were common complaints among those targeted.

Any raids the Klan performed on bootleggers were rarely about seizing alcohol—and if they did, they typically drank it themselves. Instead, it was an excuse to terrorize Catholic neighborhoods in a display of power. Such groups, the Klan argued, were violating Prohibition and had to be stopped. As a result, Klan factions—including some for women and children—sprung up across the country. If supporters weren’t inherently racist, then they could get behind the blanket message to enforce the law.

Either way, Klan numbers grew, with an estimated 2 to 5 million members pledging their commitment to the cause between 1920 and 1925. The erupting violence during raids eroded those numbers in some communities, as people finally caught on that harassment of immigrants—not the betterment of America—was the Klan's primary goal.

The Klan’s ability to piggyback on Prohibition was lost in 1933, when the 18th Amendment was repealed by the 21st Amendment. The group wouldn’t be seen as a formidable force again until the rise of the civil rights movement. But for a good portion of the 1920s, they were able to grow in strength and numbers based on the promise of moral upkeep. The “noble experiment” of banning alcohol, which was intended to curb salacious behavior, would forever be associated with the malevolent intentions of the Klan.

Craft Beer is the Latest Casualty of the Government Shutdown

Justin Sullivan, Getty Images
Justin Sullivan, Getty Images

Nearly three weeks in, the butting of heads in Washington has nullified a number of federal operations. National parks have fallen into disarray; Transportation Security Administration (TSA) employees are calling in sick rather than show up to airports to work without pay. Now the government shutdown has claimed yet another casualty: craft beer.

According to Business Insider, the federal approval process for new beers has been halted as a result of the impasse over the contested funding for border security. Labels and recipes for new beers, wines, and other alcoholic beverages are reviewed by the Alcohol and Tobacco Tax and Trade Bureau, which has closed during the shutdown. Without the bureau's stamp of approval, new and seasonal varieties of craft beers cannot be distributed or sold across state lines.

While this is not an issue for larger, mass-market offerings like Budweiser, smaller breweries that rely on an assortment of new flavors are feeling the impact. Interboro Spirits and Ales of Brooklyn releases new beers weekly; If the shutdown continues, their February sales will suffer, eating into their revenues.

But even an immediate resolution to the situation is no guarantee breweries will rebound. Because the bureau is still accepting applications for labels and even new brewery locations requiring certification, breweries will have to wait for the backlog to be cleared before being given approval to resume normal operations. Come summer, that could mean fewer craft beer options and reduced profits for small businesses that depend on a rotating selection of beverages to drive interest and fuel gatherings.

Until the shutdown is resolved, it appears a lot of craft beer will be sitting in inventory, with brewers hoping the political head-butting won’t break any records. The longest government freeze in history came in 1995, when Republicans advanced a budget met with resistance by President Bill Clinton. That lasted 21 days. Clinton later had a craft beer named in his honor, Exile Chill Clinton, which was distributed in Des Moines, Iowa. The brew was infused with 750 hemp seeds.

[h/t Business Insider]

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